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Canada Food Flavor and Enhancer Market Trends, Industry 2031
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Canada Food Flavor and Enhancer Market Trends, Industry 2031

Segments - Food Flavor and Enhancer Market by Types (Flavors [Synthetic Flavors, Natural Flavors, and Nature Identical Flavors], and Flavor Enhancers), Applications (Bakery, Confectionery, Dairy Products, Beverages, Savory Snacks, Soups & Sauces, and Others), and Country - Industry Analysis, Growth, Share, Size, Trends, and Forecast 2023 – 2031.

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Author : Anuradha B. More
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Fact-checked by : Vaibhav Chandola
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Editor : Shruti Bhat

Upcoming | Report ID :FB-3383 | 4.1 Rating | 75 Reviews | 210 Pages | Format : PDF Excel PPT

Report Description


The Canada food flavor and enhancer market size was USD XX Billion in 2022 and is likely to reach USD XX Billion by 2031, expanding at a CAGR of 3.7% during 2023–2031. The growth of the market is attributed to the changing taste perceptions of consumers.

Flavor and Enhancer Market Outlook

Food flavors are compounds that are not natural components of food but are used to enhance the flavor profile of foods. They also help to preserve the flavor characteristics of perishable foods after they have been processed and preserved throughout the production process. Enhancers are used to complement or enhance the natural taste of food items. Enhancers such as monosodium glutamate (MSG), sodium chloride (NaCl), and sweeteners are often used in food. Furthermore, processed foods demand an increased usage of flavoring agents for their production, thus promoting the industry outlook.

The COVID-19 crisis had a significant influence on the food flavor and enhancer market. The sales of the food flavor and enhancer market declined in the first and second quarters of 2020 before rebounding in the third one. The Canada food flavor and enhancer market remained stationary during the third quarter in a stochastic environment due to the domino impact of COVID-19 pandemic.

  • Increasing usage of processed food products that highly depend on flavor enhancers is anticipated to drive the Canada food flavor and enhancer market growth.

  • Technological advancements in the manufacturing process of flavors is expected to boost the market expansion.

  • Increasing consumer awareness on health can hinder the food flavor and enhancer market growth.

  • Development of natural flavor enhancers can create lucrative opportunities in the market.

Scope of the Report

The report on the Canada food flavor and enhancer market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Canada Food Flavor and Enhancer Market - Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2022

Historic Data

2016–2021

Forecast Period

2023–2031

Segmentation

Types (Flavors [Synthetic Flavors, Natural Flavors, and Nature Identical Flavors], and Flavor Enhancers) and Applications (Bakery, Confectionery, Dairy Products, Beverages, Savory Snacks, Soups & Sauces, and Others)

Country

Canada

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

International Flavors and Fragrances Inc.; Koninklijke DSM N.V.; Givaudan; Firmenich; and Kerry Group

Canada Food Flavor and Enhancer Market Segment Insights

Natural Flavors segment is expected to grow at a rapid pace

Based on product types, the market is divided into flavors and flavor enhancers. The flavors segment is classified as synthetic flavors, natural flavors, and nature identical flavors The natural flavors segment is expected to grow at a rapid pace during the forecast period owing to increasing demand for natural tastes across a variety of end-user sectors. Moreover, the prevalence of organic goods is reflected in the country's consumers' significant preference for keto diets. The food processing industry is adopting natural flavoring compounds that have various advantages, such as decreased sugar, fat, and salt, while still imparting the required taste. Additionally, flavor makers are aggressively developing new flavors to appeal to the increased consumption of ready-to-eat meat products and processed meat products, such as beef and pork to expand their client base in the country. Moreover, rising disposable income of consumers and increasing spending on nature identical flavors segment are expected to boost the segment growth.

Food Flavor and Enhancer Market Types

Beverages segment is projected to expand at a considerable CAGR

On the basis of applications, the market is segregated into bakery, confectionery, dairy products, beverages, savory snacks, soups and sauces, and others. The beverages segment is projected to expand at a considerable CAGR during the forecast period owing to growing consumer preference for innovative flavors. on the other hand, the savory snacks segment is anticipated to account for a major market share during the forecast period due to rise in demand for savory snacks.

Food Flavor and Enhancer Market Application

Segments

Segments Covered in the Report

The Canada food flavor and enhancer market has been segmented on the basis of

Types

  • Flavors
    • Synthetic Flavors
    • Natural Flavors
    • Nature Identical Flavors
  • Flavor Enhancers

 Applications

  • Bakery
  • Confectionery
  • Dairy Products
  • Beverages
  • Savory Snacks
  • Soups Sauces
  • Others

Country

  • Canada

Key Players

  • International Flavors and Fragrances Inc.
  • Koninklijke DSM N.V.
  • Givaudan
  • Firmenich
  • Kerry Group

Competitive Landscape

The Canada food flavor and enhancer market are consolidated with the big manufacturers controlling the majority of the market. New product innovation, mergers and acquisitions, collaborations, and expansion are the businesses' prominent strategies. Key players competing in the Canada food flavor and enhancer market are International Flavors and Fragrances Inc.; Koninklijke DSM N.V.; Givaudan; Firmenich; and Kerry Group.

Food Flavor and Enhancer Market Keyplayers

Table Of Content

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Flavor and Enhancer Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Food Flavor and Enhancer Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Food Flavor and Enhancer Market - Supply Chain
  4.5. Global Food Flavor and Enhancer Market Forecast
     4.5.1. Food Flavor and Enhancer Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Food Flavor and Enhancer Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Food Flavor and Enhancer Market Absolute $ Opportunity
5. Global Food Flavor and Enhancer Market Analysis and Forecast by Types
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Types
     5.2.2. Y-o-Y Growth Projections by Types
  5.3. Food Flavor and Enhancer Market Size and Volume Forecast by Types
     5.3.1. Flavors
     5.3.2. Flavor Enhancers
  5.4. Absolute $ Opportunity Assessment by Types
  5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Food Flavor and Enhancer Market Analysis and Forecast by Applications
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Applications
     6.2.2. Y-o-Y Growth Projections by Applications
  6.3. Food Flavor and Enhancer Market Size and Volume Forecast by Applications
     6.3.1. Bakery
     6.3.2. Confectionery
     6.3.3. Dairy Products
     6.3.4. Beverages
     6.3.5. Savory Snacks
     6.3.6. Soups Sauces
     6.3.7. Others
  6.4. Absolute $ Opportunity Assessment by Applications
  6.5. Market Attractiveness/Growth Potential Analysis by Applications
7. Global Food Flavor and Enhancer Market Analysis and Forecast by Region
  7.1. Market Trends
  7.2. Introduction
     7.2.1. Basis Point Share (BPS) Analysis by Region
     7.2.2. Y-o-Y Growth Projections by Region
  7.3. Food Flavor and Enhancer Market Size and Volume Forecast by Region
     7.3.1. North America
     7.3.2. Latin America
     7.3.3. Europe
     7.3.4. Asia Pacific
     7.3.5. Middle East and Africa (MEA)
  7.4. Absolute $ Opportunity Assessment by Region
  7.5. Market Attractiveness/Growth Potential Analysis by Region
  7.6. Global Food Flavor and Enhancer Demand Share Forecast, 2019-2026
8. North America Food Flavor and Enhancer Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
  8.2. North America Food Flavor and Enhancer Market Size and Volume Forecast by Country
     8.2.1. U.S.
     8.2.2. Canada
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. North America Food Flavor and Enhancer Market Size and Volume Forecast by Types
     8.4.1. Flavors
     8.4.2. Flavor Enhancers
  8.5. Basis Point Share (BPS) Analysis by Types
  8.6. Y-o-Y Growth Projections by Types
  8.7. North America Food Flavor and Enhancer Market Size and Volume Forecast by Applications
     8.7.1. Bakery
     8.7.2. Confectionery
     8.7.3. Dairy Products
     8.7.4. Beverages
     8.7.5. Savory Snacks
     8.7.6. Soups Sauces
     8.7.7. Others
  8.8. Basis Point Share (BPS) Analysis by Applications
  8.9. Y-o-Y Growth Projections by Applications
  8.10. Market Attractiveness/Growth Potential Analysis
     8.10.1. By Country
     8.10.2. By Product Type
     8.10.3. By Application
  8.11. North America Food Flavor and Enhancer Demand Share Forecast, 2019-2026
9. Latin America Food Flavor and Enhancer Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Latin America Average Pricing Analysis
  9.2. Latin America Food Flavor and Enhancer Market Size and Volume Forecast by Country
      9.2.1. Brazil
      9.2.2. Mexico
      9.2.3. Rest of Latin America
   9.3. Absolute $ Opportunity Assessment by Country
  9.4. Latin America Food Flavor and Enhancer Market Size and Volume Forecast by Types
     9.4.1. Flavors
     9.4.2. Flavor Enhancers
  9.5. Basis Point Share (BPS) Analysis by Types
  9.6. Y-o-Y Growth Projections by Types
  9.7. Latin America Food Flavor and Enhancer Market Size and Volume Forecast by Applications
     9.7.1. Bakery
     9.7.2. Confectionery
     9.7.3. Dairy Products
     9.7.4. Beverages
     9.7.5. Savory Snacks
     9.7.6. Soups Sauces
     9.7.7. Others
  9.8. Basis Point Share (BPS) Analysis by Applications
  9.9. Y-o-Y Growth Projections by Applications
  9.10. Market Attractiveness/Growth Potential Analysis
     9.10.1. By Country
     9.10.2. By Product Type
     9.10.3. By Application
  9.11. Latin America Food Flavor and Enhancer Demand Share Forecast, 2019-2026
10. Europe Food Flavor and Enhancer Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Europe Average Pricing Analysis
  10.2. Europe Food Flavor and Enhancer Market Size and Volume Forecast by Country
     10.2.1. Germany
     10.2.2. France
     10.2.3. Italy
     10.2.4. U.K.
     10.2.5. Spain
     10.2.6. Russia
     10.2.7. Rest of Europe
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Europe Food Flavor and Enhancer Market Size and Volume Forecast by Types
     10.4.1. Flavors
     10.4.2. Flavor Enhancers
  10.5. Basis Point Share (BPS) Analysis by Types
  10.6. Y-o-Y Growth Projections by Types
  10.7. Europe Food Flavor and Enhancer Market Size and Volume Forecast by Applications
     10.7.1. Bakery
     10.7.2. Confectionery
     10.7.3. Dairy Products
     10.7.4. Beverages
     10.7.5. Savory Snacks
     10.7.6. Soups Sauces
     10.7.7. Others
  10.8. Basis Point Share (BPS) Analysis by Applications
  10.9. Y-o-Y Growth Projections by Applications
  10.10. Market Attractiveness/Growth Potential Analysis
     10.10.1. By Country
     10.10.2. By Product Type
     10.10.3. By Application
  10.11. Europe Food Flavor and Enhancer Demand Share Forecast, 2019-2026
11. Asia Pacific Food Flavor and Enhancer Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Asia Pacific Average Pricing Analysis
  11.2. Asia Pacific Food Flavor and Enhancer Market Size and Volume Forecast by Country
     11.2.1. China
     11.2.2. Japan
     11.2.3. South Korea
     11.2.4. India
     11.2.5. Australia
     11.2.6. Rest of Asia Pacific (APAC)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Asia Pacific Food Flavor and Enhancer Market Size and Volume Forecast by Types
     11.4.1. Flavors
     11.4.2. Flavor Enhancers
  11.5. Basis Point Share (BPS) Analysis by Types
  11.6. Y-o-Y Growth Projections by Types
  11.7. Asia Pacific Food Flavor and Enhancer Market Size and Volume Forecast by Applications
     11.7.1. Bakery
     11.7.2. Confectionery
     11.7.3. Dairy Products
     11.7.4. Beverages
     11.7.5. Savory Snacks
     11.7.6. Soups Sauces
     11.7.7. Others
  11.8. Basis Point Share (BPS) Analysis by Applications
  11.9. Y-o-Y Growth Projections by Applications
  11.10. Market Attractiveness/Growth Potential Analysis
     11.10.1. By Country
     11.10.2. By Product Type
     11.10.3. By Application
  11.11. Asia Pacific Food Flavor and Enhancer Demand Share Forecast, 2019-2026
12. Middle East & Africa Food Flavor and Enhancer Market Analysis and Forecast
  12.1. Introduction
     12.1.1. Basis Point Share (BPS) Analysis by Country
     12.1.2. Y-o-Y Growth Projections by Country
     12.1.3. Middle East & Africa Average Pricing Analysis
  12.2. Middle East & Africa Food Flavor and Enhancer Market Size and Volume Forecast by Country
     12.2.1. Saudi Arabia
     12.2.2. South Africa
     12.2.3. UAE
     12.2.4. Rest of Middle East & Africa (MEA)
  12.3. Absolute $ Opportunity Assessment by Country
  12.4. Middle East & Africa Food Flavor and Enhancer Market Size and Volume Forecast by Types
     12.4.1. Flavors
     12.4.2. Flavor Enhancers
  12.5. Basis Point Share (BPS) Analysis by Types
  12.6. Y-o-Y Growth Projections by Types
  12.7. Middle East & Africa Food Flavor and Enhancer Market Size and Volume Forecast by Applications
     12.7.1. Bakery
     12.7.2. Confectionery
     12.7.3. Dairy Products
     12.7.4. Beverages
     12.7.5. Savory Snacks
     12.7.6. Soups Sauces
     12.7.7. Others
  12.8. Basis Point Share (BPS) Analysis by Applications
  12.9. Y-o-Y Growth Projections by Applications
  12.10. Market Attractiveness/Growth Potential Analysis
     12.10.1. By Country
     12.10.2. By Product Type
     12.10.3. By Application
  12.11. Middle East & Africa Food Flavor and Enhancer Demand Share Forecast, 2019-2026
13. Competition Landscape
  13.1. Global Food Flavor and Enhancer Market: Market Share Analysis
  13.2. Food Flavor and Enhancer Distributors and Customers
  13.3. Food Flavor and Enhancer Market: Competitive Dashboard
  13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     13.4.1. International Flavors and Fragrances Inc.
     13.4.2. Koninklijke DSM N.V.
     13.4.3. Givaudan
     13.4.4. Firmenich
     13.4.5. Kerry Group

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