Africa Food Flavor Market

Africa Food Flavor Market by Types [Natural Identical Flavor, Natural Flavor, and Synthetic Flavor], Applications [Snack, Beverage, Dairy Product, Bakery, Confectionery, and Other Applications], and Region [Africa] –Industry Analysis, Growth, Shares, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-1076
  • Author: Growth Market Reports
  • Rating: 4.8
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  • No. Of Pages: 173
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The Africa food flavor market size is anticipated to expand at a significant CAGR during the forecast period 2021–2028. Growth of the market is attributed to increasing population, rapid development in food and beverage sectors, and rising consumption of food with low salt, carbohydrates, and fats.

Africa Food Flavor Market Key Takeaways

A food flavor is the physical imprint of other substances. The flavor is mainly identified by chemical senses of smell and taste. The food taste is partial to umami, bitter, salty, sour, sweet, and other tastes. There is no potential limit in the smell of food. Flavors have no nutritional values as they are mainly used to add taste in foods. Synthetic and natural are two types of Flavors. Minor quantity of synthetic and natural ingredients is used to get flavor combinations.

The covid-19 pandemic affected the demand and supply of the food flavor market. Lockdown across the globe, supply chain disorders, and oscillating supply of raw materials forced manufacturers to shut down production leading to unfortunate decline in market growth. Launch of vaccines to combat the Covid-19 pandemic is expected to contribute to the market growth over the forecast period.

Market Trends, Drivers, Restraints, and Opportunities

  • Rising demand for packaged and convenience foods is projected to boost the market.
  • Increased use of flavors in food and beverages sector is the major factors fueling the market.
  • Strict regulations on the production are projected to restrict the market expansion during the forecast period.
  • High cost of production and limited availability of product is projected to hamper the market growth.
  • R&D investment and technological advancement in food flavor market is projected to offer lucrative opportunities for the market players.

Scope of the Report

The report on the Africa food flavor market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Food Flavor Market- Africa Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018-2019

Forecast Period

2021-2028

Segmentation

Types [Natural Identical Flavor, Natural Flavor, and Synthetic Flavor], Applications [Snack, Beverage, Dairy Product, Bakery, Confectionery, and Other Applications]

Regional Scope

Africa [Northern Africa, West Africa, Middle Africa, East Africa, and Southern Africa]

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players covered in the Report

Firmenich, Koninklijke DSM N.V., Givaudan, Kerry Group PLC, Corbion Purac, Teubes oils out of Africa, and International Flavors and Fragrances Inc.


Market Segment Insights

The snack segment accounts for a key share of the market
Based on applications, the Africa food flavor market is fragmented into snack, beverage, dairy product, bakery, confectionery, and other applications. The snack segment is estimated to grow at a rapid pace. Growth of the market is attributed to rapid development in food and beverage sectors, growing purchasing power of consumer, and improved economic stability. However, the beverage segment is anticipated to expand at a rapid pace during the forecast period due to factors such as improved standard of living, increasing consumption of prepared food, and increase in flavor requirement from fast food industry.

Africa Food Flavor Market By Applications

The natural flavor segment accounts for a key share of the market
On the basis of types, the Africa food flavor market is segregated into natural identical flavor, natural flavor, and synthetic flavor. The natural flavor segment accounts for a key share of the market. Growth of the market is attributed to increasing population, and rising awareness about healthy diet. However, the synthetic flavor segment is anticipated to expand at a rapid pace during the forecast period due to factors such as improved standard of living, rise in demand for unique flavors in various food applications, and increasing demand for ready-made food products associated with interesting flavors.

Africa Food Flavor Market By Types

Geographical outlook
The Africa food flavor market is anticipated to expand at a significant CAGR during the forecast period due to modernization and globalization it has changed the eating habits and increased consumption of food with low salt, carbohydrates, and fats among people. Growth of the market is attributed to increasing use of food flavors in fast food sectors, rising working population, and increasing purchasing power of consumers.

The market of Africa is one of the major import hubs for the food flavors due to factors such as improved economic stability, changing consumer preference towards low-fat savory snacks, increasing demand for savory snacks among diabetes patients, and rapid urbanization.

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Flavor Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Food Flavor Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Food Flavor Market - Supply Chain
  4.5. Global Food Flavor Market Forecast
     4.5.1. Food Flavor Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Food Flavor Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Food Flavor Market Absolute $ Opportunity
5. Global Food Flavor Market Analysis and Forecast by Types
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Types
     5.2.2. Y-o-Y Growth Projections by Types
  5.3. Food Flavor Market Size and Volume Forecast by Types
     5.3.1. Natural Identical Flavor
     5.3.2. Natural Flavor
     5.3.3. Synthetic Flavor
  5.4. Absolute $ Opportunity Assessment by Types
  5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Food Flavor Market Analysis and Forecast by Applications
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Applications
     6.2.2. Y-o-Y Growth Projections by Applications
  6.3. Food Flavor Market Size and Volume Forecast by Applications
     6.3.1. Snack
     6.3.2. Beverage
     6.3.3. Dairy Product
     6.3.4. Bakery
     6.3.5. Confectionery
     6.3.6. Other Applications
  6.4. Absolute $ Opportunity Assessment by Applications
  6.5. Market Attractiveness/Growth Potential Analysis by Applications
7. Global Food Flavor Market Analysis and Forecast by Region
  7.1. Market Trends
  7.2. Introduction
     7.2.1. Basis Point Share (BPS) Analysis by Region
     7.2.2. Y-o-Y Growth Projections by Region
  7.3. Food Flavor Market Size and Volume Forecast by Region
     7.3.1. North America
     7.3.2. Latin America
     7.3.3. Europe
     7.3.4. Asia Pacific
     7.3.5. Middle East and Africa (MEA)
  7.4. Absolute $ Opportunity Assessment by Region
  7.5. Market Attractiveness/Growth Potential Analysis by Region
  7.6. Global Food Flavor Demand Share Forecast, 2019-2026
8. North America Food Flavor Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
  8.2. North America Food Flavor Market Size and Volume Forecast by Country
     8.2.1. U.S.
     8.2.2. Canada
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. North America Food Flavor Market Size and Volume Forecast by Types
     8.4.1. Natural Identical Flavor
     8.4.2. Natural Flavor
     8.4.3. Synthetic Flavor
  8.5. Basis Point Share (BPS) Analysis by Types
  8.6. Y-o-Y Growth Projections by Types
  8.7. North America Food Flavor Market Size and Volume Forecast by Applications
     8.7.1. Snack
     8.7.2. Beverage
     8.7.3. Dairy Product
     8.7.4. Bakery
     8.7.5. Confectionery
     8.7.6. Other Applications
  8.8. Basis Point Share (BPS) Analysis by Applications
  8.9. Y-o-Y Growth Projections by Applications
  8.10. Market Attractiveness/Growth Potential Analysis
     8.10.1. By Country
     8.10.2. By Product Type
     8.10.3. By Application
  8.11. North America Food Flavor Demand Share Forecast, 2019-2026
9. Latin America Food Flavor Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Latin America Average Pricing Analysis
  9.2. Latin America Food Flavor Market Size and Volume Forecast by Country
      9.2.1. Brazil
      9.2.2. Mexico
      9.2.3. Rest of Latin America
   9.3. Absolute $ Opportunity Assessment by Country
  9.4. Latin America Food Flavor Market Size and Volume Forecast by Types
     9.4.1. Natural Identical Flavor
     9.4.2. Natural Flavor
     9.4.3. Synthetic Flavor
  9.5. Basis Point Share (BPS) Analysis by Types
  9.6. Y-o-Y Growth Projections by Types
  9.7. Latin America Food Flavor Market Size and Volume Forecast by Applications
     9.7.1. Snack
     9.7.2. Beverage
     9.7.3. Dairy Product
     9.7.4. Bakery
     9.7.5. Confectionery
     9.7.6. Other Applications
  9.8. Basis Point Share (BPS) Analysis by Applications
  9.9. Y-o-Y Growth Projections by Applications
  9.10. Market Attractiveness/Growth Potential Analysis
     9.10.1. By Country
     9.10.2. By Product Type
     9.10.3. By Application
  9.11. Latin America Food Flavor Demand Share Forecast, 2019-2026
10. Europe Food Flavor Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Europe Average Pricing Analysis
  10.2. Europe Food Flavor Market Size and Volume Forecast by Country
     10.2.1. Germany
     10.2.2. France
     10.2.3. Italy
     10.2.4. U.K.
     10.2.5. Spain
     10.2.6. Russia
     10.2.7. Rest of Europe
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Europe Food Flavor Market Size and Volume Forecast by Types
     10.4.1. Natural Identical Flavor
     10.4.2. Natural Flavor
     10.4.3. Synthetic Flavor
  10.5. Basis Point Share (BPS) Analysis by Types
  10.6. Y-o-Y Growth Projections by Types
  10.7. Europe Food Flavor Market Size and Volume Forecast by Applications
     10.7.1. Snack
     10.7.2. Beverage
     10.7.3. Dairy Product
     10.7.4. Bakery
     10.7.5. Confectionery
     10.7.6. Other Applications
  10.8. Basis Point Share (BPS) Analysis by Applications
  10.9. Y-o-Y Growth Projections by Applications
  10.10. Market Attractiveness/Growth Potential Analysis
     10.10.1. By Country
     10.10.2. By Product Type
     10.10.3. By Application
  10.11. Europe Food Flavor Demand Share Forecast, 2019-2026
11. Asia Pacific Food Flavor Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Asia Pacific Average Pricing Analysis
  11.2. Asia Pacific Food Flavor Market Size and Volume Forecast by Country
     11.2.1. China
     11.2.2. Japan
     11.2.3. South Korea
     11.2.4. India
     11.2.5. Australia
     11.2.6. Rest of Asia Pacific (APAC)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Asia Pacific Food Flavor Market Size and Volume Forecast by Types
     11.4.1. Natural Identical Flavor
     11.4.2. Natural Flavor
     11.4.3. Synthetic Flavor
  11.5. Basis Point Share (BPS) Analysis by Types
  11.6. Y-o-Y Growth Projections by Types
  11.7. Asia Pacific Food Flavor Market Size and Volume Forecast by Applications
     11.7.1. Snack
     11.7.2. Beverage
     11.7.3. Dairy Product
     11.7.4. Bakery
     11.7.5. Confectionery
     11.7.6. Other Applications
  11.8. Basis Point Share (BPS) Analysis by Applications
  11.9. Y-o-Y Growth Projections by Applications
  11.10. Market Attractiveness/Growth Potential Analysis
     11.10.1. By Country
     11.10.2. By Product Type
     11.10.3. By Application
  11.11. Asia Pacific Food Flavor Demand Share Forecast, 2019-2026
12. Middle East & Africa Food Flavor Market Analysis and Forecast
  12.1. Introduction
     12.1.1. Basis Point Share (BPS) Analysis by Country
     12.1.2. Y-o-Y Growth Projections by Country
     12.1.3. Middle East & Africa Average Pricing Analysis
  12.2. Middle East & Africa Food Flavor Market Size and Volume Forecast by Country
     12.2.1. Saudi Arabia
     12.2.2. South Africa
     12.2.3. UAE
     12.2.4. Rest of Middle East & Africa (MEA)
  12.3. Absolute $ Opportunity Assessment by Country
  12.4. Middle East & Africa Food Flavor Market Size and Volume Forecast by Types
     12.4.1. Natural Identical Flavor
     12.4.2. Natural Flavor
     12.4.3. Synthetic Flavor
  12.5. Basis Point Share (BPS) Analysis by Types
  12.6. Y-o-Y Growth Projections by Types
  12.7. Middle East & Africa Food Flavor Market Size and Volume Forecast by Applications
     12.7.1. Snack
     12.7.2. Beverage
     12.7.3. Dairy Product
     12.7.4. Bakery
     12.7.5. Confectionery
     12.7.6. Other Applications
  12.8. Basis Point Share (BPS) Analysis by Applications
  12.9. Y-o-Y Growth Projections by Applications
  12.10. Market Attractiveness/Growth Potential Analysis
     12.10.1. By Country
     12.10.2. By Product Type
     12.10.3. By Application
  12.11. Middle East & Africa Food Flavor Demand Share Forecast, 2019-2026
13. Competition Landscape
  13.1. Global Food Flavor Market: Market Share Analysis
  13.2. Food Flavor Distributors and Customers
  13.3. Food Flavor Market: Competitive Dashboard
  13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     13.4.1. Firmenich
     13.4.2. Koninklijke DSM N.V.
     13.4.3. Givaudan
     13.4.4. Kerry Group PLC
     13.4.5. Corbion Purac
     13.4.6.
Segments Covered in the Report
The Africa food flavor market has been segmented on the basis of

Types
  • Natural Identical Flavor
  • Natural Flavor
  • Synthetic Flavor
Applications
  • Snack
  • Beverage
  • Dairy Product
  • Bakery
  • Confectionery
  • Other Applications
Region
  • Africa
Key Players
  • Firmenich
  • Koninklijke DSM N.V.
  • Givaudan
  • Kerry Group PLC
  • Corbion Purac
  • Teubes oils out of Africa
  • International Flavors and Fragrances Inc.

Key players competing in the Africa food flavor market include Firmenich, Koninklijke DSM N.V., Givaudan, Kerry Group PLC, Corbion Purac, Teubes oils out of Africa, and International Flavors and Fragrances Inc.

Some of these players are using several market strategies such as acquisitions, merger, collaborations, partnerships, capacity expansion, and product launches to enhance their market shares and generate revenue and raise their production line of the business in the coming years.

Africa Food Flavor Market By Key Players

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