Fresh Compressed Yeast Market

Fresh Compressed Yeast Market by Category (Baker’s Yeast, Brewer’s Yeast, Bio-ethanol Yeast and Feed Yeast) Application (Functional food, Feed, Beverage Industry and Others) and Regions (Asia Pacific, North America, Latin America, Europe, and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-638
  • Author: Growth Market Reports
  • Rating: 4.8
  • Total Reviews: 2
  • No. Of Pages: 190
  • Format:
  • Pub. Date: Upcoming
  • Share:

The global fresh compressed yeast market size was valued at USD 3.9 billion in 2020 and is estimated to register a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to rising application in confectionery and bakery items, changing taste and preference of consumers and increasing awareness about nutritional benefits.
 

Fresh Compressed Yeast Market Key Takeaways


Fresh compressed yeast is prepared from cream yeast left after water is drained off from the freshly prepared yeast by mixing it with emulsifiers, cottonseed oil, and with help of centrifugal force.

It has various implementations in bakery products including French Breads, Bread Roils, Rye Breads, Pan Breads, Croissants and Yeast raised donuts.
 Bakery holds a major share in the food segment of fresh compressed yeast; therefore, yeast is primarily used by bakers for making high quality breads and cakes which cannot be made with dry yeast or any other alternative products.

The Covid-19 pandemic had an unpleasant impact on the fresh compressed yeast market. The production has been on halt and both the demand and supply ware affected. The market suffered moderate loss; however the government’s steps and strategies have helped to neutralised the situation. This pandemic has encouraged the key players to implement advance technologies to overcome these challenges and expand the market growth.

Market Trends, Drivers, Restraints, and Opportunities

  • Rising disposal income, changing taste and preference of consumers which includes rapid demand for processed food and significant increase of alcohol consumption is fuelling the market growth.
  • Growing trend of processed and fast food consumption, especially bakery items is expected to spur the market growth.
  • Various application of fresh compressed yeast in confectionery and bakery sector is driving the market.
  • Rising awareness about nutritional benefits of yeast among consumers is expected to propel the growth of yeast market over the forecast period.
  • Lack of suitable raw materials required in the production of different yeast types is projected to impede the growth of yeast market during the forecast period.
  • Yeast are perishable and it is requires proper refrigeration and maintenance; therefore, lack of sustainability act as a major factor that can hinder the market growth.
  • R&D investment and technological advancement in brewing enzymes are expected to offer lucrative opportunities for the market players.

Scope of the Report

The report on the global fresh compressed yeast market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Fresh Compressed Yeast Market-Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Category (Baker’s Yeast, Brewer’s Yeast, Bio-ethanol Yeast and Feed Yeast) Application (Functional food, Feed, Beverage Industry and Others)

Regional Scope

Asia Pacific, North America, Latin America, Europe, and Middle East & Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

AngelYeast Co.Ltd, Lesaffre Yeast Corporation, Associated British Foods plc, Chr. Hansen Holding A/S, and Koninklijke DSM N.V., Other players in this segment include Lallemand Inc., Alltech, Leiber GmbH, Oriental Yeast Co., Ltd, and Synergy Flavors, Kerry Group plc, Sensient Technologies Corporation and others.

 

Market Segment insights

The baker’s yeast segment is projected to constitute a large market share
Based on category, the global fresh compressed yeast market is segregated into baker’s yeast, brewer’s yeast, bio-ethanol yeast and feed yeast. The baker’s yeast segment is expected to account for a key share of the market during the forecast period owing to the rising trend of processed and fast food consumption such as pizza, bread and other bakery items due to changing lifestyle. It contains nutrients such as vitamin, protein, potassium, zinc, magnesium and others. The growing demand for alcoholic beverages and rising demand for healthy yeast and is expected to propel the market growth of fresh compressed yeast.
 

Fresh Compressed Yeast Market By Category


Food and beverage segment is expected to register a substantial CAGR
Based on application, the global fresh compressed yeast market is divided into functional food, feed, beverage Industry and others. The food and beverage segment together accounts for a key share of the market which is more than 80% in 2019 and is estimated to propel even further over the forecast period owing to rapid demand for processed food and significant increase of alcohol consumption. However, feed segment is projected to grow over the forecast period due to growing consumption of feed containing yeast by the animals.

Asia Pacific is expected to dominate the market
In terms of regions, the market is broadly classified as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. Asia Pacific is anticipated to expand at a robust CAGR during the forecast period. The rising demand for westernized food habits, surging disposable income and increasing adoption innovation and technology in food and beverage industry are anticipated to boost the market growth over the coming years; However, The market of North America is expected to exhibit a rapid growth rate in the coming years owing to its application in different form of fresh compressed commodities such as functional food, supplements and others.

 

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Fresh Compressed Yeast Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Fresh Compressed Yeast Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Fresh Compressed Yeast Market - Supply Chain
  4.5. Global Fresh Compressed Yeast Market Forecast
     4.5.1. Fresh Compressed Yeast Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Fresh Compressed Yeast Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Fresh Compressed Yeast Market Absolute $ Opportunity
5. Global Fresh Compressed Yeast Market Analysis and Forecast by Applications
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Applications
     5.2.2. Y-o-Y Growth Projections by Applications
  5.3. Fresh Compressed Yeast Market Size and Volume Forecast by Applications
     5.3.1. Functional food
     5.3.2. Feed
     5.3.3. Beverage Industry
     5.3.4. Others
  5.4. Absolute $ Opportunity Assessment by Applications
  5.5. Market Attractiveness/Growth Potential Analysis by Applications
6. Global Fresh Compressed Yeast Market Analysis and Forecast by Region
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Region
     6.2.2. Y-o-Y Growth Projections by Region
  6.3. Fresh Compressed Yeast Market Size and Volume Forecast by Region
     6.3.1. North America
     6.3.2. Latin America
     6.3.3. Europe
     6.3.4. Asia Pacific
     6.3.5. Middle East and Africa (MEA)
  6.4. Absolute $ Opportunity Assessment by Region
  6.5. Market Attractiveness/Growth Potential Analysis by Region
  6.6. Global Fresh Compressed Yeast Demand Share Forecast, 2019-2026
7. North America Fresh Compressed Yeast Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
  7.2. North America Fresh Compressed Yeast Market Size and Volume Forecast by Country
     7.2.1. U.S.
     7.2.2. Canada
  7.3. Absolute $ Opportunity Assessment by Country
  7.4. North America Fresh Compressed Yeast Market Size and Volume Forecast by Applications
     7.4.1. Functional food
     7.4.2. Feed
     7.4.3. Beverage Industry
     7.4.4. Others
  7.5. Basis Point Share (BPS) Analysis by Applications
  7.6. Y-o-Y Growth Projections by Applications
  7.7. Market Attractiveness/Growth Potential Analysis
     7.7.1. By Country
     7.7.2. By Product Type
     7.7.3. By Application
  7.8. North America Fresh Compressed Yeast Demand Share Forecast, 2019-2026
8. Latin America Fresh Compressed Yeast Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Latin America Average Pricing Analysis
  8.2. Latin America Fresh Compressed Yeast Market Size and Volume Forecast by Country
      8.2.1. Brazil
      8.2.2. Mexico
      8.2.3. Rest of Latin America
   8.3. Absolute $ Opportunity Assessment by Country
  8.4. Latin America Fresh Compressed Yeast Market Size and Volume Forecast by Applications
     8.4.1. Functional food
     8.4.2. Feed
     8.4.3. Beverage Industry
     8.4.4. Others
  8.5. Basis Point Share (BPS) Analysis by Applications
  8.6. Y-o-Y Growth Projections by Applications
  8.7. Market Attractiveness/Growth Potential Analysis
     8.7.1. By Country
     8.7.2. By Product Type
     8.7.3. By Application
  8.8. Latin America Fresh Compressed Yeast Demand Share Forecast, 2019-2026
9. Europe Fresh Compressed Yeast Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Europe Average Pricing Analysis
  9.2. Europe Fresh Compressed Yeast Market Size and Volume Forecast by Country
     9.2.1. Germany
     9.2.2. France
     9.2.3. Italy
     9.2.4. U.K.
     9.2.5. Spain
     9.2.6. Russia
     9.2.7. Rest of Europe
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Europe Fresh Compressed Yeast Market Size and Volume Forecast by Applications
     9.4.1. Functional food
     9.4.2. Feed
     9.4.3. Beverage Industry
     9.4.4. Others
  9.5. Basis Point Share (BPS) Analysis by Applications
  9.6. Y-o-Y Growth Projections by Applications
  9.7. Market Attractiveness/Growth Potential Analysis
     9.7.1. By Country
     9.7.2. By Product Type
     9.7.3. By Application
  9.8. Europe Fresh Compressed Yeast Demand Share Forecast, 2019-2026
10. Asia Pacific Fresh Compressed Yeast Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Asia Pacific Average Pricing Analysis
  10.2. Asia Pacific Fresh Compressed Yeast Market Size and Volume Forecast by Country
     10.2.1. China
     10.2.2. Japan
     10.2.3. South Korea
     10.2.4. India
     10.2.5. Australia
     10.2.6. Rest of Asia Pacific (APAC)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Asia Pacific Fresh Compressed Yeast Market Size and Volume Forecast by Applications
     10.4.1. Functional food
     10.4.2. Feed
     10.4.3. Beverage Industry
     10.4.4. Others
  10.5. Basis Point Share (BPS) Analysis by Applications
  10.6. Y-o-Y Growth Projections by Applications
  10.7. Market Attractiveness/Growth Potential Analysis
     10.7.1. By Country
     10.7.2. By Product Type
     10.7.3. By Application
  10.8. Asia Pacific Fresh Compressed Yeast Demand Share Forecast, 2019-2026
11. Middle East & Africa Fresh Compressed Yeast Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Middle East & Africa Average Pricing Analysis
  11.2. Middle East & Africa Fresh Compressed Yeast Market Size and Volume Forecast by Country
     11.2.1. Saudi Arabia
     11.2.2. South Africa
     11.2.3. UAE
     11.2.4. Rest of Middle East & Africa (MEA)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Middle East & Africa Fresh Compressed Yeast Market Size and Volume Forecast by Applications
     11.4.1. Functional food
     11.4.2. Feed
     11.4.3. Beverage Industry
     11.4.4. Others
  11.5. Basis Point Share (BPS) Analysis by Applications
  11.6. Y-o-Y Growth Projections by Applications
  11.7. Market Attractiveness/Growth Potential Analysis
     11.7.1. By Country
     11.7.2. By Product Type
     11.7.3. By Application
  11.8. Middle East & Africa Fresh Compressed Yeast Demand Share Forecast, 2019-2026
12. Competition Landscape
  12.1. Global Fresh Compressed Yeast Market: Market Share Analysis
  12.2. Fresh Compressed Yeast Distributors and Customers
  12.3. Fresh Compressed Yeast Market: Competitive Dashboard
  12.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)

Segments Covered in the Report
The global fresh compressed yeast market has been segmented on the basis of:-

Category

  • Baker’s Yeast
  • Brewer’s Yeast
  • Bio-ethanol Yeast
  • Feed Yeast

Applications

  • Functional food
  • Feed
  • Beverage Industry
  • Others

Regions

  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa

Key Companies

  • AngelYeast Co.Ltd
  • Lesaffre Yeast Corporation
  • Associated British Foods plc
  • Chr. Hansen Holding A/S
  • Koninklijke DSM N.V.
  • Lallemand Inc.
  • Alltech
  • Leiber GmbH
  • Oriental Yeast Co Ltd.
  • Synergy Flavors
  • Kerry Group plc
  • Sensient Technologies Corporation

Key players competing in the global fresh compressed yeast market include AngelYeast Co.Ltd, Lesaffre Yeast Corporation, Associated British Foods plc, Chr. Hansen Holding A/S, and Koninklijke DSM N.V., Other players in this segment include Lallemand Inc., Alltech, Leiber GmbH, Oriental Yeast Co., Ltd, and Synergy Flavors, Kerry Group plc, Sensient Technologies Corporation and others.

Some of these players are using several market strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase/enhance their market shares.
 

Fresh Compressed Yeast Market By Key Players

Buy Report