Food Antifoaming Agents Market by Types (Water-based, Silicone-based, and Oil-based), Applications (Beverages, Bakery & Confectionery, Dairy, and Oils & Fats), and Regions (Asia Pacific, North America, Latin America, Europe, and the Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028
The global food antifoaming agents market size is projected to reach USD 8.01 billion by 2027, expanding at a CAGR of 4.1% during the forecast period, 2021 - 2028. Growth of the market is attributed to growing environmental concerns and government legislation concerning the release of overflows across various industries along with monitoring VOC emissions.
An antifoaming agent or defoamer is a chemical additive that limits the formation of foam or eliminates the already formed foam. Antifoaming agents act at the surface of the foam bubbles, causing the bubble to shrink and destabilize itself, eventually crushing it. Industrial liquid processes use antifoaming agents to curb the formation of foam, as the foam distorts the surface coating of various products. Each antifoaming agent is tailored to specific applications and industries around the world.
Polydimethylsiloxanes, insoluble oils, and some alcohols are some of the most commonly used agents. Antifoaming agents have a wide range of applications. With time, demand is increasing. To meet the growing demand, major vendors are joining the antifoaming manufacturing industry.
Market Trends, Drivers, Restraints, and Opportunities
- Expansion of application industries and emerging economies increased the demand for the global food antifoaming market.
- Governments are becoming environment-conscious and combating rising environment issues and stringent regulations regarding the discharge of effluents from various industries. This is expected to hinder the market growth.
- Increasing consumption of convenience food, beverages, bakery items, and confectionaries surged the demand for antifoaming agents specifically by the food & beverages industry.
- Lack of awareness among the developing countries and high loading levels of the antifoaming agents has been a major roadblock for the growth of the market.
- Recent developments in antifoam composition and performance provide lucrative opportunities for the global market.
- The staggering growth of the packaged food industry is expected to drive the global food antifoaming agents market.
Scope of the Report
The report on the global food antifoaming agents market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
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Attributes |
Details |
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Report Title |
Global Food Antifoaming Agents Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast |
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Base Year |
2020 |
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Historic Data |
2018–2019 |
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Forecast Period |
2021–2028 |
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Segmentation |
Types (Water-based, Silicone-based, and Oil-based) and Applications (Beverages, Bakery & Confectionery, Dairy, and Oils & Fats) |
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Regional Scope |
Asia Pacific, North America, Latin America, Europe, and Middle East & Africa |
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Report Coverage |
Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast |
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Key Players Covered in the Report |
Ashland, Evonik Industries, BASF, and Ecolab |
Market Segment Insights:
The silicon-based defoamer segment is expected to hold a major share during the forecast period
Based on types, the global food antifoaming agents market is segregated into water-based, silicone-based, and oil-based. The global silicone defoamer market is expected to reach USD 16.8 billion, expanding at a CAGR of 4.3% during the forecast period. Growth of the silicon-based defoamer is attributed to its properties such as low surface tension, chemical inertness, thermal stability, and total solubility in water.
The water-based defoamers segment is projected to account for a significant share over the forecast period. The water-based defoamers segment is divided into pulp & paper, water treatment, paints & coatings, food & beverage, and others. In 2020, the pulp & paper segment led the global market for water-based defoamers, accounting for over 30% of overall sales.
Oil-based defoamers are effective at handling macro-foam and have a high performance. The segment is expected to expand at a CAGR of 3.8% during the forecast period. However, the negative environmental effect of these goods is expected to hamper the segment growth.
The beverage segment is anticipated to offer attractive opportunities in the forecast period
On the basis of applications, the global food antifoaming agents market is fragmented as beverages, bakery & confectionery, dairy, and oils & fats. The beverages segment is expected to hold a major market share during the forecast period. Increased demand for beverages and brewery in recent times due to the pandemic augmented the growth of the segment. The oils & fats segment is expected to grow rapidly, due to rising demand for oils & fats-based food products.
The market in North America is expected to hold a major share
In terms of regions, the global food antifoaming agents market is classified as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. The market in North America dominates the antifoaming agents market, due to rising demand from various applications such as pulp, paper, paints, and coatings in the region, especially in the US. The market in Asia Pacific is expected to rise, due to high demand from various industries such as paints and coatings, pharmaceuticals, water treatment, and agriculture during the forecast period.
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Antifoaming Agents Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Food Antifoaming Agents Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Food Antifoaming Agents Market - Supply Chain
4.5. Global Food Antifoaming Agents Market Forecast
4.5.1. Food Antifoaming Agents Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Food Antifoaming Agents Market Size (000’ Units) and Y-o-Y Growth
4.5.3. Food Antifoaming Agents Market Absolute $ Opportunity
5. Global Food Antifoaming Agents Market Analysis and Forecast by Types
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Types
5.2.2. Y-o-Y Growth Projections by Types
5.3. Food Antifoaming Agents Market Size and Volume Forecast by Types
5.3.1. Water-based
5.3.2. Silicon-based
5.3.3. Oil-based
5.4. Absolute $ Opportunity Assessment by Types
5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Food Antifoaming Agents Market Analysis and Forecast by Applications
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Applications
6.2.2. Y-o-Y Growth Projections by Applications
6.3. Food Antifoaming Agents Market Size and Volume Forecast by Applications
6.3.1. Beverages
6.3.2. Bakery & Confectionery
6.3.3. Dairy
6.3.4. Oils & Fats
6.4. Absolute $ Opportunity Assessment by Applications
6.5. Market Attractiveness/Growth Potential Analysis by Applications
7. Global Food Antifoaming Agents Market Analysis and Forecast by Region
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Region
7.2.2. Y-o-Y Growth Projections by Region
7.3. Food Antifoaming Agents Market Size and Volume Forecast by Region
7.3.1. North America
7.3.2. Latin America
7.3.3. Europe
7.3.4. Asia Pacific
7.3.5. Middle East and Africa (MEA)
7.4. Absolute $ Opportunity Assessment by Region
7.5. Market Attractiveness/Growth Potential Analysis by Region
7.6. Global Food Antifoaming Agents Demand Share Forecast, 2019-2026
8. North America Food Antifoaming Agents Market Analysis and Forecast
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis by Country
8.1.2. Y-o-Y Growth Projections by Country
8.2. North America Food Antifoaming Agents Market Size and Volume Forecast by Country
8.2.1. U.S.
8.2.2. Canada
8.3. Absolute $ Opportunity Assessment by Country
8.4. North America Food Antifoaming Agents Market Size and Volume Forecast by Types
8.4.1. Water-based
8.4.2. Silicon-based
8.4.3. Oil-based
8.5. Basis Point Share (BPS) Analysis by Types
8.6. Y-o-Y Growth Projections by Types
8.7. North America Food Antifoaming Agents Market Size and Volume Forecast by Applications
8.7.1. Beverages
8.7.2. Bakery & Confectionery
8.7.3. Dairy
8.7.4. Oils & Fats
8.8. Basis Point Share (BPS) Analysis by Applications
8.9. Y-o-Y Growth Projections by Applications
8.10. Market Attractiveness/Growth Potential Analysis
8.10.1. By Country
8.10.2. By Product Type
8.10.3. By Application
8.11. North America Food Antifoaming Agents Demand Share Forecast, 2019-2026
9. Latin America Food Antifoaming Agents Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.1.3. Latin America Average Pricing Analysis
9.2. Latin America Food Antifoaming Agents Market Size and Volume Forecast by Country
9.2.1. Brazil
9.2.2. Mexico
9.2.3. Rest of Latin America
9.3. Absolute $ Opportunity Assessment by Country
9.4. Latin America Food Antifoaming Agents Market Size and Volume Forecast by Types
9.4.1. Water-based
9.4.2. Silicon-based
9.4.3. Oil-based
9.5. Basis Point Share (BPS) Analysis by Types
9.6. Y-o-Y Growth Projections by Types
9.7. Latin America Food Antifoaming Agents Market Size and Volume Forecast by Applications
9.7.1. Beverages
9.7.2. Bakery & Confectionery
9.7.3. Dairy
9.7.4. Oils & Fats
9.8. Basis Point Share (BPS) Analysis by Applications
9.9. Y-o-Y Growth Projections by Applications
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.11. Latin America Food Antifoaming Agents Demand Share Forecast, 2019-2026
10. Europe Food Antifoaming Agents Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Europe Average Pricing Analysis
10.2. Europe Food Antifoaming Agents Market Size and Volume Forecast by Country
10.2.1. Germany
10.2.2. France
10.2.3. Italy
10.2.4. U.K.
10.2.5. Spain
10.2.6. Russia
10.2.7. Rest of Europe
10.3. Absolute $ Opportunity Assessment by Country
10.4. Europe Food Antifoaming Agents Market Size and Volume Forecast by Types
10.4.1. Water-based
10.4.2. Silicon-based
10.4.3. Oil-based
10.5. Basis Point Share (BPS) Analysis by Types
10.6. Y-o-Y Growth Projections by Types
10.7. Europe Food Antifoaming Agents Market Size and Volume Forecast by Applications
10.7.1. Beverages
10.7.2. Bakery & Confectionery
10.7.3. Dairy
10.7.4. Oils & Fats
10.8. Basis Point Share (BPS) Analysis by Applications
10.9. Y-o-Y Growth Projections by Applications
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.11. Europe Food Antifoaming Agents Demand Share Forecast, 2019-2026
11. Asia Pacific Food Antifoaming Agents Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Asia Pacific Average Pricing Analysis
11.2. Asia Pacific Food Antifoaming Agents Market Size and Volume Forecast by Country
11.2.1. China
11.2.2. Japan
11.2.3. South Korea
11.2.4. India
11.2.5. Australia
11.2.6. Rest of Asia Pacific (APAC)
11.3. Absolute $ Opportunity Assessment by Country
11.4. Asia Pacific Food Antifoaming Agents Market Size and Volume Forecast by Types
11.4.1. Water-based
11.4.2. Silicon-based
11.4.3. Oil-based
11.5. Basis Point Share (BPS) Analysis by Types
11.6. Y-o-Y Growth Projections by Types
11.7. Asia Pacific Food Antifoaming Agents Market Size and Volume Forecast by Applications
11.7.1. Beverages
11.7.2. Bakery & Confectionery
11.7.3. Dairy
11.7.4. Oils & Fats
11.8. Basis Point Share (BPS) Analysis by Applications
11.9. Y-o-Y Growth Projections by Applications
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.11. Asia Pacific Food Antifoaming Agents Demand Share Forecast, 2019-2026
12. Middle East & Africa Food Antifoaming Agents Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Middle East & Africa Average Pricing Analysis
12.2. Middle East & Africa Food Antifoaming Agents Market Size and Volume Forecast by Country
12.2.1. Saudi Arabia
12.2.2. South Africa
12.2.3. UAE
12.2.4. Rest of Middle East & Africa (MEA)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Middle East & Africa Food Antifoaming Agents Market Size and Volume Forecast by Types
12.4.1. Water-based
12.4.2. Silicon-based
12.4.3. Oil-based
12.5. Basis Point Share (BPS) Analysis by Types
12.6. Y-o-Y Growth Projections by Types
12.7. Middle East & Africa Food Antifoaming Agents Market Size and Volume Forecast by Applications
12.7.1. Beverages
12.7.2. Bakery & Confectionery
12.7.3. Dairy
12.7.4. Oils & Fats
12.8. Basis Point Share (BPS) Analysis by Applications
12.9. Y-o-Y Growth Projections by Applications
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.11. Middle East & Africa Food Antifoaming Agents Demand Share Forecast, 2019-2026
13. Competition Landscape
13.1. Global Food Antifoaming Agents Market: Market Share Analysis
13.2. Food Antifoaming Agents Distributors and Customers
13.3. Food Antifoaming Agents Market: Competitive Dashboard
13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
13.4.1. Ashland
13.4.2. Evonik Industries
13.4.3. BASF
13.4.4. Ecolab
Segments Covered in the Report
The global food antifoaming agents market has been segmented on the basis of
Types
- Water-based
- Silicon-based
- Oil-based
Applications
- Beverages
- Bakery & Confectionery
- Dairy
- Oils & Fats
Regions
- Asia Pacific
- North America
- Latin America
- Europe
- Middle East & Africa
Major players in the global food antifoaming agents market include Ashland, Evonik Industries, BASF, and Ecolab.
On 10 October, 2019, BASF launched Foamaster® WO 2360, a new defoamer that complies with China's food contact regulation GB 9685-2016 for adhesives, as well as major food contact regulations such as Title 21, food contact materials regulation (EC), Bundesinstitut für Risikobewertung (BfR), and Swiss Ordinance on Food Contact Materials for packaging.
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