Food Antifoaming Agents Market

Food Antifoaming Agents Market by Types (Water-based, Silicone-based, and Oil-based), Applications (Beverages, Bakery & Confectionery, Dairy, and Oils & Fats), and Regions (Asia Pacific, North America, Latin America, Europe, and the Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-561
  • Author: Growth Market Reports
  • Rating: 4.9
  • Total Reviews: 2
  • No. Of Pages: 195
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The global food antifoaming agents market size is projected to reach USD 8.01 billion by 2027, expanding at a CAGR of 4.1% during the forecast period, 2021 - 2028. Growth of the market is attributed to growing environmental concerns and government legislation concerning the release of overflows across various industries along with monitoring VOC emissions.
 

Food Antifoaming Agents Market Key Takeaways


An antifoaming agent or defoamer is a chemical additive that limits the formation of foam or eliminates the already formed foam. Antifoaming agents act at the surface of the foam bubbles, causing the bubble to shrink and destabilize itself, eventually crushing it. Industrial liquid processes use antifoaming agents to curb the formation of foam, as the foam distorts the surface coating of various products. Each antifoaming agent is tailored to specific applications and industries around the world.

Polydimethylsiloxanes, insoluble oils, and some alcohols are some of the most commonly used agents. Antifoaming agents have a wide range of applications. With time, demand is increasing. To meet the growing demand, major vendors are joining the antifoaming manufacturing industry.

Market Trends, Drivers, Restraints, and Opportunities

  • Expansion of application industries and emerging economies increased the demand for the global food antifoaming market.
  • Governments are becoming environment-conscious and combating rising environment issues and stringent regulations regarding the discharge of effluents from various industries. This is expected to hinder the market growth.
  • Increasing consumption of convenience food, beverages, bakery items, and confectionaries surged the demand for antifoaming agents specifically by the food & beverages industry.
  • Lack of awareness among the developing countries and high loading levels of the antifoaming agents has been a major roadblock for the growth of the market.
  • Recent developments in antifoam composition and performance provide lucrative opportunities for the global market.
  • The staggering growth of the packaged food industry is expected to drive the global food antifoaming agents market.

Scope of the Report

The report on the global food antifoaming agents market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Global Food Antifoaming Agents Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Types (Water-based, Silicone-based, and Oil-based) and Applications (Beverages, Bakery & Confectionery, Dairy, and Oils & Fats)

Regional Scope

Asia Pacific, North America, Latin America, Europe, and Middle East & Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Ashland, Evonik Industries, BASF, and Ecolab

 

Market Segment Insights:

The silicon-based defoamer segment is expected to hold a major share during the forecast period
Based on types, the global food antifoaming agents market is segregated into water-based, silicone-based, and oil-based. The global silicone defoamer market is expected to reach USD 16.8 billion, expanding at a CAGR of 4.3% during the forecast period. Growth of the silicon-based defoamer is attributed to its properties such as low surface tension, chemical inertness, thermal stability, and total solubility in water.

The water-based defoamers segment is projected to account for a significant share over the forecast period. The water-based defoamers segment is divided into pulp & paper, water treatment, paints & coatings, food & beverage, and others. In 2020, the pulp & paper segment led the global market for water-based defoamers, accounting for over 30% of overall sales.

Oil-based defoamers are effective at handling macro-foam and have a high performance. The segment is expected to expand at a CAGR of 3.8% during the forecast period. However, the negative environmental effect of these goods is expected to hamper the segment growth.
 

Food Antifoaming Agents Market By Types


The beverage segment is anticipated to offer attractive opportunities in the forecast period
On the basis of applications, the global food antifoaming agents market is fragmented as beverages, bakery & confectionery, dairy, and oils & fats.  The beverages segment is expected to hold a major market share during the forecast period. Increased demand for beverages and brewery in recent times due to the pandemic augmented the growth of the segment. The oils & fats segment is expected to grow rapidly, due to rising demand for oils & fats-based food products.

The market in North America is expected to hold a major share
In terms of regions, the global food antifoaming agents market is classified as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. The market in North America dominates the antifoaming agents market, due to rising demand from various applications such as pulp, paper, paints, and coatings in the region, especially in the US. The market in Asia Pacific is expected to rise, due to high demand from various industries such as paints and coatings, pharmaceuticals, water treatment, and agriculture during the forecast period.
 

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Antifoaming Agents Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Food Antifoaming Agents Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Food Antifoaming Agents Market - Supply Chain
  4.5. Global Food Antifoaming Agents Market Forecast
     4.5.1. Food Antifoaming Agents Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Food Antifoaming Agents Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Food Antifoaming Agents Market Absolute $ Opportunity
5. Global Food Antifoaming Agents Market Analysis and Forecast by Types
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Types
     5.2.2. Y-o-Y Growth Projections by Types
  5.3. Food Antifoaming Agents Market Size and Volume Forecast by Types
     5.3.1. Water-based
     5.3.2. Silicon-based
     5.3.3. Oil-based
  5.4. Absolute $ Opportunity Assessment by Types
  5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Food Antifoaming Agents Market Analysis and Forecast by Applications
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Applications
     6.2.2. Y-o-Y Growth Projections by Applications
  6.3. Food Antifoaming Agents Market Size and Volume Forecast by Applications
     6.3.1. Beverages
     6.3.2. Bakery & Confectionery
     6.3.3. Dairy
     6.3.4. Oils & Fats
  6.4. Absolute $ Opportunity Assessment by Applications
  6.5. Market Attractiveness/Growth Potential Analysis by Applications
7. Global Food Antifoaming Agents Market Analysis and Forecast by Region
  7.1. Market Trends
  7.2. Introduction
     7.2.1. Basis Point Share (BPS) Analysis by Region
     7.2.2. Y-o-Y Growth Projections by Region
  7.3. Food Antifoaming Agents Market Size and Volume Forecast by Region
     7.3.1. North America
     7.3.2. Latin America
     7.3.3. Europe
     7.3.4. Asia Pacific
     7.3.5. Middle East and Africa (MEA)
  7.4. Absolute $ Opportunity Assessment by Region
  7.5. Market Attractiveness/Growth Potential Analysis by Region
  7.6. Global Food Antifoaming Agents Demand Share Forecast, 2019-2026
8. North America Food Antifoaming Agents Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
  8.2. North America Food Antifoaming Agents Market Size and Volume Forecast by Country
     8.2.1. U.S.
     8.2.2. Canada
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. North America Food Antifoaming Agents Market Size and Volume Forecast by Types
     8.4.1. Water-based
     8.4.2. Silicon-based
     8.4.3. Oil-based
  8.5. Basis Point Share (BPS) Analysis by Types
  8.6. Y-o-Y Growth Projections by Types
  8.7. North America Food Antifoaming Agents Market Size and Volume Forecast by Applications
     8.7.1. Beverages
     8.7.2. Bakery & Confectionery
     8.7.3. Dairy
     8.7.4. Oils & Fats
  8.8. Basis Point Share (BPS) Analysis by Applications
  8.9. Y-o-Y Growth Projections by Applications
  8.10. Market Attractiveness/Growth Potential Analysis
     8.10.1. By Country
     8.10.2. By Product Type
     8.10.3. By Application
  8.11. North America Food Antifoaming Agents Demand Share Forecast, 2019-2026
9. Latin America Food Antifoaming Agents Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Latin America Average Pricing Analysis
  9.2. Latin America Food Antifoaming Agents Market Size and Volume Forecast by Country
      9.2.1. Brazil
      9.2.2. Mexico
      9.2.3. Rest of Latin America
   9.3. Absolute $ Opportunity Assessment by Country
  9.4. Latin America Food Antifoaming Agents Market Size and Volume Forecast by Types
     9.4.1. Water-based
     9.4.2. Silicon-based
     9.4.3. Oil-based
  9.5. Basis Point Share (BPS) Analysis by Types
  9.6. Y-o-Y Growth Projections by Types
  9.7. Latin America Food Antifoaming Agents Market Size and Volume Forecast by Applications
     9.7.1. Beverages
     9.7.2. Bakery & Confectionery
     9.7.3. Dairy
     9.7.4. Oils & Fats
  9.8. Basis Point Share (BPS) Analysis by Applications
  9.9. Y-o-Y Growth Projections by Applications
  9.10. Market Attractiveness/Growth Potential Analysis
     9.10.1. By Country
     9.10.2. By Product Type
     9.10.3. By Application
  9.11. Latin America Food Antifoaming Agents Demand Share Forecast, 2019-2026
10. Europe Food Antifoaming Agents Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Europe Average Pricing Analysis
  10.2. Europe Food Antifoaming Agents Market Size and Volume Forecast by Country
     10.2.1. Germany
     10.2.2. France
     10.2.3. Italy
     10.2.4. U.K.
     10.2.5. Spain
     10.2.6. Russia
     10.2.7. Rest of Europe
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Europe Food Antifoaming Agents Market Size and Volume Forecast by Types
     10.4.1. Water-based
     10.4.2. Silicon-based
     10.4.3. Oil-based
  10.5. Basis Point Share (BPS) Analysis by Types
  10.6. Y-o-Y Growth Projections by Types
  10.7. Europe Food Antifoaming Agents Market Size and Volume Forecast by Applications
     10.7.1. Beverages
     10.7.2. Bakery & Confectionery
     10.7.3. Dairy
     10.7.4. Oils & Fats
  10.8. Basis Point Share (BPS) Analysis by Applications
  10.9. Y-o-Y Growth Projections by Applications
  10.10. Market Attractiveness/Growth Potential Analysis
     10.10.1. By Country
     10.10.2. By Product Type
     10.10.3. By Application
  10.11. Europe Food Antifoaming Agents Demand Share Forecast, 2019-2026
11. Asia Pacific Food Antifoaming Agents Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Asia Pacific Average Pricing Analysis
  11.2. Asia Pacific Food Antifoaming Agents Market Size and Volume Forecast by Country
     11.2.1. China
     11.2.2. Japan
     11.2.3. South Korea
     11.2.4. India
     11.2.5. Australia
     11.2.6. Rest of Asia Pacific (APAC)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Asia Pacific Food Antifoaming Agents Market Size and Volume Forecast by Types
     11.4.1. Water-based
     11.4.2. Silicon-based
     11.4.3. Oil-based
  11.5. Basis Point Share (BPS) Analysis by Types
  11.6. Y-o-Y Growth Projections by Types
  11.7. Asia Pacific Food Antifoaming Agents Market Size and Volume Forecast by Applications
     11.7.1. Beverages
     11.7.2. Bakery & Confectionery
     11.7.3. Dairy
     11.7.4. Oils & Fats
  11.8. Basis Point Share (BPS) Analysis by Applications
  11.9. Y-o-Y Growth Projections by Applications
  11.10. Market Attractiveness/Growth Potential Analysis
     11.10.1. By Country
     11.10.2. By Product Type
     11.10.3. By Application
  11.11. Asia Pacific Food Antifoaming Agents Demand Share Forecast, 2019-2026
12. Middle East & Africa Food Antifoaming Agents Market Analysis and Forecast
  12.1. Introduction
     12.1.1. Basis Point Share (BPS) Analysis by Country
     12.1.2. Y-o-Y Growth Projections by Country
     12.1.3. Middle East & Africa Average Pricing Analysis
  12.2. Middle East & Africa Food Antifoaming Agents Market Size and Volume Forecast by Country
     12.2.1. Saudi Arabia
     12.2.2. South Africa
     12.2.3. UAE
     12.2.4. Rest of Middle East & Africa (MEA)
  12.3. Absolute $ Opportunity Assessment by Country
  12.4. Middle East & Africa Food Antifoaming Agents Market Size and Volume Forecast by Types
     12.4.1. Water-based
     12.4.2. Silicon-based
     12.4.3. Oil-based
  12.5. Basis Point Share (BPS) Analysis by Types
  12.6. Y-o-Y Growth Projections by Types
  12.7. Middle East & Africa Food Antifoaming Agents Market Size and Volume Forecast by Applications
     12.7.1. Beverages
     12.7.2. Bakery & Confectionery
     12.7.3. Dairy
     12.7.4. Oils & Fats
  12.8. Basis Point Share (BPS) Analysis by Applications
  12.9. Y-o-Y Growth Projections by Applications
  12.10. Market Attractiveness/Growth Potential Analysis
     12.10.1. By Country
     12.10.2. By Product Type
     12.10.3. By Application
  12.11. Middle East & Africa Food Antifoaming Agents Demand Share Forecast, 2019-2026
13. Competition Landscape
  13.1. Global Food Antifoaming Agents Market: Market Share Analysis
  13.2. Food Antifoaming Agents Distributors and Customers
  13.3. Food Antifoaming Agents Market: Competitive Dashboard
  13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     13.4.1. Ashland
     13.4.2. Evonik Industries
     13.4.3. BASF
     13.4.4. Ecolab

Segments Covered in the Report
The global food antifoaming agents market has been segmented on the basis of

Types

  • Water-based
  • Silicon-based
  • Oil-based

Applications

  • Beverages
  • Bakery & Confectionery
  • Dairy
  • Oils & Fats

Regions

  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa

Major players in the global food antifoaming agents market include Ashland, Evonik Industries, BASF, and Ecolab.

On 10 October, 2019, BASF launched Foamaster® WO 2360, a new defoamer that complies with China's food contact regulation GB 9685-2016 for adhesives, as well as major food contact regulations such as Title 21, food contact materials regulation (EC), Bundesinstitut für Risikobewertung (BfR), and Swiss Ordinance on Food Contact Materials for packaging.
 

Food Antifoaming Agents Market Key Players

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