The global pectinase for juices processing market is projected to register a CAGR of 9.3% during the forecast period, 2021–2028. Rising consumption of processed fruits juices and growing demand for food & beverage items globally are key drivers expected to propel the market growth.
Pectinases are the group of enzymes that act to catalyze the degradation of pectic substances, either by desertification or depolymerization reactions. They are primarily produced by plants, bacteria, yeast, and fungus. Pectinases are classified into polygalacturonate (PG), pectin esterase (PE), and pectin lyase (PL) based on their mode of action on the substrate. Pectinase enzyme acts on the pectin and breakdowns the glycosidic bonds existing between the galacturonic acid monomers, which reduce the water holding capacity of pectin. Hence, high yield of juice is obtained using pectinase enzyme processing. This process is widely adopted for processing of various fruit juices including apple, orange, and pineapple.
In the juice processing, pectinase acts as the main agent that is responsible in juice destabilization in the existence of active pectin methyl esterase enzyme (PME) in fruits. It forms calcium pectate complexes and further causes the precipitation of cloud particles. This destabilization of pectin structure allows to proceed the filtration process and increases the total yield of fruits juice.
The report on the global pectinase for juices processing market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
Attributes | Details |
Report Title | Pectinase for Juices Processing Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast |
Base Year | 2020 |
Historic Data | 2018–2019 |
Forecast Period | 2021–2028 |
Segmentation | Types (Compound Preparation and Single Preparation), Applications (Apple, Pear, Peach, Orange, and Pineapple) |
Regional Scope | Asia Pacific, Europe, North America, Latin America, and Middle East & Africa |
Report Coverage | Company Share, Market Analysis and Size, Growth Factors, Competitive Landscape, and Trends, and Revenue Forecast |
Key Players | Herbstreith & Fox, Devson Impex Private Limited, uPont Nutrition & Health, Yantai Andre Pectin Co. Ltd., FMC Corporation, CP Kelco, Cargill Incorporated, and B&V srl. |
In terms of types, the market is bifurcated into compound preparation and single preparation. The compound preparation segment is expected to constitute a large share during the forecast period. The compound preparation includes the preparation of a single enzyme as the main body and is being fermented or mixed with other single preparation of enzyme to several more microorganisms. However, the single preparation segment is expected to hold a large market share in the coming years owing to rising demand for the preparation type.
Based on applications, the pectinase for juices processing market is segmented into apple, pear, peach, orange, and pineapple. The apple segment is projected to constitute a major share of the market during the forecast period owing to rising popularity of apple juice and high consumption of the juice among a large number of health-conscious population. However, the orange segment is anticipated to witness a substantial growth rate in the coming years owing to wide adoption of pectinase as an enzyme in the preparation of orange juices and its other beverage products.
In terms of regions, the market is broadly classified as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. The market in Europe is dominating the global pectinase for juices processing market, followed by North America. The demand in the former region is growing significantly over the years due to the presence of a large number of health-conscious population and their wide fruit juice consumption habit. However, the market in Asia Pacific is one of the fastest-growing markets due to the changing lifestyle and rising awareness of the health benefits of the processing fruit juice among a large number of populations in the region.
The global pectinase for juices processing market has been segmented on the basis of
Major players competing in the global pectinase for juices processing market include Herbstreith & Fox, Devson Impex Private Limited, uPont Nutrition & Health, Yantai Andre Pectin Co. Ltd., FMC Corporation, CP Kelco, Cargill Incorporated, and B&V srl.
Some of these companies are engaged in adopting several market strategies such as merger, acquisition, collaboration, partnership, product launch, R&D activities, and capacity expansion to increase their market share and global presence.
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