Brazil Food Flavor and Enhancer Market Trends, Industry 2031

Segments - Brazil Food Flavor and Enhancer Market by Types (Food Flavors [Natural Flavor, Synthetic Flavors, and Natural Identical Flavors] and Enhancers), End-users (Bakery and Confectionery, Dairy, Meat and Meat Products Soups, Pastas, and Noodles, Beverages [Alcoholic and Non-alcoholic], Sauces, Dressings, Condiments, and Others) and Country (Brazil) - Brazil Industry Analysis, Growth, Share, Size, Trends, and Forecast 2023 – 2031

Author : Anuradha B. More

Fact-checked by : Vaibhav Chandola

Editor : Shruti Bhat

Report Description

The Brazil food flavor and enhancer market size was valued at USD XX Billion in 2022 and is likely to reach USD XX Billion by 2031, expanding at a CAGR of 3.05% during the forecast period, 2023–2031. The growth of the market is attributed to changing way of life and tendency toward customary food. Flavor enhancer are used to improve the flavor of the food through flavor.

Artificial and synthetic are two kinds of flavor enhancers. Flavor enhancers are accessible in powder and liquid. An alternate types of flavor enhancers are accessible in the market, such as nucleotides, autolysis yeast concentrate, and glutamates, which act as a substitute to different flavors. The flavor enhancers can be regular and artificial.

Brazil Food Flavor and Enhancer Market Outlook

Brazil Food Flavor and Enhancer Market Trends, Drivers, Restraints and Opportunity

Rising demand for fat replacers and sweeteners in the weight control sector is expected to boost the Brazil food flavor and enhancer market.
Increasing awareness of natural ingredients and growing vegan and vegetarian population are estimated to accelerate the growth of the market.
The development in the handled food industry combined with the huge food service, is estimated to drive the market growth.
Growing customer preference for processed foods is anticipated to drive the market expansion.
Rising awareness for a low-salt, low-fat, and low-carb diet is likewise a vital driver in the expansion of utilization of flavors and enhancers.
Laws and guidelines identified with use of flavors in the food and beverage industry might can hamper the market growth.
The majority of the food flavors are utilized in bakery and confectionery, which has made food flavors an lucrative opportunity for market players.

Scope of Brazil Food Flavor and Enhancer Market Report

The report on the Brazil food flavor and enhancer market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes	Details
Report Title	Food Flavor and Enhancer Market - Brazil Industry Analysis, Growth, Share, Size, Trends, and Forecast
Base Year	2022
Historic Data	2016–2021
Forecast Period	2023–2031
Segmentation	Types (Food Flavors [Natural Flavor, Synthetic Flavors and Natural Identical Flavors] and Enhancers), End-users (Bakery and Confectionery, Dairy, Meat and Meat Products Soups, Pastas, and Noodles, Beverages [Alcoholic and Non-alcoholic], Sauces, Dressings, Condiments, and Others)
Country Scope	Brazil
Report Coverage	Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
Key Players Covered in the Report	Sensient Technologies; Givaudan; Firmenich; Corbion; Archer Daniels Midland Company; Kerry Group,; International Fragrance and Flavors, Inc. and BASF.

Brazil Food Flavor and Enhancer Market Segment Insights

Types Segment Analysis

Based on types, the market is segregated into food flavors and enhancers. The food flavors segment is further segregated into natural flavors, synthetic flavors, and nature identical flavoring.

The natural flavors segment is anticipated to hold a key share of the market in the coming years due to rising demand for the products that are nutritionally improved and organic. Moreover, rising natural flavors industry the requirement for a lot of natural resources to extract flavors is expected to boost the segment market growth.

Brazil Food Flavor and Enhancer Market Types

End-users Segment Analysis

On the basis of end-uses, the Brazil food flavor and enhancer market is segregated into bakery and confectionery, dairy, meat and meat products soups, pastas, and noodles, beverages. The beverages segment is further bifurcated into alcoholic and non-alcoholic.

The beverages segment is projected to expand at a considerable CAGR during the forecast period. Young population are buying premium items owing to health benefits, and they are inclining themselves toward low-calorie beverages products. This, in turn, is stimulating the segment growth.

On the other hand, the non-beverages segment is anticipated to account for a major market share during the forecast period due to rising demand for soft drinks and ready-to-drink (RTD) beverages.

Brazil Food Flavor and Enhancer Market End User

Segments

The Brazil food flavor and enhancer market has been segmented on the basis of

Types

Food Flavors
- Natural Flavor
- Synthetic Flavor
- Natural Identical Flavors
Enhancers

End-users

Bakery and Confectionery
Dairy
Meat and Meat Products
Soups, Pastas, and Noodles
Beverages
- Alcoholic Beverages
- Non-alcoholic Beverages
Sauces, Dressings, and Condiments
Others

Country

Brazil

Key Players

Sensient Technologies
Corbion
Givaudan
Firmenich
Archer Daniels Midland Company
Kerry Group
International Fragrance and Flavors, Inc.
BASF

Competitive Landscape

The market is very competitive in nature owing to the presence of many major players. Some of the major players competing in the Brazil food flavor and enhancer market are Sensient Technologies; Givaudan; Firmenich; Corbion; Archer Daniels Midland Company; Kerry Group; International Fragrance and Flavors, Inc.; and BASF.

In July 2021, Sensient Technologies acquired the asset of Flavor Solutions, Inc. With this acquisition, Sensient Technologies can actually grow its flavor enhancer business on the lookout, likewise improving its key advancements, which can assist the organization with to cater to the customers’ requirements.

Brazil Food Flavor and Enhancer Market Key Players

Table Of Content

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Flavor and Enhancer Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Food Flavor and Enhancer Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Food Flavor and Enhancer Market - Supply Chain
  4.5. Global Food Flavor and Enhancer Market Forecast
     4.5.1. Food Flavor and Enhancer Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Food Flavor and Enhancer Market Size (000â€™ Units) and Y-o-Y Growth
     4.5.3. Food Flavor and Enhancer Market Absolute $ Opportunity
5. Global Food Flavor and Enhancer Market Analysis and Forecast by Types
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Types
     5.2.2. Y-o-Y Growth Projections by Types
  5.3. Food Flavor and Enhancer Market Size and Volume Forecast by Types
     5.3.1. Food Flavors
     5.3.2. Enhancers
  5.4. Absolute $ Opportunity Assessment by Types
  5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Food Flavor and Enhancer Market Analysis and Forecast by Region
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Region
     6.2.2. Y-o-Y Growth Projections by Region
  6.3. Food Flavor and Enhancer Market Size and Volume Forecast by Region
     6.3.1. North America
     6.3.2. Latin America
     6.3.3. Europe
     6.3.4. Asia Pacific
     6.3.5. Middle East and Africa (MEA)
  6.4. Absolute $ Opportunity Assessment by Region
  6.5. Market Attractiveness/Growth Potential Analysis by Region
  6.6. Global Food Flavor and Enhancer Demand Share Forecast, 2019-2026
7. North America Food Flavor and Enhancer Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
  7.2. North America Food Flavor and Enhancer Market Size and Volume Forecast by Country
     7.2.1. U.S.
     7.2.2. Canada
  7.3. Absolute $ Opportunity Assessment by Country
  7.4. North America Food Flavor and Enhancer Market Size and Volume Forecast by Types
     7.4.1. Food Flavors
     7.4.2. Enhancers
  7.5. Basis Point Share (BPS) Analysis by Types
  7.6. Y-o-Y Growth Projections by Types
  7.7. Market Attractiveness/Growth Potential Analysis
     7.7.1. By Country
     7.7.2. By Product Type
     7.7.3. By Application
  7.8. North America Food Flavor and Enhancer Demand Share Forecast, 2019-2026
8. Latin America Food Flavor and Enhancer Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Latin America Average Pricing Analysis
  8.2. Latin America Food Flavor and Enhancer Market Size and Volume Forecast by Country
      8.2.1. Brazil
      8.2.2. Mexico
      8.2.3. Rest of Latin America
   8.3. Absolute $ Opportunity Assessment by Country
  8.4. Latin America Food Flavor and Enhancer Market Size and Volume Forecast by Types
     8.4.1. Food Flavors
     8.4.2. Enhancers
  8.5. Basis Point Share (BPS) Analysis by Types
  8.6. Y-o-Y Growth Projections by Types
  8.7. Market Attractiveness/Growth Potential Analysis
     8.7.1. By Country
     8.7.2. By Product Type
     8.7.3. By Application
  8.8. Latin America Food Flavor and Enhancer Demand Share Forecast, 2019-2026
9. Europe Food Flavor and Enhancer Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Europe Average Pricing Analysis
  9.2. Europe Food Flavor and Enhancer Market Size and Volume Forecast by Country
     9.2.1. Germany
     9.2.2. France
     9.2.3. Italy
     9.2.4. U.K.
     9.2.5. Spain
     9.2.6. Russia
     9.2.7. Rest of Europe
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Europe Food Flavor and Enhancer Market Size and Volume Forecast by Types
     9.4.1. Food Flavors
     9.4.2. Enhancers
  9.5. Basis Point Share (BPS) Analysis by Types
  9.6. Y-o-Y Growth Projections by Types
  9.7. Market Attractiveness/Growth Potential Analysis
     9.7.1. By Country
     9.7.2. By Product Type
     9.7.3. By Application
  9.8. Europe Food Flavor and Enhancer Demand Share Forecast, 2019-2026
10. Asia Pacific Food Flavor and Enhancer Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Asia Pacific Average Pricing Analysis
  10.2. Asia Pacific Food Flavor and Enhancer Market Size and Volume Forecast by Country
     10.2.1. China
     10.2.2. Japan
     10.2.3. South Korea
     10.2.4. India
     10.2.5. Australia
     10.2.6. Rest of Asia Pacific (APAC)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Asia Pacific Food Flavor and Enhancer Market Size and Volume Forecast by Types
     10.4.1. Food Flavors
     10.4.2. Enhancers
  10.5. Basis Point Share (BPS) Analysis by Types
  10.6. Y-o-Y Growth Projections by Types
  10.7. Market Attractiveness/Growth Potential Analysis
     10.7.1. By Country
     10.7.2. By Product Type
     10.7.3. By Application
  10.8. Asia Pacific Food Flavor and Enhancer Demand Share Forecast, 2019-2026
11. Middle East & Africa Food Flavor and Enhancer Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Middle East & Africa Average Pricing Analysis
  11.2. Middle East & Africa Food Flavor and Enhancer Market Size and Volume Forecast by Country
     11.2.1. Saudi Arabia
     11.2.2. South Africa
     11.2.3. UAE
     11.2.4. Rest of Middle East & Africa (MEA)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Middle East & Africa Food Flavor and Enhancer Market Size and Volume Forecast by Types
     11.4.1. Food Flavors
     11.4.2. Enhancers
  11.5. Basis Point Share (BPS) Analysis by Types
  11.6. Y-o-Y Growth Projections by Types
  11.7. Market Attractiveness/Growth Potential Analysis
     11.7.1. By Country
     11.7.2. By Product Type
     11.7.3. By Application
  11.8. Middle East & Africa Food Flavor and Enhancer Demand Share Forecast, 2019-2026
12. Competition Landscape
  12.1. Global Food Flavor and Enhancer Market: Market Share Analysis
  12.2. Food Flavor and Enhancer Distributors and Customers
  12.3. Food Flavor and Enhancer Market: Competitive Dashboard
  12.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     12.4.1. Sensient Technologies
     12.4.2. Givaudan
     12.4.3. Firmenich
     12.4.4. Corbion
     12.4.5. Archer Daniels Midland Company
     12.4.6. Kerry Group
     12.4.7. International Fragrance and Flavors, Inc.