Fat Replacers Market

Fat Replacers Market by Sources (Plants and Animals), Types (Carbohydrate, Protein, and Lipid), Forms (Liquid and Powder), Applications (Processed Meat, Bakery & Confectionery, Beverage, and Convenience Food), and Regions (Asia Pacific, North America, Latin America, Europe, and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-3379
  • Author: Growth Market Reports
  • Rating: 4.2
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  • No. Of Pages: 201
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The global fat replacers market size is expected to expand at a significant CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the increasing requirement of ingredients that can enhance the texture of the food products.

Fat Replacers Market

A fat replacer is a non-fat material that has the same properties and functions as fat. It's a material with no health risks and a flavor similar to natural fat, but with less calories. Baked foods, cheese, yoghurt, butter, sauces, dressings, and gravies are all common sources. Food starches, guar gum, polydextrose, dried plum paste, oat fiber, gum Arabic, xanthan gum, carrageenan, and wheat fiber are all carbohydrate-based fat replacers. Milk protein or egg white protein are used to make protein-based fat substitutes.

Market Trends, Drivers, Restraints, and Opportunities

  • Rising population, and increasing consumer income are anticipated to propel the fat replacer market growth.
  • Rising obesity and health awareness is expected to boost the market growth during the forecast period.
  • The flavor of fat substitutes does not match that of their full cholesterol equivalents, which can hamper the market.
  • Rising trend for low-fat or fat-free foods is anticipated to create lucrative opportunities for the fat replacer market.

Scope of the Report

The report on the global fat replacers market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Fat Replacers Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Sources (Plants and Animals), Types (Carbohydrate, Protein, and Lipid), Forms (Liquid and Powder), Applications (Processed Meat, Bakery & Confectionery, Beverage, and Convenience Food)

Regional Scope

Asia Pacific, North America, Latin America, Europe, and Middle East & Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

CP Kelco U.S., Inc.; Grain Processing Corporation; Cargill Inc.; Archer Daniels Midland Company; and Tate & Lyle PLC

Fat Replacers Market Segment Insights

Plant segment is expected to grow at a rapid pace

Based on sources, the market is divided into plants and animals. The plants segment is expected to grow at a rapid pace during the forecast period due to owing to the increasing adoption of plant-based fat replacer. Moreover, rising inclination toward vegan diet is propelling the segment growth.

Fat Replacers Market

Protein segment is projected to expand at a considerable CAGR

On the basis of types, the market is segregated into carbohydrate, protein, and lipid. The Protein segment is projected to expand at a considerable CAGR during the forecast period owing to rising demand for dairy products coupled with healthy dietary habits.

Liquid segment is anticipated to account for a significant market share.

Based on forms, the market is divided into liquid and powder. The liquid segment is estimated to account for a significant market share during the forecast period owing to Increasing demand for comfort foods. On the other hand, the powder segment is expected to grow at a steady rate in the coming years.

Bakery & confectionery segment is projected to expand at a considerable CAGR

On the basis of applications, the market is segregated into processed meat, bakery & confectionery, beverage, and convenience food. The bakery & confectionery segment is projected to expand at a considerable CAGR during the forecast period due to increasing awareness about leading a healthy lifestyle. 

Asia Pacific is anticipated to constitute a key market share

In terms of regions, the global fat replacers market is classified as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. Asia Pacific is expected to constitute a key share of the market during the projected period owing to improvement in global economy. Moreover, the fat replacers market expansion is projected to be fueled by a variety of  factors such as changing lifestyles, rising urbanization, and a surge in demand for convenience goods. Concerns about the harmful effects of calories and fat, as well as an increase in consumer knowledge about eating healthy, have fueled the product demand in the region.

Fat Replacers Market

Segments

Segments Covered in the Reporta

The global fat replacers market has been segmented on the basis of

Sources

  • Plants
  • Animals

 Types

  • Carbohydrate
  • Protein
  • Lipid

Forms

  • Liquid
  • Powder

Applications

  • Processed Meat
  • Bakery & Confectionery
  • Beverage
  • Convenience Food

Regions

  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa

Key Players

  • CP Kelco U.S., Inc.
  • Grain Processing Corporation
  • Cargill Inc.
  • Archer Daniels Midland Company
  • Tate & Lyle PLC

Competitive Landscape

Key players competing in the global fat replacers market are CP Kelco U.S., Inc.; Grain Processing Corporation; Cargill Inc.; Archer Daniels Midland Company; and Tate & Lyle PLC. These firms typically use expansion and new product releases as their primary strategies to expand their product range and market share.

Fat Replacers Market

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Fat Replacers Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Fat Replacers Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Fat Replacers Market - Supply Chain
  4.5. Global Fat Replacers Market Forecast
     4.5.1. Fat Replacers Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Fat Replacers Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Fat Replacers Market Absolute $ Opportunity
5. Global Fat Replacers Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Fat Replacers Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Fat Replacers Demand Share Forecast, 2019-2026
6. North America Fat Replacers Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Fat Replacers Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Fat Replacers Demand Share Forecast, 2019-2026
7. Latin America Fat Replacers Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Fat Replacers Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Fat Replacers Demand Share Forecast, 2019-2026
8. Europe Fat Replacers Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Fat Replacers Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Fat Replacers Demand Share Forecast, 2019-2026
9. Asia Pacific Fat Replacers Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Fat Replacers Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Fat Replacers Demand Share Forecast, 2019-2026
10. Middle East & Africa Fat Replacers Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Fat Replacers Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Fat Replacers Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Fat Replacers Market: Market Share Analysis
  11.2. Fat Replacers Distributors and Customers
  11.3. Fat Replacers Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)

Segments Covered in the Reporta

The global fat replacers market has been segmented on the basis of

Sources

  • Plants
  • Animals

 Types

  • Carbohydrate
  • Protein
  • Lipid

Forms

  • Liquid
  • Powder

Applications

  • Processed Meat
  • Bakery & Confectionery
  • Beverage
  • Convenience Food

Regions

  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa

Key Players

  • CP Kelco U.S., Inc.
  • Grain Processing Corporation
  • Cargill Inc.
  • Archer Daniels Midland Company
  • Tate & Lyle PLC

Key players competing in the global fat replacers market are CP Kelco U.S., Inc.; Grain Processing Corporation; Cargill Inc.; Archer Daniels Midland Company; and Tate & Lyle PLC. These firms typically use expansion and new product releases as their primary strategies to expand their product range and market share.

Fat Replacers Market

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