France Food Colorants Market

France Food Colorants Market by Types (Synthetic Colors and Natural Colors), Applications (Dairy and Frozen Products, Beverages, Bakery, Poultry, Meat, Confectionery, Seafood, and Others), and Country - Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-888
  • Author: Growth Market Reports
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  • No. Of Pages: 149
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The France food colorants market size is anticipated to register a substantial CAGR of 3.9% during the forecast period, 2021–2028. The growth of the market is attributed to the people's disposable income rises and their lifestyles changes, resulting in increased consumption of processed foods.

France Food Colorants Market Key Takeaways

Consumers want the most delicious and attractive foods, but they also want items that are safer, more nutritional, and healthier. Color is one of the most significant organoleptic characteristics that influence customer acceptability and food choice. When compared to artificial coloring, the natural coloring seems to be less vivid. This, however, has no impact on the flavor of your meal. The colors of the food stimulate hunger by visually enhancing it.

Red, purple, pink, and blue colors are primarily made from betalain and anthocyanin pigments. Over the next five years, the demand for anthocyanin in France is projected to boost the demand for food colorants.

Veganism has grown significantly in preference in recent years. It is expected to rise much more, with consumer demand shifting toward plant-based components and goods. Consumers have been even more conscious of what they eat as a result of the Covid-19 epidemic, and they are trying to add luxury products to their diet, even if they are expensive.

Market Trends, Drivers, Restraints, and Opportunities

  • User awareness of clean label products, the health risks related to synthetic colors, and the health advantages obtained by utilizing natural food colors is rising which is estimated to spur the market growth during the forecast period.
  • Consumers' sensitivities and allergies to natural colors are reduced which is the main factor fueling the market expansion in the coming years.
  • A significant aspect in increasing product penetration is the use of edible color to improve the aesthetic appeal and quality of the products expected to propel the market growth during the forecast period.
  • Strict and costly licenses and regulations regulating the use of food colorants, as well as the health risks related to synthetic colors are anticipated to hamper the market growth.
  • Frustration, asthma, learning and sleeping issues, anxiety, memory lapses, and aggression are all concerns associated with artificial food coloring. Color additives are unfortunately used in cosmetics, medicines, and foodstuffs and beverages possess as key factors that can hinder the market growth in the coming years.

Scope of the Report

The report on the France food colorants market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Food Colorants Market – France Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Types (Synthetic Colors and Natural Colors), and Applications (Dairy and Frozen Products, Beverages, Bakery, Poultry, Meat, Confectionery, Seafood, and Others)

Geographic Zone

France

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

FMC Corp; Kalsec Inc.; D.D. Williamson & Co.; Dohler Group; Sensient Technologies; Chr. Hansen AS; BASF SE; and Koninklijke DSM NV


France Food Colorants Market Segment Insights

Natural colors segment is projected to hold a key market share
Based on types, the France food colorants market is bifurcated into synthetic colors and natural colors. The natural colors segment is expected to represent a key share of the market in the coming years due to consumers' growing health consciousness that has boosted demand for natural goods in their daily diets. This boosted the use of natural food colorants in the food and beverage sector, such as ponceau 4R, carmoisine, allura red, quinoline yellow, and others. Natural food coloring is becoming more popular in the food and beverage sector, with a growing variety of commercially available natural food colors and dyes. Vegetables, minerals, and fruits are used to make the product.

One of the major techniques used by firms to fulfill the rising customer demand is to innovate in natural food colors to reduce the application problems experienced by the food sector.

France Food Colorants Market By Types

Confectionery segment is expected to grow at a significant pace
On the basis of applications, the market is segmented into dairy and frozen products, beverages, bakery, poultry, meat, confectionery, seafood, and others. The confectionery segment is expected to account for a key share of the market during the forecast period owing to the sugar confectionery intake in France is anticipated to rise as a result of increasing population, retail market expansion, and sustained economic growth. Furthermore, producers engage in extensive research and development to create new solutions with unique flavors and nutritious components. The rise in gifting habits, as well as development in the retail industry are projected to boost the market growth in the coming years.

 France Food Colorants Market BY Applications

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. France Food Colorants Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. France Food Colorants Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. France Food Colorants Market - Supply Chain
  4.5. Global France Food Colorants Market Forecast
     4.5.1. France Food Colorants Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. France Food Colorants Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. France Food Colorants Market Absolute $ Opportunity
5. Global France Food Colorants Market Analysis and Forecast by Types
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Types
     5.2.2. Y-o-Y Growth Projections by Types
  5.3. France Food Colorants Market Size and Volume Forecast by Types
     5.3.1. Synthetic Colors
     5.3.2. Natural Colors
  5.4. Absolute $ Opportunity Assessment by Types
  5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global France Food Colorants Market Analysis and Forecast by Applications
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Applications
     6.2.2. Y-o-Y Growth Projections by Applications
  6.3. France Food Colorants Market Size and Volume Forecast by Applications
     6.3.1. Dairy and Frozen Products
     6.3.2. Beverages
     6.3.3. Bakery
     6.3.4. Poultry
     6.3.5. Meat
     6.3.6. Confectionery
     6.3.7. Seafood
     6.3.8. Others
  6.4. Absolute $ Opportunity Assessment by Applications
  6.5. Market Attractiveness/Growth Potential Analysis by Applications
7. Global France Food Colorants Market Analysis and Forecast by Region
  7.1. Market Trends
  7.2. Introduction
     7.2.1. Basis Point Share (BPS) Analysis by Region
     7.2.2. Y-o-Y Growth Projections by Region
  7.3. France Food Colorants Market Size and Volume Forecast by Region
     7.3.1. North America
     7.3.2. Latin America
     7.3.3. Europe
     7.3.4. Asia Pacific
     7.3.5. Middle East and Africa (MEA)
  7.4. Absolute $ Opportunity Assessment by Region
  7.5. Market Attractiveness/Growth Potential Analysis by Region
  7.6. Global France Food Colorants Demand Share Forecast, 2019-2026
8. North America France Food Colorants Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
  8.2. North America France Food Colorants Market Size and Volume Forecast by Country
     8.2.1. U.S.
     8.2.2. Canada
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. North America France Food Colorants Market Size and Volume Forecast by Types
     8.4.1. Synthetic Colors
     8.4.2. Natural Colors
  8.5. Basis Point Share (BPS) Analysis by Types
  8.6. Y-o-Y Growth Projections by Types
  8.7. North America France Food Colorants Market Size and Volume Forecast by Applications
     8.7.1. Dairy and Frozen Products
     8.7.2. Beverages
     8.7.3. Bakery
     8.7.4. Poultry
     8.7.5. Meat
     8.7.6. Confectionery
     8.7.7. Seafood
     8.7.8. Others
  8.8. Basis Point Share (BPS) Analysis by Applications
  8.9. Y-o-Y Growth Projections by Applications
  8.10. Market Attractiveness/Growth Potential Analysis
     8.10.1. By Country
     8.10.2. By Product Type
     8.10.3. By Application
  8.11. North America France Food Colorants Demand Share Forecast, 2019-2026
9. Latin America France Food Colorants Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Latin America Average Pricing Analysis
  9.2. Latin America France Food Colorants Market Size and Volume Forecast by Country
      9.2.1. Brazil
      9.2.2. Mexico
      9.2.3. Rest of Latin America
   9.3. Absolute $ Opportunity Assessment by Country
  9.4. Latin America France Food Colorants Market Size and Volume Forecast by Types
     9.4.1. Synthetic Colors
     9.4.2. Natural Colors
  9.5. Basis Point Share (BPS) Analysis by Types
  9.6. Y-o-Y Growth Projections by Types
  9.7. Latin America France Food Colorants Market Size and Volume Forecast by Applications
     9.7.1. Dairy and Frozen Products
     9.7.2. Beverages
     9.7.3. Bakery
     9.7.4. Poultry
     9.7.5. Meat
     9.7.6. Confectionery
     9.7.7. Seafood
     9.7.8. Others
  9.8. Basis Point Share (BPS) Analysis by Applications
  9.9. Y-o-Y Growth Projections by Applications
  9.10. Market Attractiveness/Growth Potential Analysis
     9.10.1. By Country
     9.10.2. By Product Type
     9.10.3. By Application
  9.11. Latin America France Food Colorants Demand Share Forecast, 2019-2026
10. Europe France Food Colorants Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Europe Average Pricing Analysis
  10.2. Europe France Food Colorants Market Size and Volume Forecast by Country
     10.2.1. Germany
     10.2.2. France
     10.2.3. Italy
     10.2.4. U.K.
     10.2.5. Spain
     10.2.6. Russia
     10.2.7. Rest of Europe
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Europe France Food Colorants Market Size and Volume Forecast by Types
     10.4.1. Synthetic Colors
     10.4.2. Natural Colors
  10.5. Basis Point Share (BPS) Analysis by Types
  10.6. Y-o-Y Growth Projections by Types
  10.7. Europe France Food Colorants Market Size and Volume Forecast by Applications
     10.7.1. Dairy and Frozen Products
     10.7.2. Beverages
     10.7.3. Bakery
     10.7.4. Poultry
     10.7.5. Meat
     10.7.6. Confectionery
     10.7.7. Seafood
     10.7.8. Others
  10.8. Basis Point Share (BPS) Analysis by Applications
  10.9. Y-o-Y Growth Projections by Applications
  10.10. Market Attractiveness/Growth Potential Analysis
     10.10.1. By Country
     10.10.2. By Product Type
     10.10.3. By Application
  10.11. Europe France Food Colorants Demand Share Forecast, 2019-2026
11. Asia Pacific France Food Colorants Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Asia Pacific Average Pricing Analysis
  11.2. Asia Pacific France Food Colorants Market Size and Volume Forecast by Country
     11.2.1. China
     11.2.2. Japan
     11.2.3. South Korea
     11.2.4. India
     11.2.5. Australia
     11.2.6. Rest of Asia Pacific (APAC)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Asia Pacific France Food Colorants Market Size and Volume Forecast by Types
     11.4.1. Synthetic Colors
     11.4.2. Natural Colors
  11.5. Basis Point Share (BPS) Analysis by Types
  11.6. Y-o-Y Growth Projections by Types
  11.7. Asia Pacific France Food Colorants Market Size and Volume Forecast by Applications
     11.7.1. Dairy and Frozen Products
     11.7.2. Beverages
     11.7.3. Bakery
     11.7.4. Poultry
     11.7.5. Meat
     11.7.6. Confectionery
     11.7.7. Seafood
     11.7.8. Others
  11.8. Basis Point Share (BPS) Analysis by Applications
  11.9. Y-o-Y Growth Projections by Applications
  11.10. Market Attractiveness/Growth Potential Analysis
     11.10.1. By Country
     11.10.2. By Product Type
     11.10.3. By Application
  11.11. Asia Pacific France Food Colorants Demand Share Forecast, 2019-2026
12. Middle East & Africa France Food Colorants Market Analysis and Forecast
  12.1. Introduction
     12.1.1. Basis Point Share (BPS) Analysis by Country
     12.1.2. Y-o-Y Growth Projections by Country
     12.1.3. Middle East & Africa Average Pricing Analysis
  12.2. Middle East & Africa France Food Colorants Market Size and Volume Forecast by Country
     12.2.1. Saudi Arabia
     12.2.2. South Africa
     12.2.3. UAE
     12.2.4. Rest of Middle East & Africa (MEA)
  12.3. Absolute $ Opportunity Assessment by Country
  12.4. Middle East & Africa France Food Colorants Market Size and Volume Forecast by Types
     12.4.1. Synthetic Colors
     12.4.2. Natural Colors
  12.5. Basis Point Share (BPS) Analysis by Types
  12.6. Y-o-Y Growth Projections by Types
  12.7. Middle East & Africa France Food Colorants Market Size and Volume Forecast by Applications
     12.7.1. Dairy and Frozen Products
     12.7.2. Beverages
     12.7.3. Bakery
     12.7.4. Poultry
     12.7.5. Meat
     12.7.6. Confectionery
     12.7.7. Seafood
     12.7.8. Others
  12.8. Basis Point Share (BPS) Analysis by Applications
  12.9. Y-o-Y Growth Projections by Applications
  12.10. Market Attractiveness/Growth Potential Analysis
     12.10.1. By Country
     12.10.2. By Product Type
     12.10.3. By Application
  12.11. Middle East & Africa France Food Colorants Demand Share Forecast, 2019-2026
13. Competition Landscape
  13.1. Global France Food Colorants Market: Market Share Analysis
  13.2. France Food Colorants Distributors and Customers
  13.3. France Food Colorants Market: Competitive Dashboard
  13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     13.4.1. FMC Corp
     13.4.2. Kalsec Inc.
     13.4.3. D.D. Williamson & Co.
     13.4.4. Dohler Group
     13.4.5. Sensient Technologies
Segments Covered in the Report
France food colorants market has been segmented based on

Types
  • Synthetic Colors
  • Natural Colors
Applications
  • Dairy and Frozen Products
  • Beverages
  • Bakery
  • Poultry
  • Meat
  • Confectionery
  • Seafood
  • Others
Key Players
  • FMC Corp
  • Kalsec Inc.
  • D.D. Williamson & Co.
  • Dohler Group
  • Sensient Technologies
  • Chr. Hansen AS
  • BASF SE
  • Koninklijke DSM NV

Key players competing in the France food colorants market are FMC Corp; Kalsec Inc.; D.D. Williamson & Co.; Dohler Group; Sensient Technologies; Chr. Hansen AS; BASF SE; and Koninklijke DSM NV. Some of these players are adopting several market strategies including acquisitions, mergers, collaborations, partnerships, capacity expansion, and product launches to enhance their market shares.

 France Food Colorants Market By Key Players

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