Italy Anti Caking Market Trends, Growth, & Revenue | 2031

Segments - Italy Anti-caking Market by Types (Calcium Compounds, Sodium Compounds, Magnesium Compounds, Silicon Dioxide, and Others), and Applications (Bakery Products, Dairy Products, Soups and Sauces, and Others) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2023 – 2031.

Author : Anuradha B. More

Fact-checked by : Vaibhav Chandola

Editor : Shruti Bhat

Report Description

The Italy anti-caking market size was USD XX Billion in 2022 and is likely to reach USD XX Billion by 2031, expanding at a CAGR of 2% during 2023–2031.The growth of the market is attributed to its increasing awareness about its moisture absorption functionality, which helps food products to maintain their organoleptic properties.

Anti-anticaking agent is an additive added in powdered or granulated materials, which include table salt or confectioneries to prevent the formation of lumps, also known as caking. It benefits such as easing packaging, transport, flowability, and consumption drives the demand for anti-caking agents. Caking mechanism depend on the nature of the material.

Crystalline solids often cake by formation of liquid bridge and fusion of microcrystals. Amorphous materials can cake by glass transitions and changes in viscosity. Polymorphic phase transitions can also induce caking.

Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO3) is the most commonly used anti-caking agent, which is added to table salt to absorb both water and oil. Anticaking agents are also used in non-food items such as road salt, fertilisers, cosmetics, and synthetic detergents.

Market Trends, Drivers, Restraints, and Opportunities:

Increasing consumption of food owing to growing population is excepted to fuel the market growth.
Rising consumer trend toward benefits of packed food products and increasing preference for high-quality food products are anticipated to drive the Italy anti-caking market.
Growing demand for anti-caking agents in various industries such as food, feed, and fertilizers is expected to positively impact the market growth.
Anti-caking agents improve the processing and shelf life of food products. Thus, the growing awareness about its benefits is anticipated to propel the market growth.
High raw material and manufacturing process costs can hamper the market.
The restrictions in the trade/export-import amidst the COVID-19 pandemic can hinder the growth of the market.
Ongoing development and increasing investing in innovative facilities to increase the manufacturing capacities and meet the surging demand for anti-caking agents are expected to create opportunities for industry players in the projected timeline.

Scope of Anti-Caking Market Report

The report on the Italy anti-caking Market research report includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes	Details
Report Title	Anti-caking Market - Italy Industry Analysis, Growth, Share, Size, Trends, and Forecast
Base Year	2022
Historic Data	2016–2021
Forecast Period	2023–2031
Segmentation	Types (Calcium Compounds, Sodium Compounds, Magnesium Compounds, Silicon Dioxide and Others) and Applications (Bakery Products, Dairy Products, Soups and Sauces, and Others)
Geographic Zone	Italy
Report Coverage	Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
Key Players Covered in the Report	Evonik Industries AG, Huber Engineered Material, Kao Corp, Cargill Inc, Corbion Purac, BASF, and IMAC Inc.

Italy Anti-caking Market Segment Insights

Silicon dioxide segment to account a considerable market share

Based on types, the market is divided into calcium compounds, sodium compounds, magnesium compounds, silicon dioxide and others. The silicon dioxide segment is estimated to account for a major market share in the Italy anti-caking agents market. Silicon dioxide is widely used in food as anti-caking agent. It is available in natural and synthetic forms. Natural sources of silicon dioxide are sand or quartz, rice husk powder, leafy green vegetables, beets, bell peppers, brown rice and oats, and alfalfa.

Bakery products segment to dominate the market share

Based on applications, the Italy anti-caking market is segmented into bakery products, dairy products, soups and sauces, and others. The bakery products segment is anticipated to dominate the market during the forecast period. This is due to the changing consumer lifestyle toward healthy living. Anti-caking agents are widely mixed in bakery ingredients, which are further used to produce cakes, biscuits, bread, and pastries.

The bakery industry is undergoing development and innovation in terms of the healthy ingredients to be included in the bakery products. Increasing demand for specialty ingredients in bakery products is expected to further drive the market.

Segments

The Italy anti-caking market has been segmented on the basis of

Types

Calcium Compounds
Sodium Compounds
Magnesium Compounds
Silicon Dioxide
Others

Applications

Bakery Products
Dairy Products
Soups and Sauces
Others

Country

Italy

Key Players

Evonik Industries AG
Huber Engineered Material
Kao Corp
Cargill Inc
Corbion Purac
BASF
IMAC Inc.

Competitive Landscape

Key players operating in the Italiy anti-caking market includes Evonik Industries AG, Huber Engineered Material, Kao Corp, Cargill Inc, Corbion Purac, BASF, and IMAC Inc.

Companies are engaging in partnerships, acquisitions, and mergers to expand their market share. Moreover, they’re heavily investing in the R&D activities to impart better functionalities to the anti-caking agents.

Italy Anti Caking Market Keyplayers

Table Of Content

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Anti-caking Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Anti-caking Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Anti-caking Market - Supply Chain
  4.5. Global Anti-caking Market Forecast
     4.5.1. Anti-caking Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Anti-caking Market Size (000â€™ Units) and Y-o-Y Growth
     4.5.3. Anti-caking Market Absolute $ Opportunity
5. Global Anti-caking Market Analysis and Forecast by Types
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Types
     5.2.2. Y-o-Y Growth Projections by Types
  5.3. Anti-caking Market Size and Volume Forecast by Types
     5.3.1. Calcium Compounds
     5.3.2. Sodium Compounds
     5.3.3. Magnesium Compounds
     5.3.4. Silicon Dioxide
     5.3.5. Others
  5.4. Absolute $ Opportunity Assessment by Types
  5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Anti-caking Market Analysis and Forecast by Applications
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Applications
     6.2.2. Y-o-Y Growth Projections by Applications
  6.3. Anti-caking Market Size and Volume Forecast by Applications
     6.3.1. Bakery Products
     6.3.2. Dairy Products
     6.3.3. Soups and Sauces
     6.3.4. Others
  6.4. Absolute $ Opportunity Assessment by Applications
  6.5. Market Attractiveness/Growth Potential Analysis by Applications
7. Global Anti-caking Market Analysis and Forecast by Region
  7.1. Market Trends
  7.2. Introduction
     7.2.1. Basis Point Share (BPS) Analysis by Region
     7.2.2. Y-o-Y Growth Projections by Region
  7.3. Anti-caking Market Size and Volume Forecast by Region
     7.3.1. North America
     7.3.2. Latin America
     7.3.3. Europe
     7.3.4. Asia Pacific
     7.3.5. Middle East and Africa (MEA)
  7.4. Absolute $ Opportunity Assessment by Region
  7.5. Market Attractiveness/Growth Potential Analysis by Region
  7.6. Global Anti-caking Demand Share Forecast, 2019-2026
8. North America Anti-caking Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
  8.2. North America Anti-caking Market Size and Volume Forecast by Country
     8.2.1. U.S.
     8.2.2. Canada
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. North America Anti-caking Market Size and Volume Forecast by Types
     8.4.1. Calcium Compounds
     8.4.2. Sodium Compounds
     8.4.3. Magnesium Compounds
     8.4.4. Silicon Dioxide
     8.4.5. Others
  8.5. Basis Point Share (BPS) Analysis by Types
  8.6. Y-o-Y Growth Projections by Types
  8.7. North America Anti-caking Market Size and Volume Forecast by Applications
     8.7.1. Bakery Products
     8.7.2. Dairy Products
     8.7.3. Soups and Sauces
     8.7.4. Others
  8.8. Basis Point Share (BPS) Analysis by Applications
  8.9. Y-o-Y Growth Projections by Applications
  8.10. Market Attractiveness/Growth Potential Analysis
     8.10.1. By Country
     8.10.2. By Product Type
     8.10.3. By Application
  8.11. North America Anti-caking Demand Share Forecast, 2019-2026
9. Latin America Anti-caking Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Latin America Average Pricing Analysis
  9.2. Latin America Anti-caking Market Size and Volume Forecast by Country
      9.2.1. Brazil
      9.2.2. Mexico
      9.2.3. Rest of Latin America
   9.3. Absolute $ Opportunity Assessment by Country
  9.4. Latin America Anti-caking Market Size and Volume Forecast by Types
     9.4.1. Calcium Compounds
     9.4.2. Sodium Compounds
     9.4.3. Magnesium Compounds
     9.4.4. Silicon Dioxide
     9.4.5. Others
  9.5. Basis Point Share (BPS) Analysis by Types
  9.6. Y-o-Y Growth Projections by Types
  9.7. Latin America Anti-caking Market Size and Volume Forecast by Applications
     9.7.1. Bakery Products
     9.7.2. Dairy Products
     9.7.3. Soups and Sauces
     9.7.4. Others
  9.8. Basis Point Share (BPS) Analysis by Applications
  9.9. Y-o-Y Growth Projections by Applications
  9.10. Market Attractiveness/Growth Potential Analysis
     9.10.1. By Country
     9.10.2. By Product Type
     9.10.3. By Application
  9.11. Latin America Anti-caking Demand Share Forecast, 2019-2026
10. Europe Anti-caking Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Europe Average Pricing Analysis
  10.2. Europe Anti-caking Market Size and Volume Forecast by Country
     10.2.1. Germany
     10.2.2. France
     10.2.3. Italy
     10.2.4. U.K.
     10.2.5. Spain
     10.2.6. Russia
     10.2.7. Rest of Europe
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Europe Anti-caking Market Size and Volume Forecast by Types
     10.4.1. Calcium Compounds
     10.4.2. Sodium Compounds
     10.4.3. Magnesium Compounds
     10.4.4. Silicon Dioxide
     10.4.5. Others
  10.5. Basis Point Share (BPS) Analysis by Types
  10.6. Y-o-Y Growth Projections by Types
  10.7. Europe Anti-caking Market Size and Volume Forecast by Applications
     10.7.1. Bakery Products
     10.7.2. Dairy Products
     10.7.3. Soups and Sauces
     10.7.4. Others
  10.8. Basis Point Share (BPS) Analysis by Applications
  10.9. Y-o-Y Growth Projections by Applications
  10.10. Market Attractiveness/Growth Potential Analysis
     10.10.1. By Country
     10.10.2. By Product Type
     10.10.3. By Application
  10.11. Europe Anti-caking Demand Share Forecast, 2019-2026
11. Asia Pacific Anti-caking Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Asia Pacific Average Pricing Analysis
  11.2. Asia Pacific Anti-caking Market Size and Volume Forecast by Country
     11.2.1. China
     11.2.2. Japan
     11.2.3. South Korea
     11.2.4. India
     11.2.5. Australia
     11.2.6. Rest of Asia Pacific (APAC)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Asia Pacific Anti-caking Market Size and Volume Forecast by Types
     11.4.1. Calcium Compounds
     11.4.2. Sodium Compounds
     11.4.3. Magnesium Compounds
     11.4.4. Silicon Dioxide
     11.4.5. Others
  11.5. Basis Point Share (BPS) Analysis by Types
  11.6. Y-o-Y Growth Projections by Types
  11.7. Asia Pacific Anti-caking Market Size and Volume Forecast by Applications
     11.7.1. Bakery Products
     11.7.2. Dairy Products
     11.7.3. Soups and Sauces
     11.7.4. Others
  11.8. Basis Point Share (BPS) Analysis by Applications
  11.9. Y-o-Y Growth Projections by Applications
  11.10. Market Attractiveness/Growth Potential Analysis
     11.10.1. By Country
     11.10.2. By Product Type
     11.10.3. By Application
  11.11. Asia Pacific Anti-caking Demand Share Forecast, 2019-2026
12. Middle East & Africa Anti-caking Market Analysis and Forecast
  12.1. Introduction
     12.1.1. Basis Point Share (BPS) Analysis by Country
     12.1.2. Y-o-Y Growth Projections by Country
     12.1.3. Middle East & Africa Average Pricing Analysis
  12.2. Middle East & Africa Anti-caking Market Size and Volume Forecast by Country
     12.2.1. Saudi Arabia
     12.2.2. South Africa
     12.2.3. UAE
     12.2.4. Rest of Middle East & Africa (MEA)
  12.3. Absolute $ Opportunity Assessment by Country
  12.4. Middle East & Africa Anti-caking Market Size and Volume Forecast by Types
     12.4.1. Calcium Compounds
     12.4.2. Sodium Compounds
     12.4.3. Magnesium Compounds
     12.4.4. Silicon Dioxide
     12.4.5. Others
  12.5. Basis Point Share (BPS) Analysis by Types
  12.6. Y-o-Y Growth Projections by Types
  12.7. Middle East & Africa Anti-caking Market Size and Volume Forecast by Applications
     12.7.1. Bakery Products
     12.7.2. Dairy Products
     12.7.3. Soups and Sauces
     12.7.4. Others
  12.8. Basis Point Share (BPS) Analysis by Applications
  12.9. Y-o-Y Growth Projections by Applications
  12.10. Market Attractiveness/Growth Potential Analysis
     12.10.1. By Country
     12.10.2. By Product Type
     12.10.3. By Application
  12.11. Middle East & Africa Anti-caking Demand Share Forecast, 2019-2026
13. Competition Landscape
  13.1. Global Anti-caking Market: Market Share Analysis
  13.2. Anti-caking Distributors and Customers
  13.3. Anti-caking Market: Competitive Dashboard
  13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     13.4.1. Evonik Industries AG
     13.4.2. Huber Engineered Material
     13.4.3. Kao Corp
     13.4.4. Cargill Inc
     13.4.5. Corbion Purac
     13.4.6. BASF
     13.4.7. IMAC Inc.