Food Intolerance Products Market Size, Share & Growth [2030]

Report Description

Global food intolerance products market size is estimated to register a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the increasing cases of crohns disease, celiac disease, and awareness among health conscious consumers.
 

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Food intolerance refers to an unfavorable food-induced reaction that does not include the immune system. Sugars, lactose and gluten are few frequent ingredients causing food intolerance across the globe. The beginning of symptom is usually slower and may take up to several hours after eating the offending food. Intolerance to various foods or a group of foods is common, and it is difficult to diagnose whether food intolerance is due to a particular food ingredient or chronic illness. Lactose-free, gluten-free, diabetic food is recommended for overcoming food intolerance from food ingredients gluten, sugar and lactose respectively. Gluten-free food is normally consumed by celiac patients as they are incapable of digesting the gluten present in barley, wheat and other similar grains. Lactose-free food items are preferred by lactose intolerant individuals as they lack an enzyme which is required to digest milk-sugar.

The Covid-19 pandemic had an unpleasant impact on the food intolerance products market. The production and supply in the market has been on halt owing to lockdown; however, the government’s steps and strategies have helped to neutralised the situation. This pandemic has encouraged the key players to implement advance technologies to overcome these challenges and expand the market growth.

Market Trends, Drivers, Restraints, and Opportunities

• The increasing popularity of vegan diet, rising incidences of lactose intolerance, and coeliac disease have significantly driven the market for food intolerance products and is expected to boost the market.
• The food intolerance products market is thriving in the light of medical advancements that have analyzed and provided solid understanding of different responses from immune system, enabling consumers to make conscious decisions in purchasing their food products.
• Growing consumer inclination towards labelling and ingredient claims such as gluten-free and lactose-free is expected to propel the growth of food intolerance products market
• R&D investment and technological advancement in food intolerance products markett are expected to offer lucrative opportunities for the market players.

Scope of the Report

The report on the global food intolerance products market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Market Segment insights

The bakery products segment is projected to constitute a large market share
Based on product type, the global food intolerance products market is segregated into bakery products, confectionery products, dairy and dairy alternatives, meat and seafood, sauces, condiments and dressings, and others. The minerals salts segment is expected to account for a key share of the market during the forecast period owing it being heavily influenced by some of the leading trends in the food industry and customers nowadays are keen to healthy foods; thereby to meet the demand of consumers manufacturers are focusing on producing refined food intolerance products.
 

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Lactose- free food segment is expected to register a substantial CAGR
Based on labeling type, the global food intolerance products market is divided into gluten-free food, lactose- free food and others. The lactose- free food segment accounts for a key share of the market and is estimated to propel even further over the forecast period owing to the rising prevalence of lactose-intolerance among consumers; however, diabetic foods segment is anticipated to expand at a rapid pace during the forecast period owing to a significant change in food trends toward healthy and low-sugar variants and a surge in the number of diabetic patients around the world.

North America is expected to dominate the market
In terms of regions, the market is broadly classified into Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. The market in North America is anticipated to expand at a robust CAGR during the forecast period. Growing food allergies and lactose intolerance among consumers in this region is expected to drive the market growth in near future. Moreover, consumers are switching from normal food products to gluten-free and dairy-free food, and beverage products. Gluten-free and lactose-free food, including ready meals, are increasingly gaining traction, owing to a significant number of individuals suffering from intolerances, which is leading to those individuals requiring foods that can suit their special dietary requirements.
 

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