Food Intolerance Products Market

Food Intolerance Products Market by Product Type (Bakery Products, Confectionery Products, Dairy and Dairy Alternatives, Meat and Seafood, Sauces, Condiments and Dressings, and Others), By Labelling Type (Gluten-Free Food, Lactose- Free Food and Others) and Regions (Asia Pacific, North America, Latin America, Europe, and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-1018
  • Author: Growth Market Reports
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  • No. Of Pages: 187
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Global food intolerance products market size is estimated to register a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the increasing cases of crohns disease, celiac disease, and awareness among health conscious consumers.
 

Food Intolerance Products Market Key Takeaways


Food intolerance refers to an unfavorable food-induced reaction that does not include the immune system. Sugars, lactose and gluten are few frequent ingredients causing food intolerance across the globe. The beginning of symptom is usually slower and may take up to several hours after eating the offending food. Intolerance to various foods or a group of foods is common, and it is difficult to diagnose whether food intolerance is due to a particular food ingredient or chronic illness. Lactose-free, gluten-free, diabetic food is recommended for overcoming food intolerance from food ingredients gluten, sugar and lactose respectively. Gluten-free food is normally consumed by celiac patients as they are incapable of digesting the gluten present in barley, wheat and other similar grains. Lactose-free food items are preferred by lactose intolerant individuals as they lack an enzyme which is required to digest milk-sugar.

The Covid-19 pandemic had an unpleasant impact on the food intolerance products market. The production and supply in the market has been on halt owing to lockdown; however, the government’s steps and strategies have helped to neutralised the situation. This pandemic has encouraged the key players to implement advance technologies to overcome these challenges and expand the market growth.

Market Trends, Drivers, Restraints, and Opportunities

  • The increasing popularity of vegan diet, rising incidences of lactose intolerance, and coeliac disease have significantly driven the market for food intolerance products and is expected to boost the market.
  • The food intolerance products market is thriving in the light of medical advancements that have analyzed and provided solid understanding of different responses from immune system, enabling consumers to make conscious decisions in purchasing their food products.
  • Growing consumer inclination towards labelling and ingredient claims such as gluten-free and lactose-free is expected to propel the growth of food intolerance products market
  • R&D investment and technological advancement in food intolerance products markett are expected to offer lucrative opportunities for the market players.

Scope of the Report

The report on the global food intolerance products market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Food Intolerance Products Market –Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Product Type (Bakery Products, Confectionery Products, Dairy and Dairy Alternatives, Meat and Seafood, Sauces, Condiments and Dressings, and Others), Labelling Type (Gluten-Free Food, Lactose- Free Food and Others)

Regions

Asia Pacific, North America, Latin America, Europe, and Middle East & Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

General Mills, Inc., Conagra Brands Inc., Hain Celestial Group Inc, Danone SA and Amy’s Kitchen, Inc.

 

Market Segment insights

The bakery products segment is projected to constitute a large market share
Based on product type, the global food intolerance products market is segregated into bakery products, confectionery products, dairy and dairy alternatives, meat and seafood, sauces, condiments and dressings, and others. The minerals salts segment is expected to account for a key share of the market during the forecast period owing it being heavily influenced by some of the leading trends in the food industry and customers nowadays are keen to healthy foods; thereby to meet the demand of consumers manufacturers are focusing on producing refined food intolerance products.
 

Food Intolerance Products Market By Product Types


Lactose- free food segment is expected to register a substantial CAGR
Based on labeling type, the global food intolerance products market is divided into gluten-free food, lactose- free food and others. The lactose- free food segment accounts for a key share of the market and is estimated to propel even further over the forecast period owing to the rising prevalence of lactose-intolerance among consumers; however, diabetic foods segment is anticipated to expand at a rapid pace during the forecast period owing to a significant change in food trends toward healthy and low-sugar variants and a surge in the number of diabetic patients around the world.

North America is expected to dominate the market
In terms of regions, the market is broadly classified into Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. The market in North America is anticipated to expand at a robust CAGR during the forecast period. Growing food allergies and lactose intolerance among consumers in this region is expected to drive the market growth in near future. Moreover, consumers are switching from normal food products to gluten-free and dairy-free food, and beverage products. Gluten-free and lactose-free food, including ready meals, are increasingly gaining traction, owing to a significant number of individuals suffering from intolerances, which is leading to those individuals requiring foods that can suit their special dietary requirements.
 

Food Intolerance Products Market By Regions

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Intolerance Products Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Food Intolerance Products Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Food Intolerance Products Market - Supply Chain
  4.5. Global Food Intolerance Products Market Forecast
     4.5.1. Food Intolerance Products Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Food Intolerance Products Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Food Intolerance Products Market Absolute $ Opportunity
5. Global Food Intolerance Products Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Food Intolerance Products Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Food Intolerance Products Demand Share Forecast, 2019-2026
6. North America Food Intolerance Products Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Food Intolerance Products Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Food Intolerance Products Demand Share Forecast, 2019-2026
7. Latin America Food Intolerance Products Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Food Intolerance Products Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Food Intolerance Products Demand Share Forecast, 2019-2026
8. Europe Food Intolerance Products Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Food Intolerance Products Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Food Intolerance Products Demand Share Forecast, 2019-2026
9. Asia Pacific Food Intolerance Products Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Food Intolerance Products Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Food Intolerance Products Demand Share Forecast, 2019-2026
10. Middle East & Africa Food Intolerance Products Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Food Intolerance Products Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Food Intolerance Products Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Food Intolerance Products Market: Market Share Analysis
  11.2. Food Intolerance Products Distributors and Customers
  11.3. Food Intolerance Products Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)

Segments Covered in the Report
The global food intolerance products market has been segmented on the basis of:-

Product Type

  • Bakery Products
  • Confectionery Products
  • Dairy and Dairy Alternatives
  • Meat and Seafood
  • Sauces
  • Condiments and Dressings
  • Others

Labelling Type

  • Gluten-Free Food
  • Lactose- Free Food
  • Others

Regions

  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa

Key Companies

  • General Mills, Inc.
  • Conagra Brands Inc.
  • Hain Celestial Group Inc
  • Danone SA
  • Amy’s Kitchen, Inc.

Key players competing in the global food intolerance products market include General Mills, Inc., Conagra Brands Inc., Hain Celestial Group Inc, Danone SA and Amy’s Kitchen, Inc.

Some of these players are using several market strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to enhance their market shares.

 

Food Intolerance Products Market By Key Players

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