China Anti Caking Market

China Anti Caking Market by Types (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Others), Applications (Food and Beverages [Bakery Products, Dairy Products, Soups and Sauces, Beverages Mixes, and Others], Cosmetics and Personal Care, Animal Feed, and Others), and Country - Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-1388
  • Author: Growth Market Reports
  • Rating: 4.9
  • Total Reviews: 45
  • No. Of Pages: 195
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The China anti caking market size is anticipated to expand at a robust CAGR during the forecast period, 2021-2028. The growth of the market is attributed to increasing demand for the product in the food & beverage industry. Moreover, growing awareness about its functional properties, such as moisture absorption functionality is driving the market growth.

An anticaking agent is an additive added in powdered or granulated ingredients, such as table salt to prevent the formation of lumps, and for easing packaging, flowability, and consumption.  These agents are anhydrous compounds that are added in small amounts to dry foods to prevent the particles caking together and ensure the product remains dry and free-flowing.

Without anticaking agents, dry soup, cakes, and biscuits mixes would be clumped and chunky. Cappuccino and hot chocolate vending machines would not function properly, and premixes for manufacturing can’t be used properly.

China Anti Caking Market summary

These agents are often found in milk and cream powders, flour-based mixes, baking powder, table salt, cocoa, and mixed coffee beverages. In manufacturing, the addition of anti-caking agent assists in preventing bridging during the packaging process.
Anticaking agents absorb excess moisture or are coated to the ingredients to make them water repellant. Additionally, anticaking agents are also heavily used in the production of cosmetics and detergent products.

Market Trends, Drivers, Restraints, and Opportunities:

  • Growing availability of raw materials is one of the major drivers that is contributing to the growth of the China anti caking market.
  • Increasing technological advancements is expected to augment the market growth.
  • Several health hazards and side-effects associated with anticaking agents can hinder the market growth.
  • The outbreak of COVID-19 has negatively impacted the China anticaking market. However, the market is anticipated to recover soon.
  • Rising food demand owing to growing population in the country is expected to proliferate the market growth.

Scope of the Report

The report on the China anti caking market includes an assessment of the market, trends, segments. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

China Anti Caking   Market -  Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Types (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Others), Applications (Food and Beverages [Bakery Products, Dairy Products, Soups and Sauces, Beverages Mixes, Others], Cosmetics and Personal Care, Animal Feed, and Others)

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Evonik Industries AG, Kao Corporation, Qingdao BLS Engineering & Machinery Co. Ltd, Novus International, and ArrMaz Products LP.

 

China Anti Caking Market Segment Insights:

Calcium compounds segment to grow at a rapid pace

Based on types, the market is divided into calcium compounds, sodium compounds, magnesium compounds, and others. The calcium compound segment is anticipated to account for a key market share and is anticipated to grow at a robust CAGR during the forecast period. Calcium compounds are used as anti-caking agents. For instance, calcium stearate NF provides sound anti-adherent and lubricant properties.  Some anti-caking agents such as bone phosphate and calcium ferrocyanide are expected to further boost the market growth.

China Anti Caking Market types

 Food and Beverages segment to account a major market share

Based on applications, the market is segmented into food and beverages, cosmetics and personal care, animal feed, and others. The food and beverages segment is divided into bakery products, dairy products, soups and sauces, beverages mixes, and others. The food and beverages segment is anticipated to account for a major market share due to its use as powdered ingredient, which is easily affected by moisture and temperature. This, in turn, results in the formation of lumps, which can be prevented by using anticaking agent. On the other hand, the cosmetics segment is anticipated to exhibit a robust CAGR during the forecast period. Growing consumption of beauty products owing to rising consciousness toward skin health is driving the segment growth.

China Anti Caking Market application

Segments

Segments Covered in the Report

The china anti caking have been segmented on the basis of

Types

  • Calcium Compounds
  • Sodium Compounds
  • Magnesium Compounds 
  • Others

Applications

  • Food and Beverages
    • Bakery Products
    • Dairy Products
    • Soups and Sauces
    • Beverages Mixes
    • Others
  • Cosmetics and Personal Care
  • Animal Feed
  • Others

Country

  • China

Key Players

  • Evonik Industries AG
  • Kao Corporation
  • Qingdao BLS Engineering & Machinery Co. Ltd.
  • Novus International
  • ArrMaz Products, L.P

Competitive Landscape

The major players of the market are Evonik Industries AG, Kao Corporation, Qingdao BLS Engineering & Machinery Co. Ltd, Novus International, and ArrMaz Products LP.
Companies are partnering within themselves and also focusing on joint ventures and acquisitions to expand their market share.

China Anti Caking Market keyplayers

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Anti Caking Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Anti Caking Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Anti Caking Market - Supply Chain
  4.5. Global Anti Caking Market Forecast
     4.5.1. Anti Caking Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Anti Caking Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Anti Caking Market Absolute $ Opportunity
5. Global Anti Caking Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Anti Caking Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Anti Caking Demand Share Forecast, 2019-2026
6. North America Anti Caking Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Anti Caking Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Anti Caking Demand Share Forecast, 2019-2026
7. Latin America Anti Caking Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Anti Caking Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Anti Caking Demand Share Forecast, 2019-2026
8. Europe Anti Caking Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Anti Caking Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Anti Caking Demand Share Forecast, 2019-2026
9. Asia Pacific Anti Caking Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Anti Caking Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Anti Caking Demand Share Forecast, 2019-2026
10. Middle East & Africa Anti Caking Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Anti Caking Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Anti Caking Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Anti Caking Market: Market Share Analysis
  11.2. Anti Caking Distributors and Customers
  11.3. Anti Caking Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     11.4.1. Evonik Industries AG
     11.4.2. Kao Corporation
     11.4.3. Qingdao BLS Engineering & Machinery Co. Ltd.
     11.4.4. Novus International
     11.4.5. ArrMaz Products, L.P

Segments Covered in the Report

The china anti caking have been segmented on the basis of

Types

  • Calcium Compounds
  • Sodium Compounds
  • Magnesium Compounds 
  • Others

Applications

  • Food and Beverages
    • Bakery Products
    • Dairy Products
    • Soups and Sauces
    • Beverages Mixes
    • Others
  • Cosmetics and Personal Care
  • Animal Feed
  • Others

Country

  • China

Key Players

  • Evonik Industries AG
  • Kao Corporation
  • Qingdao BLS Engineering & Machinery Co. Ltd.
  • Novus International
  • ArrMaz Products, L.P

The major players of the market are Evonik Industries AG, Kao Corporation, Qingdao BLS Engineering & Machinery Co. Ltd, Novus International, and ArrMaz Products LP.
Companies are partnering within themselves and also focusing on joint ventures and acquisitions to expand their market share.

China Anti Caking Market keyplayers

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