Europe Anti-Caking Market

Europe Anti-Caking Market by Types (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Others), Applications (Food & Beverage [Bakery Products, Dairy Products, and Soups & Sauces], Beverages Cosmetic & Personal Care, Feed, and Others), and Geography (Germany, United Kingdom, Italy, France, Russia, Spain, Rest of Europe) − Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-3636
  • Author: Growth Market Reports
  • Rating: 4.5
  • Total Reviews: 3
  • No. Of Pages: 178
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The Europe anti-caking market size is anticipated to register a considerable CAGR during the forecast period, 20212028. The growth of the market is attributed to strong interest in innovative products.

Europe Anti-Caking Market

The anti-caking is a powdered or granulated materials as an additive such as confectionaries or table salt to prevent formation of lumps means caking and for easy to transport, packaging and consumption. Some of the anti-caking agents are used to absorbing excess of moisture and oil from the various foods and beverages. Calcium silicate is the common additive agent used to absorb water and oil. Anti-caking agents are used in the sugar, backing powder and flour to avoid it from forming hard blocks.

The Covid-19 pandemic affected the demand and supply of Europe anti-caking market. Lockdown across the globe, supply chain disorders, and oscillating supply of raw materials forced composite materials manufacturers to shut down production leading to unfortunate decline in market growth. Launch of vaccines to combat the Covid-19 pandemic is expected to contribute to the market growth over the forecast period.

Market Trends, Drivers, Restraints, and Opportunities

  • Increasing demand of anti- caking agent in the Europe food industries to maintain freshness for long period is estimated to drive the market.
  • The support of government and innovation in the anti - caking agents is projected to drive the Europe anti-caking market during the forecast period.
  • Stringent rules and limited use of anticaking agents in the food and related sector is hampering the Europe anticaking market.
  • Increasing demand of packaged foods and consumption of fast food is estimated to fuel the market during the forecast period.

Scope of the Report

The report on the Europe anti-caking market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Anti-Caking Market - Europe Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Types (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Others), Applications (Food & Beverage [Bakery Products, Dairy Products, and Soups & Sauces], Beverages Cosmetic & Personal Care, Feed, and Others)

Regional Scope

Europe

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Merck KgaA; BASF SE; Kao Corporation; Roquette Freres; Evonik Industries AG

Market Segment Insights

The calcium compound segment is expected to grow at a rapid pace

Based on types, the Europe anti-caking market is divided into calcium compounds, sodium compounds, magnesium compounds, and others. The calcium compound segment is expected to grow at a rapid pace during the forecast period because of increasing consumption of food ingredients and demand for food products for long shell life. Moreover, it provides minerals to the human body which is helpful to strengthen body. However, the sodium dioxide is as anticaking in the potassium nitrate. The potassium nitrate is frequently used in the food industry to preserve meat from microbial agents and maintain color of the meat.

The food & beverage segment is projected to expand at a considerable CAGR

On the basis of applications, the Europe anti-caking market is segmented into food & beverage, beverages cosmetic & personal care, feed, and others. The food and beverage segment are further divided into bakery products, dairy products, and soups & sauces. The food & beverage segment is projected to expand at a considerable CAGR during the forecast period because of increasing demand of anticaking agents in the food and beverage industries. On the other hand, bakery products segment is anticipated to account for a major market share during the forecast period due to rising demand of bakery products and for preservation of bakery products requiring anticaking agents. Also, in the dairy products anticaking agents are used for the long shell life.

The United Kingdom is anticipated to constitute a key market share

In terms of geography, the Europe anti-caking market is classified as Germany, the United Kingdom, Italy, France, Russia, Spain, and Rest of Europe. The United Kingdom is anticipated to constitute a key market share during the forecast period as has a large dairy products industry and high demand of anticaking agents.

Europe Anti-Caking Market

Segments

Segments Covered in the Report

The Europe anti-caking market has been segmented on the basis of

Types

  • Calcium Compounds
  • Sodium Compounds
  • Magnesium Compounds
  • Others

Applications

  • Food & Beverage
    • Bakery Products
    • Dairy Products
    • Soups & Sauces
  • Beverages Cosmetic & Personal Care
  • Feed
  • Others

Geography

  • Germany
  • United Kingdom
  • Italy
  • France
  • Russia
  • Spain
  • Rest of Europe

Key players

  • Merck KgaA
  • BASF SE
  • Kao Corporation
  • Roquette Freres
  • Evonik Industries AG

Competitive Landscape

Some of the key market players competing in the Europe anti-caking market are Merck KgaA; BASF SE; Kao Corporation; Roquette Freres; Evonik Industries AG

These key players are constantly implementing several marketing strategies such as merger & acquisitions, capital investments, partnerships, and new product development to sustain industry position in the market. The German company JELU-WERK launch a JELUCEL cellulose anti-caking agent.

Europe Anti-Caking Market

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Anti-Caking Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Anti-Caking Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Anti-Caking Market - Supply Chain
  4.5. Global Anti-Caking Market Forecast
     4.5.1. Anti-Caking Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Anti-Caking Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Anti-Caking Market Absolute $ Opportunity
5. Global Anti-Caking Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Anti-Caking Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Anti-Caking Demand Share Forecast, 2019-2026
6. North America Anti-Caking Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Anti-Caking Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Anti-Caking Demand Share Forecast, 2019-2026
7. Latin America Anti-Caking Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Anti-Caking Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Anti-Caking Demand Share Forecast, 2019-2026
8. Europe Anti-Caking Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Anti-Caking Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Anti-Caking Demand Share Forecast, 2019-2026
9. Asia Pacific Anti-Caking Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Anti-Caking Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Anti-Caking Demand Share Forecast, 2019-2026
10. Middle East & Africa Anti-Caking Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Anti-Caking Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Anti-Caking Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Anti-Caking Market: Market Share Analysis
  11.2. Anti-Caking Distributors and Customers
  11.3. Anti-Caking Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)

Segments Covered in the Report

The Europe anti-caking market has been segmented on the basis of

Types

  • Calcium Compounds
  • Sodium Compounds
  • Magnesium Compounds
  • Others

Applications

  • Food & Beverage
    • Bakery Products
    • Dairy Products
    • Soups & Sauces
  • Beverages Cosmetic & Personal Care
  • Feed
  • Others

Geography

  • Germany
  • United Kingdom
  • Italy
  • France
  • Russia
  • Spain
  • Rest of Europe

Key players

  • Merck KgaA
  • BASF SE
  • Kao Corporation
  • Roquette Freres
  • Evonik Industries AG

Some of the key market players competing in the Europe anti-caking market are Merck KgaA; BASF SE; Kao Corporation; Roquette Freres; Evonik Industries AG

These key players are constantly implementing several marketing strategies such as merger & acquisitions, capital investments, partnerships, and new product development to sustain industry position in the market. The German company JELU-WERK launch a JELUCEL cellulose anti-caking agent.

Europe Anti-Caking Market

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