Europe Anti-Caking Market Outlook 2031
The Europe anti-caking market size was valued at USD XX Billion in 2022 and is likely to reach USD XX Billion by 2031, expanding at a CAGR of 5.1% during the forecast period, 2023–2031. The growth of the market is attributed to strong interest in innovative products.
The anti-caking is a powdered or granulated materials as an additive such as confectionaries or table salt to prevent formation of lumps means caking and for easy to transport, packaging and consumption.
Some of the anti-caking agents are used to absorbing excess of moisture and oil from the various foods and beverages. Calcium silicate is the common additive agent used to absorb water and oil. Anti-caking agents are used in the sugar, backing powder and flour to avoid it from forming hard blocks.
The Covid-19 pandemic affected the demand and supply of Europe anti-caking market. Lockdown across the globe, supply chain disorders, and oscillating supply of raw materials forced composite materials manufacturers to shut down production leading to unfortunate decline in market growth. Launch of vaccines to combat the Covid-19 pandemic is expected to contribute to the market growth over the forecast period.
Europe Anti Caking Market Trends, Drivers, Restraints, and Opportunities
- Increasing demand of anti- caking agent in the Europe food industries to maintain freshness for long period is estimated to drive the market.
- The support of government and innovation in the anti - caking agents is projected to drive the Europe anti-caking market during the forecast period.
- Stringent rules and limited use of anticaking agents in the food and related sector is hampering the Europe anticaking market.
- Increasing demand of packaged foods and consumption of fast food is estimated to fuel the market during the forecast period.
Scope of Europe Anti Caking Market Report
The report on the Europe anti-caking market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
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Attributes
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Details
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Report Title
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Anti-Caking Market - Europe Industry Analysis, Growth, Share, Size, Trends, and Forecast
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Base Year
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2022
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Historic Data
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2016–2021
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Forecast Period
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2023–2031
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Segmentation
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Types (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Others), Applications (Food & Beverage [Bakery Products, Dairy Products, and Soups & Sauces], Beverages Cosmetic & Personal Care, Feed, and Others)
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Regional Scope
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Europe
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Report Coverage
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Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
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Key Players Covered in the Report
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Merck KgaA; BASF SE; Kao Corporation; Roquette Freres; Evonik Industries AG
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Europe Anti Caking Market Segment Insights
Types Segment Analysis
Based on types, the Europe anti-caking market is divided into calcium compounds, sodium compounds, magnesium compounds, and others. The calcium compound segment is expected to grow at a rapid pace during the forecast period because of increasing consumption of food ingredients and demand for food products for long shell life.
Moreover, it provides minerals to the human body which is helpful to strengthen body. However, the sodium dioxide is as anticaking in the potassium nitrate. The potassium nitrate is frequently used in the food industry to preserve meat from microbial agents and maintain color of the meat.
Applications Segment Analysis
On the basis of applications, the Europe anti-caking market is segmented into food & beverage, beverages cosmetic & personal care, feed, and others. The food and beverage segment are further divided into bakery products, dairy products, and soups & sauces.
The food & beverage segment is projected to expand at a considerable CAGR during the forecast period because of increasing demand of anticaking agents in the food and beverage industries.
On the other hand, bakery products segment is anticipated to account for a major market share during the forecast period due to rising demand of bakery products and for preservation of bakery products requiring anticaking agents. Also, in the dairy products anticaking agents are used for the long shell life.
Geography Segment Analysis
In terms of geography, the Europe anti-caking market is classified as Germany, the United Kingdom, Italy, France, Russia, Spain, and Rest of Europe. The United Kingdom is anticipated to constitute a key market share during the forecast period as has a large dairy products industry and high demand of anticaking agents.
Segments
The Europe anti-caking market has been segmented on the basis of
Types
- Calcium Compounds
- Sodium Compounds
- Magnesium Compounds
- Others
Applications
- Food & Beverage
- Bakery Products
- Dairy Products
- Soups & Sauces
- Beverages Cosmetic & Personal Care
- Feed
- Others
Geography
- Germany
- United Kingdom
- Italy
- France
- Russia
- Spain
- Rest of Europe
Key players
Competitive Landscape
Some of the key market players competing in the Europe anti-caking market are Merck KgaA; BASF SE; Kao Corporation; Roquette Freres; Evonik Industries AG. These key players are constantly implementing several marketing strategies such as merger & acquisitions, capital investments, partnerships, and new product development to sustain industry position in the market. The German company JELU-WERK launch a JELUCEL cellulose anti-caking agent.
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