Wheat Protein Market

Wheat Protein Market by Applications (Sports Food, Confectionery, Dairy, Bakery, Pet Food, Nutritional Supplements, and Others), Types (Wheat Protein Isolate, Hydrolyzed wheat proteins, Wheat Concentrate, and Textured Wheat Protein) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-2669
  • Author: Growth Market Reports
  • Rating: 4.5
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  • No. Of Pages: 211
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The global wheat protein market size is estimated to expand at a significant CAGR during the forecast period, 2021–2028. The growth of the market is attributed to rising demand for protein in the market.

Wheat Protein Market

Gliadin and glutenin are two insoluble protein families found in wheat. Wheat protein generates an elastic texture that allows for a high degree of dough strength in bread and noodle manufacturing.

Wheat proteins aid in the delivery of critical amino acids that the body cannot produce on its own. These low-cost, plant-based proteins provide functional advantages in addition to nutrition, and their neutral taste profile makes them simple to include in a range of food and animal feed systems.

Wheat proteins are thought to be nature's building components. These proteins are among the most important components in a variety of cosmetic compositions. Wheat proteins are used in a variety of hair and skincare treatments.

Wheat proteins are valued in cosmetic compositions for their film-forming and moisturizing abilities. They're commonly used in hair care formulas to increase hair quality by providing moisture and binding protection. Moreover, wheat protein isolates aids in the simulation of increased insulin levels, which is important for athlete performance during sports training.

Market Trends, Drivers, Restraints, and Opportunities

  • Rising demand for protein rich diet is projected to push the market during the forecast period.
  • Growing health-conscious population and rising concern for healthy food are anticipated to fuel the market in the coming years.
  • Increasing use in cosmetics & personal care industry are key factors driving the market.
  • Increasing demand for natural and organic substitutes is expected to propel the market.
  • Increasing demand for plant-based nutrition diet are key factors propelling the market.
  • Fluctuating prices is projected to hamper the market growth.
  • Demand for gluten free products act as major factors that can restrict the market growth.
  • Development in protein extraction technologies is anticipated to create lucrative opportunities for the market players.

Scope of the Report

The report on the global wheat protein market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Wheat Protein Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Applications (Sports Food, Confectionery, Dairy, Bakery, Pet Food, Nutritional Supplements, and Others), Types (Wheat Protein Isolate, Hydrolyzed wheat proteins, Wheat Concentrate, and Textured Wheat Protein)

Regional Scope

Asia Pacific, North America, Latin America, Europe, and Middle East & Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Incorporated.; Roquette Frères; MGP; GLICO NUTRITION CO., LTD.; Archer Daniels Midland Company; Cargill

Market Segment Insights

The nutritional supplements segment is projected to represent a key market share

Based on applications, the wheat protein market is divided into sports food, confectionery, dairy, bakery, pet food, nutritional supplements, and others. The nutritional supplements segment is expected to account for a key share of the market during the forecast period owing to changing lifestyles, rising health-conscious population, and increased demand in weight management.

Wheat Protein Market

The hydrolyzed wheat proteins segment is expected to grow at a rapid pace

On the basis of types, the wheat protein market is segmented into wheat protein isolate, hydrolyzed wheat proteins, wheat concentrate, and textured wheat protein. The hydrolyzed wheat proteins segment is expected to represent a key share of the market in the coming years due to rising usage in cosmetic products and growing demand for organic cosmetics products.

Wheat Protein Market

North America is anticipated to dominate the market

On the basis of regions, the wheat protein market is classified as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. North America is anticipated to dominate the market during the forecast period. The regional market growth can be attributed to hectic lifestyles and work schedules of the peoples in the United States and Canada also increasing consumption of ready-to-eat foods.

Wheat Protein Market

Segments

Segments Covered in the Report

The global wheat protein market has been segmented on the basis of

Applications

  • Sports Food
  • Confectionery
  • Dairy
  • Bakery
  • Pet Food
  • Nutritional Supplements
  • Others

 Types

  • Wheat Protein Isolate
  • Hydrolyzed wheat proteins
  • Wheat Concentrate
  • Textured Wheat Protein

Regions

  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa

Key Players

  • Incorporated.
  • Roquette Frères
  • MGP
  • GLICO NUTRITION CO., LTD.
  • Archer Daniels Midland Company
  • Cargill

Competitive Landscape

Key players competing in the wheat protein market include Incorporated; Roquette Frères; MGP; GLICO NUTRITION CO., LTD.; Archer Daniels Midland Company; and Cargill.

Some of these players are focusing on business strategies including partnerships, collaborations, capacity expansion, and product launches to increase their market shares.

In 2017 The Moms Co. launch a natural protein shampoo and conditioner that contains wheat protein as a primary component.

Making Cosmetics Inc. has started manufacturing a hydrolyzed wheat protein solution for use in skin and hair care products.

Wheat Protein Market

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Wheat Protein Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Wheat Protein Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Wheat Protein Market - Supply Chain
  4.5. Global Wheat Protein Market Forecast
     4.5.1. Wheat Protein Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Wheat Protein Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Wheat Protein Market Absolute $ Opportunity
5. Global Wheat Protein Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Wheat Protein Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Wheat Protein Demand Share Forecast, 2019-2026
6. North America Wheat Protein Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Wheat Protein Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Wheat Protein Demand Share Forecast, 2019-2026
7. Latin America Wheat Protein Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Wheat Protein Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Wheat Protein Demand Share Forecast, 2019-2026
8. Europe Wheat Protein Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Wheat Protein Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Wheat Protein Demand Share Forecast, 2019-2026
9. Asia Pacific Wheat Protein Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Wheat Protein Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Wheat Protein Demand Share Forecast, 2019-2026
10. Middle East & Africa Wheat Protein Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Wheat Protein Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Wheat Protein Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Wheat Protein Market: Market Share Analysis
  11.2. Wheat Protein Distributors and Customers
  11.3. Wheat Protein Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)

Segments Covered in the Report

The global wheat protein market has been segmented on the basis of

Applications

  • Sports Food
  • Confectionery
  • Dairy
  • Bakery
  • Pet Food
  • Nutritional Supplements
  • Others

 Types

  • Wheat Protein Isolate
  • Hydrolyzed wheat proteins
  • Wheat Concentrate
  • Textured Wheat Protein

Regions

  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa

Key Players

  • Incorporated.
  • Roquette Frères
  • MGP
  • GLICO NUTRITION CO., LTD.
  • Archer Daniels Midland Company
  • Cargill

Key players competing in the wheat protein market include Incorporated; Roquette Frères; MGP; GLICO NUTRITION CO., LTD.; Archer Daniels Midland Company; and Cargill.

Some of these players are focusing on business strategies including partnerships, collaborations, capacity expansion, and product launches to increase their market shares.

In 2017 The Moms Co. launch a natural protein shampoo and conditioner that contains wheat protein as a primary component.

Making Cosmetics Inc. has started manufacturing a hydrolyzed wheat protein solution for use in skin and hair care products.

Wheat Protein Market

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