Africa Wheat Protein Market

Africa Wheat Protein Market by Types (Wheat Protein Concentrate, Wheat Protein Isolate, and Textured Wheat Protein), Applications (Bakery, Confectionery, Dairy, Nutritional Supplements, Animal Feed, and Other Applications), and Regions (South Africa, Nigeria, Kenya, and Rest of Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-940
  • Author: Growth Market Reports
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  • No. Of Pages: 168
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The Africa wheat protein market size is projected to expand at a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the rising production and consumption of wheat in the region.

Wheat proteins are plant-based proteins that are derived primarily by digesting wheat with various enzymes. These proteins are a form of insoluble functional protein with specific visco-elastic properties that give the product elasticity and extensibility. They are widely utilized in a variety of end-use applications such as baking & confectionery, animal feed, nutrition supplements, cosmetics & personal care, and others as a viable alternative to animal-based protein. Consumers choose food items that offer numerous advantages, and wheat protein is used as a functional component in almost all food applications, fueling the worldwide wheat protein market's development. Wheat protein is an important source of protein since it contains 75-90 per cent protein and provides health advantages such as stronger muscles, better digestion, and more.

Africa Wheat Protein Market Key Takeaways

The pandemic of COVID-19 has had a significant influence on the wheat protein market. As customers became more aware of the pandemic's influence on meat supply, they began to choose plant-based alternatives instead. Meat substitute brands saw a 500% increase in sales as a result of this. As people shift toward a healthy lifestyle, the epidemic has affected sales of plant-based snacks, dairy substitutes, and vitamins.

Manufacturers are producing baked goods with additional proteins in response to the rising demand for bakery items with different proteins. South African manufacturers are continuously adopting innovation in order to obtain cost-leadership and secure fixed suppliers throughout the early stages of growth.

Market Trends, Drivers, Restraints, and Opportunities

  • Growing demand for wheat proteins in the food and beverage industry is anticipated to spur market growth during the forecast period.
  • Increasing consumer health concerns are driving demand for meat-free diets, while consumer knowledge of low-calorie foods is driving demand for wheat protein.
  • Rising discussions about gluten sensitivity and gluten-free diets are expected to hamper the market expansion.
  • Plant-based proteins have a growing potential as a result of people's rising desire for sustainable food sources.

Scope of the Report

The report on the Africa wheat protein market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Wheat Protein Market - Africa Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Types (Wheat Protein Concentrate, Wheat Protein Isolate, and Textured Wheat Protein) and Applications (Bakery, Confectionery, Dairy, Nutritional Supplements, Animal Feed, and Other Applications)

Regional Scope

South Africa, Nigeria, Kenya, and Rest of Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Cargill Incorporated, Kroener Staerke, Tate & Lyle PLC, Maccallum Pty Ltd, and Meelunie BV


Market Segment Insights

Wheat protein concentrate segment is projected to account for a major market share
On the basis of types, the Africa wheat protein market is segmented into wheat protein concentrate, wheat protein isolate, and textured wheat protein. The wheat protein concentrate segment is expected to account for a key share of the market in the coming years owing to the rising concerns about health among the general public.

Africa Wheat Protein Market By Types

Bakery segment is expected to grow at a significant pace
In terms of applications, the Africa wheat protein market is bifurcated into bakery, confectionery, dairy, nutritional supplements, animal feed, and other applications. The bakery segment is expected to account for a key share of the market during the forecast period due to wheat proteins nutritional value and aesthetic appeal of baked goods. Moreover, these proteins are typically included to improve the dough's functioning and structure, whereas other proteins contribute to the overall protein per serving in baked products.

Africa Wheat Protein Market By Applications

South Africa is expected to dominate the market
On the basis of regions, the Africa wheat protein market is categorized as South Africa, Nigeria, Kenya, and Rest of Africa. The market of South Africa is anticipated to expand at an impressive CAGR during the forecast period. The regional market growth can be attributed to changing consumer lifestyles and growing healthcare costs. Furthermore, the market's growth is being accelerated by the retail sector's rapid expansion. As a result, consumer concerns about clean labelling, ease of digestion, the desire to avoid allergy-causing chemicals, and sustainability are driving demand for plant proteins in the country, particularly wheat proteins.

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Wheat Protein Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Wheat Protein Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Wheat Protein Market - Supply Chain
  4.5. Global Wheat Protein Market Forecast
     4.5.1. Wheat Protein Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Wheat Protein Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Wheat Protein Market Absolute $ Opportunity
5. Global Wheat Protein Market Analysis and Forecast by Types
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Types
     5.2.2. Y-o-Y Growth Projections by Types
  5.3. Wheat Protein Market Size and Volume Forecast by Types
     5.3.1. Wheat Protein Concentrate Wheat Protein Isolate Textured Wheat Protein
  5.4. Absolute $ Opportunity Assessment by Types
  5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Wheat Protein Market Analysis and Forecast by Applications
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Applications
     6.2.2. Y-o-Y Growth Projections by Applications
  6.3. Wheat Protein Market Size and Volume Forecast by Applications
     6.3.1. Bakery Confectionery Dairy Nutritional Supplements Animal Feed
  6.4. Absolute $ Opportunity Assessment by Applications
  6.5. Market Attractiveness/Growth Potential Analysis by Applications
7. Global Wheat Protein Market Analysis and Forecast by Region
  7.1. Market Trends
  7.2. Introduction
     7.2.1. Basis Point Share (BPS) Analysis by Region
     7.2.2. Y-o-Y Growth Projections by Region
  7.3. Wheat Protein Market Size and Volume Forecast by Region
     7.3.1. North America
     7.3.2. Latin America
     7.3.3. Europe
     7.3.4. Asia Pacific
     7.3.5. Middle East and Africa (MEA)
  7.4. Absolute $ Opportunity Assessment by Region
  7.5. Market Attractiveness/Growth Potential Analysis by Region
  7.6. Global Wheat Protein Demand Share Forecast, 2019-2026
8. North America Wheat Protein Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
  8.2. North America Wheat Protein Market Size and Volume Forecast by Country
     8.2.1. U.S.
     8.2.2. Canada
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. North America Wheat Protein Market Size and Volume Forecast by Types
     8.4.1. Wheat Protein Concentrate Wheat Protein Isolate Textured Wheat Protein
  8.5. Basis Point Share (BPS) Analysis by Types
  8.6. Y-o-Y Growth Projections by Types
  8.7. North America Wheat Protein Market Size and Volume Forecast by Applications
     8.7.1. Bakery Confectionery Dairy Nutritional Supplements Animal Feed
  8.8. Basis Point Share (BPS) Analysis by Applications
  8.9. Y-o-Y Growth Projections by Applications
  8.10. Market Attractiveness/Growth Potential Analysis
     8.10.1. By Country
     8.10.2. By Product Type
     8.10.3. By Application
  8.11. North America Wheat Protein Demand Share Forecast, 2019-2026
9. Latin America Wheat Protein Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Latin America Average Pricing Analysis
  9.2. Latin America Wheat Protein Market Size and Volume Forecast by Country
      9.2.1. Brazil
      9.2.2. Mexico
      9.2.3. Rest of Latin America
   9.3. Absolute $ Opportunity Assessment by Country
  9.4. Latin America Wheat Protein Market Size and Volume Forecast by Types
     9.4.1. Wheat Protein Concentrate Wheat Protein Isolate Textured Wheat Protein
  9.5. Basis Point Share (BPS) Analysis by Types
  9.6. Y-o-Y Growth Projections by Types
  9.7. Latin America Wheat Protein Market Size and Volume Forecast by Applications
     9.7.1. Bakery Confectionery Dairy Nutritional Supplements Animal Feed
  9.8. Basis Point Share (BPS) Analysis by Applications
  9.9. Y-o-Y Growth Projections by Applications
  9.10. Market Attractiveness/Growth Potential Analysis
     9.10.1. By Country
     9.10.2. By Product Type
     9.10.3. By Application
  9.11. Latin America Wheat Protein Demand Share Forecast, 2019-2026
10. Europe Wheat Protein Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Europe Average Pricing Analysis
  10.2. Europe Wheat Protein Market Size and Volume Forecast by Country
     10.2.1. Germany
     10.2.2. France
     10.2.3. Italy
     10.2.4. U.K.
     10.2.5. Spain
     10.2.6. Russia
     10.2.7. Rest of Europe
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Europe Wheat Protein Market Size and Volume Forecast by Types
     10.4.1. Wheat Protein Concentrate Wheat Protein Isolate Textured Wheat Protein
  10.5. Basis Point Share (BPS) Analysis by Types
  10.6. Y-o-Y Growth Projections by Types
  10.7. Europe Wheat Protein Market Size and Volume Forecast by Applications
     10.7.1. Bakery Confectionery Dairy Nutritional Supplements Animal Feed
  10.8. Basis Point Share (BPS) Analysis by Applications
  10.9. Y-o-Y Growth Projections by Applications
  10.10. Market Attractiveness/Growth Potential Analysis
     10.10.1. By Country
     10.10.2. By Product Type
     10.10.3. By Application
  10.11. Europe Wheat Protein Demand Share Forecast, 2019-2026
11. Asia Pacific Wheat Protein Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Asia Pacific Average Pricing Analysis
  11.2. Asia Pacific Wheat Protein Market Size and Volume Forecast by Country
     11.2.1. China
     11.2.2. Japan
     11.2.3. South Korea
     11.2.4. India
     11.2.5. Australia
     11.2.6. Rest of Asia Pacific (APAC)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Asia Pacific Wheat Protein Market Size and Volume Forecast by Types
     11.4.1. Wheat Protein Concentrate Wheat Protein Isolate Textured Wheat Protein
  11.5. Basis Point Share (BPS) Analysis by Types
  11.6. Y-o-Y Growth Projections by Types
  11.7. Asia Pacific Wheat Protein Market Size and Volume Forecast by Applications
     11.7.1. Bakery Confectionery Dairy Nutritional Supplements Animal Feed
  11.8. Basis Point Share (BPS) Analysis by Applications
  11.9. Y-o-Y Growth Projections by Applications
  11.10. Market Attractiveness/Growth Potential Analysis
     11.10.1. By Country
     11.10.2. By Product Type
     11.10.3. By Application
  11.11. Asia Pacific Wheat Protein Demand Share Forecast, 2019-2026
12. Middle East & Africa Wheat Protein Market Analysis and Forecast
  12.1. Introduction
     12.1.1. Basis Point Share (BPS) Analysis by Country
     12.1.2. Y-o-Y Growth Projections by Country
     12.1.3. Middle East & Africa Average Pricing Analysis
  12.2. Middle East & Africa Wheat Protein Market Size and Volume Forecast by Country
     12.2.1. Saudi Arabia
     12.2.2. South Africa
     12.2.3. UAE
     12.2.4. Rest of Middle East & Africa (MEA)
  12.3. Absolute $ Opportunity Assessment by Country
  12.4. Middle East & Africa Wheat Protein Market Size and Volume Forecast by Types
     12.4.1. Wheat Protein Concentrate Wheat Protein Isolate Textured Wheat Protein
  12.5. Basis Point Share (BPS) Analysis by Types
  12.6. Y-o-Y Growth Projections by Types
  12.7. Middle East & Africa Wheat Protein Market Size and Volume Forecast by Applications
     12.7.1. Bakery Confectionery Dairy Nutritional Supplements Animal Feed
  12.8. Basis Point Share (BPS) Analysis by Applications
  12.9. Y-o-Y Growth Projections by Applications
  12.10. Market Attractiveness/Growth Potential Analysis
     12.10.1. By Country
     12.10.2. By Product Type
     12.10.3. By Application
  12.11. Middle East & Africa Wheat Protein Demand Share Forecast, 2019-2026
13. Competition Landscape
  13.1. Global Wheat Protein Market: Market Share Analysis
  13.2. Wheat Protein Distributors and Customers
  13.3. Wheat Protein Market: Competitive Dashboard
  13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     13.4.1. Cargill Incorporated
     13.4.2. Kroener Staerke
     13.4.3. Tate & Lyle PLC
     13.4.4. Maccallum Pty Ltd
     13.4.5. Meelunie BV
Segments Covered in the Report
The Africa wheat protein market has been segmented on the basis of

Types
  • Wheat Protein Concentrate
  • Wheat Protein Isolate
  • Textured Wheat Protein
Applications
  • Bakery
  • Confectionery
  • Dairy
  • Nutritional Supplements
  • Animal Feed
  • Other Applications
Regions
  • South Africa
  • Nigeria
  • Kenya
  • Rest of Africa
Key Players
  • Cargill Incorporated
  • Kroener Staerke
  • Tate & Lyle PLC
  • Maccallum Pty Ltd
  • Meelunie BV

Key players competing in the Africa wheat protein market include Cargill Incorporated, Kroener Staerke, Tate & Lyle PLC, Maccallum Pty Ltd, and Meelunie BV.

Africa Wheat Protein Market By Key Players

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