South Africa Sodium Reduction Ingredient Market

South Africa Sodium Reduction Ingredient Market by Product Types (Yeast Extracts, Mineral Salts, Amino Acids and Glutamates, and Other Product Types), Applications (Meat and Meat Products, Condiments, Seasonings, and Sauces, Snacks, Dairy and Frozen Products, Bakery and Confectionery, and Other Applications) –Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

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  • Author: Growth Market Reports
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The South Africa sodium reduction ingredient market size is projected to expand at a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the growth of beef production in South Africa. Salt is the key ingredient in the meat industry therefore, sodium reduction is very important in South Africa.

South Africa Sodium Reduction Ingredient Market summary

Sodium is highly used as a vital nutrient for smooth functioning and normal operations of the human body. On the other hand, excessive intake of sodium is associated with various human health risks such as increased risk of stroke, cardiovascular diseases, and hypertension. Many companies are launching different products that act as sodium reducing ingredient for decreasing the overall consumption of sodium. Food and beverage producing companies are working towards decreasing the sodium level in different food products.

Sodium reduction ingredient is a substitute for normal salt which helps to reduce salt content from the food products. Sodium reduction ingredient include yeast extracts, mineral salts, and amino acids which are highly used in sauces, snacks, meat products, bakery, dairy, seasonings, and confectionary. Food technologists and scientist are finding innovative technologies which allow sodium reduction ingredient in different products without damaging the product quality, taste, safety, texture, shelf-life, and regulatory compliance. Sodium reduction ingredient has various health benefits which help in reducing frequency of health diseases including cardiovascular diseases, kidney stone and diseases, high blood pressure, stomach cancer, and obesity.

Market Trends, Drivers, Restraints, and Opportunities

  • Rising consumer preference towards healthy food habits is estimated to fuel the market in the coming years.
  • Increasing awareness about the harmful effects of consumption of salt on body is anticipated to boost the market.  
  • Rapid growth of the packed food industry is major factor spurring the market in the coming years.
  • High price of the ingredients is projected to hamper the market growth.
  • Limited consumer commitment to food flavor act as major challenge that can restrict the market during the forecast period.
  • Technological advancement and innovation in sodium reduction ingredient used in food and beverage industry is anticipated to offer significant opportunities for the market players.

Scope of the Report

The report on the South Africa sodium reduction market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

South Africa Sodium Reduction Market –Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Product Types (Yeast Extracts, Mineral Salts, Amino Acids and Glutamates, and Other Product Types), Applications (Meat and Meat Products, Condiments, Seasonings, and Sauces, Snacks, Dairy and Frozen Products, Bakery and Confectionery, and Other Applications)

Region

South Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Tate & Lyle Kerry Group, Archer Daniels Midland Company, Cargill Incorporated, and Givaudan

Market Segment Insights:

The mineral salts segment is projected to hold a key market share

Based on product types, the South Africa sodium reduction market is fragmented into yeast extracts, mineral salts, amino acids and glutamates, and other product types. The mineral salts product segment is expected to constitute a key share of the market during the forecast period owing to possibility to replace normal salt regarding its functionality and taste and to its widespread availability.

Potassium chloride, magnesium sulphate, potassium lactate, calcium chloride, and others are different types of mineral salts. Mineral salts are highly used in bakery, meat, and snacks. Potassium chloride is mostly used among mineral salts as it tastes similar as normal salt. Reduction of sodium through mineral salts is a feasible as well as cost effective approach.

South Africa Sodium Reduction Ingredient Market product type

The bakery and confectionary segment is projected to account for a large market share

On the basis of applications, the South Africa sodium reduction ingredient market is segregated into meat and meat products, condiments, seasonings, and sauces, snacks, dairy and frozen products, bakery and confectionery, and other applications. The bakery and confectionary segment is expected to constitute a key share of the market during the forecast period owing to items of high consumption, affordability, and high nutrient value.

Changing eating habits of the people, increasing foreign influence, and rapid increase in the population is immensely contributing to the growth of bakery and confectionary industry. Health conscious consumers are demanding for healthy and new bakery products. However, the meat and meat products segment is anticipated to expand at a rapid pace during the forecast period due to meat is the major source of protein for population of South Africa. On the other hand, dairy and frozen products have strong potential in sodium reduction ingredient market.

South Africa Sodium Reduction Ingredient Market application

Segments

Segments Covered in the Report
The South Africa sodium reduction ingredient market has been segmented on the basis of
Product Type

  • Yeast Extracts
  • Mineral Salts
  • Amino Acids and Glutamates
  • Other Product Types

Application

  • Meat and Meat Products
  • Condiments, Seasonings, and Sauces
  • Snacks
  • Dairy and Frozen Products
  • Bakery and Confectionery
  • Other Applications

Key Players

  • Tate & Lyle Kerry Group
  • Archer Daniels Midland Company
  • Cargill Incorporated
  • Givaudan

 

Competitive Landscape

Key players competing in the South Africa reduction ingredient market include Tate & Lyle Kerry Group, Archer Daniels Midland Company, Cargill Incorporated, and Givaudan. Some of these players are involved in several market strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to enhance their market shares and to enable sodium reduction ingredient penetration across food products.

South Africa Sodium Reduction Ingredient Market keyplayers

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Sodium Reduction Ingredient Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Sodium Reduction Ingredient Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Sodium Reduction Ingredient Market - Supply Chain
  4.5. Global Sodium Reduction Ingredient Market Forecast
     4.5.1. Sodium Reduction Ingredient Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Sodium Reduction Ingredient Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Sodium Reduction Ingredient Market Absolute $ Opportunity
5. Global Sodium Reduction Ingredient Market Analysis and Forecast by Types
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Types
     5.2.2. Y-o-Y Growth Projections by Types
  5.3. Sodium Reduction Ingredient Market Size and Volume Forecast by Types
     5.3.1. Yeast Extracts
     5.3.2. Mineral Salts
     5.3.3. Amino Acids and Glutamates
     5.3.4. Other Product Types
  5.4. Absolute $ Opportunity Assessment by Types
  5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Sodium Reduction Ingredient Market Analysis and Forecast by Region
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Region
     6.2.2. Y-o-Y Growth Projections by Region
  6.3. Sodium Reduction Ingredient Market Size and Volume Forecast by Region
     6.3.1. North America
     6.3.2. Latin America
     6.3.3. Europe
     6.3.4. Asia Pacific
     6.3.5. Middle East and Africa (MEA)
  6.4. Absolute $ Opportunity Assessment by Region
  6.5. Market Attractiveness/Growth Potential Analysis by Region
  6.6. Global Sodium Reduction Ingredient Demand Share Forecast, 2019-2026
7. North America Sodium Reduction Ingredient Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
  7.2. North America Sodium Reduction Ingredient Market Size and Volume Forecast by Country
     7.2.1. U.S.
     7.2.2. Canada
  7.3. Absolute $ Opportunity Assessment by Country
  7.4. North America Sodium Reduction Ingredient Market Size and Volume Forecast by Types
     7.4.1. Yeast Extracts
     7.4.2. Mineral Salts
     7.4.3. Amino Acids and Glutamates
     7.4.4. Other Product Types
  7.5. Basis Point Share (BPS) Analysis by Types
  7.6. Y-o-Y Growth Projections by Types
  7.7. Market Attractiveness/Growth Potential Analysis
     7.7.1. By Country
     7.7.2. By Product Type
     7.7.3. By Application
  7.8. North America Sodium Reduction Ingredient Demand Share Forecast, 2019-2026
8. Latin America Sodium Reduction Ingredient Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Latin America Average Pricing Analysis
  8.2. Latin America Sodium Reduction Ingredient Market Size and Volume Forecast by Country
      8.2.1. Brazil
      8.2.2. Mexico
      8.2.3. Rest of Latin America
   8.3. Absolute $ Opportunity Assessment by Country
  8.4. Latin America Sodium Reduction Ingredient Market Size and Volume Forecast by Types
     8.4.1. Yeast Extracts
     8.4.2. Mineral Salts
     8.4.3. Amino Acids and Glutamates
     8.4.4. Other Product Types
  8.5. Basis Point Share (BPS) Analysis by Types
  8.6. Y-o-Y Growth Projections by Types
  8.7. Market Attractiveness/Growth Potential Analysis
     8.7.1. By Country
     8.7.2. By Product Type
     8.7.3. By Application
  8.8. Latin America Sodium Reduction Ingredient Demand Share Forecast, 2019-2026
9. Europe Sodium Reduction Ingredient Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Europe Average Pricing Analysis
  9.2. Europe Sodium Reduction Ingredient Market Size and Volume Forecast by Country
     9.2.1. Germany
     9.2.2. France
     9.2.3. Italy
     9.2.4. U.K.
     9.2.5. Spain
     9.2.6. Russia
     9.2.7. Rest of Europe
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Europe Sodium Reduction Ingredient Market Size and Volume Forecast by Types
     9.4.1. Yeast Extracts
     9.4.2. Mineral Salts
     9.4.3. Amino Acids and Glutamates
     9.4.4. Other Product Types
  9.5. Basis Point Share (BPS) Analysis by Types
  9.6. Y-o-Y Growth Projections by Types
  9.7. Market Attractiveness/Growth Potential Analysis
     9.7.1. By Country
     9.7.2. By Product Type
     9.7.3. By Application
  9.8. Europe Sodium Reduction Ingredient Demand Share Forecast, 2019-2026
10. Asia Pacific Sodium Reduction Ingredient Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Asia Pacific Average Pricing Analysis
  10.2. Asia Pacific Sodium Reduction Ingredient Market Size and Volume Forecast by Country
     10.2.1. China
     10.2.2. Japan
     10.2.3. South Korea
     10.2.4. India
     10.2.5. Australia
     10.2.6. Rest of Asia Pacific (APAC)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Asia Pacific Sodium Reduction Ingredient Market Size and Volume Forecast by Types
     10.4.1. Yeast Extracts
     10.4.2. Mineral Salts
     10.4.3. Amino Acids and Glutamates
     10.4.4. Other Product Types
  10.5. Basis Point Share (BPS) Analysis by Types
  10.6. Y-o-Y Growth Projections by Types
  10.7. Market Attractiveness/Growth Potential Analysis
     10.7.1. By Country
     10.7.2. By Product Type
     10.7.3. By Application
  10.8. Asia Pacific Sodium Reduction Ingredient Demand Share Forecast, 2019-2026
11. Middle East & Africa Sodium Reduction Ingredient Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Middle East & Africa Average Pricing Analysis
  11.2. Middle East & Africa Sodium Reduction Ingredient Market Size and Volume Forecast by Country
     11.2.1. Saudi Arabia
     11.2.2. South Africa
     11.2.3. UAE
     11.2.4. Rest of Middle East & Africa (MEA)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Middle East & Africa Sodium Reduction Ingredient Market Size and Volume Forecast by Types
     11.4.1. Yeast Extracts
     11.4.2. Mineral Salts
     11.4.3. Amino Acids and Glutamates
     11.4.4. Other Product Types
  11.5. Basis Point Share (BPS) Analysis by Types
  11.6. Y-o-Y Growth Projections by Types
  11.7. Market Attractiveness/Growth Potential Analysis
     11.7.1. By Country
     11.7.2. By Product Type
     11.7.3. By Application
  11.8. Middle East & Africa Sodium Reduction Ingredient Demand Share Forecast, 2019-2026
12. Competition Landscape
  12.1. Global Sodium Reduction Ingredient Market: Market Share Analysis
  12.2. Sodium Reduction Ingredient Distributors and Customers
  12.3. Sodium Reduction Ingredient Market: Competitive Dashboard
  12.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     12.4.1. Tate & Lyle Kerry Group
     12.4.2. Archer Daniels Midland Company
     12.4.3. Cargill Incorporated
     12.4.4. Givaudan

Segments Covered in the Report
The South Africa sodium reduction ingredient market has been segmented on the basis of
Product Type

  • Yeast Extracts
  • Mineral Salts
  • Amino Acids and Glutamates
  • Other Product Types

Application

  • Meat and Meat Products
  • Condiments, Seasonings, and Sauces
  • Snacks
  • Dairy and Frozen Products
  • Bakery and Confectionery
  • Other Applications

Key Players

  • Tate & Lyle Kerry Group
  • Archer Daniels Midland Company
  • Cargill Incorporated
  • Givaudan

 

Key players competing in the South Africa reduction ingredient market include Tate & Lyle Kerry Group, Archer Daniels Midland Company, Cargill Incorporated, and Givaudan. Some of these players are involved in several market strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to enhance their market shares and to enable sodium reduction ingredient penetration across food products.

South Africa Sodium Reduction Ingredient Market keyplayers

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