The Germany sodium reduction ingredients market was USD XX Billion in 2022 and is likely to reach USD XX Billion by 2031, expanding at a CAGR of 4.54% during 2023–2031. The growth of market is attributed to effects on health and provides nutritional benefits, rising awareness regarding too much intake of salt can cause detrimental effect, improved taste, and rising demand for processed products.
The excess intake of sodium effects adversely on health, hypertension being one of the foremost, but with attenuating usage of sodium to some extent can ease up the condition.
People suffering from minor case of hypertension are highly demanding food and beverages that involves low sodium content, the German Federal Authorities of Risk Assessment asked to reduce the sodium content in all the manufactured processed food to combat against the risk of hypertension.
The consumption of table salt comprises of less sodium content is highly encouraged and demanded across the country, to reduce the risk factor of electrolyte imbalance condition among the local.
It has proven that excess intake of sodium leads to high blood pressure and can affect kidney and other organ related diseases, for stable functionality of the body the average requirement of sodium on daily basis is 2,300 mg. Processed food as compared to freshly home cooked meal contains more sodium content which becomes the cause of bone density deficiency, affects kidney, and osteoporosis. High sodium intake impacts adversely on health.
The COVID-19 has adversely affected to sodium reduction ingredient market in 2020, it impacted directly on production, observed fluctuations in demand, supply chain and market disruption, and financially shattered the market as well.
Market Trends, Drivers, Restraints, and Opportunities
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Increasing demand for processed food is expected to drive the market during the forecast period.
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Growing awareness towards excess intake of sodium severally affects the person’s health which is estimated to fuel the market in the coming years.
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Increasing cases of hypertension within the country is anticipated to boost the market expansion in the coming years.
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Increasing demand for low sodium food and beverages products is expected to drive the market in the coming years.
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An initiative by the legal authorities and government intervention to combat against the risk factors involve in affecting persons health is anticipated to spur the market.
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R&D and technological advancement towards better ingredients is estimated to create lucrative opportunities for the key players in the market.
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Commitment towards food flavors by a group of consumers act as a factor that can hamper the growth of the market during the projected period.
Scope of the Sodium Reduction Market Report
The report on the Germany sodium reduction ingredients market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
Attributes
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Details
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Report Title
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Sodium reduction ingredients – Germany Industry Analysis, Growth, Share, Size, Trends, and Forecast
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Base Year
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2022
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Historic Data
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2016–2021
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Forecast Period
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2023–2031
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Segmentation
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Types (Amino Acid, Yeasty Extract, Mineral Salts, and Others), Applications (Dairy & Frozen Foods, Snacks, Meat & Meat Products, Condiment, Seasoning, Sauces, Bakery & Confectionery, and Others)
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Country
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Germany
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Report Coverage
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Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
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Key Players Covered in the Report
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Corbion N.V.; Tate & Lyle Plc; Cargill, Incoporated; K+S Minerals and Agriculture GmbH; LALLEMAND Inc.
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Germany Sodium Reduction Market Segment Insights
The mineral salt segment is expected to exhibit high CAGR
Based on the types, the market is segregated into amino acid, yeasty extract, mineral salts, and others. The mineral salt segment is expected to exhibit high CAGR during the forecast period due to factors like available in wide range, affordable price, and high functional benefits as compared to other ingredients.
The food and beverage segment is estimated to hold key share of the market
On the basis of applications, the market is categorized into dairy & frozen foods, snacks, meat & meat products, condiment, seasoning, sauces, bakery & confectionery, and others. The food and beverage segment is estimated to hold key share of the market in the coming years owing to high risk associated with excessive sodium intake such as blood pressure which is widely documented over the last few years.
Segments
The Germany sodium reduction ingredients market has been segregated on the basis of
Types
- Amino Acid
- Yeasty Extract
- Mineral Salts
- Other Types
Applications
- Dairy and Frozen Foods
- Snacks
- Meat and Meat Products
- Condiment
- Seasoning
- Sauces
- Bakery and Confectionery
- Others
Country
Key Players
Competitive Landscape
Key players competing in the Germany sodium reduction ingredients market include Corbion N.V.; Tate & Lyle Plc.; Cargill, Incorporated; K+S Minerals and Agriculture GmbH; LALLEMAND Inc.
Some of these players are targeting on business strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares.