Germany Sodium Reduction Market

Germany Sodium Reduction Market by Types (Amino Acid, Yeasty Extract, Mineral Salts, and Others), Applications (Dairy & Frozen Foods, Snacks, Meat & Meat Products, Condiment, Seasoning, Sauces, Bakery & Confectionery, and Others), Country (Germany) - Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-3308
  • Author: Growth Market Reports
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The Germany sodium reduction ingredients market is estimated to grow at a significant CAGR during the forecast period, 2021-2028. The growth of market is attributed to effects on health and provides nutritional benefits, rising awareness regarding too much intake of salt can cause detrimental effect, improved taste, and rising demand for processed products.

Germany Sodium Reduction Market Key Takeaways

The excess intake of sodium effects adversely on health, hypertension being one of the foremost, but with attenuating usage of sodium to some extent can ease up the condition.

People suffering from minor case of hypertension are highly demanding food and beverages that involves low sodium content, the German Federal Authorities of Risk Assessment asked to reduce the sodium content in all the manufactured processed food to combat against the risk of hypertension.

The consumption of table salt comprises of less sodium content is highly encouraged and demanded across the country, to reduce the risk factor of electrolyte imbalance condition among the local.

It has proven that excess intake of sodium leads to high blood pressure and can affect kidney and other organ related diseases, for stable functionality of the body the average requirement of sodium on daily basis is 2,300 mg. Processed food as compared to freshly home cooked meal contains more sodium content which becomes the cause of bone density deficiency, affects kidney, and osteoporosis. High sodium intake impacts adversely on health.

The COVID-19 has adversely affected to sodium reduction ingredient market in 2020, it impacted directly on production, observed fluctuations in demand, supply chain and market disruption, and financially shattered the market as well.

Market Trends, Drivers, Restraints, and Opportunities

  • Increasing demand for processed food is expected to drive the market during the forecast period.
  • Growing awareness towards excess intake of sodium severally affects the person’s health which is estimated to fuel the market in the coming years.
  • Increasing cases of hypertension within the country is anticipated to boost the market expansion in the coming years.
  • Increasing demand for low sodium food and beverages products is expected to drive the market in the coming years.
  • An initiative by the legal authorities and government intervention to combat against the risk factors involve in affecting persons health is anticipated to spur the market.
  • R&D and technological advancement towards better ingredients is estimated to create lucrative opportunities for the key players in the market.
  • Commitment towards food flavors by a group of consumers act as a factor that can hamper the growth of the market during the projected period.

Scope of the market

The report on the Germany sodium reduction ingredients market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Sodium reduction ingredients – Germany Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Types (Amino Acid, Yeasty Extract, Mineral Salts, and Others), Applications (Dairy & Frozen Foods, Snacks, Meat & Meat Products, Condiment, Seasoning, Sauces, Bakery & Confectionery, and Others)

Country

Germany

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Corbion N.V.; Tate & Lyle Plc; Cargill, Incoporated; K+S Minerals and Agriculture GmbH; LALLEMAND Inc.

Market Segment Insights

The mineral salt segment is expected to exhibit high CAGR

Based on the types, the market is segregated into amino acid, yeasty extract, mineral salts, and others. The mineral salt segment is expected to exhibit high CAGR during the forecast period due to factors like available in wide range, affordable price, and high functional benefits as compared to other ingredients.

Germany Sodium Reduction Market By Types

The food and beverage segment is estimated to hold key share of the market

On the basis of applications, the market is categorized into dairy & frozen foods, snacks, meat & meat products, condiment, seasoning, sauces, bakery & confectionery, and others. The food and beverage segment is estimated to hold key share of the market in the coming years owing to high risk associated with excessive sodium intake such as blood pressure which is widely documented over the last few years.

Segments

Segments Covered in the Report
The Germany sodium reduction ingredients market has been segregated on the basis of

Types
  • Amino Acid
  • Yeasty Extract
  • Mineral Salts
  • Other Types
Applications
  • Dairy and Frozen Foods
  • Snacks 
  • Meat and Meat Products
  • Condiment
  • Seasoning
  • Sauces
  • Bakery and Confectionery
  • Others
Country
  • Germany
Key Players
  • Corbion N.V.
  • Tate & Lyle Plc
  • Cargill, Incorporated
  • K+S Minerals and Agriculture GmbH
  • LALLEMAND Inc.

Competitive Landscape

Key players competing in the Germany sodium reduction ingredients market include Corbion N.V.; Tate & Lyle Plc.; Cargill, Incorporated; K+S Minerals and Agriculture GmbH; LALLEMAND Inc.

Some of these players are targeting on business strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares.

Germany Sodium Reduction Market By Key Players

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Sodium Reduction Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Sodium Reduction Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Sodium Reduction Market - Supply Chain
  4.5. Global Sodium Reduction Market Forecast
     4.5.1. Sodium Reduction Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Sodium Reduction Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Sodium Reduction Market Absolute $ Opportunity
5. Global Sodium Reduction Market Analysis and Forecast by Types
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Types
     5.2.2. Y-o-Y Growth Projections by Types
  5.3. Sodium Reduction Market Size and Volume Forecast by Types
     5.3.1. Amino Acid Yeasty Extract Mineral Salts Other Types
  5.4. Absolute $ Opportunity Assessment by Types
  5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Sodium Reduction Market Analysis and Forecast by Applications
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Applications
     6.2.2. Y-o-Y Growth Projections by Applications
  6.3. Sodium Reduction Market Size and Volume Forecast by Applications
     6.3.1. Dairy and Frozen Foods Snacks  Meat and Meat Products Condiment Seasoning Sauces  
  6.4. Absolute $ Opportunity Assessment by Applications
  6.5. Market Attractiveness/Growth Potential Analysis by Applications
7. Global Sodium Reduction Market Analysis and Forecast by Region
  7.1. Market Trends
  7.2. Introduction
     7.2.1. Basis Point Share (BPS) Analysis by Region
     7.2.2. Y-o-Y Growth Projections by Region
  7.3. Sodium Reduction Market Size and Volume Forecast by Region
     7.3.1. North America
     7.3.2. Latin America
     7.3.3. Europe
     7.3.4. Asia Pacific
     7.3.5. Middle East and Africa (MEA)
  7.4. Absolute $ Opportunity Assessment by Region
  7.5. Market Attractiveness/Growth Potential Analysis by Region
  7.6. Global Sodium Reduction Demand Share Forecast, 2019-2026
8. North America Sodium Reduction Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
  8.2. North America Sodium Reduction Market Size and Volume Forecast by Country
     8.2.1. U.S.
     8.2.2. Canada
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. North America Sodium Reduction Market Size and Volume Forecast by Types
     8.4.1. Amino Acid Yeasty Extract Mineral Salts Other Types
  8.5. Basis Point Share (BPS) Analysis by Types
  8.6. Y-o-Y Growth Projections by Types
  8.7. North America Sodium Reduction Market Size and Volume Forecast by Applications
     8.7.1. Dairy and Frozen Foods Snacks  Meat and Meat Products Condiment Seasoning Sauces  
  8.8. Basis Point Share (BPS) Analysis by Applications
  8.9. Y-o-Y Growth Projections by Applications
  8.10. Market Attractiveness/Growth Potential Analysis
     8.10.1. By Country
     8.10.2. By Product Type
     8.10.3. By Application
  8.11. North America Sodium Reduction Demand Share Forecast, 2019-2026
9. Latin America Sodium Reduction Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Latin America Average Pricing Analysis
  9.2. Latin America Sodium Reduction Market Size and Volume Forecast by Country
      9.2.1. Brazil
      9.2.2. Mexico
      9.2.3. Rest of Latin America
   9.3. Absolute $ Opportunity Assessment by Country
  9.4. Latin America Sodium Reduction Market Size and Volume Forecast by Types
     9.4.1. Amino Acid Yeasty Extract Mineral Salts Other Types
  9.5. Basis Point Share (BPS) Analysis by Types
  9.6. Y-o-Y Growth Projections by Types
  9.7. Latin America Sodium Reduction Market Size and Volume Forecast by Applications
     9.7.1. Dairy and Frozen Foods Snacks  Meat and Meat Products Condiment Seasoning Sauces  
  9.8. Basis Point Share (BPS) Analysis by Applications
  9.9. Y-o-Y Growth Projections by Applications
  9.10. Market Attractiveness/Growth Potential Analysis
     9.10.1. By Country
     9.10.2. By Product Type
     9.10.3. By Application
  9.11. Latin America Sodium Reduction Demand Share Forecast, 2019-2026
10. Europe Sodium Reduction Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Europe Average Pricing Analysis
  10.2. Europe Sodium Reduction Market Size and Volume Forecast by Country
     10.2.1. Germany
     10.2.2. France
     10.2.3. Italy
     10.2.4. U.K.
     10.2.5. Spain
     10.2.6. Russia
     10.2.7. Rest of Europe
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Europe Sodium Reduction Market Size and Volume Forecast by Types
     10.4.1. Amino Acid Yeasty Extract Mineral Salts Other Types
  10.5. Basis Point Share (BPS) Analysis by Types
  10.6. Y-o-Y Growth Projections by Types
  10.7. Europe Sodium Reduction Market Size and Volume Forecast by Applications
     10.7.1. Dairy and Frozen Foods Snacks  Meat and Meat Products Condiment Seasoning Sauces  
  10.8. Basis Point Share (BPS) Analysis by Applications
  10.9. Y-o-Y Growth Projections by Applications
  10.10. Market Attractiveness/Growth Potential Analysis
     10.10.1. By Country
     10.10.2. By Product Type
     10.10.3. By Application
  10.11. Europe Sodium Reduction Demand Share Forecast, 2019-2026
11. Asia Pacific Sodium Reduction Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Asia Pacific Average Pricing Analysis
  11.2. Asia Pacific Sodium Reduction Market Size and Volume Forecast by Country
     11.2.1. China
     11.2.2. Japan
     11.2.3. South Korea
     11.2.4. India
     11.2.5. Australia
     11.2.6. Rest of Asia Pacific (APAC)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Asia Pacific Sodium Reduction Market Size and Volume Forecast by Types
     11.4.1. Amino Acid Yeasty Extract Mineral Salts Other Types
  11.5. Basis Point Share (BPS) Analysis by Types
  11.6. Y-o-Y Growth Projections by Types
  11.7. Asia Pacific Sodium Reduction Market Size and Volume Forecast by Applications
     11.7.1. Dairy and Frozen Foods Snacks  Meat and Meat Products Condiment Seasoning Sauces  
  11.8. Basis Point Share (BPS) Analysis by Applications
  11.9. Y-o-Y Growth Projections by Applications
  11.10. Market Attractiveness/Growth Potential Analysis
     11.10.1. By Country
     11.10.2. By Product Type
     11.10.3. By Application
  11.11. Asia Pacific Sodium Reduction Demand Share Forecast, 2019-2026
12. Middle East & Africa Sodium Reduction Market Analysis and Forecast
  12.1. Introduction
     12.1.1. Basis Point Share (BPS) Analysis by Country
     12.1.2. Y-o-Y Growth Projections by Country
     12.1.3. Middle East & Africa Average Pricing Analysis
  12.2. Middle East & Africa Sodium Reduction Market Size and Volume Forecast by Country
     12.2.1. Saudi Arabia
     12.2.2. South Africa
     12.2.3. UAE
     12.2.4. Rest of Middle East & Africa (MEA)
  12.3. Absolute $ Opportunity Assessment by Country
  12.4. Middle East & Africa Sodium Reduction Market Size and Volume Forecast by Types
     12.4.1. Amino Acid Yeasty Extract Mineral Salts Other Types
  12.5. Basis Point Share (BPS) Analysis by Types
  12.6. Y-o-Y Growth Projections by Types
  12.7. Middle East & Africa Sodium Reduction Market Size and Volume Forecast by Applications
     12.7.1. Dairy and Frozen Foods Snacks  Meat and Meat Products Condiment Seasoning Sauces  
  12.8. Basis Point Share (BPS) Analysis by Applications
  12.9. Y-o-Y Growth Projections by Applications
  12.10. Market Attractiveness/Growth Potential Analysis
     12.10.1. By Country
     12.10.2. By Product Type
     12.10.3. By Application
  12.11. Middle East & Africa Sodium Reduction Demand Share Forecast, 2019-2026
13. Competition Landscape
  13.1. Global Sodium Reduction Market: Market Share Analysis
  13.2. Sodium Reduction Distributors and Customers
  13.3. Sodium Reduction Market: Competitive Dashboard
  13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     13.4.1. Corbion N.V. Tate & Lyle Plc Cargill, Incorporated K+S Minerals and Agriculture GmbH LALLEMAND Inc.
Segments Covered in the Report
The Germany sodium reduction ingredients market has been segregated on the basis of

Types
  • Amino Acid
  • Yeasty Extract
  • Mineral Salts
  • Other Types
Applications
  • Dairy and Frozen Foods
  • Snacks 
  • Meat and Meat Products
  • Condiment
  • Seasoning
  • Sauces
  • Bakery and Confectionery
  • Others
Country
  • Germany
Key Players
  • Corbion N.V.
  • Tate & Lyle Plc
  • Cargill, Incorporated
  • K+S Minerals and Agriculture GmbH
  • LALLEMAND Inc.

Key players competing in the Germany sodium reduction ingredients market include Corbion N.V.; Tate & Lyle Plc.; Cargill, Incorporated; K+S Minerals and Agriculture GmbH; LALLEMAND Inc.

Some of these players are targeting on business strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares.

Germany Sodium Reduction Market By Key Players

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