The Asia Pacific food flavor market size is anticipated to expand a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to growing demand for consumers in the developing countries, seeking for food products or dish with enhanced taste.
Food flavor is frequently utilized to enhance the flavor of foods as they have no nutritional properties. The most common food flavor additions are natural and artificial varieties. The perishable food products lose taste over time after processing and preservation. Thus, it is necessary to use food flavor substances to help retain the flavor. Natural food flavors are essential oils or compounds extracted from spices, bark, vegetables, fruits, buds, leaves, meat, seafood, and dairy products, among others. Artificial flavors are simply chemical mixtures that taste and smell similar to natural flavors.
The report on the Asia Pacific food flavor market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
Attributes |
Details |
Report Title |
Asia Pacific food flavor market - Industry Analysis, Growth, Share, Size, Trends, and Forecast |
Base Year |
2020 |
Historic Data |
2018–2019 |
Forecast Period |
2021–2028 |
Segmentation |
Types (Natural Flavors, Synthetic Flavors, and Nature Identical Flavors) and Applications (Dairy, Bakery, Confectionery, Snack and Beverage, and Other Applications) |
Geographical scope |
China, Japan, India, Australia, and Rest of Asia Pacific |
Report Coverage |
Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast |
Key Players Covered in the Report |
Sensient Technologies; Koninklijke DSM N.V.; Kerry Group plc; and BASF SE |
Based on types, the market is divided into natural flavors, synthetic flavors, and nature identical flavors. The natural flavors segment is expected to grow at a rapid pace during the forecast period. Natural flavors are derived from plants, herbs & spices, fruits, vegetables, and microbial fermentations. Natural flavors are high in demand due to the growing interest in nutritionally enhanced and natural products. However, the nature identical flavors segment is anticipated to hold a key share of the market in the coming years. Nature identical flavors are chemically synthesized rather than extracted from the natural sources.
On the basis of applications, the Asia Pacific food flavor market is segregated into dairy, bakery, confectionery, snack and beverage, and other applications. The dairy segment is projected to expected to exhibit a high CAGR during the forecast period due to rising consumption of dairy products to fulfill the protein requirement of the body. On the other hand, the bakery segment is projected to expected to grow at a steady pace in the projected timeline.
In terms of regions, the market is classified as China, Japan, India, Australia, Rest of Asia Pacific. India is expected to constitute a significant market during the projected period. Consumers unwillingness to compromise with food flavor is driving the market growth in the country. Moreover, increasing demand for exotic tastes for various cuisines are encouraging players to come up with new and healthier flavors.
Segments Covered in the Report
The Asia-pacific food flavor market has been segmented on the basis of
Types
Applications
Geography
Key Players
Key players competing in the Asia-pacific food flavor market are Sensient Technologies; Koninklijke DSM N.V.; Kerry Group plc; BASF SE.
Companies are adopting strategies such as acquisitions, expansions, and capacity expansion to expand their market share.
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