Functional Flour Market
Segments - by Types (Pre-cooked Flour, Specialty Flour, Enriched Flour, Instant flour Mixes, and Composite Flour), Applications (Bakery, Soups & Sauces, R.T.E Products and others) and Region (North America, South America, Latin America, Europe, Asia Pacific and Middle East & Africa) - Global Industry Analysis, Growth, Share, Trends, and Forecast 2021- 2028
The global functional flour market size was valued at USD 49.8 Billion in 2020 and is projected to reach USD 75 Billion by 2028, expanding at CAGR of 7.8% during the forecast period, 2021-2028. The growth of the market is attributed to the rapid growth in the processed food industry. Moreover, changing lifestyle and inclination toward convenient and healthy food options in emerging countries is driving the market growth.
Functional flour is used for producing ready to eat (RTE) products, bakery items, snacks, soups & sauces, seasoning bases, coatings & breading, spreads & infant formula, and special diet foods & beverages. This type of flour is manufactured and treated to have improved nutrient qualities. They are made from genetically modified grains, which contain less gluten than the conventional wheat flours.
Market Drivers, Restraints, Trends, and Opportunities
- Increasing demand for premium food products and rising initiatives to promote functional flours are driving the growth of market.
- Rising awareness regarding personal health and health benefits of functional flour is expected to spur the market expansion during the forecast period.
- Volatility in the supply of raw materials on account of changing climatic conditions coupled with price fluctuations are expected to hinder the market growth during the forecast period.
- Growing demand for healthier low fat alternatives is anticipated to fuel the growth of the market.
- The COVID-19 pandemic has encouraged people to consume healthy food products, which is speculated to positively influence the market growth.
Scope of Functional Flour Market Report
The report on the global functional flour market includes an assessment of the market, trends, segments and regional markets. Overview and dynamics have also been included in the report.
|
Attributes |
Details |
|
Report Title |
Functional Flour Market- Global Industry Analysis, Growth, Share, Size, Trends, and Forecast |
|
Base Year |
2020 |
|
Historic Data |
2018–2019 |
|
Forecast Period |
2021–2028 |
|
Segmentation |
Types (Pre-cooked Flour, Specialty Flour, enriched flours, instant flour mixes and composite flours) and Applications (Bakery, Soups & Sauces, RTE Products, and Others) |
|
Regional Scope |
North America, South America Europe, APAC, Latin America and Middle East & Africa |
|
Report Coverage |
Market Analysis and Size, Market Segment, Competitive Landscape, Driving Factors, and Trends, and Revenue Forecast |
|
Key Players Covered in the Report |
Cargill Incorporated, SunOpta Limited, Archer Daniels Midland Company, Bunge Limited, The Scoular Company, Unicorn Grain Specialties, Parrish and Heimbecker Ltd, ITC Limited, Associated British Foods plc, ConAgra Foods, Inc, The Caremoli Group, General Mills Inc., Ingredion Inc., and The Hain Celestial Group |
Global Functional Flour Market Segment Insights
Specialty flour segment to account a significant market share
Based on types, the market is divided into, pre-cooked flour, specialty flour, enriched flours, instant flour mixes, and composite flours. The specialty flour segment is expected to account for a significant market share during the forecast period. Growing demand for food products with health benefits coupled with high nutritive value is driving the segment growth.
RTE products to dominate the market
On the basis of applications, the market is segmented into, bakery, soups & sauces, RTE products, and others. RTE products include breakfast cereals, snacks, pastas, ready-to-eat meals, and nutritional bars. This segment is anticipated to dominating the market segment in the projected timeline. However, the bakery products and soups & sauces segments are anticipated to expand at a rapid pace during the forecast period. Functional flours are widely used in the bakery industry.
North America to account a large market share
In terms of regions, the market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East and Africa. North America is expected to account for a large market share during forecast period, 2021-2028. High consumption of functional floor as the population in countries such as the US and China are more inclined toward health conscious products. People in these countries are striving to adopt a combination of grains, cereals, lentils in their everyday food for essential nutrients. On the other hand, the market in Asia Pacific is anticipated to exhibit a high CAGR owing to growing influence of the western culture.
Segments
Types
- Pre-cooked Flour
- Specialty Flour
- Enriched Flour
- Instant Flour Mixes
- Composite Flour
Applications
- Bakery Products
- Soups & Sauces
- RTE Products
- Others
Regions
- North America
- South America
- Europe
- Asia-Pacific
- Middle East & Africa
Key players
- Cargill Incorporated
- SunOpta Limited
- Archer Daniels Midland Company
- Bunge Limited
- The Scoular Company
- Unicorn Grain Specialties
- Parrish and Heimbecker Ltd
- ITC Limited, Associated British Foods plc
- ConAgra Foods, Inc
- The Caremoli Group
- General Mills Inc.
- Ingredion Inc.
- The Hain Celestial Group
Competitive Landscape
The major players of the functional flour market are Cargill Incorporated, SunOpta Limited, Archer Daniels Midland Company, Bunge Limited, The Scoular Company, Unicorn Grain Specialties, Parrish and Heimbecker Ltd, ITC Limited, Associated British Foods plc, ConAgra Foods, Inc, The Caremoli Group, General Mills Inc., Ingredion Inc., and The Hain Celestial Group.
Companies are engaging acquisitions and mergers, research & developments, and product development to expand their market share.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Functional Flour Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Functional Flour Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Functional Flour Market - Supply Chain
4.5. Global Functional Flour Market Forecast
4.5.1. Functional Flour Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Functional Flour Market Size (000’ Units) and Y-o-Y Growth
4.5.3. Functional Flour Market Absolute $ Opportunity
5. Global Functional Flour Market Analysis and Forecast by Types
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Types
5.2.2. Y-o-Y Growth Projections by Types
5.3. Functional Flour Market Size and Volume Forecast by Types
5.3.1. Pre-cooked Flour
5.3.2. Specialty Flour
5.3.3. Enriched Flour
5.3.4. Instant Flour Mixes
5.3.5. Composite Flour
5.4. Absolute $ Opportunity Assessment by Types
5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Functional Flour Market Analysis and Forecast by Applications
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Applications
6.2.2. Y-o-Y Growth Projections by Applications
6.3. Functional Flour Market Size and Volume Forecast by Applications
6.3.1. Bakery Products
6.3.2. Soups & Sauces
6.3.3. RTE Products
6.3.4. Others
6.4. Absolute $ Opportunity Assessment by Applications
6.5. Market Attractiveness/Growth Potential Analysis by Applications
7. Global Functional Flour Market Analysis and Forecast by Region
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Region
7.2.2. Y-o-Y Growth Projections by Region
7.3. Functional Flour Market Size and Volume Forecast by Region
7.3.1. North America
7.3.2. Latin America
7.3.3. Europe
7.3.4. Asia Pacific
7.3.5. Middle East and Africa (MEA)
7.4. Absolute $ Opportunity Assessment by Region
7.5. Market Attractiveness/Growth Potential Analysis by Region
7.6. Global Functional Flour Demand Share Forecast, 2019-2026
8. North America Functional Flour Market Analysis and Forecast
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis by Country
8.1.2. Y-o-Y Growth Projections by Country
8.2. North America Functional Flour Market Size and Volume Forecast by Country
8.2.1. U.S.
8.2.2. Canada
8.3. Absolute $ Opportunity Assessment by Country
8.4. North America Functional Flour Market Size and Volume Forecast by Types
8.4.1. Pre-cooked Flour
8.4.2. Specialty Flour
8.4.3. Enriched Flour
8.4.4. Instant Flour Mixes
8.4.5. Composite Flour
8.5. Basis Point Share (BPS) Analysis by Types
8.6. Y-o-Y Growth Projections by Types
8.7. North America Functional Flour Market Size and Volume Forecast by Applications
8.7.1. Bakery Products
8.7.2. Soups & Sauces
8.7.3. RTE Products
8.7.4. Others
8.8. Basis Point Share (BPS) Analysis by Applications
8.9. Y-o-Y Growth Projections by Applications
8.10. Market Attractiveness/Growth Potential Analysis
8.10.1. By Country
8.10.2. By Product Type
8.10.3. By Application
8.11. North America Functional Flour Demand Share Forecast, 2019-2026
9. Latin America Functional Flour Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.1.3. Latin America Average Pricing Analysis
9.2. Latin America Functional Flour Market Size and Volume Forecast by Country
9.2.1. Brazil
9.2.2. Mexico
9.2.3. Rest of Latin America
9.3. Absolute $ Opportunity Assessment by Country
9.4. Latin America Functional Flour Market Size and Volume Forecast by Types
9.4.1. Pre-cooked Flour
9.4.2. Specialty Flour
9.4.3. Enriched Flour
9.4.4. Instant Flour Mixes
9.4.5. Composite Flour
9.5. Basis Point Share (BPS) Analysis by Types
9.6. Y-o-Y Growth Projections by Types
9.7. Latin America Functional Flour Market Size and Volume Forecast by Applications
9.7.1. Bakery Products
9.7.2. Soups & Sauces
9.7.3. RTE Products
9.7.4. Others
9.8. Basis Point Share (BPS) Analysis by Applications
9.9. Y-o-Y Growth Projections by Applications
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.11. Latin America Functional Flour Demand Share Forecast, 2019-2026
10. Europe Functional Flour Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Europe Average Pricing Analysis
10.2. Europe Functional Flour Market Size and Volume Forecast by Country
10.2.1. Germany
10.2.2. France
10.2.3. Italy
10.2.4. U.K.
10.2.5. Spain
10.2.6. Russia
10.2.7. Rest of Europe
10.3. Absolute $ Opportunity Assessment by Country
10.4. Europe Functional Flour Market Size and Volume Forecast by Types
10.4.1. Pre-cooked Flour
10.4.2. Specialty Flour
10.4.3. Enriched Flour
10.4.4. Instant Flour Mixes
10.4.5. Composite Flour
10.5. Basis Point Share (BPS) Analysis by Types
10.6. Y-o-Y Growth Projections by Types
10.7. Europe Functional Flour Market Size and Volume Forecast by Applications
10.7.1. Bakery Products
10.7.2. Soups & Sauces
10.7.3. RTE Products
10.7.4. Others
10.8. Basis Point Share (BPS) Analysis by Applications
10.9. Y-o-Y Growth Projections by Applications
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.11. Europe Functional Flour Demand Share Forecast, 2019-2026
11. Asia Pacific Functional Flour Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Asia Pacific Average Pricing Analysis
11.2. Asia Pacific Functional Flour Market Size and Volume Forecast by Country
11.2.1. China
11.2.2. Japan
11.2.3. South Korea
11.2.4. India
11.2.5. Australia
11.2.6. Rest of Asia Pacific (APAC)
11.3. Absolute $ Opportunity Assessment by Country
11.4. Asia Pacific Functional Flour Market Size and Volume Forecast by Types
11.4.1. Pre-cooked Flour
11.4.2. Specialty Flour
11.4.3. Enriched Flour
11.4.4. Instant Flour Mixes
11.4.5. Composite Flour
11.5. Basis Point Share (BPS) Analysis by Types
11.6. Y-o-Y Growth Projections by Types
11.7. Asia Pacific Functional Flour Market Size and Volume Forecast by Applications
11.7.1. Bakery Products
11.7.2. Soups & Sauces
11.7.3. RTE Products
11.7.4. Others
11.8. Basis Point Share (BPS) Analysis by Applications
11.9. Y-o-Y Growth Projections by Applications
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.11. Asia Pacific Functional Flour Demand Share Forecast, 2019-2026
12. Middle East & Africa Functional Flour Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Middle East & Africa Average Pricing Analysis
12.2. Middle East & Africa Functional Flour Market Size and Volume Forecast by Country
12.2.1. Saudi Arabia
12.2.2. South Africa
12.2.3. UAE
12.2.4. Rest of Middle East & Africa (MEA)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Middle East & Africa Functional Flour Market Size and Volume Forecast by Types
12.4.1. Pre-cooked Flour
12.4.2. Specialty Flour
12.4.3. Enriched Flour
12.4.4. Instant Flour Mixes
12.4.5. Composite Flour
12.5. Basis Point Share (BPS) Analysis by Types
12.6. Y-o-Y Growth Projections by Types
12.7. Middle East & Africa Functional Flour Market Size and Volume Forecast by Applications
12.7.1. Bakery Products
12.7.2. Soups & Sauces
12.7.3. RTE Products
12.7.4. Others
12.8. Basis Point Share (BPS) Analysis by Applications
12.9. Y-o-Y Growth Projections by Applications
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.11. Middle East & Africa Functional Flour Demand Share Forecast, 2019-2026
13. Competition Landscape
13.1. Global Functional Flour Market: Market Share Analysis
13.2. Functional Flour Distributors and Customers
13.3. Functional Flour Market: Competitive Dashboard
13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
13.4.1. Cargill Incorporated,
13.4.2. SunOpta Limited
13.4.3. Archer Daniels Midland Company
13.4.4. Bunge Limited
13.4.5. The Scoular Company
13.4.6. Unicorn Grain Specialties
13.4.7. Parrish and Heimbecker Ltd
13.4.8. ITC Limited, Associated British Foods plc
13.4.9. ConAgra Foods, Inc
13.4.10. The Caremoli Group
2. Assumptions and Acronyms Used
3. Research Methodology
4. Functional Flour Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Functional Flour Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Functional Flour Market - Supply Chain
4.5. Global Functional Flour Market Forecast
4.5.1. Functional Flour Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Functional Flour Market Size (000’ Units) and Y-o-Y Growth
4.5.3. Functional Flour Market Absolute $ Opportunity
5. Global Functional Flour Market Analysis and Forecast by Types
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Types
5.2.2. Y-o-Y Growth Projections by Types
5.3. Functional Flour Market Size and Volume Forecast by Types
5.3.1. Pre-cooked Flour
5.3.2. Specialty Flour
5.3.3. Enriched Flour
5.3.4. Instant Flour Mixes
5.3.5. Composite Flour
5.4. Absolute $ Opportunity Assessment by Types
5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Functional Flour Market Analysis and Forecast by Applications
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Applications
6.2.2. Y-o-Y Growth Projections by Applications
6.3. Functional Flour Market Size and Volume Forecast by Applications
6.3.1. Bakery Products
6.3.2. Soups & Sauces
6.3.3. RTE Products
6.3.4. Others
6.4. Absolute $ Opportunity Assessment by Applications
6.5. Market Attractiveness/Growth Potential Analysis by Applications
7. Global Functional Flour Market Analysis and Forecast by Region
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Region
7.2.2. Y-o-Y Growth Projections by Region
7.3. Functional Flour Market Size and Volume Forecast by Region
7.3.1. North America
7.3.2. Latin America
7.3.3. Europe
7.3.4. Asia Pacific
7.3.5. Middle East and Africa (MEA)
7.4. Absolute $ Opportunity Assessment by Region
7.5. Market Attractiveness/Growth Potential Analysis by Region
7.6. Global Functional Flour Demand Share Forecast, 2019-2026
8. North America Functional Flour Market Analysis and Forecast
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis by Country
8.1.2. Y-o-Y Growth Projections by Country
8.2. North America Functional Flour Market Size and Volume Forecast by Country
8.2.1. U.S.
8.2.2. Canada
8.3. Absolute $ Opportunity Assessment by Country
8.4. North America Functional Flour Market Size and Volume Forecast by Types
8.4.1. Pre-cooked Flour
8.4.2. Specialty Flour
8.4.3. Enriched Flour
8.4.4. Instant Flour Mixes
8.4.5. Composite Flour
8.5. Basis Point Share (BPS) Analysis by Types
8.6. Y-o-Y Growth Projections by Types
8.7. North America Functional Flour Market Size and Volume Forecast by Applications
8.7.1. Bakery Products
8.7.2. Soups & Sauces
8.7.3. RTE Products
8.7.4. Others
8.8. Basis Point Share (BPS) Analysis by Applications
8.9. Y-o-Y Growth Projections by Applications
8.10. Market Attractiveness/Growth Potential Analysis
8.10.1. By Country
8.10.2. By Product Type
8.10.3. By Application
8.11. North America Functional Flour Demand Share Forecast, 2019-2026
9. Latin America Functional Flour Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.1.3. Latin America Average Pricing Analysis
9.2. Latin America Functional Flour Market Size and Volume Forecast by Country
9.2.1. Brazil
9.2.2. Mexico
9.2.3. Rest of Latin America
9.3. Absolute $ Opportunity Assessment by Country
9.4. Latin America Functional Flour Market Size and Volume Forecast by Types
9.4.1. Pre-cooked Flour
9.4.2. Specialty Flour
9.4.3. Enriched Flour
9.4.4. Instant Flour Mixes
9.4.5. Composite Flour
9.5. Basis Point Share (BPS) Analysis by Types
9.6. Y-o-Y Growth Projections by Types
9.7. Latin America Functional Flour Market Size and Volume Forecast by Applications
9.7.1. Bakery Products
9.7.2. Soups & Sauces
9.7.3. RTE Products
9.7.4. Others
9.8. Basis Point Share (BPS) Analysis by Applications
9.9. Y-o-Y Growth Projections by Applications
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.11. Latin America Functional Flour Demand Share Forecast, 2019-2026
10. Europe Functional Flour Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Europe Average Pricing Analysis
10.2. Europe Functional Flour Market Size and Volume Forecast by Country
10.2.1. Germany
10.2.2. France
10.2.3. Italy
10.2.4. U.K.
10.2.5. Spain
10.2.6. Russia
10.2.7. Rest of Europe
10.3. Absolute $ Opportunity Assessment by Country
10.4. Europe Functional Flour Market Size and Volume Forecast by Types
10.4.1. Pre-cooked Flour
10.4.2. Specialty Flour
10.4.3. Enriched Flour
10.4.4. Instant Flour Mixes
10.4.5. Composite Flour
10.5. Basis Point Share (BPS) Analysis by Types
10.6. Y-o-Y Growth Projections by Types
10.7. Europe Functional Flour Market Size and Volume Forecast by Applications
10.7.1. Bakery Products
10.7.2. Soups & Sauces
10.7.3. RTE Products
10.7.4. Others
10.8. Basis Point Share (BPS) Analysis by Applications
10.9. Y-o-Y Growth Projections by Applications
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.11. Europe Functional Flour Demand Share Forecast, 2019-2026
11. Asia Pacific Functional Flour Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Asia Pacific Average Pricing Analysis
11.2. Asia Pacific Functional Flour Market Size and Volume Forecast by Country
11.2.1. China
11.2.2. Japan
11.2.3. South Korea
11.2.4. India
11.2.5. Australia
11.2.6. Rest of Asia Pacific (APAC)
11.3. Absolute $ Opportunity Assessment by Country
11.4. Asia Pacific Functional Flour Market Size and Volume Forecast by Types
11.4.1. Pre-cooked Flour
11.4.2. Specialty Flour
11.4.3. Enriched Flour
11.4.4. Instant Flour Mixes
11.4.5. Composite Flour
11.5. Basis Point Share (BPS) Analysis by Types
11.6. Y-o-Y Growth Projections by Types
11.7. Asia Pacific Functional Flour Market Size and Volume Forecast by Applications
11.7.1. Bakery Products
11.7.2. Soups & Sauces
11.7.3. RTE Products
11.7.4. Others
11.8. Basis Point Share (BPS) Analysis by Applications
11.9. Y-o-Y Growth Projections by Applications
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.11. Asia Pacific Functional Flour Demand Share Forecast, 2019-2026
12. Middle East & Africa Functional Flour Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Middle East & Africa Average Pricing Analysis
12.2. Middle East & Africa Functional Flour Market Size and Volume Forecast by Country
12.2.1. Saudi Arabia
12.2.2. South Africa
12.2.3. UAE
12.2.4. Rest of Middle East & Africa (MEA)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Middle East & Africa Functional Flour Market Size and Volume Forecast by Types
12.4.1. Pre-cooked Flour
12.4.2. Specialty Flour
12.4.3. Enriched Flour
12.4.4. Instant Flour Mixes
12.4.5. Composite Flour
12.5. Basis Point Share (BPS) Analysis by Types
12.6. Y-o-Y Growth Projections by Types
12.7. Middle East & Africa Functional Flour Market Size and Volume Forecast by Applications
12.7.1. Bakery Products
12.7.2. Soups & Sauces
12.7.3. RTE Products
12.7.4. Others
12.8. Basis Point Share (BPS) Analysis by Applications
12.9. Y-o-Y Growth Projections by Applications
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.11. Middle East & Africa Functional Flour Demand Share Forecast, 2019-2026
13. Competition Landscape
13.1. Global Functional Flour Market: Market Share Analysis
13.2. Functional Flour Distributors and Customers
13.3. Functional Flour Market: Competitive Dashboard
13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
13.4.1. Cargill Incorporated,
13.4.2. SunOpta Limited
13.4.3. Archer Daniels Midland Company
13.4.4. Bunge Limited
13.4.5. The Scoular Company
13.4.6. Unicorn Grain Specialties
13.4.7. Parrish and Heimbecker Ltd
13.4.8. ITC Limited, Associated British Foods plc
13.4.9. ConAgra Foods, Inc
13.4.10. The Caremoli Group
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