Global Dehydrated Vegetables Market Outlook 2031
The global dehydrated vegetables market size was USD 72.70 Billion in 2022 and is estimated to reach USD 145.33 Billion by 2031 expand at a robust CAGR 8% during the forecast period, between 2023 - 2031. Dehydrated veggies are types of any vegetable products that have been dried so that they can be stored for longer periods of time without the need for using refrigeration.
Dehydrated vegetables include a key process of eliminating moisture content of these vegetables that help to extend their shelf life. To transform fresh vegetables into dehydrated forms, a variety of dehydration processes such as freeze drying, spray drying, vacuum drying, and others are utilized. These veggies are commonly utilized in the manufacture of a variety of culinary products including soup, sauces, snacks, stews, instant noodles, casseroles, and other foods recipes can all benefit from dehydrated veggies.
Dehydrated Vegetables Market Trends, Drivers, Restraints, and Opportunities:
- Rising demand for nutrient-dense convenience foods is a key factor expected to drive the market expansion in the coming years.
- Increasing shelf life of dehydrated veggies, their storage convenience, and their preservation of original nutritional quality are some major benefits. This is projected to fuel the market growth during the forecast period.
- Increasing demand for preserved or packaged food among large number of teenagers worldwide are fueling the overall market revenue.
- Fluctuations in vegetable production prices and volume caused by political and climatic variables are major challenges, which can hinder the growth of the market.
- High costs involved in product manufacturing as well as a lack of skilled labor who have well-knowledge about dehydration process are likely to hamper market expansion in the coming years.
Scope of The Dehydrated Vegetables Market Report:
The report on the global dehydrated vegetables market includes an assessment of the market, size, share, trends, segments, and regional markets. Overview and dynamics have been included in the report.
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Attributes
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Details
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Report Title
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Dehydrated Vegetables Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast
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Base Year
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2022
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Historic Data
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2016–2021
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Forecast Period
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2023–2031
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Segmentation
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Product Types (Beans, Cabbage, Carrot, Mushroom, Onion, Pea, Potato, Tomato, and Others), Nature (Conventional and Organic), Technology (Drum Drying, Freeze Drying, Spray Drying, Vacuum Drying, and Others), End-users (Food Product Manufacturers, Food Service & Retail, Household, and Others), Distribution Channels (Convenience Stores, Online, Supermarket & Hypermarket, and Others)
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Regional Scope
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Asia Pacific, North America, Latin America, Europe, and Middle East & Africa
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Report Coverage
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Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
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Key Players Covered in the Report
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Natural Dehydrated Vegetables Pvt. Ltd.; Merck KGaA; Kemin Industries Inc.; Chr. Archer Daniels Midland Company; E. I du Pont de Nemours; Hansen Holding A/S; Zhengzhou Bainafo Bioengineering Co.; Naturex SA; and Kerry Group Plc.
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Dehydrated Vegetables Market Segment Insights:
Pea segment is projected to hold significant market share
Based on product types, the dehydrated vegetables market is segregated into beans, cabbage, carrot, mushroom, onion, pea, potato, tomato, and others. The pea segment is projected to hold significant market share due to the wide consumption of the veggie owing to abundance of protein, fiber, vitamins, antioxidants, and numerous essential elements found in beans and their variants.
On the other hand, the increasing shelf life of dehydrated pea is projected to boost segment growth.
Organic segment is anticipated to account for a substantial share
Ob the basis of nature, the market is bifurcated into conventional and organic. The organic segment is anticipated to account for a substantial share of the market in the coming years owing to the growing emphasis on non-GMO, free-from, and other labeling that can help in promoting organic food products.
Organic food is becoming more popular because it contains antioxidants, which have been shown in a wide range of scientific studies to improve overall health.
Vacuum drying segment to register a substantial growth rate
In terms of technology, the dehydrated vegetables market is fragmented into drum drying, freeze drying, spray drying, vacuum drying, and others. The vacuum drying segment is expected to register a substantial growth rate during the forecast period. The vacuum drying technology is more often employed since it not only extends the shelf life of vegetables but also provides better dried vegetable quality than standard dryers.
Dehydrated vegetable manufacturers are employing these popular strategies to maintain the quality of dehydrated vegetables due to advancements in technology and the introduction of new processes for the dehydration of food products.
Food product manufacturers segment to expand at a robust pace
Based on end-users, the market is divided into food product manufacturers, food service & retail, household, and others. The food product manufacturers segment is anticipated to expand at a robust pace in the coming years owing to rising global demand for ready-to-eat and processed vegetables, particularly in developed regions.
On the other hand, the food service & retail segment is anticipated to hold significant market share. Dehydrated vegetables are increasingly being used in a variety of food products including savory and snacks products, soups, infant feeds, smoothies, dressing’s salads, and sauces, and others.
Supermarket & Hypermarket segment to account for a substantial share
On the basis of distribution channels, the dehydrated vegetables market can be segmented into convenience stores, online, supermarket & hypermarket, and others. The supermarket & hypermarket segment is estimated to account for a substantial share of the market due to the ease with which consumers may buy a variety of things.
Furthermore, these markets typically stock products from numerous companies and provide versions aimed at a variety of customers, including a variety of price points.
North America is expected to dominate the market
In terms of regions, the market is categorized as Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. North America is expected to dominate the market owing to the rising demand in the region for processed and ready-to-eat food items among a large section of the population in the region.
Moreover, the existence of well-established agriculture industry and rising importance of food security, impacted by rising population presents another important factor driving the region's market growth.
Segments
By Product Types
- Beans
- Cabbage
- Carrot
- Mushroom
- Onion
- Pea
- Potato
- Tomato
- Others
By Nature
By Technology
- Drum Drying
- Freeze Drying
- Spray Drying
- Vacuum Drying
- Others
By End-users
- Food Product Manufacturers
- Food Service & Retail
- Household
- Others
By Distribution Channels
- Convenience Stores
- Online
- Supermarket & Hypermarket
- Others
By Regions
- Asia Pacific
- North America
- Latin America
- Europe
- Middle East & Africa
By Key Players
Competitive Landscape
Key players in the global dehydrated vegetables market are Natural Dehydrated Vegetables Pvt. Ltd.; Merck KGaA; Kemin Industries Inc.; Chr. Archer Daniels Midland Company; E. I du Pont de Nemours; Hansen Holding A/S; Zhengzhou Bainafo Bioengineering Co.; Naturex SA; and Kerry Group Plc. These players are actively engaged in various market development activities such as collaborations, agreements, mergers & acquisitions, production capacity expansion, new product launches, and partnerships to increase their market share.
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