Dehydrated Vegetables Market

Global Dehydrated Vegetables Market by Product Types (Beans, Cabbage, Carrot, Mushroom, Onion, Pea, Potato, Tomato, and Others), Nature (Conventional and Organic), Technology (Drum Drying, Freeze Drying, Spray Drying, Vacuum Drying, and Others), End-users (Food Product Manufacturers, Food Service & Retail, Household, and Others), Distribution Channels (Convenience Stores, Online, Supermarket & Hypermarket, and Others), and Regions (Asia Pacific, North America, Europe, Latin America, and Middle East & Africa) Forecasts, 2021-2028

  • Report ID: FB-3214
  • Author: Growth Market Reports
  • Rating: 4.8
  • Total Reviews: 2
  • No. Of Pages: 174
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The global dehydrated vegetables market is estimated to expand at a robust CAGR during the forecast period, between 2021 and 2028. Dehydrated veggies are types of any vegetable products that have been dried so that they can be stored for longer periods of time without the need for using refrigeration. Dehydrated vegetables include a key process of eliminating moisture content of these vegetables that help to extend their shelf life. To transform fresh vegetables into dehydrated forms, a variety of dehydration processes such as freeze drying, spray drying, vacuum drying, and others are utilized. These veggies are commonly utilized in the manufacture of a variety of culinary products including soup, sauces, snacks, stews, instant noodles, casseroles, and other foods recipes can all benefit from dehydrated veggies.

Dehydrated Vegetables Market key takeaways

Market Trends, Drivers, Restraints, and Opportunities:

  • Rising demand for nutrient-dense convenience foods is a key factor expected to drive the market expansion in the coming years.
  • Increasing shelf life of dehydrated veggies, their storage convenience, and their preservation of original nutritional quality are some major benefits. This is projected to fuel the market growth during the forecast period.
  • Increasing demand for preserved or packaged food among large number of teenagers worldwide are fueling the overall market revenue.
  • Fluctuations in vegetable production prices and volume caused by political and climatic variables are major challenges, which can hinder the growth of the market.
  • High costs involved in product manufacturing as well as a lack of skilled labor who have well-knowledge about dehydration process are likely to hamper market expansion in the coming years.

Scope of the report:

The report on the global dehydrated vegetables market includes an assessment of the market, size, share, trends, segments, and regional markets. Overview and dynamics have been included in the report.

Attributes

Details

Report Title

Dehydrated Vegetables Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Product Types (Beans, Cabbage, Carrot, Mushroom, Onion, Pea, Potato, Tomato, and Others), Nature (Conventional and Organic), Technology (Drum Drying, Freeze Drying, Spray Drying, Vacuum Drying, and Others), End-users (Food Product Manufacturers, Food Service & Retail, Household, and Others), Distribution Channels (Convenience Stores, Online, Supermarket & Hypermarket, and Others)

Regional Scope

Asia Pacific, North America, Latin America, Europe, and Middle East & Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Natural Dehydrated Vegetables Pvt. Ltd.; Merck KGaA; Kemin Industries Inc.; Chr. Archer Daniels Midland Company; E. I du Pont de Nemours; Hansen Holding A/S; Zhengzhou Bainafo Bioengineering Co.; Naturex SA; and Kerry Group Plc.

 

Dehydrated Vegetables Market Segment Insights:

Pea segment is projected to hold significant market share

Based on product types, the dehydrated vegetables market is segregated into beans, cabbage, carrot, mushroom, onion, pea, potato, tomato, and others. The pea segment is projected to hold significant market share due to the wide consumption of the veggie owing to abundance of protein, fiber, vitamins, antioxidants, and numerous essential elements found in beans and their variants. On the other hand, the increasing shelf life of dehydrated pea is projected to boost segment growth.

Organic segment is anticipated to account for a substantial share

Ob the basis of nature, the market is bifurcated into conventional and organic. The organic segment is anticipated to account for a substantial share of the market in the coming years owing to the growing emphasis on non-GMO, free-from, and other labeling that can help in promoting organic food products. Organic food is becoming more popular because it contains antioxidants, which have been shown in a wide range of scientific studies to improve overall health.

Dehydrated Vegetables Market by nature

Vacuum drying segment to register a substantial growth rate

In terms of technology, the dehydrated vegetables market is fragmented into drum drying, freeze drying, spray drying, vacuum drying, and others. The vacuum drying segment is expected to register a substantial growth rate during the forecast period. The vacuum drying technology is more often employed since it not only extends the shelf life of vegetables but also provides better dried vegetable quality than standard dryers. Dehydrated vegetable manufacturers are employing these popular strategies to maintain the quality of dehydrated vegetables due to advancements in technology and the introduction of new processes for the dehydration of food products.

Food product manufacturers segment to expand at a robust pace

Based on end-users, the market is divided into food product manufacturers, food service & retail, household, and others. The food product manufacturers segment is anticipated to expand at a robust pace in the coming years owing to rising global demand for ready-to-eat and processed vegetables, particularly in developed regions. On the other hand, the food service & retail segment is anticipated to hold significant market share. Dehydrated vegetables are increasingly being used in a variety of food products including savory and snacks products, soups, infant feeds, smoothies, dressing’s salads, and sauces, and others.

Supermarket & Hypermarket segment to account for a substantial share

On the basis of distribution channels, the dehydrated vegetables market can be segmented into convenience stores, online, supermarket & hypermarket, and others. The supermarket & hypermarket segment is estimated to account for a substantial share of the market due to the ease with which consumers may buy a variety of things. Furthermore, these markets typically stock products from numerous companies and provide versions aimed at a variety of customers, including a variety of price points.

North America is expected to dominate the market

In terms of regions, the market is categorized as Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. North America is expected to dominate the market owing to the rising demand in the region for processed and ready-to-eat food items among a large section of the population in the region. Moreover, the existence of well-established agriculture industry and rising importance of food security, impacted by rising population presents another important factor driving the region's market growth.

Dehydrated Vegetables Market by regions

Segments

Segments Covered in the Report:

By Product Types

  • Beans
  • Cabbage
  • Carrot
  • Mushroom
  • Onion
  • Pea
  • Potato
  • Tomato
  • Others
By Nature
  • Conventional
  • Organic
By Technology
  • Drum Drying
  • Freeze Drying
  • Spray Drying
  • Vacuum Drying
  • Others
By End-users
  • Food Product Manufacturers
  • Food Service & Retail
  • Household
  • Others
By Distribution Channels
  • Convenience Stores
  • Online
  • Supermarket & Hypermarket
  • Others
By Regions
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
By Key Players
  • Natural Dehydrated Vegetables Pvt. Ltd.
  • Merck KGaA
  • Kemin Industries Inc.
  • Chr. Archer Daniels Midland Company
  • E. I du Pont de Nemours
  • Hansen Holding A/S
  • Zhengzhou Bainafo Bioengineering Co.
  • Naturex SA
  • Kerry Group Plc

Competitive Landscape

Key players in the global dehydrated vegetables market are Natural Dehydrated Vegetables Pvt. Ltd.; Merck KGaA; Kemin Industries Inc.; Chr. Archer Daniels Midland Company; E. I du Pont de Nemours; Hansen Holding A/S; Zhengzhou Bainafo Bioengineering Co.; Naturex SA; and Kerry Group Plc. These players are actively engaged in various market development activities such as collaborations, agreements, mergers & acquisitions, production capacity expansion, new product launches, and partnerships to increase their market share.

Dehydrated Vegetables Market by key players

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Dehydrated Vegetables Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Dehydrated Vegetables Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Dehydrated Vegetables Market - Supply Chain
  4.5. Global Dehydrated Vegetables Market Forecast
     4.5.1. Dehydrated Vegetables Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Dehydrated Vegetables Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Dehydrated Vegetables Market Absolute $ Opportunity
5. Global Dehydrated Vegetables Market Analysis and Forecast by End Users
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by End Users
     5.2.2. Y-o-Y Growth Projections by End Users
  5.3. Dehydrated Vegetables Market Size and Volume Forecast by End Users
     5.3.1. Food Product Manufacturers
     5.3.2. Food Service & Retail
     5.3.3. Household
     5.3.4. Others
  5.4. Absolute $ Opportunity Assessment by End Users
  5.5. Market Attractiveness/Growth Potential Analysis by End Users
6. Global Dehydrated Vegetables Market Analysis and Forecast by Region
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Region
     6.2.2. Y-o-Y Growth Projections by Region
  6.3. Dehydrated Vegetables Market Size and Volume Forecast by Region
     6.3.1. North America
     6.3.2. Latin America
     6.3.3. Europe
     6.3.4. Asia Pacific
     6.3.5. Middle East and Africa (MEA)
  6.4. Absolute $ Opportunity Assessment by Region
  6.5. Market Attractiveness/Growth Potential Analysis by Region
  6.6. Global Dehydrated Vegetables Demand Share Forecast, 2019-2026
7. North America Dehydrated Vegetables Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
  7.2. North America Dehydrated Vegetables Market Size and Volume Forecast by Country
     7.2.1. U.S.
     7.2.2. Canada
  7.3. Absolute $ Opportunity Assessment by Country
  7.4. North America Dehydrated Vegetables Market Size and Volume Forecast by End Users
     7.4.1. Food Product Manufacturers
     7.4.2. Food Service & Retail
     7.4.3. Household
     7.4.4. Others
  7.5. Basis Point Share (BPS) Analysis by End Users
  7.6. Y-o-Y Growth Projections by End Users
  7.7. Market Attractiveness/Growth Potential Analysis
     7.7.1. By Country
     7.7.2. By Product Type
     7.7.3. By Application
  7.8. North America Dehydrated Vegetables Demand Share Forecast, 2019-2026
8. Latin America Dehydrated Vegetables Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Latin America Average Pricing Analysis
  8.2. Latin America Dehydrated Vegetables Market Size and Volume Forecast by Country
      8.2.1. Brazil
      8.2.2. Mexico
      8.2.3. Rest of Latin America
   8.3. Absolute $ Opportunity Assessment by Country
  8.4. Latin America Dehydrated Vegetables Market Size and Volume Forecast by End Users
     8.4.1. Food Product Manufacturers
     8.4.2. Food Service & Retail
     8.4.3. Household
     8.4.4. Others
  8.5. Basis Point Share (BPS) Analysis by End Users
  8.6. Y-o-Y Growth Projections by End Users
  8.7. Market Attractiveness/Growth Potential Analysis
     8.7.1. By Country
     8.7.2. By Product Type
     8.7.3. By Application
  8.8. Latin America Dehydrated Vegetables Demand Share Forecast, 2019-2026
9. Europe Dehydrated Vegetables Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Europe Average Pricing Analysis
  9.2. Europe Dehydrated Vegetables Market Size and Volume Forecast by Country
     9.2.1. Germany
     9.2.2. France
     9.2.3. Italy
     9.2.4. U.K.
     9.2.5. Spain
     9.2.6. Russia
     9.2.7. Rest of Europe
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Europe Dehydrated Vegetables Market Size and Volume Forecast by End Users
     9.4.1. Food Product Manufacturers
     9.4.2. Food Service & Retail
     9.4.3. Household
     9.4.4. Others
  9.5. Basis Point Share (BPS) Analysis by End Users
  9.6. Y-o-Y Growth Projections by End Users
  9.7. Market Attractiveness/Growth Potential Analysis
     9.7.1. By Country
     9.7.2. By Product Type
     9.7.3. By Application
  9.8. Europe Dehydrated Vegetables Demand Share Forecast, 2019-2026
10. Asia Pacific Dehydrated Vegetables Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Asia Pacific Average Pricing Analysis
  10.2. Asia Pacific Dehydrated Vegetables Market Size and Volume Forecast by Country
     10.2.1. China
     10.2.2. Japan
     10.2.3. South Korea
     10.2.4. India
     10.2.5. Australia
     10.2.6. Rest of Asia Pacific (APAC)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Asia Pacific Dehydrated Vegetables Market Size and Volume Forecast by End Users
     10.4.1. Food Product Manufacturers
     10.4.2. Food Service & Retail
     10.4.3. Household
     10.4.4. Others
  10.5. Basis Point Share (BPS) Analysis by End Users
  10.6. Y-o-Y Growth Projections by End Users
  10.7. Market Attractiveness/Growth Potential Analysis
     10.7.1. By Country
     10.7.2. By Product Type
     10.7.3. By Application
  10.8. Asia Pacific Dehydrated Vegetables Demand Share Forecast, 2019-2026
11. Middle East & Africa Dehydrated Vegetables Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Middle East & Africa Average Pricing Analysis
  11.2. Middle East & Africa Dehydrated Vegetables Market Size and Volume Forecast by Country
     11.2.1. Saudi Arabia
     11.2.2. South Africa
     11.2.3. UAE
     11.2.4. Rest of Middle East & Africa (MEA)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Middle East & Africa Dehydrated Vegetables Market Size and Volume Forecast by End Users
     11.4.1. Food Product Manufacturers
     11.4.2. Food Service & Retail
     11.4.3. Household
     11.4.4. Others
  11.5. Basis Point Share (BPS) Analysis by End Users
  11.6. Y-o-Y Growth Projections by End Users
  11.7. Market Attractiveness/Growth Potential Analysis
     11.7.1. By Country
     11.7.2. By Product Type
     11.7.3. By Application
  11.8. Middle East & Africa Dehydrated Vegetables Demand Share Forecast, 2019-2026
12. Competition Landscape
  12.1. Global Dehydrated Vegetables Market: Market Share Analysis
  12.2. Dehydrated Vegetables Distributors and Customers
  12.3. Dehydrated Vegetables Market: Competitive Dashboard
  12.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     12.4.1. Natural Dehydrated Vegetables Pvt. Ltd.
     12.4.2. Merck KGaA
     12.4.3. Kemin Industries Inc.
     12.4.4. Chr. Archer Daniels Midland Company
     12.4.5. E. I du Pont de Nemours
     12.4.6. Hansen Holding A/S
     12.4.7. Zhengzhou Bainafo Bioengineering Co.

Segments Covered in the Report:

By Product Types

  • Beans
  • Cabbage
  • Carrot
  • Mushroom
  • Onion
  • Pea
  • Potato
  • Tomato
  • Others
By Nature
  • Conventional
  • Organic
By Technology
  • Drum Drying
  • Freeze Drying
  • Spray Drying
  • Vacuum Drying
  • Others
By End-users
  • Food Product Manufacturers
  • Food Service & Retail
  • Household
  • Others
By Distribution Channels
  • Convenience Stores
  • Online
  • Supermarket & Hypermarket
  • Others
By Regions
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
By Key Players
  • Natural Dehydrated Vegetables Pvt. Ltd.
  • Merck KGaA
  • Kemin Industries Inc.
  • Chr. Archer Daniels Midland Company
  • E. I du Pont de Nemours
  • Hansen Holding A/S
  • Zhengzhou Bainafo Bioengineering Co.
  • Naturex SA
  • Kerry Group Plc

Key players in the global dehydrated vegetables market are Natural Dehydrated Vegetables Pvt. Ltd.; Merck KGaA; Kemin Industries Inc.; Chr. Archer Daniels Midland Company; E. I du Pont de Nemours; Hansen Holding A/S; Zhengzhou Bainafo Bioengineering Co.; Naturex SA; and Kerry Group Plc. These players are actively engaged in various market development activities such as collaborations, agreements, mergers & acquisitions, production capacity expansion, new product launches, and partnerships to increase their market share.

Dehydrated Vegetables Market by key players

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