Non-Meat Ingredients Market

Non-Meat Ingredients Market by Ingredients (Binders, Extenders & Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Meat Types (Beef, Pork, Mutton, Poultry), Products (Fresh Processed, Raw & Pre-Cooked, Sausages, Cured, Dried), and Regions (Asia Pacific, North America, Latin America, Europe, and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-1566
  • Author: Growth Market Reports
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  • No. Of Pages: 184
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The global non-meat ingredients market size was valued at USD 28.3 billion in 2020 and is anticipated to surpass USD 34.5 billion by 2028, expanding at a CAGR of 3.6% during the forecast period, 2021–2028. The growth of the market is attributed to the cost-effectiveness of the products owing to lower manufacturing costs and rising demand for ready to eat meat products.

Non-Meat Ingredients Market key Takeaways

Non-meat ingredients are type of food additives which are used to improve tenderness, color, and juiciness when added to the final products. They are mixed together with processed meat products to enhance flavor and taste of these food products. Non-meat ingredients are segregated into those which are added to enhance functionality of the muscle proteins and those added as an additional substance to aid in the retention of moisture and modify texture. Non-meat ingredients are made from plants and animals and are manufactured artificially and are specifically designed to increase the shelf life of the food products they are mixed with.

Market Trends, Drivers, Restraints, and Opportunities

  • Increasing demand for snacks, ready to eat food products, growing population, and rising consumption are major factors projected to drive the market demand in the coming years.
  • Rapid growth of the food processing industry and low cost associated with the non-meat ingredient products are anticipated to propel the market expansion during the forecast period.
  • Strict regulations surrounding the approval for the applications of non-meat ingredients by various food regulatory agencies around the globe is expected to hamper the market growth during the forecast period.
  • Poor quality standards, clean labeling, and health concerns are challenges anticipated to impede the market growth in the coming years.
  • R&D investment and technological advancements in manufacturing the non-meat ingredients are projected to create lucrative opportunities for market players.

Scope of the Report

The report on the global non-meat ingredients market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Non-meat Ingredients Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Ingredients (Binders, Extenders & Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Meat Types (Beef, Pork, Mutton, Poultry), Products (Fresh Processed, Raw & Pre-Cooked, Sausages, Cured, Dried)

Regional Scope

Asia Pacific, North America, Latin America, Europe, and Middle East & Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Kerry Group Plc, Du Pont, Campus SRL, Associated British Foods Plc, Wiberg GmbH, Aliseia SRL, Redbrook Ingredient Services Limited, General Mills, Wenda Ingredients, Advanced Food Systems

 

Global Non-meat Ingredients Market Segment Insights

Extenders and Fillers segment to account for major market share

Based on ingredients, the global non-meat ingredients market is segregated into binders, extenders & fillers, coloring & flavoring agents, salts & preservatives. Th extenders & fillers segment are projected to represent major market share during the forecast period. Extenders and fillers are extensively used in meat processing industries to enhance the taste and flavor of the food products which is anticipated to spur the market expansion in the coming years.

On the other hand, salts & preservatives segment is expected register substantial CAGR of 3.8% during the forecast period. The segment rapid growth is attributed to growing usage of salts and preservatives to store the processed meat and increase the shelf life the food products.

Beef segment is anticipated to register significant growth rate

In terms of meat types, the global non-meat ingredients market is segmented into beef, pork, mutton, poultry. The beef segment is projected to expand at rapid pace during the forecast period due to the increasing consumption of beef world-wide. The growing demand and increasing production of meat products around the globe is expected to drive the market growth in the coming years.

Raw and Precooked segment is expected to constitute for large market share

Based on products, the global non-meat ingredients market is segregated into fresh processed, raw & pre-cooked, sausages, cured, dried. The raw and precooked segment is expected to constitute for large market share in the coming years owing to rising demand for ready to eat products around the world, changing positive taste preferences towards food products mixed with non-meat ingredients, and decreasing cost of the products.

On the other hand, the freshly processed segment is projected to register a robust growth rate during the forecast period. The segment growth is attributed to increasing health awareness among the consumers regarding the intake of proteins in their diet and rising per capita income in the developing nations around the world.

Non-Meat Ingredients Market by Products

North America is anticipated to dominate the market

On the basis of regions, the global non-meat ingredients market is categorized as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. The market of North America is anticipated to dominate the market during the forecast period. The regional market growth can be attributed to increase in consumption of processed meat. The North America market holds the largest share of more than 40% in 2020.

However, the market of Asia Pacific is expected to grow a significant pace owing to increasing population, rising urbanization, growing demand for flavorful, tasteful, nutritious, and affordable food by the consumers. Standard of living in the region has increased immensely over the last few years due to increasing per capita income and rapid development in various sectors which is estimated to spur the market growth at a considerable CAGR during the forecast period.

Non-Meat Ingredients Market by Regions

Segments

Segments Covered in the Global Non-meat Ingredients Market Report

Ingredients

  • Binders
  • Extenders & Fillers
  • Coloring & Flavoring Agents
  • Salts & Preservatives

Meat Types

  • Beef
  • Pork
  • Mutton
  • Poultry

Products

  • Fresh Processed
  • Raw & Pre-Cooked
  • Sausages
  • Cured
  • Dried

Regions

  • Asia Pacifica
  • North America
  • Latin America
  • Europe
  • Middle East & Africa

Key Players

  • Kerry Group Plc
  • Du Pont
  • Campus SRL
  • Associated British Foods Plc
  • Wiberg GmbH
  • Aliseia SRL
  • Redbrook Ingredient Services Limited
  • General Mills
  • Wenda Ingredients
  • Advanced Food Systems

Competitive Landscape

Key players competing in the global non-meat ingredients market include Kerry Group Plc, Du Pont, Campus SRL, Associated British Foods Plc, Wiberg GmbH, Aliseia SRL, Redbrook Ingredient Services Limited, General Mills, Wenda Ingredients, and Advanced Food Systems.

Non-Meat Ingredients Market by Key Players

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Non-Meat Ingredients Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Non-Meat Ingredients Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Non-Meat Ingredients Market - Supply Chain
  4.5. Global Non-Meat Ingredients Market Forecast
     4.5.1. Non-Meat Ingredients Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Non-Meat Ingredients Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Non-Meat Ingredients Market Absolute $ Opportunity
5. Global Non-Meat Ingredients Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Non-Meat Ingredients Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Non-Meat Ingredients Demand Share Forecast, 2019-2026
6. North America Non-Meat Ingredients Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Non-Meat Ingredients Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Non-Meat Ingredients Demand Share Forecast, 2019-2026
7. Latin America Non-Meat Ingredients Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Non-Meat Ingredients Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Non-Meat Ingredients Demand Share Forecast, 2019-2026
8. Europe Non-Meat Ingredients Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Non-Meat Ingredients Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Non-Meat Ingredients Demand Share Forecast, 2019-2026
9. Asia Pacific Non-Meat Ingredients Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Non-Meat Ingredients Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Non-Meat Ingredients Demand Share Forecast, 2019-2026
10. Middle East & Africa Non-Meat Ingredients Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Non-Meat Ingredients Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Non-Meat Ingredients Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Non-Meat Ingredients Market: Market Share Analysis
  11.2. Non-Meat Ingredients Distributors and Customers
  11.3. Non-Meat Ingredients Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     11.4.1. Kerry Group Plc
     11.4.2. Du Pont
     11.4.3. Campus SRL
     11.4.4. Associated British Foods Plc
     11.4.5. Wiberg GmbH
     11.4.6. Aliseia SRL
     11.4.7. Redbrook Ingredient Services Limited
     11.4.8. General M

Segments Covered in the Global Non-meat Ingredients Market Report

Ingredients

  • Binders
  • Extenders & Fillers
  • Coloring & Flavoring Agents
  • Salts & Preservatives

Meat Types

  • Beef
  • Pork
  • Mutton
  • Poultry

Products

  • Fresh Processed
  • Raw & Pre-Cooked
  • Sausages
  • Cured
  • Dried

Regions

  • Asia Pacifica
  • North America
  • Latin America
  • Europe
  • Middle East & Africa

Key Players

  • Kerry Group Plc
  • Du Pont
  • Campus SRL
  • Associated British Foods Plc
  • Wiberg GmbH
  • Aliseia SRL
  • Redbrook Ingredient Services Limited
  • General Mills
  • Wenda Ingredients
  • Advanced Food Systems

Key players competing in the global non-meat ingredients market include Kerry Group Plc, Du Pont, Campus SRL, Associated British Foods Plc, Wiberg GmbH, Aliseia SRL, Redbrook Ingredient Services Limited, General Mills, Wenda Ingredients, and Advanced Food Systems.

Non-Meat Ingredients Market by Key Players

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