The Global Non-Meat Ingredients Market size was valued at USD 30.37 Billion in 2022 and is expected to surpass USD 41.75 Billion by 2031, expanding at a CAGR of 3.6% during the forecast period, 2023–2031. The growth of the market is attributed to the cost-effectiveness of the products owing to lower manufacturing costs and rising demand for ready to eat meat products.
Non-meat ingredients are type of food additives which are used to improve tenderness, color, and juiciness when added to the final products. They are mixed together with processed meat products to enhance flavor and taste of these food products. Non-meat ingredients are segregated into those which are added to enhance functionality of the muscle proteins and those added as an additional substance to aid in the retention of moisture and modify texture. Non-meat ingredients are made from plants and animals and are manufactured artificially and are specifically designed to increase the shelf life of the food products they are mixed with.
Market Trends, Drivers, Restraints, and Opportunities
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Increasing demand for snacks, ready to eat food products, growing population, and rising consumption are major factors projected to drive the market demand in the coming years.
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Rapid growth of the food processing industry and low cost associated with the non-meat ingredient products are anticipated to propel the market expansion during the forecast period.
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Strict regulations surrounding the approval for the applications of non-meat ingredients by various food regulatory agencies around the globe is expected to hamper the market growth during the forecast period.
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Poor quality standards, clean labeling, and health concerns are challenges anticipated to impede the market growth in the coming years.
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R&D investment and technological advancements in manufacturing the non-meat ingredients are projected to create lucrative opportunities for market players.
Scope of Non-Meat Ingredients Market Report
The report on the global non-meat ingredients market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
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Attributes
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Details
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Report Title
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Non-meat Ingredients Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast
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Base Year
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2022
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Historic Data
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2016–2021
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Forecast Period
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2023–2031
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Segmentation
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Ingredients (Binders, Extenders & Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Meat Types (Beef, Pork, Mutton, Poultry), Products (Fresh Processed, Raw & Pre-Cooked, Sausages, Cured, Dried)
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Regional Scope
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Asia Pacific, North America, Latin America, Europe, and Middle East & Africa
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Report Coverage
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Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
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Key Players Covered in the Report
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Kerry Group Plc, Du Pont, Campus SRL, Associated British Foods Plc, Wiberg GmbH, Aliseia SRL, Redbrook Ingredient Services Limited, General Mills, Wenda Ingredients, Advanced Food Systems
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Global Non-meat Ingredients Market Segment Insights
Extenders and Fillers segment to account for major market share
Based on ingredients, the global non-meat ingredients market is segregated into binders, extenders & fillers, coloring & flavoring agents, salts & preservatives. Th extenders & fillers segment are projected to represent major market share during the forecast period. Extenders and fillers are extensively used in meat processing industries to enhance the taste and flavor of the food products which is anticipated to spur the market expansion in the coming years.
On the other hand, salts & preservatives segment is expected register substantial CAGR of 3.8% during the forecast period. The segment rapid growth is attributed to growing usage of salts and preservatives to store the processed meat and increase the shelf life the food products.
Beef segment is anticipated to register significant growth rate
In terms of meat types, the global non-meat ingredients market is segmented into beef, pork, mutton, poultry. The beef segment is projected to expand at rapid pace during the forecast period due to the increasing consumption of beef world-wide. The growing demand and increasing production of meat products around the globe is expected to drive the market growth in the coming years.
Raw and Precooked segment is expected to constitute for large market share
Based on products, the global non-meat ingredients market is segregated into fresh processed, raw & pre-cooked, sausages, cured, dried. The raw and precooked segment is expected to constitute for large market share in the coming years owing to rising demand for ready to eat products around the world, changing positive taste preferences towards food products mixed with non-meat ingredients, and decreasing cost of the products.
On the other hand, the freshly processed segment is projected to register a robust growth rate during the forecast period. The segment growth is attributed to increasing health awareness among the consumers regarding the intake of proteins in their diet and rising per capita income in the developing nations around the world.
North America is anticipated to dominate the market
On the basis of regions, the global non-meat ingredients market is categorized as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. The market of North America is anticipated to dominate the market during the forecast period. The regional market growth can be attributed to increase in consumption of processed meat. The North America market holds the largest share of more than 40% in 2020.
However, the market of Asia Pacific is expected to grow a significant pace owing to increasing population, rising urbanization, growing demand for flavorful, tasteful, nutritious, and affordable food by the consumers. Standard of living in the region has increased immensely over the last few years due to increasing per capita income and rapid development in various sectors which is estimated to spur the market growth at a considerable CAGR during the forecast period.
Segments
Ingredients
- Binders
- Extenders & Fillers
- Coloring & Flavoring Agents
- Salts & Preservatives
Meat Types
Products
- Fresh Processed
- Raw & Pre-Cooked
- Sausages
- Cured
- Dried
Regions
- Asia Pacifica
- North America
- Latin America
- Europe
- Middle East & Africa
Key Players
- Kerry Group Plc
- Du Pont
- Campus SRL
- Associated British Foods Plc
- Wiberg GmbH
- Aliseia SRL
- Redbrook Ingredient Services Limited
- General Mills
- Wenda Ingredients
- Advanced Food Systems
Competitive Landscape
Key players competing in the global non-meat ingredients market include Kerry Group Plc, Du Pont, Campus SRL, Associated British Foods Plc, Wiberg GmbH, Aliseia SRL, Redbrook Ingredient Services Limited, General Mills, Wenda Ingredients, and Advanced Food Systems.
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