Meat Ingredients Market

Meat Ingredients Market by Ingredients (Binders, Extenders, Fillers, Coloring Agents, Flavoring Agents, Preservatives, Texturing Agents, and Salts) and Regions (North America, Latin America, Europe, Asia Pacific, and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-787
  • Author: Growth Market Reports
  • Rating: 4.8
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  • No. Of Pages: 184
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The global meat ingredient market is anticipated to expand at a CAGR of 5.1% during the forecast period, 2021-2028. The growth of the market is attributed to growing demand for processed and convenience food along with increasing adoption of meat ingredients in these products.
 

Meat Ingredients Market Key Takeaways


Growing requirement of nutrition and taste convergence has increased the usage of flavoring agents and salts, driving the meat ingredients market. In past few decades, globally consumption and production of meat have been increasing rapidly. Meat ingredients are used to change the attributes and properties of meat and provide particular texture and taste to it. These ingredients include various types of binders, extenders, fillers, coloring agents, flavoring agents, preservatives, texturing agents, and salts.

Meat ingredients change the characteristics and properties of the meat and provide unique features. They also improve to the properties of processed meat products. The meat processing technology is acting as a major contributor to the improvement of a wide range of meat products.

Market Drivers, Restraints, Trends, and Opportunities

  • Growing consumption of the meat across the globe is one of the major factors fueling the growth of the meat ingredients market.
  • Expanding demand for convenience foods, such as instant beverages and snacks is driving the market growth.
  • Increasing usage of meat ingredients in processed foods, such as meat and frozen meat is positively influence the growth of the market.
  • Stringent regulations by the FDA and other regulatory bodies in the processed food industry can hinder the market growth.
  • Rising trend of veganism can create challenges for the market in the projected timeline.
  •  Rising usage of flavoring agents to impart flavor and to skip bad taste and odor is propelling the growth of the market.
  • Factors such as high-quality standards, clean labeling, and health concerns can create opportunities for new entrants and emerging players in the market.

Scope of the Report

The report on the global meat ingredient market includes an assessment of the market, trends, segments and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Meat Ingredient Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Ingredient (Binders, Extenders, Fillers, Coloring Agents, Flavoring Agents, Preservatives, Texturing Agents, and Salts)

Regional Scope

Asia Pacific, North America, Latin America, Europe, and Middle East & Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Kerry Group plc, Ohly GmbH, E.I.du Pont de Nemours and Company, Proliant Meat Ingredients, Wenda Ingredients, Alicia Srl, Campus Srl, Redbrook Ingredient Services, WIBERG GmbH, and Advanced Food Systems Inc.

 

Global Meat Ingredients Market Segment Insights

Preservatives segment to hold major market share
Based on ingredient, the market is divided as binders, extenders, fillers, coloring agents, flavoring agents, preservatives, texturing agents, and salts. The preservatives segment is projected to account for a major market share during the forecasted period. Rising requirement for products that maintain food safety and increases the shelf life is driving the segment growth. Preservatives such as sulfites, source of sulfur dioxide, can inhibit the segment growth.
 

Meat Ingredients Market By Ingredients


The market in Asia Pacific to exhibit a high CAGR
Based on regions, the market is divided into Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. The market in Asia is projected to exhibit a high CAGR during the forecast period. Increasing number of large of food processing and storage facilities, particularly in developing countries, such as India, Japan, and China is driving the regional market growth.

In Africa, the main traditional meat processing methods are meat salting, drying, and smoking. However, the advent of latest manufacturing technologies is expected to propel the growth of the market in the Middle East & Africa.
 

Meat Ingredients Market  By Regions

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Meat Ingredients Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Meat Ingredients Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Meat Ingredients Market - Supply Chain
  4.5. Global Meat Ingredients Market Forecast
     4.5.1. Meat Ingredients Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Meat Ingredients Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Meat Ingredients Market Absolute $ Opportunity
5. Global Meat Ingredients Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Meat Ingredients Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Meat Ingredients Demand Share Forecast, 2019-2026
6. North America Meat Ingredients Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Meat Ingredients Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Meat Ingredients Demand Share Forecast, 2019-2026
7. Latin America Meat Ingredients Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Meat Ingredients Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Meat Ingredients Demand Share Forecast, 2019-2026
8. Europe Meat Ingredients Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Meat Ingredients Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Meat Ingredients Demand Share Forecast, 2019-2026
9. Asia Pacific Meat Ingredients Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Meat Ingredients Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Meat Ingredients Demand Share Forecast, 2019-2026
10. Middle East & Africa Meat Ingredients Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Meat Ingredients Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Meat Ingredients Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Meat Ingredients Market: Market Share Analysis
  11.2. Meat Ingredients Distributors and Customers
  11.3. Meat Ingredients Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     11.4.1. Kerry Group plc
     11.4.2. Ohly GmbH
     11.4.3. E.I. du Pont de Nemours and Company
     11.4.4. Proliant Meat Ingredients
     11.4.5. Wenda Ingredients
     11.4.6. Alicia Srl
     11.4.7. Campus Srl
     11.4.8. Redbrook Ingredient Services
     11.4.9. WIBERG GmbH
     11.4.10. Advanced Food Systems Inc.

Segments covered in the report

Ingredients

  • Binders
  • Extenders
  • Fillers
  • Coloring Agents
  • Flavoring Agents
  • Preservatives
  • Texturing Agents
  • Salts

Regions

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East
  • Africa

Key players

  • Kerry Group plc
  • Ohly GmbH
  • E.I. du Pont de Nemours and Company
  • Proliant Meat Ingredients
  • Wenda Ingredients
  • Alicia Srl
  • Campus Srl
  • Redbrook Ingredient Services
  • WIBERG GmbH
  • Advanced Food Systems Inc.

 

Some of the major players in the market are Kerry Group plc, Ohly GmbH, E.I. du Pont de Nemours and Company, Proliant Meat Ingredients, Wenda Ingredients, Alicia Srl, Campus Srl, Redbrook Ingredient Services, WIBERG GmbH, and Advanced Food Systems Inc.

Companies are engaging in mergers and acquisitions to expand their market share. Moreover, key players are entering into partnerships and engaging in collaboration with companies whose expertise lies in the development of advanced manufacturing process.

 

Meat Ingredients Market Key Players

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