Report Description
The Mexico food preservatives market size was USD XX Billion in 2022 and is likely to reach USD XX Billion by 2031, expanding at a CAGR of XX % during the forecast period, 2023-2031. The growth of the market is attributed to the demand for natural preservatives in food products.
Food preservation is the technique of treating food with preservatives to prevent or reduce decomposition of food caused by microorganisms such as bacteria & fungus, as well as to extend its shelf life. Reduces lipid oxidation, which causes rancidity.
To avoid bacterial impacts, food preservatives are used in dairy, beverage, meat, snack, and seafood establishments during processing and packing. The shelf life of the food is extended, and the color, flavor, and texture are improved, but the inherent features of the food are preserved. Food preservatives also serve as antioxidants, antimicrobial agents, chelating agents, and enzyme attackers, among other activities.
The COVID-19 pandemic positively impacted the food preservative market. Preservatives in meat aid in preventing the microbial growth, delaying enzymatic activity, and avoiding the oxidation of fatty acids that cause rancidity. During the lockdown in early 2020, retail sales of frozen meat, poultry, and shellfish surged. This was primarily due to increasing demand for frozen foods as people cooked more meals at home. During the pandemic, the bread business grew rapidly, and customers' moved toward prepared meals-to-go in grocery stores contributed to the requirement for food preservatives. Manufacturers are now focused on development of plant-based food preservatives to cater customers’ requirements.
The yearly value of processed food exported from Mexico was USD 8.44 million in 2017, according to the National Institute of Statistics and Geography of Mexico. The number of enterprises involved in the preparation of bread goods and tortillas in Mexico increased from 119530 in 2007 to 129650 in 2017, according to the same organization.
Mexico Food Preservatives Market Trends, Drivers, Restraints, and Opportunities
- Rising awareness about negative impacts of using synthetic preservatives is projected to drive the market growth.
- Growing demand for processed foods and beverages is estimated to boost the market.
- Increasing number of health-conscious consumers and inclination toward clean label foods and organic foods is expected to propel the market.
- Expanding demand for food preservatives can create lucrative opportunities for the market.
- Increasing demand for natural food preservatives is expected to proliferate the growth of the market.
Scope of Mexico Food Preservatives Market Report
The report on the Mexico food preservatives market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
Attributes
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Details
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Report Title
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Food Preservatives Market - Mexico Industry Analysis, Growth, Share, Size, Trends, and Forecast
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Base Year
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2022
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Historic Data
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2016–2021
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Forecast Period
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2023–2031
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Segmentation
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Type (Synthetic & Natural) and Applications (Bakery Products, Dairy Products, Meat, Poultry, & Seafood, Beverages, Confectionery, and Others)
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Country Scope
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Mexico
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Report Coverage
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Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
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Key Players Covered in the Report
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BASF SE.; Archer Daniels Midland Company.; Brenntag AG.; Kerry Group plc.; and Koninklijke DSM N.V.
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Mexico Food Preservatives Market Segment Insights
Natural segment is expected to grow at a rapid pace
Based on types, the Mexico food preservatives market is divided into synthetic & natural. The natural segment is expected to grow at a rapid pace during the forecast period due to rising demand for clean-label foods and health-conscious consumers. Food and beverage items that claim to be devoid of artificial preservatives and clean-label are becoming increasingly consumed among customers. Changing lifestyles of locals and government emphasis on the usage of clean-label items are major drivers of the market.
The bakery segment is anticipated to expand at a rapid pace
On the basis of applications, the market is segregated into bakery products, dairy products, meat, poultry, & seafood, beverages, confectionery, and others. The bakery segment is anticipated to expand at a rapid pace during the forecast period owing to the residents' enthusiasm for baked goods. On the other hand, the meat segment is estimated to grow at a steady pace in the coming years.
Segments
The Mexico food preservatives market has been segmented on the basis of
Types
Applications
- Bakery Products
- Dairy Products
- Meat
- Poultry
- Seafood
- Beverage
- Confectionery
- Others
Country
Key Players
- BASF SE.
- Archer Daniels Midland Company.
- Brenntag AG.
- Kerry Group plc.
- Koninklijke DSM N.V.
Competitive Landscape
Key players competing in the Mexico food preservatives market include BASF SE.; Archer Daniels Midland Company.; Brenntag AG.; Kerry Group plc.; Koninklijke DSM N.V. Some of these players are adopting various strategies, such as partnerships, acquisitions, and product launches, to gain a larger share in the market. The food preservatives market is fairly consolidated, with the top players controlling majority of market share.

Table Of Content
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Preservatives Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Food Preservatives Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Food Preservatives Market - Supply Chain
4.5. Global Food Preservatives Market Forecast
4.5.1. Food Preservatives Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Food Preservatives Market Size (000’ Units) and Y-o-Y Growth
4.5.3. Food Preservatives Market Absolute $ Opportunity
5. Global Food Preservatives Market Analysis and Forecast by Types
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Types
5.2.2. Y-o-Y Growth Projections by Types
5.3. Food Preservatives Market Size and Volume Forecast by Types
5.3.1. Synthetic
5.3.2.
Natural
5.4. Absolute $ Opportunity Assessment by Types
5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Food Preservatives Market Analysis and Forecast by Applications
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Applications
6.2.2. Y-o-Y Growth Projections by Applications
6.3. Food Preservatives Market Size and Volume Forecast by Applications
6.3.1. Bakery Products
6.3.2.
Dairy Products
6.3.3.
Meat
6.3.4.
Poultry
6.3.5.
Seafood
6.3.6.
Beverage
6.3.7.
Confectionery
6.3.8.
Others
6.4. Absolute $ Opportunity Assessment by Applications
6.5. Market Attractiveness/Growth Potential Analysis by Applications
7. Global Food Preservatives Market Analysis and Forecast by Region
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Region
7.2.2. Y-o-Y Growth Projections by Region
7.3. Food Preservatives Market Size and Volume Forecast by Region
7.3.1. North America
7.3.2. Latin America
7.3.3. Europe
7.3.4. Asia Pacific
7.3.5. Middle East and Africa (MEA)
7.4. Absolute $ Opportunity Assessment by Region
7.5. Market Attractiveness/Growth Potential Analysis by Region
7.6. Global Food Preservatives Demand Share Forecast, 2019-2026
8. North America Food Preservatives Market Analysis and Forecast
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis by Country
8.1.2. Y-o-Y Growth Projections by Country
8.2. North America Food Preservatives Market Size and Volume Forecast by Country
8.2.1. U.S.
8.2.2. Canada
8.3. Absolute $ Opportunity Assessment by Country
8.4. North America Food Preservatives Market Size and Volume Forecast by Types
8.4.1. Synthetic
8.4.2.
Natural
8.5. Basis Point Share (BPS) Analysis by Types
8.6. Y-o-Y Growth Projections by Types
8.7. North America Food Preservatives Market Size and Volume Forecast by Applications
8.7.1. Bakery Products
8.7.2.
Dairy Products
8.7.3.
Meat
8.7.4.
Poultry
8.7.5.
Seafood
8.7.6.
Beverage
8.7.7.
Confectionery
8.7.8.
Others
8.8. Basis Point Share (BPS) Analysis by Applications
8.9. Y-o-Y Growth Projections by Applications
8.10. Market Attractiveness/Growth Potential Analysis
8.10.1. By Country
8.10.2. By Product Type
8.10.3. By Application
8.11. North America Food Preservatives Demand Share Forecast, 2019-2026
9. Latin America Food Preservatives Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.1.3. Latin America Average Pricing Analysis
9.2. Latin America Food Preservatives Market Size and Volume Forecast by Country
9.2.1. Brazil
9.2.2. Mexico
9.2.3. Rest of Latin America
9.3. Absolute $ Opportunity Assessment by Country
9.4. Latin America Food Preservatives Market Size and Volume Forecast by Types
9.4.1. Synthetic
9.4.2.
Natural
9.5. Basis Point Share (BPS) Analysis by Types
9.6. Y-o-Y Growth Projections by Types
9.7. Latin America Food Preservatives Market Size and Volume Forecast by Applications
9.7.1. Bakery Products
9.7.2.
Dairy Products
9.7.3.
Meat
9.7.4.
Poultry
9.7.5.
Seafood
9.7.6.
Beverage
9.7.7.
Confectionery
9.7.8.
Others
9.8. Basis Point Share (BPS) Analysis by Applications
9.9. Y-o-Y Growth Projections by Applications
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.11. Latin America Food Preservatives Demand Share Forecast, 2019-2026
10. Europe Food Preservatives Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Europe Average Pricing Analysis
10.2. Europe Food Preservatives Market Size and Volume Forecast by Country
10.2.1. Germany
10.2.2. France
10.2.3. Italy
10.2.4. U.K.
10.2.5. Spain
10.2.6. Russia
10.2.7. Rest of Europe
10.3. Absolute $ Opportunity Assessment by Country
10.4. Europe Food Preservatives Market Size and Volume Forecast by Types
10.4.1. Synthetic
10.4.2.
Natural
10.5. Basis Point Share (BPS) Analysis by Types
10.6. Y-o-Y Growth Projections by Types
10.7. Europe Food Preservatives Market Size and Volume Forecast by Applications
10.7.1. Bakery Products
10.7.2.
Dairy Products
10.7.3.
Meat
10.7.4.
Poultry
10.7.5.
Seafood
10.7.6.
Beverage
10.7.7.
Confectionery
10.7.8.
Others
10.8. Basis Point Share (BPS) Analysis by Applications
10.9. Y-o-Y Growth Projections by Applications
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.11. Europe Food Preservatives Demand Share Forecast, 2019-2026
11. Asia Pacific Food Preservatives Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Asia Pacific Average Pricing Analysis
11.2. Asia Pacific Food Preservatives Market Size and Volume Forecast by Country
11.2.1. China
11.2.2. Japan
11.2.3. South Korea
11.2.4. India
11.2.5. Australia
11.2.6. Rest of Asia Pacific (APAC)
11.3. Absolute $ Opportunity Assessment by Country
11.4. Asia Pacific Food Preservatives Market Size and Volume Forecast by Types
11.4.1. Synthetic
11.4.2.
Natural
11.5. Basis Point Share (BPS) Analysis by Types
11.6. Y-o-Y Growth Projections by Types
11.7. Asia Pacific Food Preservatives Market Size and Volume Forecast by Applications
11.7.1. Bakery Products
11.7.2.
Dairy Products
11.7.3.
Meat
11.7.4.
Poultry
11.7.5.
Seafood
11.7.6.
Beverage
11.7.7.
Confectionery
11.7.8.
Others
11.8. Basis Point Share (BPS) Analysis by Applications
11.9. Y-o-Y Growth Projections by Applications
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.11. Asia Pacific Food Preservatives Demand Share Forecast, 2019-2026
12. Middle East & Africa Food Preservatives Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Middle East & Africa Average Pricing Analysis
12.2. Middle East & Africa Food Preservatives Market Size and Volume Forecast by Country
12.2.1. Saudi Arabia
12.2.2. South Africa
12.2.3. UAE
12.2.4. Rest of Middle East & Africa (MEA)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Middle East & Africa Food Preservatives Market Size and Volume Forecast by Types
12.4.1. Synthetic
12.4.2.
Natural
12.5. Basis Point Share (BPS) Analysis by Types
12.6. Y-o-Y Growth Projections by Types
12.7. Middle East & Africa Food Preservatives Market Size and Volume Forecast by Applications
12.7.1. Bakery Products
12.7.2.
Dairy Products
12.7.3.
Meat
12.7.4.
Poultry
12.7.5.
Seafood
12.7.6.
Beverage
12.7.7.
Confectionery
12.7.8.
Others
12.8. Basis Point Share (BPS) Analysis by Applications
12.9. Y-o-Y Growth Projections by Applications
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.11. Middle East & Africa Food Preservatives Demand Share Forecast, 2019-2026
13. Competition Landscape
13.1. Global Food Preservatives Market: Market Share Analysis
13.2. Food Preservatives Distributors and Customers
13.3. Food Preservatives Market: Competitive Dashboard
13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
13.4.1. BASF SE.
13.4.2.
Archer Daniels Midland Company.
13.4.3.
Brenntag AG.
13.4.4.
Kerry Group plc.
13.4.5.
Koninklijke DSM N.V.