Natural Food Preservatives Market

Global Natural Food Preservatives Market by Product Types (Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, and Others), Functions (Antimicrobial, Antioxidants, and Others), Applications (Sea Food, Meat & Poultry, Bakery Products, Dairy Products, Snacks, Beverages, Fruits & Vegetables, and Others), and Regions (Asia Pacific, North America, Europe, Latin America, and Middle East & Africa) Forecasts, 2021-2028

  • Report ID: FB-4270
  • Author: Growth Market Reports
  • Rating: 4.8
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  • No. Of Pages: 187
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The global natural food preservatives market was valued at USD 796.3 million in 2018 and is anticipated to expand at substantial CAGR during the forecast period, between 2021 and 2028. Natural food preservatives refer to organic or plant-based additives used in a wide range of food products such as bakery products, snacks, meat, seafood, poultry, and others for the purpose of preservation. Several preservation and storage methods are applied so as to increase the shelf life of food products for consumption in the future. Additionally, preservatives are used in food products to avoid contamination and bacterial ingrowth during transportation. Traditionally, natural food preservatives include various processes such as freezing, boiling, smoking, pickling, or pasteurization. By keeping the food under extreme temperature conditions, bacteria growth can be avoided that help to prevent from deterioration. Natural food preservatives have antioxidant and antibacterial properties that prevent microorganism growth and degradation of food by modifying the pH level.


Natural Food Preservatives Market key takeaways

Market Trends, Drivers, Restraints, and Opportunities

  • Changing consumer preferences towards preserved food and beverages and the increase in demand for convenience products are primarily driving the market.
  • Rising consumption of ready to eat food products owing to the change in lifestyle of consumers and rising number of the working population positively impacts the market growth.
  • Consumer awareness about food-borne diseases due to improper packaging and rising concerns for fresh and organic food items are key challenges that can hamper the market growth.
  • Increasing number of working women globally and their busy lifestyle of people owing to rapid urbanization and industrialization in developing countries are expected to provide lucrative growth opportunities of the market.
  • Development of new and innovative preservatives such as rosemary that not only keeps the food preserved but also offers health benefits presents another factor for market growth.

Scope of the report

The report on the global natural food preservatives market includes an assessment of the market, size, share, trends, segments, and regional markets. Overview and dynamics have been included in the report.

Attributes

Details

Report Title

Natural Food Preservatives Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018 & 2019

Forecast Period

2021–2028

Segmentation

Product Types (Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, and Others), Functions (Antimicrobial, Antioxidants, and Others), Applications (Sea Food, Meat & Poultry, Bakery Products, Dairy Products, Snacks, Beverages, Fruits & Vegetables, and Others)

Regional Scope

Asia Pacific, North America, Europe, Latin America, and Middle East & Africa

Report Coverage

Market scope, analysis, share, competitive analysis, growth facts, restraints, opportunities, and revenue forecast

Key Players Covered

Koninklijke DSM N.V.; Cargill. Inc.; Kemin Industries. Inc.; Archer Daniels Midland Company; Tate & Lyle PLC.; BASF SE; Corbion NV; GALACTIC SA; BIOSECUR LAB (Foodguard); and ITA 3 S.r.l

 

Natural Food Preservatives Market Segment Insights

Citric acid segment to witness substantial growth

Based on product types, the global natural food preservatives market is segmented into salt, sugar, oil, honey, citric acid, vinegar, and others. The citric acid segment is forecasted to register a robust CAGR during the forecast period owing to the wide adoption of citric acid in the preservation process. This lowers the extraction cost, thereby, lowering overall production cost of food products containing citric acid. Citric acid is used in many carbonated drinks and as an acidifier in foods. The salt segment, however, is projected to exhibit rapid growth as salt is cheap and easily available for the preservation procedures. Salt reduces the water activity of foods and prevents the attack of microbes.

High application in the food & beverage products drives the antimicrobial segment

On the basis of functions, the market is classified as antimicrobial, antioxidants, and others. The antimicrobial segment is expected to witness significant growth during the forecast period as it consists as a major ingredient for various food & beverage products. Antimicrobial elements such as citric acid, rosemary, sage, and lactic acid are highly used in the food & beverage industry for preservation of foods. Microbial preservatives inhibit the growth of microorganisms in food. The antioxidants segment, on the other hand, is forecasted to expand at a rapid rate owing to the increasing consumer awareness about the health benefits of consumption of antioxidants.

High consumption of meat drives the meat & poultry segment

Based on applications, the global natural food preservatives market is divided into sea food, meat & poultry, bakery products, dairy products, snacks, beverages, fruits & vegetables, and others. The meat & poultry segment is projected to exhibit a robust growth rate in the coming years owing to high demand for meat products and consumption of processed meat & poultry. Rising per capita income of a large number of the global population and the dynamic change of food habits of consumers are further expected to drive the segment growth. Additionally, the requirement for preservation in meat & poultry products is higher as compared to other food products owing to high quality preservation of meat and rising demand of processed meat for consumers living in different climate situations.


Natural Food Preservatives Market by applications

Asia Pacific to dominate the global market

In terms of regions, the market is categorized as North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. Asia Pacific is anticipated to dominate the market during the projected period due to rapid demand for authentic ethnic flavours, convenience foods, and organic foods in countries such as India and China. Urbanization and industrialization in the region support the growth of the market as consumer preference for quality, health convenience products. Furthermore, several marketing strategies taken by major players in the region to promote convenience food products with natural preservatives present key drivers of the regional market.


Natural Food Preservatives Market by regions

Segments


By Product Types

  • Salt
  • Sugar
  • Oil
  • Honey
  • Citric Acid
  • Vinegar
  • Others
By Functions
  • Antimicrobial
  • Antioxidants
  • Others
By Applications
  • Sea Food
  • Meat & Poultry
  • Bakery Products
  • Dairy Products
  • Snacks
  • Beverages
  • Fruits & Vegetables
  • Others
By Regions
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
By Key Players
  • Koninklijke DSM N.V.
  • Cargill. Inc.
  • Kemin Industries. Inc.
  • Archer Daniels Midland Company
  • Tate & Lyle PLC.
  • BASF SE
  • Corbion NV
  • GALACTIC SA
  • BIOSECUR LAB (Foodguard)
  • ITA 3 S.r.l

Competitive Landscape

Key players competing in the global natural food preservatives market are Koninklijke DSM N.V.; Cargill. Inc.; Kemin Industries. Inc.; Archer Daniels Midland Company; Tate & Lyle PLC.; BASF SE; Corbion NV; GALACTIC SA; BIOSECUR LAB (Foodguard); and ITA 3 S.r.l. These players have constantly engaged in various market development activities such as collaborations, agreements, mergers & acquisitions, production capacity expansion, new product launches, and partnerships to strengthen their geographical presence and increase their market share.

Natural Food Preservatives Market by key players

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Natural Food Preservatives Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Natural Food Preservatives Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Natural Food Preservatives Market - Supply Chain
  4.5. Global Natural Food Preservatives Market Forecast
     4.5.1. Natural Food Preservatives Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Natural Food Preservatives Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Natural Food Preservatives Market Absolute $ Opportunity
5. Global Natural Food Preservatives Market Analysis and Forecast by Applications
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Applications
     5.2.2. Y-o-Y Growth Projections by Applications
  5.3. Natural Food Preservatives Market Size and Volume Forecast by Applications
     5.3.1. Sea Food
     5.3.2. Meat & Poultry
     5.3.3. Bakery Products
     5.3.4. Dairy Products
     5.3.5. Snacks
     5.3.6. Beverages
     5.3.7. Fruits & Vegetables
     5.3.8. Others
  5.4. Absolute $ Opportunity Assessment by Applications
  5.5. Market Attractiveness/Growth Potential Analysis by Applications
6. Global Natural Food Preservatives Market Analysis and Forecast by Region
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Region
     6.2.2. Y-o-Y Growth Projections by Region
  6.3. Natural Food Preservatives Market Size and Volume Forecast by Region
     6.3.1. North America
     6.3.2. Latin America
     6.3.3. Europe
     6.3.4. Asia Pacific
     6.3.5. Middle East and Africa (MEA)
  6.4. Absolute $ Opportunity Assessment by Region
  6.5. Market Attractiveness/Growth Potential Analysis by Region
  6.6. Global Natural Food Preservatives Demand Share Forecast, 2019-2026
7. North America Natural Food Preservatives Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
  7.2. North America Natural Food Preservatives Market Size and Volume Forecast by Country
     7.2.1. U.S.
     7.2.2. Canada
  7.3. Absolute $ Opportunity Assessment by Country
  7.4. North America Natural Food Preservatives Market Size and Volume Forecast by Applications
     7.4.1. Sea Food
     7.4.2. Meat & Poultry
     7.4.3. Bakery Products
     7.4.4. Dairy Products
     7.4.5. Snacks
     7.4.6. Beverages
     7.4.7. Fruits & Vegetables
     7.4.8. Others
  7.5. Basis Point Share (BPS) Analysis by Applications
  7.6. Y-o-Y Growth Projections by Applications
  7.7. Market Attractiveness/Growth Potential Analysis
     7.7.1. By Country
     7.7.2. By Product Type
     7.7.3. By Application
  7.8. North America Natural Food Preservatives Demand Share Forecast, 2019-2026
8. Latin America Natural Food Preservatives Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Latin America Average Pricing Analysis
  8.2. Latin America Natural Food Preservatives Market Size and Volume Forecast by Country
      8.2.1. Brazil
      8.2.2. Mexico
      8.2.3. Rest of Latin America
   8.3. Absolute $ Opportunity Assessment by Country
  8.4. Latin America Natural Food Preservatives Market Size and Volume Forecast by Applications
     8.4.1. Sea Food
     8.4.2. Meat & Poultry
     8.4.3. Bakery Products
     8.4.4. Dairy Products
     8.4.5. Snacks
     8.4.6. Beverages
     8.4.7. Fruits & Vegetables
     8.4.8. Others
  8.5. Basis Point Share (BPS) Analysis by Applications
  8.6. Y-o-Y Growth Projections by Applications
  8.7. Market Attractiveness/Growth Potential Analysis
     8.7.1. By Country
     8.7.2. By Product Type
     8.7.3. By Application
  8.8. Latin America Natural Food Preservatives Demand Share Forecast, 2019-2026
9. Europe Natural Food Preservatives Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Europe Average Pricing Analysis
  9.2. Europe Natural Food Preservatives Market Size and Volume Forecast by Country
     9.2.1. Germany
     9.2.2. France
     9.2.3. Italy
     9.2.4. U.K.
     9.2.5. Spain
     9.2.6. Russia
     9.2.7. Rest of Europe
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Europe Natural Food Preservatives Market Size and Volume Forecast by Applications
     9.4.1. Sea Food
     9.4.2. Meat & Poultry
     9.4.3. Bakery Products
     9.4.4. Dairy Products
     9.4.5. Snacks
     9.4.6. Beverages
     9.4.7. Fruits & Vegetables
     9.4.8. Others
  9.5. Basis Point Share (BPS) Analysis by Applications
  9.6. Y-o-Y Growth Projections by Applications
  9.7. Market Attractiveness/Growth Potential Analysis
     9.7.1. By Country
     9.7.2. By Product Type
     9.7.3. By Application
  9.8. Europe Natural Food Preservatives Demand Share Forecast, 2019-2026
10. Asia Pacific Natural Food Preservatives Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Asia Pacific Average Pricing Analysis
  10.2. Asia Pacific Natural Food Preservatives Market Size and Volume Forecast by Country
     10.2.1. China
     10.2.2. Japan
     10.2.3. South Korea
     10.2.4. India
     10.2.5. Australia
     10.2.6. Rest of Asia Pacific (APAC)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Asia Pacific Natural Food Preservatives Market Size and Volume Forecast by Applications
     10.4.1. Sea Food
     10.4.2. Meat & Poultry
     10.4.3. Bakery Products
     10.4.4. Dairy Products
     10.4.5. Snacks
     10.4.6. Beverages
     10.4.7. Fruits & Vegetables
     10.4.8. Others
  10.5. Basis Point Share (BPS) Analysis by Applications
  10.6. Y-o-Y Growth Projections by Applications
  10.7. Market Attractiveness/Growth Potential Analysis
     10.7.1. By Country
     10.7.2. By Product Type
     10.7.3. By Application
  10.8. Asia Pacific Natural Food Preservatives Demand Share Forecast, 2019-2026
11. Middle East & Africa Natural Food Preservatives Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Middle East & Africa Average Pricing Analysis
  11.2. Middle East & Africa Natural Food Preservatives Market Size and Volume Forecast by Country
     11.2.1. Saudi Arabia
     11.2.2. South Africa
     11.2.3. UAE
     11.2.4. Rest of Middle East & Africa (MEA)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Middle East & Africa Natural Food Preservatives Market Size and Volume Forecast by Applications
     11.4.1. Sea Food
     11.4.2. Meat & Poultry
     11.4.3. Bakery Products
     11.4.4. Dairy Products
     11.4.5. Snacks
     11.4.6. Beverages
     11.4.7. Fruits & Vegetables
     11.4.8. Others
  11.5. Basis Point Share (BPS) Analysis by Applications
  11.6. Y-o-Y Growth Projections by Applications
  11.7. Market Attractiveness/Growth Potential Analysis
     11.7.1. By Country
     11.7.2. By Product Type
     11.7.3. By Application
  11.8. Middle East & Africa Natural Food Preservatives Demand Share Forecast, 2019-2026
12. Competition Landscape
  12.1. Global Natural Food Preservatives Market: Market Share Analysis
  12.2. Natural Food Preservatives Distributors and Customers
  12.3. Natural Food Preservatives Market: Competitive Dashboard
  12.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     12.4.1. Koninklijke DSM N.V.
     12.4.2. Cargill. Inc.
     12.4.3. Kemin Industries. Inc.
     12.4.4. Archer Daniels Midland Company
     12.4.5. Tate & Lyle PLC.
     12.4.6. BASF SE
     12.4.7. Corbion NV
     12.4.8. GALAC


By Product Types

  • Salt
  • Sugar
  • Oil
  • Honey
  • Citric Acid
  • Vinegar
  • Others
By Functions
  • Antimicrobial
  • Antioxidants
  • Others
By Applications
  • Sea Food
  • Meat & Poultry
  • Bakery Products
  • Dairy Products
  • Snacks
  • Beverages
  • Fruits & Vegetables
  • Others
By Regions
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
By Key Players
  • Koninklijke DSM N.V.
  • Cargill. Inc.
  • Kemin Industries. Inc.
  • Archer Daniels Midland Company
  • Tate & Lyle PLC.
  • BASF SE
  • Corbion NV
  • GALACTIC SA
  • BIOSECUR LAB (Foodguard)
  • ITA 3 S.r.l

Key players competing in the global natural food preservatives market are Koninklijke DSM N.V.; Cargill. Inc.; Kemin Industries. Inc.; Archer Daniels Midland Company; Tate & Lyle PLC.; BASF SE; Corbion NV; GALACTIC SA; BIOSECUR LAB (Foodguard); and ITA 3 S.r.l. These players have constantly engaged in various market development activities such as collaborations, agreements, mergers & acquisitions, production capacity expansion, new product launches, and partnerships to strengthen their geographical presence and increase their market share.

Natural Food Preservatives Market by key players

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