Food Preservatives Market Size, Share & Growth Report | 2031

Segments - Global Food Preservatives Market by Types (Natural and Synthetic), Applications (Dairy & Frozen Products, Bakery, Meat Poultry & Seafood, Beverages, Sauces & Salad Mixes, Confectionary, and Others), Regions (North America [United States, Canada, Mexico, and Rest of North America], Europe [Germany, United Kingdom, Spain, Italy, France, Russia, and Rest of the Europe], Asia Pacific [China, Japan, India, Australia, and Rest of the Asia Pacific], South America [Brazil, Argentina, and Rest of South America], Middle East and Africa [South Africa, United Arab Emirates, and Rest of Middle East & Africa])- Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

Author : Anuradha B. More

Fact-checked by : Vaibhav Chandola

Editor : Shruti Bhat

Report Description

The global food preservatives market size is anticipated to expand at a significant CAGR during the forecast period, 2021-2028. The growth of market is attributed to rising consumption of packaged food, complexity of supply chain in the food industry, and probing extensively in the retail segment.

Food preservatives prevent blooming of microorganisms and help to delay the decay procedure of food. Considering the type of toxicity it is classified into two types non- toxic and moderate. Non-toxic is basically used in processing while moderate are majorly used by the US regulatory authorities by the US food and drug administrations (FDA) and European food safety authorities (EFSA).

Another use of the preservatives is for preserving bakery products, dairy meat, poultry product, and snacks. Demand for the product is extensively rising on the global basis factors such as consumer’s changing preference, heavy duty on exports and imports, and rising demand for fresh products. However, a dynamic shift has been witnessed by the manufacturers from synthetic preservatives to natural, owing to rising awareness and increasing demand for the latter.

It has definitely served as a positive impact on the food preservative industries, the major application segment which witnessed the rising growth in the demand over the pandemic period are snacks, frozen food, bakery, and others.

Market Trends, Drivers, Restraints, and Opportunities

Increasing demand for natural food preservatives among the populations is expected to boost the market during the forecast period.
Increasing demand for long shelf product/canned food and packaged food owing to the pandemic outbreak is anticipate to drive the market.
Growing demand for instant/convenience or ready to eat (RTE) meal is rising, pertaining to the changing lifestyle of the consumers.
Rapid growth of the food and beverages industry is one of the key factors that is expected to spur the market expansion during the projected period.
Rising demand for organic preservatives which involves high cost of production and consumers awareness towards complication after the consumption of synthetic preservative act as a major factor that can hinder the market growth during the forecast period.

Scope of the market

The report global food preservatives market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes	Details
Report Title	Food Preservatives Market – Global Industry Analysis, Growth, Share, Size, Trends, and Forecast
Base Year	2020
Historic Data	2018–2019
Forecast Period	2021–2028
Segmentation	Types (Natural and Synthetic), Applications (Dairy & Frozen Products, Bakery, Meat Poultry & Seafood, Beverages, Sauces & Salad Mixes, Confectionary, and Others)
Regional Scope	North America [United States, Canada, Mexico, Rest of the North America], Europe [Germany, United Kingdom, Spain, Italy, France, Russia, Rest of the Europe], Asia Pacific [China, Japan, India, Australia, Rest of the Asia Pacific], South America [Brazil, Argentina, Rest of South America], Middle East and Africa [South Africa, United Arab Emirates, Rest of Middle East and Africa]
Report Coverage	Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
Key Players Covered in the Report	DuPont; Kerry Inc.; Cargill, Incorporated; Jungbunzlauer Suiss AG, Basel; Koninklijke DSM N.V.

Market Segment Insights

The natural segment is expected to hold a key share of the market

On the basis of types, the market is bifurcated into natural and synthetic. The natural segment is expected to hold key share of the market owing to rising awareness among the population about the side effects after the consumption of synthetic preservatives, and increasing demand for the organic food.

The beverages segment is estimated to exhibit high CAGR

Based on the application, the food preservatives market is segregated into dairy & frozen products, bakery, meat poultry & seafood, beverages, sauces & salad mixes, confectionary, and others. The beverages segment is estimated to exhibit high CAGR owing to use of preservatives in drink for avoiding change in color, taste, and bitter after taste.

Food Preservatives Market By Applications

North America is anticipated to dominate the market

In the terms of the regions, the market is segregated into North America [United States, Canada, Mexico, and Rest of the North America], Europe [Germany, United Kingdom, Spain, Italy, France, Russia, and Rest of the Europe], Asia Pacific [China, Japan, India, Australia, and Rest of the Asia Pacific], South America [Brazil, Argentina, and Rest of South America], Middle East and Africa [South Africa, United Arab Emirates, and Rest of Middle East & Africa].

North America is anticipated to dominate the market during the forecast period owing to increasing demand for natural preservative across region causes shift from synthetic to natural, major fruit exporter, and high regulated policies by the authorities in respect of food and preservatives.

Segments

The global food preservatives market has been bifurcated on the basis of

Types

Natural
Synthetics

Applications

Dairy & Frozen Products
Bakery
Meat Poultry & Seafood
Beverages
Sauces and Salad Mixes
Confectionary
Others

Regions

North America
- United States
- Canada
- Mexico
- Rest of the North America
Europe
- Germany
- United Kingdom
- Spain
- Italy
- France
- Russia
- Rest of the Europe

Asia Pacific
- China
- Japan
- India
- Australia
- Rest of the Asia Pacific
South America
- Brazil
- Argentina
- Rest of South America

Middle East and Africa
- South Africa
- United Arab Emirates
- Rest of Middle East and Africa

Key players

DuPont
Kerry Inc.
Cargill, Incorporated
Jungbunzlauer Suiss AG, Basel
Koninklijke DSM N.V.

Competitive Landscape

Key players competing in the food preservatives market include DuPont; Kerry Inc.; Cargill, Incorporated; Jungbunzlauer Suiss AG, Basel, Koninklijke DSM N.V. Some of these players are targeting on business strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares.

Food Preservatives Market By Key Players

Table Of Content

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Preservatives Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Food Preservatives Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Food Preservatives Market - Supply Chain
  4.5. Global Food Preservatives Market Forecast
     4.5.1. Food Preservatives Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Food Preservatives Market Size (000â€™ Units) and Y-o-Y Growth
     4.5.3. Food Preservatives Market Absolute $ Opportunity
5. Global Food Preservatives Market Analysis and Forecast by Types
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Types
     5.2.2. Y-o-Y Growth Projections by Types
  5.3. Food Preservatives Market Size and Volume Forecast by Types
     5.3.1. Natural Synthetics
  5.4. Absolute $ Opportunity Assessment by Types
  5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Food Preservatives Market Analysis and Forecast by Applications
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Applications
     6.2.2. Y-o-Y Growth Projections by Applications
  6.3. Food Preservatives Market Size and Volume Forecast by Applications
     6.3.1. Dairy & Frozen Products Bakery Meat Poultry & Seafood Beverages Sauces and Salad Mixes Confectionary
  6.4. Absolute $ Opportunity Assessment by Applications
  6.5. Market Attractiveness/Growth Potential Analysis by Applications
7. Global Food Preservatives Market Analysis and Forecast by Region
  7.1. Market Trends
  7.2. Introduction
     7.2.1. Basis Point Share (BPS) Analysis by Region
     7.2.2. Y-o-Y Growth Projections by Region
  7.3. Food Preservatives Market Size and Volume Forecast by Region
     7.3.1. North America
     7.3.2. Latin America
     7.3.3. Europe
     7.3.4. Asia Pacific
     7.3.5. Middle East and Africa (MEA)
  7.4. Absolute $ Opportunity Assessment by Region
  7.5. Market Attractiveness/Growth Potential Analysis by Region
  7.6. Global Food Preservatives Demand Share Forecast, 2019-2026
8. North America Food Preservatives Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
  8.2. North America Food Preservatives Market Size and Volume Forecast by Country
     8.2.1. U.S.
     8.2.2. Canada
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. North America Food Preservatives Market Size and Volume Forecast by Types
     8.4.1. Natural Synthetics
  8.5. Basis Point Share (BPS) Analysis by Types
  8.6. Y-o-Y Growth Projections by Types
  8.7. North America Food Preservatives Market Size and Volume Forecast by Applications
     8.7.1. Dairy & Frozen Products Bakery Meat Poultry & Seafood Beverages Sauces and Salad Mixes Confectionary
  8.8. Basis Point Share (BPS) Analysis by Applications
  8.9. Y-o-Y Growth Projections by Applications
  8.10. Market Attractiveness/Growth Potential Analysis
     8.10.1. By Country
     8.10.2. By Product Type
     8.10.3. By Application
  8.11. North America Food Preservatives Demand Share Forecast, 2019-2026
9. Latin America Food Preservatives Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Latin America Average Pricing Analysis
  9.2. Latin America Food Preservatives Market Size and Volume Forecast by Country
      9.2.1. Brazil
      9.2.2. Mexico
      9.2.3. Rest of Latin America
   9.3. Absolute $ Opportunity Assessment by Country
  9.4. Latin America Food Preservatives Market Size and Volume Forecast by Types
     9.4.1. Natural Synthetics
  9.5. Basis Point Share (BPS) Analysis by Types
  9.6. Y-o-Y Growth Projections by Types
  9.7. Latin America Food Preservatives Market Size and Volume Forecast by Applications
     9.7.1. Dairy & Frozen Products Bakery Meat Poultry & Seafood Beverages Sauces and Salad Mixes Confectionary
  9.8. Basis Point Share (BPS) Analysis by Applications
  9.9. Y-o-Y Growth Projections by Applications
  9.10. Market Attractiveness/Growth Potential Analysis
     9.10.1. By Country
     9.10.2. By Product Type
     9.10.3. By Application
  9.11. Latin America Food Preservatives Demand Share Forecast, 2019-2026
10. Europe Food Preservatives Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Europe Average Pricing Analysis
  10.2. Europe Food Preservatives Market Size and Volume Forecast by Country
     10.2.1. Germany
     10.2.2. France
     10.2.3. Italy
     10.2.4. U.K.
     10.2.5. Spain
     10.2.6. Russia
     10.2.7. Rest of Europe
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Europe Food Preservatives Market Size and Volume Forecast by Types
     10.4.1. Natural Synthetics
  10.5. Basis Point Share (BPS) Analysis by Types
  10.6. Y-o-Y Growth Projections by Types
  10.7. Europe Food Preservatives Market Size and Volume Forecast by Applications
     10.7.1. Dairy & Frozen Products Bakery Meat Poultry & Seafood Beverages Sauces and Salad Mixes Confectionary
  10.8. Basis Point Share (BPS) Analysis by Applications
  10.9. Y-o-Y Growth Projections by Applications
  10.10. Market Attractiveness/Growth Potential Analysis
     10.10.1. By Country
     10.10.2. By Product Type
     10.10.3. By Application
  10.11. Europe Food Preservatives Demand Share Forecast, 2019-2026
11. Asia Pacific Food Preservatives Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Asia Pacific Average Pricing Analysis
  11.2. Asia Pacific Food Preservatives Market Size and Volume Forecast by Country
     11.2.1. China
     11.2.2. Japan
     11.2.3. South Korea
     11.2.4. India
     11.2.5. Australia
     11.2.6. Rest of Asia Pacific (APAC)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Asia Pacific Food Preservatives Market Size and Volume Forecast by Types
     11.4.1. Natural Synthetics
  11.5. Basis Point Share (BPS) Analysis by Types
  11.6. Y-o-Y Growth Projections by Types
  11.7. Asia Pacific Food Preservatives Market Size and Volume Forecast by Applications
     11.7.1. Dairy & Frozen Products Bakery Meat Poultry & Seafood Beverages Sauces and Salad Mixes Confectionary
  11.8. Basis Point Share (BPS) Analysis by Applications
  11.9. Y-o-Y Growth Projections by Applications
  11.10. Market Attractiveness/Growth Potential Analysis
     11.10.1. By Country
     11.10.2. By Product Type
     11.10.3. By Application
  11.11. Asia Pacific Food Preservatives Demand Share Forecast, 2019-2026
12. Middle East & Africa Food Preservatives Market Analysis and Forecast
  12.1. Introduction
     12.1.1. Basis Point Share (BPS) Analysis by Country
     12.1.2. Y-o-Y Growth Projections by Country
     12.1.3. Middle East & Africa Average Pricing Analysis
  12.2. Middle East & Africa Food Preservatives Market Size and Volume Forecast by Country
     12.2.1. Saudi Arabia
     12.2.2. South Africa
     12.2.3. UAE
     12.2.4. Rest of Middle East & Africa (MEA)
  12.3. Absolute $ Opportunity Assessment by Country
  12.4. Middle East & Africa Food Preservatives Market Size and Volume Forecast by Types
     12.4.1. Natural Synthetics
  12.5. Basis Point Share (BPS) Analysis by Types
  12.6. Y-o-Y Growth Projections by Types
  12.7. Middle East & Africa Food Preservatives Market Size and Volume Forecast by Applications
     12.7.1. Dairy & Frozen Products Bakery Meat Poultry & Seafood Beverages Sauces and Salad Mixes Confectionary
  12.8. Basis Point Share (BPS) Analysis by Applications
  12.9. Y-o-Y Growth Projections by Applications
  12.10. Market Attractiveness/Growth Potential Analysis
     12.10.1. By Country
     12.10.2. By Product Type
     12.10.3. By Application
  12.11. Middle East & Africa Food Preservatives Demand Share Forecast, 2019-2026
13. Competition Landscape
  13.1. Global Food Preservatives Market: Market Share Analysis
  13.2. Food Preservatives Distributors and Customers
  13.3. Food Preservatives Market: Competitive Dashboard
  13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     13.4.1. DuPont Kerry Inc. Cargill, Incorporated Jungbunzlauer Suiss AG, Basel Koninklijke DSM N.V.