Jam, Jelly, and Preserves Market by Types (Jams, Jellies, Preserves, and Marmalade), Distribution Channels (Hypermarkets/Supermarkets, Convenience Stores, Online Retail, and Others), and Regions (Asia Pacific, North America, Latin America, Europe, and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

The global jam, jelly, and preserves market size is expected to expand at a significant CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the increasing consumption of jams among youth population.

A combination of pectin and sugar fruits is used to make jams, jellies, and preserves.  They're commonly served as a breakfast spread on sliced white or whole wheat bread. The jam is made out of fruit puree and chopped fruit. Fruit chunks or complete pieces can be found in canned meals. Gelatin, on the other hand, is formed completely of fruit juice and is transparent or translucent after the manufacturing process.

The COVID-19 pandemic has had a major impact on the global jams, jellies, and preserves market. The pandemic has disrupted the jam, jelly, and marmalade supply chain, as well as impacted the market in an unprecedented way. The availability of these items is hampered by transportation barriers and social distancing rules. However, as people ate more home-cooked meals, sales of jam, jelly, and preserves surged internationally in 2020.

Market Trends, Drivers, Restraints, and Opportunities

• Rising demand for clean label components is expected to boost the jam, jelly, and preserves market.
• Growing preference for raspberries and blueberry jams and jellies is anticipated to drive the jam, jelly, and preserves market during the forecast period.
• Rising health consciousness among the people can hamper the market expansion.
• increased demand for ready-to-eat food goods, as well as a preference for organic foods, is estimated to provide lucrative opportunities for jam, jelly, and preserves manufacturers.

Scope of the Report

The report on the global jam, jelly, and preserves market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

jam, jelly, and preserves Market Segment Insights

Jams segment is expected to grow at a rapid pace

Based on types, the market is divided into jams, jellies, preserves and marmalade. The jams segment is expected to grow at a rapid pace during the forecast period owing to the extensive usage of jams as spreads or garnishes on bread slices and toasts has resulted in large consumption of these goods. However, the jellies segment is anticipated to hold a key share of the market in the coming years due to increased health benefits, and gelatin products with different flavor profiles.

Hypermarkets/supermarkets segment is projected to expand at a considerable CAGR

On the basis of distribution channels, the market is segregated into hypermarkets/supermarkets, convenience stores, online retail, and others. The supermarkets/ hypermarkets segment is projected to expand at a considerable CAGR during the forecast period owing to their huge store area and easy traditional services.

North America is anticipated to constitute a key market share

In terms of regions, the global jam, jelly, and preserves market is classified as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. North America is expected to constitute a key share of the market during the projected period due to increasing demand for convenient foods. Moreover, jelly and jam producers in North America have been seen utilizing mature and moderately fruits, and also sugar substitutes such as vinegar, to make their goods more colorful and tastier. However, the market in Europe is anticipated to expand at a rapid pace during the forecast period owing to growing requirement for healthy, nutritious, creative, and organically prepared jams, jellies, and preserves.
 

Segments

Segments Covered in the Report

The global jam, jelly, and preserves market has been segmented on the basis of

Types

• Jams
• Jellies
• Preserves
• Marmalade

 Distribution Channels

• Hypermarkets/Supermarkets
• Convenience Stores
• Online Retail
• Others

Regions

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• B&G Foods, Inc.
• The J.M. Smucker Company
• F. Duerr & Sons Ltd
• Andros Group
• Orkla ASA

Competitive Landscape

Key players competing in the global jam, jelly, and preserves market are B&G Foods, Inc.; The J.M. Smucker Company; F. Duerr & Sons Ltd; Andros Group; and Orkla ASA

Manufacturers have developed effective competitive tactics as a result of the high industrial profitability, increasing competition among the current market competitors. Major firms are focusing heavily on product innovation as a primary strategy for consolidating the market under consideration. Additionally, these organizations are expanding their research and development (R&D) spending in order to produce goods that meet customer wants, grow their presence, and retain their market position.