Report Description
The France food sweetener market size was valued at USD XX Billion in 2022 and is likely to reach USD XX Billion by 2031, expanding at a CAGR of 1.53% during the forecast period, 2023–2031. The growth of the market is attributed to increased intake of alcoholic beverages.
Sweeteners are variety of natural and manufactured compounds that provide meals and beverages. They can be used for food preservation, fermentation in brewing and winemaking, baking where they contribute to texture, tenderization, and leavening, and food browning and caramelization. Natural sweeteners are preferred as food and flavoring as they are both nutritious and beneficial. Most diet soft drink bottlers, including those in the EU, Canada have converted from 100% aspartame to mixes of aspartame and acesulfame K for their second- and third-tier brands, as well as certain top-tier brands.
France Food Sweetener Market Trends, Drivers, Restraints, and Opportunities
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The EFSA (European Food Safety Authority) permission for the use of stevia in food items aided in the expansion of the France food sweeteners market.
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Non-calorie sweeteners, which are mostly made up of synthetic chemicals, are widely utilized in soft drinks and other food categories, which is projected to drive the market.
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Growing demand for natural ingredients in France, particularly from the food industry, is estimated to boost the market.
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Rising trend of natural sugar and products is estimated to fuel the growth of the market.
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Obesity & diabetes, which are on the rise, are forcing people to choose better lifestyles, which include sugar substitutes, which is projected to boost the market.
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Negative effects associated with excessive sugar or artificial sweeteners can hamper the market.
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Consumers' interest in functional beverages has grown rapidly, which is anticipated to propel market.
Scope of France Food Sweetener Market Report
The report on the France food sweetener market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
Attributes
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Details
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Report Title
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Food Sweetener Market - France Industry Analysis, Growth, Share, Size, Trends, and Forecast
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Base Year
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2022
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Historic Data
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2016–2021
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Forecast Period
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2023–2031
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Segmentation
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Type (Sucrose, Starch Sweeteners [Dextrose, High Fructose Corn Syrup (HFCS), Maltodextrin, Sorbitol, Xylitol, and Others], and Sugar Alcohols & High-Intensity Sweeteners [Sucralose, Aspartame, Saccharin, Cyclamate, Ace-K, Neotame, Stevia, and Others]) and Applications (Dairy, Bakery, Beverages, Confectionery, Soups, Sauces & Dressings, and Others)
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Country Scope
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France
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Report Coverage
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Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
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Key Players Covered in the Report
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Cargill.; Tate & Lyle.; DuPont.; and Ingredion
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France Food Sweetener Market Segment Insights
Aspartame segment is expected to grow at a rapid pace
Based on type, the France food sweetener market is divided into sucrose, starch sweeteners, and sugar alcohols & high-intensity sweeteners. The starch sweeteners segment is divided into dextrose, high fructose corn syrup (HFCS), maltodextrin, sorbitol, xylitol, and others. On the other hand, the sugar alcohols & high-intensity sweeteners segment is further segmented into sucralose, aspartame, saccharin, cyclamate, Ace-K, neotame, stevia, and others.
The aspartame segment is expected to grow at a rapid pace during the forecast period owing to the increased usage of aspartame-based mixes with other sweeteners in Europe and internationally and for customers’ satisfaction can cut sweetening expenses.
Beverages segment is projected to expand at a considerable CAGR
On the basis of application, the market is segregated into dairy, bakery, beverages, confectionery, soups, sauces & dressings, and others. The beverage segment is projected to expand at a considerable CAGR during the forecast period due to growing consumption of beverages is among young generation. Soft drink, cola, sweetened carbonated beverages, and fruit drinks with added sugar consumption has grown considerably, particularly among young, while milk consumption has decreased.
The incorporation of botanical herbs, and medicinal characteristics, has provided a better pathway for producers to meet customers' demand for natural products.
Segments
The France food sweetener market has been segmented on the basis of
Type
- Sucrose
- Starch Sweeteners
- Dextrose
- High Fructose Corn Syrup (HFCS)
- Maltodextrin
- Sorbitol
- Xylitol
- Others
- Sugar Alcohols
- High-Intensity Sweeteners
- Sucralose
- Aspartame
- Saccharin
- Cyclamate
- Ace-K
- Neotame
- Stevia
- Others
Applications
- Dairy
- Bakery
- Beverages
- Confectionery
- Soups
- Sauces & Dressings
- Others
Country
Key Players
Competitive Landscape
Key players competing in the France food sweetener market include Cargill.; Tate & Lyle.; DuPont.; and Ingredion. Some of these players are adopting various strategies, such as partnerships, acquisitions, and product launches, to gain a larger share in the market. The food sweetener market is fairly consolidated, with the top players controlling majority of market share.

Table Of Content
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Sweetener Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Food Sweetener Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Food Sweetener Market - Supply Chain
4.5. Global Food Sweetener Market Forecast
4.5.1. Food Sweetener Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Food Sweetener Market Size (000’ Units) and Y-o-Y Growth
4.5.3. Food Sweetener Market Absolute $ Opportunity
5. Global Food Sweetener Market Analysis and Forecast by Types
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Types
5.2.2. Y-o-Y Growth Projections by Types
5.3. Food Sweetener Market Size and Volume Forecast by Types
5.3.1. Sucrose
5.3.2.
Starch Sweeteners
5.3.3.
Sugar Alcohols
5.3.4.
High-Intensity Sweeteners
5.4. Absolute $ Opportunity Assessment by Types
5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Food Sweetener Market Analysis and Forecast by Region
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Region
6.2.2. Y-o-Y Growth Projections by Region
6.3. Food Sweetener Market Size and Volume Forecast by Region
6.3.1. North America
6.3.2. Latin America
6.3.3. Europe
6.3.4. Asia Pacific
6.3.5. Middle East and Africa (MEA)
6.4. Absolute $ Opportunity Assessment by Region
6.5. Market Attractiveness/Growth Potential Analysis by Region
6.6. Global Food Sweetener Demand Share Forecast, 2019-2026
7. North America Food Sweetener Market Analysis and Forecast
7.1. Introduction
7.1.1. Basis Point Share (BPS) Analysis by Country
7.1.2. Y-o-Y Growth Projections by Country
7.2. North America Food Sweetener Market Size and Volume Forecast by Country
7.2.1. U.S.
7.2.2. Canada
7.3. Absolute $ Opportunity Assessment by Country
7.4. North America Food Sweetener Market Size and Volume Forecast by Types
7.4.1. Sucrose
7.4.2.
Starch Sweeteners
7.4.3.
Sugar Alcohols
7.4.4.
High-Intensity Sweeteners
7.5. Basis Point Share (BPS) Analysis by Types
7.6. Y-o-Y Growth Projections by Types
7.7. Market Attractiveness/Growth Potential Analysis
7.7.1. By Country
7.7.2. By Product Type
7.7.3. By Application
7.8. North America Food Sweetener Demand Share Forecast, 2019-2026
8. Latin America Food Sweetener Market Analysis and Forecast
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis by Country
8.1.2. Y-o-Y Growth Projections by Country
8.1.3. Latin America Average Pricing Analysis
8.2. Latin America Food Sweetener Market Size and Volume Forecast by Country
8.2.1. Brazil
8.2.2. Mexico
8.2.3. Rest of Latin America
8.3. Absolute $ Opportunity Assessment by Country
8.4. Latin America Food Sweetener Market Size and Volume Forecast by Types
8.4.1. Sucrose
8.4.2.
Starch Sweeteners
8.4.3.
Sugar Alcohols
8.4.4.
High-Intensity Sweeteners
8.5. Basis Point Share (BPS) Analysis by Types
8.6. Y-o-Y Growth Projections by Types
8.7. Market Attractiveness/Growth Potential Analysis
8.7.1. By Country
8.7.2. By Product Type
8.7.3. By Application
8.8. Latin America Food Sweetener Demand Share Forecast, 2019-2026
9. Europe Food Sweetener Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.1.3. Europe Average Pricing Analysis
9.2. Europe Food Sweetener Market Size and Volume Forecast by Country
9.2.1. Germany
9.2.2. France
9.2.3. Italy
9.2.4. U.K.
9.2.5. Spain
9.2.6. Russia
9.2.7. Rest of Europe
9.3. Absolute $ Opportunity Assessment by Country
9.4. Europe Food Sweetener Market Size and Volume Forecast by Types
9.4.1. Sucrose
9.4.2.
Starch Sweeteners
9.4.3.
Sugar Alcohols
9.4.4.
High-Intensity Sweeteners
9.5. Basis Point Share (BPS) Analysis by Types
9.6. Y-o-Y Growth Projections by Types
9.7. Market Attractiveness/Growth Potential Analysis
9.7.1. By Country
9.7.2. By Product Type
9.7.3. By Application
9.8. Europe Food Sweetener Demand Share Forecast, 2019-2026
10. Asia Pacific Food Sweetener Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Asia Pacific Average Pricing Analysis
10.2. Asia Pacific Food Sweetener Market Size and Volume Forecast by Country
10.2.1. China
10.2.2. Japan
10.2.3. South Korea
10.2.4. India
10.2.5. Australia
10.2.6. Rest of Asia Pacific (APAC)
10.3. Absolute $ Opportunity Assessment by Country
10.4. Asia Pacific Food Sweetener Market Size and Volume Forecast by Types
10.4.1. Sucrose
10.4.2.
Starch Sweeteners
10.4.3.
Sugar Alcohols
10.4.4.
High-Intensity Sweeteners
10.5. Basis Point Share (BPS) Analysis by Types
10.6. Y-o-Y Growth Projections by Types
10.7. Market Attractiveness/Growth Potential Analysis
10.7.1. By Country
10.7.2. By Product Type
10.7.3. By Application
10.8. Asia Pacific Food Sweetener Demand Share Forecast, 2019-2026
11. Middle East & Africa Food Sweetener Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Middle East & Africa Average Pricing Analysis
11.2. Middle East & Africa Food Sweetener Market Size and Volume Forecast by Country
11.2.1. Saudi Arabia
11.2.2. South Africa
11.2.3. UAE
11.2.4. Rest of Middle East & Africa (MEA)
11.3. Absolute $ Opportunity Assessment by Country
11.4. Middle East & Africa Food Sweetener Market Size and Volume Forecast by Types
11.4.1. Sucrose
11.4.2.
Starch Sweeteners
11.4.3.
Sugar Alcohols
11.4.4.
High-Intensity Sweeteners
11.5. Basis Point Share (BPS) Analysis by Types
11.6. Y-o-Y Growth Projections by Types
11.7. Market Attractiveness/Growth Potential Analysis
11.7.1. By Country
11.7.2. By Product Type
11.7.3. By Application
11.8. Middle East & Africa Food Sweetener Demand Share Forecast, 2019-2026
12. Competition Landscape
12.1. Global Food Sweetener Market: Market Share Analysis
12.2. Food Sweetener Distributors and Customers
12.3. Food Sweetener Market: Competitive Dashboard
12.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
12.4.1. Cargill
12.4.2.
Tate & Lyle
12.4.3.
DuPont
12.4.4.
Ingredion