The France food sweetener market size was valued at USD XX Billion in 2022 and is likely to reach USD XX Billion by 2031, expanding at a CAGR of 1.53% during the forecast period, 2023–2031. The growth of the market is attributed to increased intake of alcoholic beverages.
Sweeteners are variety of natural and manufactured compounds that provide meals and beverages. They can be used for food preservation, fermentation in brewing and winemaking, baking where they contribute to texture, tenderization, and leavening, and food browning and caramelization. Natural sweeteners are preferred as food and flavoring as they are both nutritious and beneficial. Most diet soft drink bottlers, including those in the EU, Canada have converted from 100% aspartame to mixes of aspartame and acesulfame K for their second- and third-tier brands, as well as certain top-tier brands.
France Food Sweetener Market Trends, Drivers, Restraints, and Opportunities
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The EFSA (European Food Safety Authority) permission for the use of stevia in food items aided in the expansion of the France food sweeteners market.
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Non-calorie sweeteners, which are mostly made up of synthetic chemicals, are widely utilized in soft drinks and other food categories, which is projected to drive the market.
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Growing demand for natural ingredients in France, particularly from the food industry, is estimated to boost the market.
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Rising trend of natural sugar and products is estimated to fuel the growth of the market.
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Obesity & diabetes, which are on the rise, are forcing people to choose better lifestyles, which include sugar substitutes, which is projected to boost the market.
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Negative effects associated with excessive sugar or artificial sweeteners can hamper the market.
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Consumers' interest in functional beverages has grown rapidly, which is anticipated to propel market.
Scope of France Food Sweetener Market Report
The report on the France food sweetener market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
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Attributes
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Details
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Report Title
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Food Sweetener Market - France Industry Analysis, Growth, Share, Size, Trends, and Forecast
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Base Year
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2022
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Historic Data
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2016–2021
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Forecast Period
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2023–2031
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Segmentation
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Type (Sucrose, Starch Sweeteners [Dextrose, High Fructose Corn Syrup (HFCS), Maltodextrin, Sorbitol, Xylitol, and Others], and Sugar Alcohols & High-Intensity Sweeteners [Sucralose, Aspartame, Saccharin, Cyclamate, Ace-K, Neotame, Stevia, and Others]) and Applications (Dairy, Bakery, Beverages, Confectionery, Soups, Sauces & Dressings, and Others)
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Country Scope
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France
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Report Coverage
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Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
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Key Players Covered in the Report
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Cargill.; Tate & Lyle.; DuPont.; and Ingredion
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France Food Sweetener Market Segment Insights
Aspartame segment is expected to grow at a rapid pace
Based on type, the France food sweetener market is divided into sucrose, starch sweeteners, and sugar alcohols & high-intensity sweeteners. The starch sweeteners segment is divided into dextrose, high fructose corn syrup (HFCS), maltodextrin, sorbitol, xylitol, and others. On the other hand, the sugar alcohols & high-intensity sweeteners segment is further segmented into sucralose, aspartame, saccharin, cyclamate, Ace-K, neotame, stevia, and others.
The aspartame segment is expected to grow at a rapid pace during the forecast period owing to the increased usage of aspartame-based mixes with other sweeteners in Europe and internationally and for customers’ satisfaction can cut sweetening expenses.
Beverages segment is projected to expand at a considerable CAGR
On the basis of application, the market is segregated into dairy, bakery, beverages, confectionery, soups, sauces & dressings, and others. The beverage segment is projected to expand at a considerable CAGR during the forecast period due to growing consumption of beverages is among young generation. Soft drink, cola, sweetened carbonated beverages, and fruit drinks with added sugar consumption has grown considerably, particularly among young, while milk consumption has decreased.
The incorporation of botanical herbs, and medicinal characteristics, has provided a better pathway for producers to meet customers' demand for natural products.
Segments
The France food sweetener market has been segmented on the basis of
Type
- Sucrose
- Starch Sweeteners
- Dextrose
- High Fructose Corn Syrup (HFCS)
- Maltodextrin
- Sorbitol
- Xylitol
- Others
- Sugar Alcohols
- High-Intensity Sweeteners
- Sucralose
- Aspartame
- Saccharin
- Cyclamate
- Ace-K
- Neotame
- Stevia
- Others
Applications
- Dairy
- Bakery
- Beverages
- Confectionery
- Soups
- Sauces & Dressings
- Others
Country
Key Players
Competitive Landscape
Key players competing in the France food sweetener market include Cargill.; Tate & Lyle.; DuPont.; and Ingredion. Some of these players are adopting various strategies, such as partnerships, acquisitions, and product launches, to gain a larger share in the market. The food sweetener market is fairly consolidated, with the top players controlling majority of market share.
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