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China Food Additives Market Size, Growth Forecast [2031]

China Food Additives Market

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Segments - by Types (Sweeteners, and Sugar Substitutes, Emulsifiers, Preservatives, Food Colors, Flavor and Enhancers, Enzymes Hydrocolloids, and Others), End-Users (Bakery and Confectionery, Dairy and Frozen Products, Beverages Meat Products, and Others), and Geography (China) - Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

Report ID: FB-1669
Author: Growth Market Reports

Rating: 4.5
Total Reviews: 78

No. Of Pages: 183
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Pub. Date: Upcoming
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Report Description

The China food additives market size is projected to expand at a CAGR of 5.2% during the forecast period. Growth of the market is attributed to rising demand for packed foods.

China's growing population and rising per capita calorie intake are driving the market. Convenience and packaged foods are becoming more popular as cities become more crowded and people's lifestyles change. In the processed and packaged foods industry, ensuring food safety and quality is a major concern.

A chemical substance that is added to food during preparation or storage that either becomes a part of the food or modifies its qualities for the aim of obtaining a specific technical effect is referred to as a food additive. Food additives are substances used in food to maintain its nutritional quality, improve its storing quality, make it more appealing, or aid in its manufacturing, packaging, or storage.

Additives keep food fresh and prevent it from spoiling. They prevent bacteria and viruses from growing on food. To assist extend the shelf life of goods, salt and other natural additives are added. As a result, additives aid in the preservation of food quality for a long period of time.

Market Trends, Drivers, Restraints, and Opportunities

Growing population and increasing demand for food are expected to propel the market during the forecast period.
Rising concerns about food safety due to contamination and rising health concerns are key factors fueling the market.
Health risks and adverse effects connected with synthetic food additives are estimated to restrict the market growth.
Stringent government laws act as major challenge that can hinder the market expansion in the coming years.
R&D investment and technological advancement is anticipated to create lucrative opportunities for the market players.

Scope of Food Additives Market Report

The report on the China food additives market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes	Details
Report Title	China Food Additives Market - Industry Analysis, Growth, Share, Size, Trends, and Forecast
Base Year	2021
Historic Data	2019–2020
Forecast Period	2021–2028
Segmentation	Types (Sweeteners, and Sugar Substitutes, Emulsifiers, Preservatives, Food Colors, Flavor and Enhancers, Enzymes Hydrocolloids, and Others), End-Users (Bakery and Confectionery, Dairy and Frozen Products, Beverages Meat Products, and Others)
Geographical Scope	China
Report Coverage	Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
Key Players Covered in the Report	Archer Daniels Midland Company; Corbion NV; Kerry Group; Cargill; and Firmenich.

China Food Additives Market Segment Insights

Based on types, the China food additives market is segregated into sweeteners and sugar substitutes, emulsifiers, preservatives, food colors, flavor and enhancers, enzymes hydrocolloids, and others.The sweeteners segment accounts for a key share of the market. Growth of the market is attributed to increasing population, rising awareness towards healthy diet, rapid development in food and beverage sectors, and improved economic stability. However, the acidulants segment is anticipated to expand at a rapid pace during the forecast period due to factors such as improved standard of living, increasing demand for acidulants products, rising demand for beverages and food products prepared from safe additives, and increasing consumption of prepared food.

On the basis of End-Users, the China food additives market is segregated into bakery and confectionery, dairy and frozen products, beverages meat products, and others.The bakery and confectionery segment is expected to represent a key share of the market during the forecast period. China’s population has a wide range of likes and inclinations. As a result, manufacturers are developing and expanding their product variety in order to suit the changing needs of consumers. Moreover, growth in the number of shops, retail channels, and formats is increasing consumer access to processed and convenience foods, leading in an eventual increase in demand for food additives in the Chinese food and beverage industry.

Segments

The China food additives market is segmented on the basis of

Types

Preservatives
Sweeteners
Sugar Substitutes
Emulsifiers
Enzymes Hydrocolloids
Food Colors
Flavor and Enhancers
Others

End-users

Bakery and Confectionery
Dairy
Frozen Products
Beverages
Meat Products
Others

Country

China

Key Players

Archer Daniels Midland Company
Corbion NV
Kerry Group
Cargill
Firmenich

Competitive Landscape

The major players in the China food additives market include Archer Daniels Midland Company, Corbion NV, Kerry Group, Cargill, and Firmenich.Some of these players are using several market strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares.

China Food Additives Market Key Players

Table Of Content

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Additives Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Food Additives Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Food Additives Market - Supply Chain
  4.5. Global Food Additives Market Forecast
     4.5.1. Food Additives Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Food Additives Market Size (000â€™ Units) and Y-o-Y Growth
     4.5.3. Food Additives Market Absolute $ Opportunity
5. Global Food Additives Market Analysis and Forecast by Types
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Types
     5.2.2. Y-o-Y Growth Projections by Types
  5.3. Food Additives Market Size and Volume Forecast by Types
     5.3.1. Preservatives
     5.3.2. Sweeteners
     5.3.3. Sugar Substitutes
     5.3.4. Emulsifiers
     5.3.5. Enzymes Hydrocolloids
     5.3.6. Food Colors
     5.3.7. Flavor and Enhancers
     5.3.8. Others
  5.4. Absolute $ Opportunity Assessment by Types
  5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Food Additives Market Analysis and Forecast by End Users
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by End Users
     6.2.2. Y-o-Y Growth Projections by End Users
  6.3. Food Additives Market Size and Volume Forecast by End Users
     6.3.1. Bakery and Confectionery
     6.3.2. Dairy
     6.3.3. Frozen Products
     6.3.4. Beverages
     6.3.5. Meat Products
     6.3.6. Others
  6.4. Absolute $ Opportunity Assessment by End Users
  6.5. Market Attractiveness/Growth Potential Analysis by End Users
7. Global Food Additives Market Analysis and Forecast by Region
  7.1. Market Trends
  7.2. Introduction
     7.2.1. Basis Point Share (BPS) Analysis by Region
     7.2.2. Y-o-Y Growth Projections by Region
  7.3. Food Additives Market Size and Volume Forecast by Region
     7.3.1. North America
     7.3.2. Latin America
     7.3.3. Europe
     7.3.4. Asia Pacific
     7.3.5. Middle East and Africa (MEA)
  7.4. Absolute $ Opportunity Assessment by Region
  7.5. Market Attractiveness/Growth Potential Analysis by Region
  7.6. Global Food Additives Demand Share Forecast, 2019-2026
8. North America Food Additives Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
  8.2. North America Food Additives Market Size and Volume Forecast by Country
     8.2.1. U.S.
     8.2.2. Canada
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. North America Food Additives Market Size and Volume Forecast by Types
     8.4.1. Preservatives
     8.4.2. Sweeteners
     8.4.3. Sugar Substitutes
     8.4.4. Emulsifiers
     8.4.5. Enzymes Hydrocolloids
     8.4.6. Food Colors
     8.4.7. Flavor and Enhancers
     8.4.8. Others
  8.5. Basis Point Share (BPS) Analysis by Types
  8.6. Y-o-Y Growth Projections by Types
  8.7. North America Food Additives Market Size and Volume Forecast by End Users
     8.7.1. Bakery and Confectionery
     8.7.2. Dairy
     8.7.3. Frozen Products
     8.7.4. Beverages
     8.7.5. Meat Products
     8.7.6. Others
  8.8. Basis Point Share (BPS) Analysis by End Users
  8.9. Y-o-Y Growth Projections by End Users
  8.10. Market Attractiveness/Growth Potential Analysis
     8.10.1. By Country
     8.10.2. By Product Type
     8.10.3. By Application
  8.11. North America Food Additives Demand Share Forecast, 2019-2026
9. Latin America Food Additives Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Latin America Average Pricing Analysis
  9.2. Latin America Food Additives Market Size and Volume Forecast by Country
      9.2.1. Brazil
      9.2.2. Mexico
      9.2.3. Rest of Latin America
   9.3. Absolute $ Opportunity Assessment by Country
  9.4. Latin America Food Additives Market Size and Volume Forecast by Types
     9.4.1. Preservatives
     9.4.2. Sweeteners
     9.4.3. Sugar Substitutes
     9.4.4. Emulsifiers
     9.4.5. Enzymes Hydrocolloids
     9.4.6. Food Colors
     9.4.7. Flavor and Enhancers
     9.4.8. Others
  9.5. Basis Point Share (BPS) Analysis by Types
  9.6. Y-o-Y Growth Projections by Types
  9.7. Latin America Food Additives Market Size and Volume Forecast by End Users
     9.7.1. Bakery and Confectionery
     9.7.2. Dairy
     9.7.3. Frozen Products
     9.7.4. Beverages
     9.7.5. Meat Products
     9.7.6. Others
  9.8. Basis Point Share (BPS) Analysis by End Users
  9.9. Y-o-Y Growth Projections by End Users
  9.10. Market Attractiveness/Growth Potential Analysis
     9.10.1. By Country
     9.10.2. By Product Type
     9.10.3. By Application
  9.11. Latin America Food Additives Demand Share Forecast, 2019-2026
10. Europe Food Additives Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Europe Average Pricing Analysis
  10.2. Europe Food Additives Market Size and Volume Forecast by Country
     10.2.1. Germany
     10.2.2. France
     10.2.3. Italy
     10.2.4. U.K.
     10.2.5. Spain
     10.2.6. Russia
     10.2.7. Rest of Europe
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Europe Food Additives Market Size and Volume Forecast by Types
     10.4.1. Preservatives
     10.4.2. Sweeteners
     10.4.3. Sugar Substitutes
     10.4.4. Emulsifiers
     10.4.5. Enzymes Hydrocolloids
     10.4.6. Food Colors
     10.4.7. Flavor and Enhancers
     10.4.8. Others
  10.5. Basis Point Share (BPS) Analysis by Types
  10.6. Y-o-Y Growth Projections by Types
  10.7. Europe Food Additives Market Size and Volume Forecast by End Users
     10.7.1. Bakery and Confectionery
     10.7.2. Dairy
     10.7.3. Frozen Products
     10.7.4. Beverages
     10.7.5. Meat Products
     10.7.6. Others
  10.8. Basis Point Share (BPS) Analysis by End Users
  10.9. Y-o-Y Growth Projections by End Users
  10.10. Market Attractiveness/Growth Potential Analysis
     10.10.1. By Country
     10.10.2. By Product Type
     10.10.3. By Application
  10.11. Europe Food Additives Demand Share Forecast, 2019-2026
11. Asia Pacific Food Additives Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Asia Pacific Average Pricing Analysis
  11.2. Asia Pacific Food Additives Market Size and Volume Forecast by Country
     11.2.1. China
     11.2.2. Japan
     11.2.3. South Korea
     11.2.4. India
     11.2.5. Australia
     11.2.6. Rest of Asia Pacific (APAC)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Asia Pacific Food Additives Market Size and Volume Forecast by Types
     11.4.1. Preservatives
     11.4.2. Sweeteners
     11.4.3. Sugar Substitutes
     11.4.4. Emulsifiers
     11.4.5. Enzymes Hydrocolloids
     11.4.6. Food Colors
     11.4.7. Flavor and Enhancers
     11.4.8. Others
  11.5. Basis Point Share (BPS) Analysis by Types
  11.6. Y-o-Y Growth Projections by Types
  11.7. Asia Pacific Food Additives Market Size and Volume Forecast by End Users
     11.7.1. Bakery and Confectionery
     11.7.2. Dairy
     11.7.3. Frozen Products
     11.7.4. Beverages
     11.7.5. Meat Products
     11.7.6. Others
  11.8. Basis Point Share (BPS) Analysis by End Users
  11.9. Y-o-Y Growth Projections by End Users
  11.10. Market Attractiveness/Growth Potential Analysis
     11.10.1. By Country
     11.10.2. By Product Type
     11.10.3. By Application
  11.11. Asia Pacific Food Additives Demand Share Forecast, 2019-2026
12. Middle East & Africa Food Additives Market Analysis and Forecast
  12.1. Introduction
     12.1.1. Basis Point Share (BPS) Analysis by Country
     12.1.2. Y-o-Y Growth Projections by Country
     12.1.3. Middle East & Africa Average Pricing Analysis
  12.2. Middle East & Africa Food Additives Market Size and Volume Forecast by Country
     12.2.1. Saudi Arabia
     12.2.2. South Africa
     12.2.3. UAE
     12.2.4. Rest of Middle East & Africa (MEA)
  12.3. Absolute $ Opportunity Assessment by Country
  12.4. Middle East & Africa Food Additives Market Size and Volume Forecast by Types
     12.4.1. Preservatives
     12.4.2. Sweeteners
     12.4.3. Sugar Substitutes
     12.4.4. Emulsifiers
     12.4.5. Enzymes Hydrocolloids
     12.4.6. Food Colors
     12.4.7. Flavor and Enhancers
     12.4.8. Others
  12.5. Basis Point Share (BPS) Analysis by Types
  12.6. Y-o-Y Growth Projections by Types
  12.7. Middle East & Africa Food Additives Market Size and Volume Forecast by End Users
     12.7.1. Bakery and Confectionery
     12.7.2. Dairy
     12.7.3. Frozen Products
     12.7.4. Beverages
     12.7.5. Meat Products
     12.7.6. Others
  12.8. Basis Point Share (BPS) Analysis by End Users
  12.9. Y-o-Y Growth Projections by End Users
  12.10. Market Attractiveness/Growth Potential Analysis
     12.10.1. By Country
     12.10.2. By Product Type
     12.10.3. By Application
  12.11. Middle East & Africa Food Additives Demand Share Forecast, 2019-2026
13. Competition Landscape
  13.1. Global Food Additives Market: Market Share Analysis
  13.2. Food Additives Distributors and Customers
  13.3. Food Additives Market: Competitive Dashboard
  13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     13.4.1. Archer Daniels Midland Company
     13.4.2. Corbion NV
     13.4.3. Kerry Group
     13.4.4. Cargill
     13.4.5. Firmenich

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