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France Food Emulsifier Market Size, Analysis, Forecast 2030

France Food Emulsifier Market

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Segments - by Type (Natural Emulsifiers, Synthetic Emulsifiers, and Others) and Application (Meat Products, Dairy and Frozen, Beverages, and Confectionary) - Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

Report ID: FB-1442
Author: Growth Market Reports

Rating: 4.6
Total Reviews: 71

No. Of Pages: 154
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Pub. Date: Upcoming
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Report Description

The French food emulsifiers market size is estimated to register a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to increase in consumption of processed foods owing to the rising disposable income and the increasing end-user applications of food emulsifiers.

Emulsifier used in food refers to as emulgents. Among several emulsifiers, an egg is one of most frequently used emulsifiers. Emulsifiers are providing enormous applications in chocolate confectionery products providing various advantages during storage and processing. The chief emulsifiers used in chocolate are lecithin and PGPR. However, new emulsifiers are also being introduced to enable oil and water to be combined in a stable state for a long period of time.

The Covid-19 pandemic had a positive impact on the food emulsifiers market. The pandemic has leaded manufacturers to look for high quality products and ingredients for the consumers. Consumers are ready to pay a higher amount given the high quality of the product. This has lead in manufacturers to focus more on maintaining a strong relationship with the value chain stakeholders.

Market Trends, Drivers, Restraints, and Opportunities

Increasing number of functional properties of food enzymes, including moisture absorption functionality, which help food products in maintaining their organoleptic properties and enhance their shelf-life in food manufacturing and processing are expected to drive the market.
Rising versatility of food emulsifiers is anticipated to propel the food emulsifiers market.
Growing applications of food emulsifiers in various food industries, such as dairy products, bakery, seasoning and condiments, soups and sauces, and others are estimated to fuel the market during the forecast period.
Growing demand for convenience food is likely to spur the market growth in coming years.
Increasing health hazards and side effects associated with synthetic food emulsifiers are projected to impede the market growth.
R&D investment and technological advancement in food emulsifiers market are expected to offer lucrative opportunities for the market players.

Scope of the Report

The report on the France food emulsifiers market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes	Details
Report Title	France Food Emulsifier Market –Industry Analysis, Growth, Share, Size, Trends, and Forecast
Base Year	2020
Historic Data	2018–2019
Forecast Period	2021–2028
Segmentation	Type (Natural Emulsifiers, Synthetic Emulsifiers, and Others) and Application (Meat Products, Dairy and Frozen, Beverages, and Confectionary)
Report Coverage	Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
Key Players Covered in the Report	Cargill, Incorporated, Caldic B.V. (Arlès Agroalimentaire), Henry Franc SAS, Novastell and Stearinerie Dubois.

Market Segment insights

The natural emulsifiers segment is projected to constitute a large market share

Based on type, the food emulsifiers market is segregated into natural emulsifiers, synthetic emulsifiers, and others. The natural emulsifiers segment is expected to account for a key share of the market during the forecast period owing to growing awareness of several health hazards and side effects associated with synthetic food emulsifiers and the rapid demand and preference of natural emulsifiers in the market.

The beverages segment is expected to register a substantial CAGR

Based on applications, the food emulsifiers market is divided into meat products, dairy and frozen, beverages, and confectionary. The beverages segment accounts for a key share of the market and is estimated to propel even further over the forecast period owing to its applications such as starch complexing, protein strengthening, and aeration. Furthermore, absence of emulsifiers in baked products can make them dry, stale, tough, and tasteless. Additionally, the increasing demand for gluten-free products across the region, owing to the prevailing dietary problems, is leading to the shift from emulsifiers toward gluten-free bakery products.

Segments

Segments Covered in the Report
The France food emulsifiers market has been segmented on the basis of:-
Type

Natural Emulsifiers
Synthetic Emulsifiers
Others

Application

Meat Products
Dairy and Frozen
Beverages
Confectionary

Key Companies

Cargill, Incorporated
Caldic B.V. (Arlès Agroalimentaire)
Henry Franc SAS
Novastell
Stearinerie Dubois

Competitive Landscape

Key players competing in the France food emulsifiers market include Cargill, Incorporated, Caldic B.V. (Arlès Agroalimentaire), Henry Franc SAS, Novastell and Stearinerie Dubois.
Some of these players are using several market strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to enhance their market shares.

Table Of Content

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Emulsifier Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Food Emulsifier Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Food Emulsifier Market - Supply Chain
  4.5. Global Food Emulsifier Market Forecast
     4.5.1. Food Emulsifier Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Food Emulsifier Market Size (000â€™ Units) and Y-o-Y Growth
     4.5.3. Food Emulsifier Market Absolute $ Opportunity
5. Global Food Emulsifier Market Analysis and Forecast by Types
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Types
     5.2.2. Y-o-Y Growth Projections by Types
  5.3. Food Emulsifier Market Size and Volume Forecast by Types
     5.3.1. Natural Emulsifiers
     5.3.2. Synthetic Emulsifiers
     5.3.3. Others
  5.4. Absolute $ Opportunity Assessment by Types
  5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Food Emulsifier Market Analysis and Forecast by Region
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Region
     6.2.2. Y-o-Y Growth Projections by Region
  6.3. Food Emulsifier Market Size and Volume Forecast by Region
     6.3.1. North America
     6.3.2. Latin America
     6.3.3. Europe
     6.3.4. Asia Pacific
     6.3.5. Middle East and Africa (MEA)
  6.4. Absolute $ Opportunity Assessment by Region
  6.5. Market Attractiveness/Growth Potential Analysis by Region
  6.6. Global Food Emulsifier Demand Share Forecast, 2019-2026
7. North America Food Emulsifier Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
  7.2. North America Food Emulsifier Market Size and Volume Forecast by Country
     7.2.1. U.S.
     7.2.2. Canada
  7.3. Absolute $ Opportunity Assessment by Country
  7.4. North America Food Emulsifier Market Size and Volume Forecast by Types
     7.4.1. Natural Emulsifiers
     7.4.2. Synthetic Emulsifiers
     7.4.3. Others
  7.5. Basis Point Share (BPS) Analysis by Types
  7.6. Y-o-Y Growth Projections by Types
  7.7. Market Attractiveness/Growth Potential Analysis
     7.7.1. By Country
     7.7.2. By Product Type
     7.7.3. By Application
  7.8. North America Food Emulsifier Demand Share Forecast, 2019-2026
8. Latin America Food Emulsifier Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Latin America Average Pricing Analysis
  8.2. Latin America Food Emulsifier Market Size and Volume Forecast by Country
      8.2.1. Brazil
      8.2.2. Mexico
      8.2.3. Rest of Latin America
   8.3. Absolute $ Opportunity Assessment by Country
  8.4. Latin America Food Emulsifier Market Size and Volume Forecast by Types
     8.4.1. Natural Emulsifiers
     8.4.2. Synthetic Emulsifiers
     8.4.3. Others
  8.5. Basis Point Share (BPS) Analysis by Types
  8.6. Y-o-Y Growth Projections by Types
  8.7. Market Attractiveness/Growth Potential Analysis
     8.7.1. By Country
     8.7.2. By Product Type
     8.7.3. By Application
  8.8. Latin America Food Emulsifier Demand Share Forecast, 2019-2026
9. Europe Food Emulsifier Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Europe Average Pricing Analysis
  9.2. Europe Food Emulsifier Market Size and Volume Forecast by Country
     9.2.1. Germany
     9.2.2. France
     9.2.3. Italy
     9.2.4. U.K.
     9.2.5. Spain
     9.2.6. Russia
     9.2.7. Rest of Europe
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Europe Food Emulsifier Market Size and Volume Forecast by Types
     9.4.1. Natural Emulsifiers
     9.4.2. Synthetic Emulsifiers
     9.4.3. Others
  9.5. Basis Point Share (BPS) Analysis by Types
  9.6. Y-o-Y Growth Projections by Types
  9.7. Market Attractiveness/Growth Potential Analysis
     9.7.1. By Country
     9.7.2. By Product Type
     9.7.3. By Application
  9.8. Europe Food Emulsifier Demand Share Forecast, 2019-2026
10. Asia Pacific Food Emulsifier Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Asia Pacific Average Pricing Analysis
  10.2. Asia Pacific Food Emulsifier Market Size and Volume Forecast by Country
     10.2.1. China
     10.2.2. Japan
     10.2.3. South Korea
     10.2.4. India
     10.2.5. Australia
     10.2.6. Rest of Asia Pacific (APAC)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Asia Pacific Food Emulsifier Market Size and Volume Forecast by Types
     10.4.1. Natural Emulsifiers
     10.4.2. Synthetic Emulsifiers
     10.4.3. Others
  10.5. Basis Point Share (BPS) Analysis by Types
  10.6. Y-o-Y Growth Projections by Types
  10.7. Market Attractiveness/Growth Potential Analysis
     10.7.1. By Country
     10.7.2. By Product Type
     10.7.3. By Application
  10.8. Asia Pacific Food Emulsifier Demand Share Forecast, 2019-2026
11. Middle East & Africa Food Emulsifier Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Middle East & Africa Average Pricing Analysis
  11.2. Middle East & Africa Food Emulsifier Market Size and Volume Forecast by Country
     11.2.1. Saudi Arabia
     11.2.2. South Africa
     11.2.3. UAE
     11.2.4. Rest of Middle East & Africa (MEA)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Middle East & Africa Food Emulsifier Market Size and Volume Forecast by Types
     11.4.1. Natural Emulsifiers
     11.4.2. Synthetic Emulsifiers
     11.4.3. Others
  11.5. Basis Point Share (BPS) Analysis by Types
  11.6. Y-o-Y Growth Projections by Types
  11.7. Market Attractiveness/Growth Potential Analysis
     11.7.1. By Country
     11.7.2. By Product Type
     11.7.3. By Application
  11.8. Middle East & Africa Food Emulsifier Demand Share Forecast, 2019-2026
12. Competition Landscape
  12.1. Global Food Emulsifier Market: Market Share Analysis
  12.2. Food Emulsifier Distributors and Customers
  12.3. Food Emulsifier Market: Competitive Dashboard
  12.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     12.4.1. Cargill, Incorporated
     12.4.2. Caldic B.V. (Arlès Agroalimentaire)
     12.4.3. Henry Franc SAS
     12.4.4. Novastell
     12.4.5. Stearinerie Dubois

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