France Food Emulsifier Market by Type (Natural Emulsifiers, Synthetic Emulsifiers, and Others) and Application (Meat Products, Dairy and Frozen, Beverages, and Confectionary) - Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028
The French food emulsifiers market size is estimated to register a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to increase in consumption of processed foods owing to the rising disposable income and the increasing end-user applications of food emulsifiers.
Emulsifier used in food refers to as emulgents. Among several emulsifiers, an egg is one of most frequently used emulsifiers. Emulsifiers are providing enormous applications in chocolate confectionery products providing various advantages during storage and processing. The chief emulsifiers used in chocolate are lecithin and PGPR. However, new emulsifiers are also being introduced to enable oil and water to be combined in a stable state for a long period of time.
The Covid-19 pandemic had a positive impact on the food emulsifiers market. The pandemic has leaded manufacturers to look for high quality products and ingredients for the consumers. Consumers are ready to pay a higher amount given the high quality of the product. This has lead in manufacturers to focus more on maintaining a strong relationship with the value chain stakeholders.
Market Trends, Drivers, Restraints, and Opportunities
- Increasing number of functional properties of food enzymes, including moisture absorption functionality, which help food products in maintaining their organoleptic properties and enhance their shelf-life in food manufacturing and processing are expected to drive the market.
- Rising versatility of food emulsifiers is anticipated to propel the food emulsifiers market.
- Growing applications of food emulsifiers in various food industries, such as dairy products, bakery, seasoning and condiments, soups and sauces, and others are estimated to fuel the market during the forecast period.
- Growing demand for convenience food is likely to spur the market growth in coming years.
- Increasing health hazards and side effects associated with synthetic food emulsifiers are projected to impede the market growth.
- R&D investment and technological advancement in food emulsifiers market are expected to offer lucrative opportunities for the market players.
Scope of the Report
The report on the France food emulsifiers market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
|
Attributes |
Details |
|
Report Title |
France Food Emulsifier Market –Industry Analysis, Growth, Share, Size, Trends, and Forecast |
|
Base Year |
2020 |
|
Historic Data |
2018–2019 |
|
Forecast Period |
2021–2028 |
|
Segmentation |
Type (Natural Emulsifiers, Synthetic Emulsifiers, and Others) and Application (Meat Products, Dairy and Frozen, Beverages, and Confectionary) |
|
Report Coverage |
Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast |
|
Key Players Covered in the Report |
Cargill, Incorporated, Caldic B.V. (Arlès Agroalimentaire), Henry Franc SAS, Novastell and Stearinerie Dubois. |
Market Segment insights
The natural emulsifiers segment is projected to constitute a large market share
Based on type, the food emulsifiers market is segregated into natural emulsifiers, synthetic emulsifiers, and others. The natural emulsifiers segment is expected to account for a key share of the market during the forecast period owing to growing awareness of several health hazards and side effects associated with synthetic food emulsifiers and the rapid demand and preference of natural emulsifiers in the market.
The beverages segment is expected to register a substantial CAGR
Based on applications, the food emulsifiers market is divided into meat products, dairy and frozen, beverages, and confectionary. The beverages segment accounts for a key share of the market and is estimated to propel even further over the forecast period owing to its applications such as starch complexing, protein strengthening, and aeration. Furthermore, absence of emulsifiers in baked products can make them dry, stale, tough, and tasteless. Additionally, the increasing demand for gluten-free products across the region, owing to the prevailing dietary problems, is leading to the shift from emulsifiers toward gluten-free bakery products.
Segments
Segments Covered in the Report
The France food emulsifiers market has been segmented on the basis of:-
Type
- Natural Emulsifiers
- Synthetic Emulsifiers
- Others
Application
- Meat Products
- Dairy and Frozen
- Beverages
- Confectionary
Key Companies
- Cargill, Incorporated
- Caldic B.V. (Arlès Agroalimentaire)
- Henry Franc SAS
- Novastell
- Stearinerie Dubois
Competitive Landscape
Key players competing in the France food emulsifiers market include Cargill, Incorporated, Caldic B.V. (Arlès Agroalimentaire), Henry Franc SAS, Novastell and Stearinerie Dubois.
Some of these players are using several market strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to enhance their market shares.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Emulsifier Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Food Emulsifier Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Food Emulsifier Market - Supply Chain
4.5. Global Food Emulsifier Market Forecast
4.5.1. Food Emulsifier Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Food Emulsifier Market Size (000’ Units) and Y-o-Y Growth
4.5.3. Food Emulsifier Market Absolute $ Opportunity
5. Global Food Emulsifier Market Analysis and Forecast by Types
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Types
5.2.2. Y-o-Y Growth Projections by Types
5.3. Food Emulsifier Market Size and Volume Forecast by Types
5.3.1. Natural Emulsifiers
5.3.2. Synthetic Emulsifiers
5.3.3. Others
5.4. Absolute $ Opportunity Assessment by Types
5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Food Emulsifier Market Analysis and Forecast by Region
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Region
6.2.2. Y-o-Y Growth Projections by Region
6.3. Food Emulsifier Market Size and Volume Forecast by Region
6.3.1. North America
6.3.2. Latin America
6.3.3. Europe
6.3.4. Asia Pacific
6.3.5. Middle East and Africa (MEA)
6.4. Absolute $ Opportunity Assessment by Region
6.5. Market Attractiveness/Growth Potential Analysis by Region
6.6. Global Food Emulsifier Demand Share Forecast, 2019-2026
7. North America Food Emulsifier Market Analysis and Forecast
7.1. Introduction
7.1.1. Basis Point Share (BPS) Analysis by Country
7.1.2. Y-o-Y Growth Projections by Country
7.2. North America Food Emulsifier Market Size and Volume Forecast by Country
7.2.1. U.S.
7.2.2. Canada
7.3. Absolute $ Opportunity Assessment by Country
7.4. North America Food Emulsifier Market Size and Volume Forecast by Types
7.4.1. Natural Emulsifiers
7.4.2. Synthetic Emulsifiers
7.4.3. Others
7.5. Basis Point Share (BPS) Analysis by Types
7.6. Y-o-Y Growth Projections by Types
7.7. Market Attractiveness/Growth Potential Analysis
7.7.1. By Country
7.7.2. By Product Type
7.7.3. By Application
7.8. North America Food Emulsifier Demand Share Forecast, 2019-2026
8. Latin America Food Emulsifier Market Analysis and Forecast
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis by Country
8.1.2. Y-o-Y Growth Projections by Country
8.1.3. Latin America Average Pricing Analysis
8.2. Latin America Food Emulsifier Market Size and Volume Forecast by Country
8.2.1. Brazil
8.2.2. Mexico
8.2.3. Rest of Latin America
8.3. Absolute $ Opportunity Assessment by Country
8.4. Latin America Food Emulsifier Market Size and Volume Forecast by Types
8.4.1. Natural Emulsifiers
8.4.2. Synthetic Emulsifiers
8.4.3. Others
8.5. Basis Point Share (BPS) Analysis by Types
8.6. Y-o-Y Growth Projections by Types
8.7. Market Attractiveness/Growth Potential Analysis
8.7.1. By Country
8.7.2. By Product Type
8.7.3. By Application
8.8. Latin America Food Emulsifier Demand Share Forecast, 2019-2026
9. Europe Food Emulsifier Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.1.3. Europe Average Pricing Analysis
9.2. Europe Food Emulsifier Market Size and Volume Forecast by Country
9.2.1. Germany
9.2.2. France
9.2.3. Italy
9.2.4. U.K.
9.2.5. Spain
9.2.6. Russia
9.2.7. Rest of Europe
9.3. Absolute $ Opportunity Assessment by Country
9.4. Europe Food Emulsifier Market Size and Volume Forecast by Types
9.4.1. Natural Emulsifiers
9.4.2. Synthetic Emulsifiers
9.4.3. Others
9.5. Basis Point Share (BPS) Analysis by Types
9.6. Y-o-Y Growth Projections by Types
9.7. Market Attractiveness/Growth Potential Analysis
9.7.1. By Country
9.7.2. By Product Type
9.7.3. By Application
9.8. Europe Food Emulsifier Demand Share Forecast, 2019-2026
10. Asia Pacific Food Emulsifier Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Asia Pacific Average Pricing Analysis
10.2. Asia Pacific Food Emulsifier Market Size and Volume Forecast by Country
10.2.1. China
10.2.2. Japan
10.2.3. South Korea
10.2.4. India
10.2.5. Australia
10.2.6. Rest of Asia Pacific (APAC)
10.3. Absolute $ Opportunity Assessment by Country
10.4. Asia Pacific Food Emulsifier Market Size and Volume Forecast by Types
10.4.1. Natural Emulsifiers
10.4.2. Synthetic Emulsifiers
10.4.3. Others
10.5. Basis Point Share (BPS) Analysis by Types
10.6. Y-o-Y Growth Projections by Types
10.7. Market Attractiveness/Growth Potential Analysis
10.7.1. By Country
10.7.2. By Product Type
10.7.3. By Application
10.8. Asia Pacific Food Emulsifier Demand Share Forecast, 2019-2026
11. Middle East & Africa Food Emulsifier Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Middle East & Africa Average Pricing Analysis
11.2. Middle East & Africa Food Emulsifier Market Size and Volume Forecast by Country
11.2.1. Saudi Arabia
11.2.2. South Africa
11.2.3. UAE
11.2.4. Rest of Middle East & Africa (MEA)
11.3. Absolute $ Opportunity Assessment by Country
11.4. Middle East & Africa Food Emulsifier Market Size and Volume Forecast by Types
11.4.1. Natural Emulsifiers
11.4.2. Synthetic Emulsifiers
11.4.3. Others
11.5. Basis Point Share (BPS) Analysis by Types
11.6. Y-o-Y Growth Projections by Types
11.7. Market Attractiveness/Growth Potential Analysis
11.7.1. By Country
11.7.2. By Product Type
11.7.3. By Application
11.8. Middle East & Africa Food Emulsifier Demand Share Forecast, 2019-2026
12. Competition Landscape
12.1. Global Food Emulsifier Market: Market Share Analysis
12.2. Food Emulsifier Distributors and Customers
12.3. Food Emulsifier Market: Competitive Dashboard
12.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
12.4.1. Cargill, Incorporated
12.4.2. Caldic B.V. (Arlès Agroalimentaire)
12.4.3. Henry Franc SAS
12.4.4. Novastell
12.4.5. Stearinerie Dubois
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Emulsifier Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Food Emulsifier Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Food Emulsifier Market - Supply Chain
4.5. Global Food Emulsifier Market Forecast
4.5.1. Food Emulsifier Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Food Emulsifier Market Size (000’ Units) and Y-o-Y Growth
4.5.3. Food Emulsifier Market Absolute $ Opportunity
5. Global Food Emulsifier Market Analysis and Forecast by Types
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Types
5.2.2. Y-o-Y Growth Projections by Types
5.3. Food Emulsifier Market Size and Volume Forecast by Types
5.3.1. Natural Emulsifiers
5.3.2. Synthetic Emulsifiers
5.3.3. Others
5.4. Absolute $ Opportunity Assessment by Types
5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Food Emulsifier Market Analysis and Forecast by Region
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Region
6.2.2. Y-o-Y Growth Projections by Region
6.3. Food Emulsifier Market Size and Volume Forecast by Region
6.3.1. North America
6.3.2. Latin America
6.3.3. Europe
6.3.4. Asia Pacific
6.3.5. Middle East and Africa (MEA)
6.4. Absolute $ Opportunity Assessment by Region
6.5. Market Attractiveness/Growth Potential Analysis by Region
6.6. Global Food Emulsifier Demand Share Forecast, 2019-2026
7. North America Food Emulsifier Market Analysis and Forecast
7.1. Introduction
7.1.1. Basis Point Share (BPS) Analysis by Country
7.1.2. Y-o-Y Growth Projections by Country
7.2. North America Food Emulsifier Market Size and Volume Forecast by Country
7.2.1. U.S.
7.2.2. Canada
7.3. Absolute $ Opportunity Assessment by Country
7.4. North America Food Emulsifier Market Size and Volume Forecast by Types
7.4.1. Natural Emulsifiers
7.4.2. Synthetic Emulsifiers
7.4.3. Others
7.5. Basis Point Share (BPS) Analysis by Types
7.6. Y-o-Y Growth Projections by Types
7.7. Market Attractiveness/Growth Potential Analysis
7.7.1. By Country
7.7.2. By Product Type
7.7.3. By Application
7.8. North America Food Emulsifier Demand Share Forecast, 2019-2026
8. Latin America Food Emulsifier Market Analysis and Forecast
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis by Country
8.1.2. Y-o-Y Growth Projections by Country
8.1.3. Latin America Average Pricing Analysis
8.2. Latin America Food Emulsifier Market Size and Volume Forecast by Country
8.2.1. Brazil
8.2.2. Mexico
8.2.3. Rest of Latin America
8.3. Absolute $ Opportunity Assessment by Country
8.4. Latin America Food Emulsifier Market Size and Volume Forecast by Types
8.4.1. Natural Emulsifiers
8.4.2. Synthetic Emulsifiers
8.4.3. Others
8.5. Basis Point Share (BPS) Analysis by Types
8.6. Y-o-Y Growth Projections by Types
8.7. Market Attractiveness/Growth Potential Analysis
8.7.1. By Country
8.7.2. By Product Type
8.7.3. By Application
8.8. Latin America Food Emulsifier Demand Share Forecast, 2019-2026
9. Europe Food Emulsifier Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.1.3. Europe Average Pricing Analysis
9.2. Europe Food Emulsifier Market Size and Volume Forecast by Country
9.2.1. Germany
9.2.2. France
9.2.3. Italy
9.2.4. U.K.
9.2.5. Spain
9.2.6. Russia
9.2.7. Rest of Europe
9.3. Absolute $ Opportunity Assessment by Country
9.4. Europe Food Emulsifier Market Size and Volume Forecast by Types
9.4.1. Natural Emulsifiers
9.4.2. Synthetic Emulsifiers
9.4.3. Others
9.5. Basis Point Share (BPS) Analysis by Types
9.6. Y-o-Y Growth Projections by Types
9.7. Market Attractiveness/Growth Potential Analysis
9.7.1. By Country
9.7.2. By Product Type
9.7.3. By Application
9.8. Europe Food Emulsifier Demand Share Forecast, 2019-2026
10. Asia Pacific Food Emulsifier Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Asia Pacific Average Pricing Analysis
10.2. Asia Pacific Food Emulsifier Market Size and Volume Forecast by Country
10.2.1. China
10.2.2. Japan
10.2.3. South Korea
10.2.4. India
10.2.5. Australia
10.2.6. Rest of Asia Pacific (APAC)
10.3. Absolute $ Opportunity Assessment by Country
10.4. Asia Pacific Food Emulsifier Market Size and Volume Forecast by Types
10.4.1. Natural Emulsifiers
10.4.2. Synthetic Emulsifiers
10.4.3. Others
10.5. Basis Point Share (BPS) Analysis by Types
10.6. Y-o-Y Growth Projections by Types
10.7. Market Attractiveness/Growth Potential Analysis
10.7.1. By Country
10.7.2. By Product Type
10.7.3. By Application
10.8. Asia Pacific Food Emulsifier Demand Share Forecast, 2019-2026
11. Middle East & Africa Food Emulsifier Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Middle East & Africa Average Pricing Analysis
11.2. Middle East & Africa Food Emulsifier Market Size and Volume Forecast by Country
11.2.1. Saudi Arabia
11.2.2. South Africa
11.2.3. UAE
11.2.4. Rest of Middle East & Africa (MEA)
11.3. Absolute $ Opportunity Assessment by Country
11.4. Middle East & Africa Food Emulsifier Market Size and Volume Forecast by Types
11.4.1. Natural Emulsifiers
11.4.2. Synthetic Emulsifiers
11.4.3. Others
11.5. Basis Point Share (BPS) Analysis by Types
11.6. Y-o-Y Growth Projections by Types
11.7. Market Attractiveness/Growth Potential Analysis
11.7.1. By Country
11.7.2. By Product Type
11.7.3. By Application
11.8. Middle East & Africa Food Emulsifier Demand Share Forecast, 2019-2026
12. Competition Landscape
12.1. Global Food Emulsifier Market: Market Share Analysis
12.2. Food Emulsifier Distributors and Customers
12.3. Food Emulsifier Market: Competitive Dashboard
12.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
12.4.1. Cargill, Incorporated
12.4.2. Caldic B.V. (Arlès Agroalimentaire)
12.4.3. Henry Franc SAS
12.4.4. Novastell
12.4.5. Stearinerie Dubois
Segments Covered in the Report
The France food emulsifiers market has been segmented on the basis of:-
Type
- Natural Emulsifiers
- Synthetic Emulsifiers
- Others
Application
- Meat Products
- Dairy and Frozen
- Beverages
- Confectionary
Key Companies
- Cargill, Incorporated
- Caldic B.V. (Arlès Agroalimentaire)
- Henry Franc SAS
- Novastell
- Stearinerie Dubois
Key players competing in the France food emulsifiers market include Cargill, Incorporated, Caldic B.V. (Arlès Agroalimentaire), Henry Franc SAS, Novastell and Stearinerie Dubois.
Some of these players are using several market strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to enhance their market shares.
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