Food Bulking Agents Market Share, Growth, Opportunities 2031
Food Bulking Agents Market Share, Growth, Opportunities 2031
Segments - Food Bulking Agents Market by Products (Flavors and Enhancers, Antioxidants, Anti caking Agents, Emulsifiers, Acids, Sweeteners, Stabilizers, Humectants, and Others), Applications (Confectionary, Hotels, Homes, Snacks, Bakery, Dairy and Frozen Products, Meat, Poultry and Seafood Products, Beverages, and Others), and Regions (Asia Pacific, North America, Europe, Latin America, and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2023 – 2031
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| Report ID :FB-4461
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| 178 Pages
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Report Description
The Global Food Bulking Agents Market size was valued at USD 3.6 Billion in 2022 and is expected to surpass USD 6.13 Billion by 2031, expanding at a CAGR of 6.1% during the forecast period, 2023–2031. Food bulking agents are non-nutritive ingredients that increase the size of food products without impacting the its taste and keeping its effectiveness and functionality undamaged.
Guar gum, starch, and psyllium husk are some commonly used bulking agents. Glycerin, beta, carnuba wax, glucan, maltitlol, polydextrose, and pectin are utilized as food bulking agents. They are widely used in low calorie foods, cereals meal replacements, and mainly processed foods.
Food bulking agents causes substantial raise in the volume of food but there may not be an important contribution to energy available in the food. Bulking agents is also used in processed meat along with dairy products and pet foods such as desserts, chocolate and ice cream. As they are used to increase the bulk of food, they are also specially used for reduction of food weight.
Market Trends, Drivers, Restraints, and Opportunities:
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Increasing importance on fat content, health, and calorie control, food product designers require bulking agents that may fulfill the requirements of the consumers, which helps to drive the market growth.
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High manufacturing cost of the food bulking agents can restrain the market growth.
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Harmful impacts of bulking agents to the body can create challenges for the market growth.
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Rising health conscious among consumers is anticipated to create lucrative opportunities during the forecast period.
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Increasing investment in innovation of food products is expected t create lucrative opportunities in the projected timeline.
Scope of Food Bulking Agents Market Report
The report on global food bulking agents market includes an assessment of the market, size, share, trends, segments, and regional markets. Overview and dynamics have been included in the report.
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Attributes |
Details |
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Report Title |
Food Bulking Agents Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast |
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Base Year |
2022 |
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Historic Data |
2016 & 2021 |
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Forecast Period |
2023–2031 |
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Segmentation |
Products (Flavors and Enhancers, Antioxidants, Anti caking Agents, Emulsifiers, Acids, Sweeteners, Stabilizers, Humectants, and Others), Applications (Confectionary, Hotels, Homes, Snacks, Bakery, Dairy and Frozen Products, Meat, Poultry and Seafood Products, Beverages, and Others) |
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Regional Scope |
Asia Pacific, North America, Europe, Latin America, and Middle East & Africa |
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Report Coverage |
Market scope, analysis, share, competitive analysis, growth facts, restraints, opportunities, and revenue forecast |
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Key Players Covered |
Sayona Colors, Ningbo Pangs Chem, Sumimoto Technology, Zhengzhou Natural Chemical, Acroyali, Adhya Biotech, Flavors and Enhancers, BASF, Danisco, Archer Daniels Midland, Associated British Foods, DSM, Ajinomoto, Eastman Chemicals, Givaudan |
Food Bulking Agents Market Segment Insights
Flavors and enhancers segment is projected to hold a significant market share
In the terms of product types, the market can be divided into flavors and enhancers, antioxidants, anticaking agents, emulsifiers, acids, sweeteners, stabilizers, humectants, and others. The flavors and enhancers to hold a significant market share as they are easily available and they also help in maintaining the effectiveness of the food to a greater extent.
On the other hand, the stabilizers segment is expected to grow at a steady pace in the coming years. Rising demand for stabilizers in processed foods is anticipated to fuel the segment growth.
Hotels segment to hold substantial market share
On the basis of applications, the global food bulking agent market can be segregated into confectionary, hotels, homes, snacks, bakery, dairy and frozen products, meat, poultry and seafood products, beverages, and others.
Hotels segment to dominate the market owing to increasing use of additives in hotels, as consumers are increasingly demanding for less fat and low calories food products. However, the bakery segment is expected to grow at a substantial rate due to growing preference for bakery products in emerging economies.
Asia Pacific is expected to grow at a significant rate during the forecasted period
Based on regions, the global food bulking agent market can be fragmented into Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. Asia Pacific to lead the global market owing to rising food demand, which is due to increasing population in emerging economies such as India and China. Moreover, the presence of numerous players in the region is anticipated to drive the market growth in the region.
Europe is expected to hold a considerable market share in the coming years. Rising inclination toward fitness activities is driving the adoption of food bulking agents. Moreover, the rapid innovation in the food & beverage industry is propelling the market growth in the region.
Segments
By Products
- Flavors and Enhancers
- Antioxidants
- Anticaking Agents
- Emulsifiers
- Acids
- Sweeteners
- Stabilizers
- Humectants
- Others
By Applications
- Confectionary
- Hotels
- Homes
- Snacks
- Bakery
- Dairy and frozen products
- Meat
- poultry and seafood products
- Beverages
- Others
By Regions
- Asia Pacific
- North America
- Europe
- Latin America
- Middle East & Africa
By Key Players
- Sayona Colors
- Ningbo Pangs Chem
- Sumimoto Technology
- Zhengzhou Natural Chemical
- Acroyali
- Adhya Biotech
- Flavors and Enhancers
- BASF
- Danisco
- Archer Daniels Midland
- Associated British Foods
- DSM
- Ajinomoto
- Eastman Chemicals
- Givaudan
Competitive Landscape
Key players in the global food bulking agent market include Sayona Colors, Ningbo Pangs Chem, Sumimoto Technology, Zhengzhou Natural Chemical, Acroyali, Adhya Biotech, Flavors and Enhancers, BASF, Danisco, Archer Daniels Midland, Associated British Foods, DSM, Ajinomoto, Eastman Chemicals, Givaudan.
These players engage in mergers & acquisitions, collaborations, agreements, and partnerships to strengthen their geographical presence.
Table Of Content
1. Executive Summary2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Bulking Agents Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Food Bulking Agents Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Food Bulking Agents Market - Supply Chain
4.5. Global Food Bulking Agents Market Forecast
4.5.1. Food Bulking Agents Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Food Bulking Agents Market Size (000’ Units) and Y-o-Y Growth
4.5.3. Food Bulking Agents Market Absolute $ Opportunity
5. Global Food Bulking Agents Market Analysis and Forecast by Region
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Region
5.2.2. Y-o-Y Growth Projections by Region
5.3. Food Bulking Agents Market Size and Volume Forecast by Region
5.3.1. North America
5.3.2. Latin America
5.3.3. Europe
5.3.4. Asia Pacific
5.3.5. Middle East and Africa (MEA)
5.4. Absolute $ Opportunity Assessment by Region
5.5. Market Attractiveness/Growth Potential Analysis by Region
5.6. Global Food Bulking Agents Demand Share Forecast, 2019-2026
6. North America Food Bulking Agents Market Analysis and Forecast
6.1. Introduction
6.1.1. Basis Point Share (BPS) Analysis by Country
6.1.2. Y-o-Y Growth Projections by Country
6.2. North America Food Bulking Agents Market Size and Volume Forecast by Country
6.2.1. U.S.
6.2.2. Canada
6.3. Absolute $ Opportunity Assessment by Country
6.4. Market Attractiveness/Growth Potential Analysis
6.4.1. By Country
6.4.2. By Product Type
6.4.3. By Application
6.5. North America Food Bulking Agents Demand Share Forecast, 2019-2026
7. Latin America Food Bulking Agents Market Analysis and Forecast
7.1. Introduction
7.1.1. Basis Point Share (BPS) Analysis by Country
7.1.2. Y-o-Y Growth Projections by Country
7.1.3. Latin America Average Pricing Analysis
7.2. Latin America Food Bulking Agents Market Size and Volume Forecast by Country
7.2.1. Brazil
7.2.2. Mexico
7.2.3. Rest of Latin America
7.3. Absolute $ Opportunity Assessment by Country
7.4. Market Attractiveness/Growth Potential Analysis
7.4.1. By Country
7.4.2. By Product Type
7.4.3. By Application
7.5. Latin America Food Bulking Agents Demand Share Forecast, 2019-2026
8. Europe Food Bulking Agents Market Analysis and Forecast
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis by Country
8.1.2. Y-o-Y Growth Projections by Country
8.1.3. Europe Average Pricing Analysis
8.2. Europe Food Bulking Agents Market Size and Volume Forecast by Country
8.2.1. Germany
8.2.2. France
8.2.3. Italy
8.2.4. U.K.
8.2.5. Spain
8.2.6. Russia
8.2.7. Rest of Europe
8.3. Absolute $ Opportunity Assessment by Country
8.4. Market Attractiveness/Growth Potential Analysis
8.4.1. By Country
8.4.2. By Product Type
8.4.3. By Application
8.5. Europe Food Bulking Agents Demand Share Forecast, 2019-2026
9. Asia Pacific Food Bulking Agents Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.1.3. Asia Pacific Average Pricing Analysis
9.2. Asia Pacific Food Bulking Agents Market Size and Volume Forecast by Country
9.2.1. China
9.2.2. Japan
9.2.3. South Korea
9.2.4. India
9.2.5. Australia
9.2.6. Rest of Asia Pacific (APAC)
9.3. Absolute $ Opportunity Assessment by Country
9.4. Market Attractiveness/Growth Potential Analysis
9.4.1. By Country
9.4.2. By Product Type
9.4.3. By Application
9.5. Asia Pacific Food Bulking Agents Demand Share Forecast, 2019-2026
10. Middle East & Africa Food Bulking Agents Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Middle East & Africa Average Pricing Analysis
10.2. Middle East & Africa Food Bulking Agents Market Size and Volume Forecast by Country
10.2.1. Saudi Arabia
10.2.2. South Africa
10.2.3. UAE
10.2.4. Rest of Middle East & Africa (MEA)
10.3. Absolute $ Opportunity Assessment by Country
10.4. Market Attractiveness/Growth Potential Analysis
10.4.1. By Country
10.4.2. By Product Type
10.4.3. By Application
10.5. Middle East & Africa Food Bulking Agents Demand Share Forecast, 2019-2026
11. Competition Landscape
11.1. Global Food Bulking Agents Market: Market Share Analysis
11.2. Food Bulking Agents Distributors and Customers
11.3. Food Bulking Agents Market: Competitive Dashboard
11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
11.4.1. Sayona Colors
11.4.2. Ningbo Pangs Chem
11.4.3. Sumimoto Technology
11.4.4. Zhengzhou Natural Chemical
11.4.5. Acroyali
11.4.6. Adhya Biotech
11.4.7. Flavors and Enhancers
11.4.8. BASF
Methodology
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