Commercial Tabletop Kitchen Products Market Outlook 2031
The global commercial tabletop kitchen products market size was USD 11.3 Bn in 2022 and is likely to reach USD 21.48 Bn by 2031, expanding at a CAGR of 7.4% during 2023–2031. The market growth is attributed to the growing interest of people in international & diverse cuisines and rising catering services across the globe.
Growing foodservice industry is anticipated to significantly boost the commercial tabletop kitchen products market. Rising trend of dining out is boosting the demand for tabletop products in commercial settings to enhance the presentation of dishes and the overall dining experience. For instance,
Commercial tabletop kitchen products refer to a range of specialized tools, utensils, and equipment that are designed for use in commercial kitchens. These products are essential for food preparation, serving, and storage in commercial food service establishments. The need for tabletop kitchen items, including commercial refrigerators, food warmers, and beverage dispensers, is anticipated to rise, due to the expanding global foodservice industry.
The market report finds that the COVID-19 pandemic hampered the commercial tabletop kitchen product market. The pandemic led to disruptions in the global supply chain, due to restrictions on manufacturing and transportation. This affected the availability of raw materials and finished products, further leading to delays in production and delivery.
During and post-pandemic, restrictions on dine-in services led to increasing prevalence of takeout, delivery, and meal kits, which increased the demand for specific tabletop products, such as disposable packaging, food containers, and delivery accessories.
Impact of Artificial Intelligence (AI) on the Commercial Tabletop Kitchen Products Market
Artificial Intelligence (AI) is expected to boost the revenue of the market players present in the commercial tabletop kitchen products market. This technology helps to automate various tasks in commercial kitchens, such as inventory management, order processing, and food preparation. AI technology is integrated into kitchen appliances and equipment by enabling them to perform tasks efficiently. This helps to prevent food spoilage and ensures that food is stored at the correct temperatures to maintain safety standards.
Commercial Tabletop Kitchen Products Market Dynamics
Major Drivers
Increasing number of foodservice establishments is driving the market. The foodservice industry encompasses a wide range of establishments, including restaurants, cafes, hotels, catering services, institutional food providers, and more. Consumers in urban areas are increasingly inclined towards dining out, ordering takeout, and enjoying catered events. This shift in behavior leads to a surge in the number of foodservice businesses seeking to meet this demand.
Growing food culture among the global population is propelling the market. Growing interest of individuals in exploring diverse cuisines and cooking techniques is boosting the requirement of various commercial tabletop kitchen products. They include specialized cooking utensils, tools, and equipment that cater to this demand. Rising social media and food blogging increased focus on the visual appeal of dishes. Commercial tabletop kitchen products enhance food presentation with stylish plating tools and aesthetically pleasing serving ware, which helps people to showcase their culinary creations online.
Existing Restraints
High cost of raw materials hampers the market. Many tabletop kitchen products are made from materials, such as stainless steel, glass, porcelain, and other metals. Prices of these raw materials are fluctuating globally, due to supply chain disruptions and economic conditions. This, in turn, reduces the demand for these products.
Emerging Opportunities
Growing technological advancements are creating lucrative opportunities in the market. The incorporation of smart technology in tabletop kitchen products allows for increased automation, connectivity, and data analytics. Manufacturers are innovating smart refrigeration units that monitor and adjust temperatures remotely, while connected appliances communicate with each other for seamless operation. Additionally, advanced technology enhances food safety through touchless equipment, UV sanitization, and IoT-enabled monitoring systems. For instance,
Scope of the Commercial Tabletop Kitchen Products Market Report
The market report includes an assessment of the market trends, segments, and regional markets. Overview and dynamics have also been included in the report.
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Attributes
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Details
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Report Title
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Commercial Tabletop Kitchen Products Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast
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Base Year
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2022
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Historic Data
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2016–2021
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Forecast Period
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2023–2031
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Segmentation
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Material (Porcelain, Glassware, and Metalware), Product (Flatware, Buffet Ware, Cutlery, and Tabletop Products), and End-user (Cafeterias, Hotels & Restaurants, Catering Services, and Others)
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Regional Scope
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Asia Pacific, North America, Latin America, Europe, and Middle East & Africa
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Report Coverage
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Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, Market Trends, and Revenue Forecast
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Key Players Covered in the Report
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Alto-Shaam, Inc.; BHS Tabletop AG; Cambro; Hobart; Lenox Corporation; Libbey; Oneida; The Vollrath Company, LLC; Tomlinson; and Villeroy & Boch AG.
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Market Segment Insights
Material Segment Analysis
Based on material the commercial tabletop kitchen products market is divided into porcelain, glassware, and metalware. The metalware segment is expected to hold a dominant share of the market during the projection period, as it has strain-resistant properties and low-maintenance quality.
Metalware products are relatively easy to clean and maintain. These products, such as those made from stainless steel or other alloys, indicate robust strain-resistant properties. They withstand various stresses, pressures, and external forces. This durability makes metalware appealing for kitchen utensils that cater to the demands of a busy kitchen environment.
The porcelain segment is projected to expand at a significant pace in the coming years, as it is resistant to breakage and it has a heat resistance property. Porcelain has a certain degree of elasticity, which means that it is less expected to shatter upon impact as compared to materials such as glass. This property is crucial in busy commercial kitchens where tableware is at a high volume. Low permeability of porcelain makes it an excellent material for dishes that are used in microwave and oven applications while ensuring that food is cooked consistently.
Product Segment Analysis
On the basis of product, the global market is segregated into flatware, buffet ware, cutlery, and tabletop products. The cutlery segment is projected to expand at a high CAGR during the forecast period, as it is an essential kitchen tool with a wide range of applications in the kitchen.
Cutlery is an indispensable tool in residential and commercial settings. It includes a wide range of utensils used for cutting, chopping, slicing, and preparing food. This versatility and wide range of applications make cutlery a crucial component in any kitchen. Commercial kitchens operate at a high volume by serving a large number of customers, which increases the demand for cutlery for efficient food preparation.
End-user Segment Analysis
On the basis of end-user, the commercial tabletop kitchen products market is segmented into cafeterias, hotels & restaurants, catering services, and others. The hotels & restaurants segment is anticipated to register robust growth during the forecast period, as it serves a wide range of cuisines and handles a high volume of operations.
Hotels and restaurants are high-traffic establishments that serve a large number of customers on a daily basis. This high volume of operations requires a constant supply of durable tabletop kitchen products to meet the demands of food preparation and service. They typically offer diverse menus with a wide range of dishes, which necessitates tabletop products to accommodate different types of cuisines and presentation styles. This changing consumer behavior encourages manufacturers to develop and expand a range of products. For instance,
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In June 2021, Lenox Corporation acquired Oneida, expanding its portfolio with Oneida's branded tabletop products such as dinnerware, flatware, and cutlery.
The catering services segment is anticipated to gain a significant revenue share, as they have diverse event requirements and majorly focus on food presentation. Catering services are often engaged for a wide range of events, including weddings, corporate functions, parties, and other special occasions. Each type of event requires different types of tabletop products, such as serving platters, chafing dishes, buffet ware, and specialized utensils. Furthermore, catered events place a strong emphasis on presentation, as the visual appeal of the food enhances the overall experience for guests.
Regional Outlook
In terms of region, the global commercial tabletop kitchen products market is classified as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. Asia Pacific is expected to dominate the market during the projection period, due to the booming hospitality and tourism industry in the region.
Emerging economies in Asia Pacific, such as China, Japan, Thailand, and India, are registering a surge in tourism. This results in a flourishing hospitality industry with a proliferation of hotels, resorts, and restaurants. These establishments require a wide range of tabletop products for their food service operations, further boosting their popularity and, thus, the market.
The market in North America is projected to grow rapidly during the forecast period, owing to the presence of a well-established foodservice industry and high standard of living in the region. North America has a well-established foodservice industry, including a vast network of restaurants, hotels, and catering services. This extensive industry presence drives the demand for a wide range of tabletop products to support food preparation and service operations. Additionally, the high standard of living in the region translates into a robust dining-out culture, which consistently demands commercial tabletop kitchen products.
Segments
The commercial tabletop kitchen products market has been segmented on the basis of
Material
- Porcelain
- Glassware
- Metalware
Product
- Flatware
- Buffet Ware
- Cutlery
- Tabletop Products
End-user
- Cafeterias
- Hotels & Restaurants
- Catering Services
- Others
Region
- Asia Pacific
- North America
- Latin America
- Europe
- Middle East & Africa
Key Players
- Alto-Shaam, Inc.
- BHS Tabletop AG
- Cambro
- Hobart
- Lenox Corporation
- Libbey
- Oneida
- The Vollrath Company, LLC
- Tomlinson
- Villeroy & Boch AG
Competitive Landscape
Key players competing in the global commercial tabletop kitchen products market are Alto-Shaam, Inc.; BHS Tabletop AG; Cambro; Hobart; Lenox Corporation; Libbey; Oneida; The Vollrath Company, LLC; Tomlinson; and Villeroy & Boch AG.
These companies adopted several development strategies, including mergers, acquisitions, partnerships, collaborations, product launches, and production expansion, to expand their consumer base worldwide. For instance,
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In January 2023, Vollrath Company, a leader in foodservice equipment, launched a global product portfolio, merging top items from Vollrath U.S. and Pujada's European lineup. This blend of high-quality offerings enables them to provide global solutions for professional catering and commercial kitchens worldwide.
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