Gluten-free Food and Beverages Market

Asia-Pacific Gluten-free Food and Beverages Market by Product Type (Bakery Products, Meat & Meat Substitute, Dairy & Dairy Substitute, Sauces, Dressing & Seasonings, Frozen Desserts, Beverages, and Others) and Geography (China, Japan, India, Thailand, Vietnam, Australia, and Rest of Asia-Pacific) - Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-1793
  • Author: Growth Market Reports
  • Rating: 4.8
  • Total Reviews: 2
  • No. Of Pages: 185
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The Asia-Pacific gluten-free food and beverages market size is projected to register a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to large number of celiac disease patients in Asia-Pacific.


Asia-Pacific Gluten-free Food and Beverages Market key takeaways

Gluten is a protein that can be found in wheat, barley, rye, and triticale, among other cereals (crossbreed). Its primary function is to provide elasticity to the dough, which is then utilized to create a range of products by imparting a chewy texture and maintaining the product's form.

The Covid-19 pandemic affected the demand and supply of Asia-Pacific gluten-free food and beverages market. Lockdown across the globe, supply chain disorders, and oscillating supply of raw materials forced manufacturers to shut down production leading to unfortunate decline in market growth. Launch of vaccines to combat the Covid-19 pandemic is expected to contribute to the market growth over the forecast period.

Market Trends, Drivers, Restraints, and Opportunities

  • Rising disposable incomes is estimated to fuel the market during the forecast period.
  • Shifting preference towards processed meals in countries like India and China are key factor propelling the market in the coming years.
  • Gluten-free items are deficient in dietary fiber, resulting in constipation and other digestive system problems are expected to hamper the market growth.
  • Lack of awareness act as major challenge that can hinder the market during the forecast period.
  • R&D investment and technological advancement is anticipated to create lucrative opportunities for the market players.

Scope of the Report

The report on the Asia-Pacific gluten-free food and beverages market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Asia-Pacific Gluten-free Food and Beverages Market - Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Product Type (Bakery Products, Meat & Meat Substitute, Dairy & Diary Substitute, Sauces, Dressing & Seasonings, Frozen Desserts, Beverages, and Others)

Geographical Scope

China, Japan, India, Thailand, Vietnam, Australia, and Rest of Asia-Pacific

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

PepsiCo Inc.; Nestle; Conagra Brands Inc.; and General Mills Inc.

 

Market Segment Insights

The bakery products segment is projected to hold a major market share

In terms of product type, the Asia-Pacific gluten-free food and beverages market is fragmented into bakery products, meat & meat substitute, dairy & dairy substitute, sauces, dressing & seasonings, frozen desserts, beverages, and others. The bakery products segment is expected to represent a key share of the market during the forecast period. Gluten-free bread goods are becoming increasingly popular, especially in industrialized countries. Bread, rolls, buns, cakes, cookies, crackers, wafers, biscuits, and baking mixes & flours are all part of the bakery products. People are moving and embracing gluten-free dietary habits on a broad scale, owing to the additional health benefits they provide beyond celiac disease prevention and treatment. Bakery is one of the food product categories where wheat flour is consumed in significant quantities as a raw material for binding or manufacturing of a variety of goods.


Asia-Pacific Gluten-free Food and Beverages Market by products types

Australia is expected to dominate the market

On the basis of geography, the Asia-Pacific gluten-free food and beverages market is classified as China, Japan, India, Thailand, Vietnam, Australia, and Rest of Asia-Pacific. The market of Australia is anticipated to dominate the market during the forecast period. Growing consumer awareness and increasing number of Australians opting to exclude certain food components from their diets, such as gluten, dairy, or meat, are pushing IT-based packaging improvements on gluten-free goods.

Gluten-free foods and beverages are becoming more common in Australia, where they were once regarded specialist items. They are being consumed by consumers not just to avoid unpleasant symptoms such as gastrointestinal (bloating, wind, and stomach cramps) and fatigue/tiredness, but also to preserve a general impression of improved health.

Segments

Segments Covered in the Report
The Asia-Pacific gluten-free food and beverages market has been segmented on the basis of

Product Type

  • Bakery Products
  • Meat & Meat Substitute
  • Dairy & Diary Substitute
  • Sauces
  • Dressing & Seasonings
  • Frozen Desserts
  • Beverages
  • Others

Geography

  • China
  • Japan
  • India
  • Thailand
  • Vietnam
  • Australia
  • Rest of Asia-Pacific

Key Players

  • PepsiCo Inc.
  • Nestle
  • Conagra Brands Inc.
  • General Mills Inc.

Competitive Landscape

Key players competing in the Asia-Pacific gluten-free food and beverages market include PepsiCo Inc., Nestle, Conagra Brands Inc., and General Mills Inc.

Some of these players are using several market strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares.

Asia-Pacific Gluten-free Food and Beverages Market by key players

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Gluten-free Food and Beverages Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Gluten-free Food and Beverages Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Gluten-free Food and Beverages Market - Supply Chain
  4.5. Global Gluten-free Food and Beverages Market Forecast
     4.5.1. Gluten-free Food and Beverages Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Gluten-free Food and Beverages Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Gluten-free Food and Beverages Market Absolute $ Opportunity
5. Global Gluten-free Food and Beverages Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Gluten-free Food and Beverages Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Gluten-free Food and Beverages Demand Share Forecast, 2019-2026
6. North America Gluten-free Food and Beverages Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Gluten-free Food and Beverages Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Gluten-free Food and Beverages Demand Share Forecast, 2019-2026
7. Latin America Gluten-free Food and Beverages Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Gluten-free Food and Beverages Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Gluten-free Food and Beverages Demand Share Forecast, 2019-2026
8. Europe Gluten-free Food and Beverages Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Gluten-free Food and Beverages Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Gluten-free Food and Beverages Demand Share Forecast, 2019-2026
9. Asia Pacific Gluten-free Food and Beverages Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Gluten-free Food and Beverages Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Gluten-free Food and Beverages Demand Share Forecast, 2019-2026
10. Middle East & Africa Gluten-free Food and Beverages Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Gluten-free Food and Beverages Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Gluten-free Food and Beverages Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Gluten-free Food and Beverages Market: Market Share Analysis
  11.2. Gluten-free Food and Beverages Distributors and Customers
  11.3. Gluten-free Food and Beverages Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     11.4.1. PepsiCo Inc.
     11.4.2. Nestle
     11.4.3. Conagra Brands Inc.
     11.4.4. General Mills Inc.

Segments Covered in the Report
The Asia-Pacific gluten-free food and beverages market has been segmented on the basis of

Product Type

  • Bakery Products
  • Meat & Meat Substitute
  • Dairy & Diary Substitute
  • Sauces
  • Dressing & Seasonings
  • Frozen Desserts
  • Beverages
  • Others

Geography

  • China
  • Japan
  • India
  • Thailand
  • Vietnam
  • Australia
  • Rest of Asia-Pacific

Key Players

  • PepsiCo Inc.
  • Nestle
  • Conagra Brands Inc.
  • General Mills Inc.

Key players competing in the Asia-Pacific gluten-free food and beverages market include PepsiCo Inc., Nestle, Conagra Brands Inc., and General Mills Inc.

Some of these players are using several market strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares.

Asia-Pacific Gluten-free Food and Beverages Market by key players

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