US Rotisserie Oven Market by Types (Gas Rotisserie Oven and Coal Rotisserie Oven), by Applications (Restaurants, Supermarkets, and Others) and Country (US) - US Industry Analysis, Growth, Share, Size, Trends, and Forecast 2020 – 2027
Market Outlook:
The US rotisserie oven market was valued at USD 59.4 million in 2019 and is projected to reach USD 108.3 million by 2027, expanding at a CAGR of 7.8% during the forecast period. In terms of volume, the US rotisserie oven market is anticipated to expand at a CAGR of 6.7% and above during the forecasted period. Rotisserie is also called as spit-roasting.
In a rotisserie oven, roasting of meat is done by skewing it on a spit along the long solid rod, which is used for holding food, while it is being cooked over a fire or coal. This method of cooking is generally used for cooking large joints of meats or an entire animal, such as turkey or pigs. The popularity of rotisserie oven is rising, as it rotates the meats thus cooking it evenly and allows easy access for continuous self-blasting.
Market Dynamics
Increasing disposable income and rising economy are propelling the demand for rotisserie ovens in the US. Rising number of food joints across commercial establishments such as malls, supermarkets, and fast food joints is fueling the demand for rotisserie oven. However, increasing demand of vegetarian food in the US is expected to hamper the market future. The shift in consumer preference for open cooked food at restaurants is expected to create opportunities in this market during the forecast period.
Segmental Outlook
On the basis of types, the market has been bifurcated into gas rotisserie oven and coal rotisserie oven. The gas rotisserie oven segment dominates the market during the forecast period. The gas rotisserie oven is extensively used for commercial purposes, as these ovens have a larger capacity and higher speed than others ovens for roasting meat due to the usage of gas; however, the coal rotisserie oven segment is expected to expand at a CAGR of 6.9% due to its increasing demand in barbecue (BBQ) restaurants.
Definitions
By Applications
Restaurants: Restaurants are using rotisserie ovens for roasting large quantities of meat at a single time. The demand for grilled, roasted, BBQ food is increasing, as these foods are less oily and nutritious as compared to normal deep-fried foods. Additionally, the cooking of food using a rotisserie oven reduces human time and effort, as the ovens operate effectively and require no manual effort.
Supermarkets: Supermarket sell rotisserie meat products to their customers. They are the second prominent users of rotisserie ovens. Customers prefer ready to eat food products due to their busy lifestyles and time limitations for cooking home-cooked food. Supermarkets have rotisserie ovens for cooking meat products akin to restaurants. Customers visiting supermarkets purchase meats from these vendors pre-roasted in these ovens, ready for consumption. The cooked meat products save the time and effort required for cooking.
Key Benefits for Industry Participants & Stakeholders
- In-depth analysis of the US rotisserie oven market
- Historical, Current and Projected Market Size in terms of Value and Volume
- Potential & niche segments and regions exhibiting promising growth covered
- Industry drivers, restraints and opportunities covered in the study
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Neutral perspective on US rotisserie oven market performance
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Rotisserie Oven Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Rotisserie Oven Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Rotisserie Oven Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Rotisserie Oven Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 US Rotisserie Oven Market Size & Forecast, 2017-2027
4.5.1 Rotisserie Oven Market Size and Y-o-Y Growth
4.5.2 Rotisserie Oven Market Absolute $ Opportunity
4.6 Pricing Analysis & Forecast, By Type, 2017-2027
Chapter 5 US Rotisserie Oven Market Analysis and Forecast By Types
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities By Types
5.1.2 Basis Point Share (BPS) Analysis By Types
5.1.3 Absolute $ Opportunity Assessment By Types
5.2 Rotisserie Oven Market Size & Volume Forecast By Types
5.2.1 Gas Rotisserie Oven
5.2.2 Coal Rotisserie Oven
5.3 Market Attractiveness Analysis By Types
Chapter 6 US Rotisserie Oven Market Analysis and Forecast By Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities By Applications
6.1.2 Basis Point Share (BPS) Analysis By Applications
6.1.3 Absolute $ Opportunity Assessment By Applications
6.2 Rotisserie Oven Market Size & Volume Forecast By Applications
6.2.1 Restaurants
6.2.2 Supermarket
6.2.3 Others
6.3 Market Attractiveness Analysis By Applications
Chapter 7 Coronavirus Disease (COVID-19) Impact
7.1 Introduction
7.2 Current & Future Impact Analysis
7.3 Economic Impact Analysis
7.4 Government Policies
7.5 Investment Scenario
Chapter 8 Competition Landscape
8.1 Rotisserie Oven Market: Competitive Dashboard
8.2 US Rotisserie Oven Market: Market Share Analysis, 2019
8.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
8.3.1 Alto-Shaam
8.3.2 Cuisinart
8.3.3 Henny Penny
8.3.4 Hickory Industries
8.3.5 Rotisol
8.3.6 The Vollrath Company
8.3.7 Others (On Request)