Prebiotic Ingredients Market cover

Prebiotic Ingredients Market by Types (Nutraceuticals, Galacto-oligosaccharide, MOS, Inulin, Functional Fibers, Fructo-oligosaccharide, and Others), Applications (Animal Feed, Infant Formula, Dietary Supplements, Fortified Food & Beverage, and Others), and Regions (Asia Pacific, North America, Latin America, Europe, and Middle East & Africa)–Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021–2028

  • Report ID: FB-2198
  • Author: Growth Market Reports
  • Rating: 4.9
  • Total Reviews: 3
  • No. Of Pages: 196
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The prebiotic ingredients market size is anticipated to expand at significant CAGR during forecast period 2021–2028. Growth of the market is attributed to increasing incidence of lifestyle disorders, increasing overall efficiency & productivity for enterprises, rising number of food product launches, and rapid urbanization.

Prebiotic Ingredients Market summary

The prebiotics ingredients are also called as dietary fiber act as fertilizers for the bacteria which found in the gut of human body. Prebiotics are indigestible by the body. Bacteria & heat are unable to affect the prebiotics.

The Covid-19 pandemic affected the prebiotic ingredients market. Lockdown across the globe, reduction in demand of the protein, supply chain disorders, and decreasing supply of materials required to make ingredients, forced manufacturers to shut down production leading to unfortunate decline in market growth. Launch of vaccines to combat the Covid-19 pandemic is expected to contribute to the market growth over the forecast period.

Market Trends, Drivers, Restraints, and Opportunities

  • Rising demand to introduce prebiotic ingredients is projected to boost the market.
  • Increasing intake of high-fiber functional foods is the major factor fueling the market.
  • Lack of awareness about the prebiotic ingredients is projected to restrict the market expansion during the forecast period.
  • High price of the products is anticipated to hamper the market growth in the coming years.
  • R&D investment and technological advancement in prebiotic ingredients market is projected to offer lucrative opportunities for the market players

Scope of the Report

The report on the prebiotic ingredients market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Prebiotic Ingredients Market–Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018-2019

Forecast Period

2021-2028

Segmentation

Types (Nutraceuticals, Galacto-oligosaccharide, MOS, Inulin, Functional Fibers, Fructo-oligosaccharide, and Other Ingredients); by Applications (Animal Feed, Infant Formula, Dietary Supplements, Fortified Food & Beverage, and Other Applications)

Regional Scope

Asia Pacific, North America, Latin America, Europe, and Middle East & Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players covered in the Report

Nutriagaves De Mexico SA De CV; Sensus BV; Kerry Group; DuPont de Nemours, Inc.; Ingredion Inc.; Beneo-Orafti SA; Cargill, Inc.; Tereos Group; Royal Freisland Compina NV; Coscucra-groupe Warcoing SA; and Nexira SAS

Market Segment Insights

The nutraceuticals segment accounts for key share of the market

On the basis of types, the prebiotic ingredients market is fragmented into nutraceuticals, galacto-oligosaccharide, MOS, inulin, functional fibers, fructo-oligosaccharide, and others. The nutraceuticals segment accounts for a key share of the market. Growth of the market is attributed to incorporation of prebiotic ingredients in processed food and increasing research & development activities. However, the functional fibers segment is anticipated to expand at a rapid pace during the forecast period due to rising health benefits such as improves digestion & decreasing cardiovascular disease, increasing per capita income, increasing awareness among consumers, and rising plant-based diets.

Prebiotic Ingredients Market types

The fortified food & beverages segment is anticipated to hold significant market share

Based on applications, the market is divided into animal feed, infant formula, dietary supplements, fortified food & beverage, and others. The fortified food & beverages segment accounts for a significant share of the market. Growth of the market is attributed to increasing importance of nutraceuticals, rapidly growing population, and rapid innovations in ingredients. The dietary supplements segment is anticipated to expand at a rapid pace during the forecast period due to factors such as increasing demand for FOS in infant nutrition, rising investment by private sectors, consumers preference shifting towards natural ingredients, and rising number of small & medium industry.

Europe is estimated to hold major market share

On the basis of region, the prebiotic ingredients market is categorized as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. The market of Asia Pacific is estimated to expand at a high CAGR during the forecast period due to factors such as presence of major market players, growing acceptance of supplements, and rapid economic growth in region. The market of Europe is estimated to hold major market share due to rapidly growing number of working people, rising awareness regarding health benefits, increasing number of healthcare professionals, and rapid industrialization.

Prebiotic Ingredients Market region

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Prebiotic Ingredients Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Prebiotic Ingredients Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Prebiotic Ingredients Market - Supply Chain
  4.5. Global Prebiotic Ingredients Market Forecast
     4.5.1. Prebiotic Ingredients Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Prebiotic Ingredients Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Prebiotic Ingredients Market Absolute $ Opportunity
5. Global Prebiotic Ingredients Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Prebiotic Ingredients Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Prebiotic Ingredients Demand Share Forecast, 2019-2026
6. North America Prebiotic Ingredients Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Prebiotic Ingredients Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Prebiotic Ingredients Demand Share Forecast, 2019-2026
7. Latin America Prebiotic Ingredients Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Prebiotic Ingredients Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Prebiotic Ingredients Demand Share Forecast, 2019-2026
8. Europe Prebiotic Ingredients Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Prebiotic Ingredients Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Prebiotic Ingredients Demand Share Forecast, 2019-2026
9. Asia Pacific Prebiotic Ingredients Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Prebiotic Ingredients Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Prebiotic Ingredients Demand Share Forecast, 2019-2026
10. Middle East & Africa Prebiotic Ingredients Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Prebiotic Ingredients Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Prebiotic Ingredients Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Prebiotic Ingredients Market: Market Share Analysis
  11.2. Prebiotic Ingredients Distributors and Customers
  11.3. Prebiotic Ingredients Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     11.4.1. Nutriagaves De Mexico SA De CV
     11.4.2. Sensus BV
     11.4.3. Kerry Group
     11.4.4. DuPont de Nemours, Inc.
     11.4.5. Ingredion Inc.
     11.4.6. Beneo-Orafti SA
     11.4.7. Cargill, Inc.
     11.4.8. Tereos Group

Segments Covered in the Report

The prebiotic ingredients market has been segmented on the basis of

Types

  • Nutraceuticals
  • Galacto-oligosaccharide
  • MOS
  • Inulin
  • Functional Fibers
  • Fructo-oligosaccharide
  • Other Ingredients

Applications

  • Animal Feed
  • Infant Formula
  • Dietary Supplements
  • Fortified Food & Beverage
  • Other Applications

Regions

  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa

Key Players

  • Nutriagaves De Mexico SA De CV
  • Sensus BV
  • Kerry Group
  • DuPont de Nemours, Inc.
  • Ingredion Inc.
  • Beneo-Orafti SA
  • Cargill, Inc.
  • Tereos Group
  • Royal Freisland Compina NV
  • Coscucra-groupe Warcoing SA
  • Nexira SAS

Key players competing in the prebiotic ingredients market include Nutriagaves De Mexico SA De CV; Sensus BV; Kerry Group; DuPont de Nemours, Inc.; Ingredion Inc.; Beneo-Orafti SA; Cargill, Inc.; Tereos Group; Royal Freisland Compina NV; Coscucra-groupe Warcoing SA; and Nexira SAS
Some of these players are using several market strategies such as product launches, capacity expansion, merger, acquisitions, collaborations, and partnerships to enhance their market shares and to generate revenue and raise their production line of the business in the coming years.

Prebiotic Ingredients Market keyplayers

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