Italy Anti-caking Market

Italy Anti-caking Market by Types (Calcium Compounds, Sodium Compounds, Magnesium Compounds, Silicon Dioxide, and Others), and Applications (Bakery Products, Dairy Products, Soups and Sauces, and Others) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028.

  • Report ID: FB-1478
  • Author: Growth Market Reports
  • Rating: 4.9
  • Total Reviews: 3
  • No. Of Pages: 213
  • Format:
  • Pub. Date: Upcoming
  • Share:

The Italy anti-caking market size is anticipated to expand at a CAGR of 5.6% during the forecast period, 2021 – 2028. The growth of the market is attributed to its increasing awareness about its moisture absorption functionality, which helps food products to maintain their organoleptic properties.

Italy Anti-caking Market

Anti-anticaking agent is an additive added in powdered or granulated materials, which include table salt or confectioneries to prevent the formation of lumps, also known as caking. It benefits such as easing packaging, transport, flowability, and consumption drives the demand for anti-caking agents. Caking mechanism depend on the nature of the material. Crystalline solids often cake by formation of liquid bridge and fusion of microcrystals. Amorphous materials can cake by glass transitions and changes in viscosity. Polymorphic phase transitions can also induce caking.

Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO3) is the most commonly used anti-caking agent, which is added to table salt to absorb both water and oil. Anticaking agents are also used in non-food items such as road salt, fertilisers, cosmetics, and synthetic detergents.

Market Trends, Drivers, Restraints, and Opportunities:

  • Increasing consumption of food owing to growing population is excepted to fuel the market growth.
  • Rising consumer trend toward benefits of packed food products and increasing preference for high-quality food products are anticipated to drive the Italy anti-caking market.
  • Growing demand for anti-caking agents in various industries such as food, feed, and fertilizers is expected to positively impact the market growth.
  • Anti-caking agents improve the processing and shelf life of food products. Thus, the growing awareness about its benefits is anticipated to propel the market growth.
  • High raw material and manufacturing process costs can hamper the market.
  • The restrictions in the trade/export-import amidst the COVID-19 pandemic can hinder the growth of the market.
  • Ongoing development and increasing investing in innovative facilities to increase the manufacturing capacities and meet the surging demand for anti-caking agents are expected to create opportunities for industry players in the projected timeline.

Scope of the Report

The report on the Italy anti-caking Market research report includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Italy Anti-caking Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Types (Calcium Compounds, Sodium Compounds, Magnesium Compounds, Silicon Dioxide and Others) and Applications (Bakery Products, Dairy Products, Soups and Sauces, and Others)

Geographic Zone

Italy

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Evonik Industries AG, Huber Engineered Material, Kao Corp, Cargill Inc, Corbion Purac, BASF, and IMAC Inc.

Italy Anti-caking Market Segment Insights

Silicon dioxide segment to account a considerable market share

Based on types, the market is divided into calcium compounds, sodium compounds, magnesium compounds, silicon dioxide and others. The silicon dioxide segment is estimated to account for a major market share in the Italy anti-caking agents market. Silicon dioxide is widely used in food as anti-caking agent. It is available in natural and synthetic forms. Natural sources of silicon dioxide are sand or quartz, rice husk powder, leafy green vegetables, beets, bell peppers, brown rice and oats, and alfalfa.

Italy Anti-caking Market

Bakery products segment to dominate the market share

Based on applications, the Italy anti-caking market is segmented into bakery products, dairy products, soups and sauces, and others. The bakery products segment is anticipated to dominate the market during the forecast period. This is due to the changing consumer lifestyle toward healthy living. Anti-caking agents are widely mixed in bakery ingredients, which are further used to produce cakes, biscuits, bread, and pastries. The bakery industry is undergoing development and innovation in terms of the healthy ingredients to be included in the bakery products. Increasing demand for specialty ingredients in bakery products is expected to further drive the market.

Italy Anti-caking Market

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Anti-caking Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Anti-caking Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Anti-caking Market - Supply Chain
  4.5. Global Anti-caking Market Forecast
     4.5.1. Anti-caking Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Anti-caking Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Anti-caking Market Absolute $ Opportunity
5. Global Anti-caking Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Anti-caking Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Anti-caking Demand Share Forecast, 2019-2026
6. North America Anti-caking Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Anti-caking Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Anti-caking Demand Share Forecast, 2019-2026
7. Latin America Anti-caking Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Anti-caking Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Anti-caking Demand Share Forecast, 2019-2026
8. Europe Anti-caking Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Anti-caking Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Anti-caking Demand Share Forecast, 2019-2026
9. Asia Pacific Anti-caking Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Anti-caking Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Anti-caking Demand Share Forecast, 2019-2026
10. Middle East & Africa Anti-caking Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Anti-caking Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Anti-caking Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Anti-caking Market: Market Share Analysis
  11.2. Anti-caking Distributors and Customers
  11.3. Anti-caking Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     11.4.1. Evonik Industries AG Huber Engineered Material Kao Corp Cargill Inc Corbion Purac BASF  

Segments Covered in the Report

The Italy anti-caking market has been segmented on the basis of

Types

  • Calcium Compounds
  • Sodium Compounds
  • Magnesium Compounds
  • Silicon Dioxide
  • Others


Applications

  • Bakery Products
  • Dairy Products
  • Soups and Sauces
  • Others

Country

  • Italy

Key Players

  • Evonik Industries AG
  • Huber Engineered Material
  • Kao Corp
  • Cargill Inc
  • Corbion Purac
  • BASF
  • IMAC Inc.

Key players operating in the Italiy anti-caking market includes Evonik Industries AG, Huber Engineered Material, Kao Corp, Cargill Inc, Corbion Purac, BASF, and IMAC Inc.

Companies are engaging in partnerships, acquisitions, and mergers to expand their market share. Moreover, they’re heavily investing in the R&D activities to impart better functionalities to the anti-caking agents.

Italy Anti-caking Market

Buy Report