The India whey protein market size is estimated to register a substantial CAGR during the forecast period, 2021-2028. Growth of the market is attributed to the increase in trend of fitness center, health club, adoption of protein rich diet, and increasing population.
A whey protein is made up from whey. It is a byproduct of cheese. The proteins contain immunoglobulin, serum albumin, β-lacto globulin, and α-lactalbumin. Protein is majorly used as a dietary supplement and sold in powder form to add into beverages
India is among one of the nation which is developing at a rapid pace on every day basis, from the last decade the food industry of India has increased by three folds and is expected to keep on increasing for the next ten 10 years.
The Covid-19 pandemic affected the demand and supply of India whey protein market. Lockdown across the globe, supply chain disorders, and oscillating supply of raw materials forced manufacturers to shut down production leading to unfortunate decline in market growth. Launch of vaccines to combat the Covid-19 pandemic is expected to contribute to the market growth over the forecast period.
The report on the India whey protein market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
Attributes |
Details |
Report Title |
India whey protein market – Industry Analysis, Growth, Share, Size, Trends, and Forecast |
Base Year |
2020 |
Historic Data |
2018–2019 |
Forecast Period |
2021–2028 |
Segmentation |
Product Types (Whey Protein Isolation, Whey Protein Concentration, Hydrolyzed Whey Protein), Application (Instant Formulae, Functional/Fortified Food, and Sports & Performance Nutrition) |
Country |
India |
Report Coverage |
Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast |
Key Players Covered in the Report |
Arla Foods AMBA; Agropur US; LACTALIS Ingredients; Glanbia PLC; Fonterra Co-operative Group. |
In terms of product types, the market is fragmented into whey protein isolation, whey protein concentration, and hydrolyzed whey protein. The whey protein concentration segment is expected to constitute a key share of the market in the coming years owing to easily digestible, improves performance, increase muscle mass, and reducing tissue damage. However, the whey protein isolation segment is anticipated to expand at a significant pace during the forecast period owing to efficiency in processing and can be used in wide variety of application.
Based on applications, the market is segregated into instant formulae, functional/fortified food, and sports & performance nutrition. The sports & performance nutrition segment is expected to represent key share of the market during the forecast period owing to rising health consciousness and curiosity towards sports and fitness activities among population. On the other hand functional/fortified food segment is estimated to grow at rapid pace due to demand for nutritional value based food in India increased rapidly as compared to other nations.
India whey protein market has been segmented on the basis of
Key players competing in the whey protein market include Arla Foods AMBA; Agropur US; LACTALIS Ingredients; Glanbia PLC; Fonterra Co-operative Group.
Some of these players are using several market strategies such as acquisitions, merger, collaborations, partnerships, capacity expansion, and product launches to enhance their market shares and to generate revenue and raise their production line of the business in the coming years.. For instance
In January 2021, Fonterra Co-operative Group and DSM teamed up together with an intention of reducing carbon foot print or green house gas emission (CHG) in New Zealand.
In September 2021, LACTALIS Ingredients launches new range of milk powder with a new whole organic milk powder.
India whey protein market has been segmented on the basis of
Key players competing in the whey protein market include Arla Foods AMBA; Agropur US; LACTALIS Ingredients; Glanbia PLC; Fonterra Co-operative Group.
Some of these players are using several market strategies such as acquisitions, merger, collaborations, partnerships, capacity expansion, and product launches to enhance their market shares and to generate revenue and raise their production line of the business in the coming years.. For instance
In January 2021, Fonterra Co-operative Group and DSM teamed up together with an intention of reducing carbon foot print or green house gas emission (CHG) in New Zealand.
In September 2021, LACTALIS Ingredients launches new range of milk powder with a new whole organic milk powder.
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