The global vanillin market size is projected to expand at a CAGR of 5.6% during the forecast period, 2021 - 2028. The growth of the market is attributed to its diversified applications in end-user industries, ranging from food and beverages to pharmaceuticals.
Vanillin is an essential aromatic compound extensively used to enhance the aroma and flavor of different end-use products. Vanilla beans constitute pleasant smell that occurs naturally in vanilla beans. It is widely used as a flavoring agent in food products and aromatic additives for incense, perfumes, medicines, candles, and air fresheners. Vanillin’s ability to enhance flavor in food products coupled with low-calorie content and high availability of antioxidants is increasing the demand in the food & beverage segment.
The report on the global vanillin market includes an assessment of the market, trends, segments and regional markets. Overview and dynamics have also been included in the report.
Attributes |
Details |
Report Title |
Vanillin Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast |
Base Year |
2020 |
Historic Data |
2018–2019 |
Forecast Period |
2021–2028 |
Segmentation |
Types (Natural and Synthetic), Applications (Food, Beverages, Pharmaceuticals, and Others) |
Geography |
Asia Pacific, North America, Latin America, Europe, and Middle East & Africa |
Report Coverage |
Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast |
Key Players Covered in the Report |
Solvay SA, Merck Group, Evolva Holding, Lesaffre, and Advanced Biotech |
Synthetic vanillin segment to account large market share
Based on types, the market is segmented into natural and synthetic. The synthetic vanillin segment is projected to account for a large market share during the forecast period. The segment growth is attributed to the reducing vanilla production.
The total production of natural vanilla is less as compared to the global demand. Less than 1% of vanilla flavor comes from actual vanilla orchids. With high demand, trade in the coveted flavor is out of balance., which in turn, has led to the volatility in the prices. Moreover, the production of natural vanilla from vanilla beans is extremely labor-intensive. Thus, the high cost of vanilla beans has led to the development of economical and chemically synthesized vanillin.
Food segment to account a considerable market share
Based on applications, the market is divided into food, beverages, pharmaceuticals, and others. The food segment is expected to account for a considerable market share during the forecast period. Rising use of vanillin in food products, as a flavoring agent to enhance the flavor, is driving the growth of the market segment. Vanillin is also extensively being used in the pharma and beverage industries as flavoring agents. This, in turn, is spurring the growth of the global vanillin market.
Asia Pacific to dominate the market
Based on regions, the market is classified as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. Asia Pacific is expected to dominate during the forecast period. China is one of the major producers and consumer of vanilla. According to the data by the UN Food & Agriculture Organization, the country is one of the largest exporter of vanillin globally.
India is emerging as one of the prominent markets of vanilla, as stated by ISS Institute Inc. Europe held the second largest share, followed by North America owing to the increasing adoption of vanilla in pharmaceutical units in the region.
Segments Covered in the Report
Types
Application
Regions
Key players
Some of the key players in the global vanillin market are Solvay SA, Evolva Holding SA, Camlin fine Sciences, Lesaffre (Ennloys), and Prinova Group LLC.
The major manufacturers are focusing on increasing their production, in order to meet the rising demand for vanillin. Companies are diversifying their products in order to have a competitive advantage.
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