UK Food Enzymes Market cover

UK Food Enzymes Market by Applications (Confectionery, Meat Poultry, Food & Beverages, Bakery, Dairy & Frozen Products, Sea Food Products, and Others), Types (Proteases, Polymerases & Nucleases, Carbohydrases, and Lipases), and Country - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-1716
  • Author: Growth Market Reports
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  • No. Of Pages: 194
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The UK food enzymes market size is estimated to expand at a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the rapid urbanization, increasing demand for ready to eat foods, rising disposable income of consumers, increasing environmental concern, and multifunctional benefits from food enzymes. The reduction in the chemicals consumption various technological advancement is taking place is anticipated to boost the market.

Foods enzymes are a complex ingredient that acts as catalyzes and are majorly used for growing the variety, quality, and diversity during the food processing. Food enzymes are highly used for food processing due to its various benefits such as enhancement of flavor, preservation, tenderization, texture, fragrances, and coagulation. It is highly used in the fruit juice, brewing, baking industry, and cheese manufacturing. Food enzymes are highly used in packaged foods as it contains complex molecules that are difficult to digest naturally.

UK Food Enzymes Market summary

Enzymes are the mechanics, which helps to make the body function. Enzymes activated the muscles, makes our heart beat, help us think, keep us breathing, and even stimulates our nerves. Food enzymes are present in all the raw food that helps to digest carbohydrates, protein, fiber, and fat. Pre-digestion enables the food enzymes to assist the body digestive response and also relieve digestive symptoms. Covid-19 has impacted the food enzymes market and also created many challenge for the key payers.

Market Trends, Drivers, Restraints, and Opportunities

  • Rising demand for processed food is projected to push the market expansion in the coming years.
  • Rapid growth of the food industry is major factor propelling the market growth during the forecast period.
  • Restricted temperature and pH operational range is anticipated to hamper the market expansion in the coming years.
  • Changes in the food enzymes safety rules and regulations act as main challenges that can restrict the market growth during the forecast period.
  • R&D investment and technological advancement in food enzymes market is expected to offer immense opportunities for the market players.

Scope of the Report

The report on the UK food enzymes market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

UK Food Enzymes Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Applications (Confectionery, Meat Poultry, Food & Beverages, Bakery, Dairy & Frozen Products, Sea Food Products, and Others), Types (Proteases, Polymerases & Nucleases, Carbohydrases, and Lipases)

Country

United Kingdom

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

DuPont; Amano Enzyme Inc.; Kerry Inc.; Koninklijke DSM N.V.; CHR. Hansen Holding A/S; Associated British Food Plc; Novozymes; Advanced Enzymes Technologies Ltd.; BASF; and Aum Enzymes

 

Market Segment Insights:

Food & beverages segment is projected to account for a large market share

Based on applications, the UK food enzymes market is divided into confectionery, meat poultry, food & beverages, bakery, dairy & frozen products, sea food products, and others. The food & beverages segment is expected to constitute a key share of the market during the forecast period owing to rising demand for enzymes from food & beverages industry and increasing demand for processed foods. The enzymatic hydrolysis process that produces amino acids and peptides from vegetable proteins & yeasts acts as taste enhancers in various food such as ready to eat meals, soups, frozen food products, canned, and sauces. However, the bakery segment is anticipated to expand at a rapid pace during the forecast period due to it acts as a natural protein for food so it provides variety of improvements in quality of the baked foods.

UK Food Enzymes Market application

Carbohydrases segment is projected to hold a key market share

On the basis of types, the market is segmented into proteases, polymerases & nucleases, carbohydrases, and lipases. The carbohydrases segment is expected to represent a key share of the market in the coming years due to its high usage in the food applications to cater to different industries including processed food, dairy, bakery, and confectionery. It is highly used in food due to its easy modification, reduction in time, cost effectiveness, optimization in process, and space consumption. On the other hand, the lipases segment is anticipated to expand at a rapid pace during the forecast period owing to it boosts the absorption of fat in the body by breaking it down into free fatty acids and glycerol.

UK Food Enzymes Market types

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Enzymes Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Food Enzymes Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Food Enzymes Market - Supply Chain
  4.5. Global Food Enzymes Market Forecast
     4.5.1. Food Enzymes Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Food Enzymes Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Food Enzymes Market Absolute $ Opportunity
5. Global Food Enzymes Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Food Enzymes Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Food Enzymes Demand Share Forecast, 2019-2026
6. North America Food Enzymes Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Food Enzymes Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Food Enzymes Demand Share Forecast, 2019-2026
7. Latin America Food Enzymes Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Food Enzymes Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Food Enzymes Demand Share Forecast, 2019-2026
8. Europe Food Enzymes Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Food Enzymes Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Food Enzymes Demand Share Forecast, 2019-2026
9. Asia Pacific Food Enzymes Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Food Enzymes Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Food Enzymes Demand Share Forecast, 2019-2026
10. Middle East & Africa Food Enzymes Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Food Enzymes Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Food Enzymes Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Food Enzymes Market: Market Share Analysis
  11.2. Food Enzymes Distributors and Customers
  11.3. Food Enzymes Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     11.4.1. DuPont
     11.4.2. Amano Enzyme Inc.
     11.4.3. Kerry Inc.
     11.4.4. Koninklijke DSM N.V.
     11.4.5. CHR. Hansen Holding A/S
     11.4.6. Associated British Food Plc
     11.4.7. Novozymes
     11.4.8. Advanced Enzyme

Segments Covered in the Report

The UK food enzymes market has been segmented on the basis of

Applications

  • Confectionery
  • Meat Poultry
  • Food & Beverages
  • Bakery
  • Dairy & Frozen Products
  • Sea Food Products
  • Others

Types

  • Proteases
  • Polymerases & Nucleases
  • Carbohydrases
  • Lipases

Country

  • United Kingdom

Key Players

  • DuPont
  • Amano Enzyme Inc.
  • Kerry Inc.
  • Koninklijke DSM N.V.
  • CHR. Hansen Holding A/S
  • Associated British Food Plc
  • Novozymes
  • Advanced Enzymes Technologies Ltd.
  • BASF
  • Aum Enzymes

Key players competing in the UK food enzymes market include DuPont; Amano Enzyme Inc.; Kerry Inc.; Koninklijke DSM N.V.; CHR. Hansen Holding A/S; Associated British Food Plc; Novozymes; Advanced Enzymes Technologies Ltd.; BASF; and Aum Enzymes. Some of these players are engaged in several market strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to enhance their market shares.

UK Food Enzymes Market keyplayers

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