South America Dairy Protein Market

South America Dairy Protein Market by Types (Milk Protein Concentrates, Whey Protein Concentrates, Milk Protein Isolates, Whey Protein Isolates, Casein and Caseinates, and Others), Applications (Foods & Beverages, Sports and Clinical Nutrition, Personal Care & -Cosmetics, Animal Feed, and Others), and Geography (Brazil, Argentina, Colombia, and Rest of South America) - Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028.

  • Report ID: FB-2377
  • Author: Growth Market Reports
  • Rating: 4.9
  • Total Reviews: 3
  • No. Of Pages: 218
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The South America dairy protein market size is projected to expand at a CAGR of 4.7% during the forecast period, 2021-2028. The growth of the market is attributed to rising health consciousness in emerging economies.

South America Dairy Protein Market

Growing consumers' concerns about environmental deterioration and unethical animal treatment in intensive farming systems have grown in recent years. This, in turn, has resulted in an increase in the demand for sustainable protein, which has increased the demand for plant protein in the majority of countries in the region. South America accounts for approximately 10% of the global plant protein market. In 2018, the South America plant protein market was estimated to be worth USD 1.3 Billion. Brazil, Argentina, and Columbia are among the countries with the prominent market share.

The demand for supplements is increasing, particularly among the young and middle-aged population. South America has a small number of global plant protein producers. However, Brazil's investor-friendly government policies have made it one of the most appealing destinations for global players in South America.

The majority of South American countries are experiencing rapid urbanization and changing lifestyles. Consumers in rapidly developing economies such as Argentina, Columbia, and Peru are shifting to high-nutritional-value ready-to-eat and ready-to-cook products.

Market Trends, Drivers, Restraints, and Opportunities

  • Rising awareness about the negative impact of meat and its derivative products, such as obesity, cardiovascular diseases, and cancer is estimated to propel the market growth.
  • Rapid industrialization and rapid infrastructure development are major drivers of the market expansion.
  • Increasing initiatives and support from various government agencies is projected to drive the market growth.
  • Increasing demand for sustainable products is estimated to fuel the growth of the market.
  • Development of meat substitutes can create immense opportunities for the market players.

Scope of the Report

The report on the South America dairy protein market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

South America Dairy Protein Market - Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2021

Historic Data

2019–2020

Forecast Period

2021–2028

Segmentation

Types (Milk Protein Concentrates, Whey Protein Concentrates, Milk Protein Isolates, Whey Protein Isolates, Casein and Caseinates, and Others), Applications (Foods & Beverages, Sports and Clinical Nutrition, Personal Care & -Cosmetics, Animal Feed, and Others)

Geographical Scope

Brazil, Argentina, Colombia, and Rest of South America

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Arla Foods, Fonterra Co-Operative and Saputo Inc.

South America Dairy Protein Market Segment Insights:

Milk protein concentrates to account a major market share

Based on types, the market is segregated into milk protein concentrates, whey protein concentrates, milk protein isolates, whey protein isolates, casein and caseinates, and others. Milk protein concentrate is a milk product containing 40–90% milk protein.

When the whey accounts for 80% protein concentration, it can be dried to produce whey protein concentrate powder. Whey concentrate is made up of 80% protein and 20% fat and sugar such as carbohydrates and lactose.

South America Dairy Protein Market

Sports and clinical nutrition segment is anticipated to expand at a robust pace

On the basis of applications, the South America dairy protein market is segregated into foods & beverages, sports and clinical nutrition, personal care & cosmetics, animal feed, and others. The sports and clinical nutrition segment is anticipated to dominate the market. In Brazil and Argentina, consumers, particularly millennials and fitness group members are focusing on products to increase their strength and improve body recovery after a workout. Furthermore, consumers and athletes want natural, less processed nutritional solutions with proven benefits. This factor provides ingredient manufacturers the opportunity to introduce high-protein products with multiple benefits that appeal to athletes and gym goers. Furthermore, as economies and technological advancements progress, parents are becoming more concerned about their babies' health and opting for the best infant formulas to provide the necessary amount of protein, providing an opportunity for protein manufacturers to develop compatible products.

South America Dairy Protein Market

The market in Argentina is projected to hold a major market share

In terms of country, the South America dairy protein market is classified as Brazil, Argentina, Colombia, and the Rest of South America. Argentina is a significant dairy market in South America. The country has plenty of grasslands for the cattle to graze on. Furthermore, the country's agricultural base encourages cattle rearing. The people in Argentina consumes dairy products in huge amount, particularly cheese. Argentina imported 3.43 million kilograms of processed cheese in 2017 to meet domestic demand, according to UN Comrade. As a result of the enormous local demand and rapid industrialization, a great opportunity for new cheese industries is anticipated to develop in the country, which in turn, is expected to boost the country’s dairy protein market.

South America Dairy Protein Market

Segments

Segments Covered in the Report

The South America dairy protein market is segmented on the basis of

Types

  • Milk Protein Concentrates
  • Whey Protein Concentrates
  • Milk Protein Isolates
  • Whey Protein Isolates
  • Casein and Caseinates
  • Others

End-users      

  • Foods & Beverages
  • Sports and Clinical nutrition
  • Personal care & cosmetics
  • Animal Feed
  • Others

Geography

  • Brazil
  • Argentina
  • Colombiaz
  • Rest of South America

Key Players

  • Arla Foods
  • Fonterra Co-Operative
  • Saputo Inc.

Competitive Landscape

The major players in the South America dairy protein market include Arla Foods, Fonterra Co-Operative and Saputo Inc. The South American dairy protein market is consolidated, with global players dominating domestic players. The main opportunity for market participants is to launch innovative solutions to meet the increased demand for cheese production, which includes infant formulas. Protein versatility and cost are also important factors in developing brand value. Global players are engaging in mergers, acquisitions, and partnerships with local food industries in order to gain a strong foothold in the regional market.

South America Dairy Protein Market

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Dairy Protein Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Dairy Protein Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Dairy Protein Market - Supply Chain
  4.5. Global Dairy Protein Market Forecast
     4.5.1. Dairy Protein Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Dairy Protein Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Dairy Protein Market Absolute $ Opportunity
5. Global Dairy Protein Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Dairy Protein Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Dairy Protein Demand Share Forecast, 2019-2026
6. North America Dairy Protein Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Dairy Protein Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Dairy Protein Demand Share Forecast, 2019-2026
7. Latin America Dairy Protein Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Dairy Protein Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Dairy Protein Demand Share Forecast, 2019-2026
8. Europe Dairy Protein Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Dairy Protein Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Dairy Protein Demand Share Forecast, 2019-2026
9. Asia Pacific Dairy Protein Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Dairy Protein Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Dairy Protein Demand Share Forecast, 2019-2026
10. Middle East & Africa Dairy Protein Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Dairy Protein Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Dairy Protein Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Dairy Protein Market: Market Share Analysis
  11.2. Dairy Protein Distributors and Customers
  11.3. Dairy Protein Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)

Segments Covered in the Report

The South America dairy protein market is segmented on the basis of

Types

  • Milk Protein Concentrates
  • Whey Protein Concentrates
  • Milk Protein Isolates
  • Whey Protein Isolates
  • Casein and Caseinates
  • Others

End-users      

  • Foods & Beverages
  • Sports and Clinical nutrition
  • Personal care & cosmetics
  • Animal Feed
  • Others

Geography

  • Brazil
  • Argentina
  • Colombiaz
  • Rest of South America

Key Players

  • Arla Foods
  • Fonterra Co-Operative
  • Saputo Inc.

The major players in the South America dairy protein market include Arla Foods, Fonterra Co-Operative and Saputo Inc. The South American dairy protein market is consolidated, with global players dominating domestic players. The main opportunity for market participants is to launch innovative solutions to meet the increased demand for cheese production, which includes infant formulas. Protein versatility and cost are also important factors in developing brand value. Global players are engaging in mergers, acquisitions, and partnerships with local food industries in order to gain a strong foothold in the regional market.

South America Dairy Protein Market

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