France Sodium Reduction Ingredients Market

France Sodium Reduction Ingredients Market by Product Types (Amino Acids & Glutamates, Mineral Salts, Yeast Extracts, and Others), Applications (Bakery & Confectionery, Condiments, Seasonings & Sauces, Dairy & Frozen Foods, Meat & Seafood Products, Snacks & Savory Products, and Others), and Country - Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: MC-1738
  • Author: Growth Market Reports
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  • No. Of Pages: 180
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The France sodium reduction ingredients market size is estimated to expand at a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the increasing demand for bakery & confectionery and meat products.


France Sodium Reduction Ingredients Market Key Takeaways

Sodium is used as an essential nutrient for the proper functioning of the human body. The regular activity of the human body require sodium intake. In order to limit excess sodium content in the body, sodium reduction ingredients are added to processed foods. Processed and fast foods contain high sodium as compared to fresh cooked or home-made products. High consumption of sodium has negative impact on heart and kidney. It results in increased blood pressure and low bone density, leading to osteoporosis and affects the kidney function. Low-sodium solutions offered by sodium reduction ingredient manufacturers depends on the food product.

Sodium reducing ingredients include mineral salts, amino acids, and yeast extracts. It also contains trehalose, hydrolyzed plant proteins, and nucleotides. Sodium reducing Ingredients are more common in meat products, dairy products, bakeries, sweets, sauces, snacks, and condiments. Therefore, the sodium reduction ingredient is an integral part of the food additive industry, which replaces sodium or salt in food. According to the World Health Organization (WHO), foods with high sodium content are known to cause severe health disorders. The average intake of 1500mg to 2300mg per day of sodium is considered acceptable.

Market Trends, Drivers, Restraints, and Opportunities

  • Increasing awareness among the consumers related to negative impact of sodium is estimated to boost the market expansion.
  • Rapid growth of the food industry, especially in packaging and processed food sector, is expected to propel the market growth during the forecast period.
  • Growing focus on health nutrition and rising demand for processed foods are the key factors fostering the market growth.
  • Rising application of sodium reduction ingredient from processed foods to health-promoting products is projected to spur the market growth in the coming years.
  • Limited consumer commitment to food flavor and high cost of these ingredients can hamper the sodium reduction ingredient market growth during the forecast period.
  • Problems related to distribution channels, fierce competition, and changing consumer preferences have reduced profit margins, impeding the growth of the market.
  • Growing R&D investments and ongoing technological advancements, and marketing of sodium reduction ingredients are expected to create immense opportunities for the market players during the forecast period.

Scope of the Report

The report on the France sodium reduction ingredients market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Sodium Reduction Ingredients Market - France Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Product Types (Amino Acids & Glutamates, Mineral Salts, Yeast Extracts, and Others) and Applications (Bakery & Confectionery, Condiments, Seasonings & Sauces, Dairy & Frozen Foods, Meat & Seafood Products, Snacks & Savory Products, and Others)

Geographic Zone

France

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Advanced Food Systems Inc., Armor Proteines SAS, Biospringer, Cargill Inc., Tate & Lyle PLC, and BASF.

France Sodium Reduction ingredients Market Segment Insights

Yeast extract segment is projected to constitute a large market share

Based on product type, the market is segmented into amino acids & glutamates, mineral salts, yeast extracts, and others. The yeast extract segment is expected to account for major market share during the forecast period owing to it is growing usage as a food additive to impart savory flavor. This ingredient is used in soups, snacks, meat, bakery, and dairy products. Yeast extracts do not affect the texture of foods as they are highly soluble. Additionally, yeast extract is rich in proteins, which provides nutritional value to the product.

Bakery & confectionery segment is expected to expand at a significant pace

In terms of application, the market is divided into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & seafood products, snacks & savory products, and others. The bakery & confectionery segment is expected to grow at a robust rate during the forecast period due to the rising country population, development in the retail market, and stable economic growth. Moreover, manufacturers are increasingly focusing on the R&D activities to introduce new products with innovative flavors and healthy ingredients.


France Sodium Reduction Ingredients Market By Applications

Segments

Segments Covered in the Report
The France sodium reduction ingredients market has been segmented on the basis of

Product Types
  • Amino Acids & Glutamates
  • Mineral Salts
  • Yeast Extracts
  • Others
Applications
  • Bakery & Confectionery
  • Condiments
  • Seasonings & Sauces
  • Dairy & Frozen Foods
  • Meat & Seafood Products
  • Snacks & Savory Products
  • Others
Country
  • France
Key Players
  • Advanced Food Systems Inc.
  • Armor Proteines SAS
  • Biospringer
  • Cargill Inc.
  • Tate & Lyle PLC
  • BASF

Competitive Landscape

Key players competing in the market include Advanced Food Systems Inc., Armor Proteines SAS, Biospringer, Cargill Inc., Tate & Lyle PLC, and BASF.

France Sodium Reduction Ingredients Market By Key Players

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Sodium Reduction Ingredients Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Sodium Reduction Ingredients Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Sodium Reduction Ingredients Market - Supply Chain
  4.5. Global Sodium Reduction Ingredients Market Forecast
     4.5.1. Sodium Reduction Ingredients Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Sodium Reduction Ingredients Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Sodium Reduction Ingredients Market Absolute $ Opportunity
5. Global Sodium Reduction Ingredients Market Analysis and Forecast by Applications
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Applications
     5.2.2. Y-o-Y Growth Projections by Applications
  5.3. Sodium Reduction Ingredients Market Size and Volume Forecast by Applications
     5.3.1. Bakery & Confectionery Condiments Seasonings & Sauces Dairy & Frozen Foods Meat & Seafood Products Snacks & Savory Products  
  5.4. Absolute $ Opportunity Assessment by Applications
  5.5. Market Attractiveness/Growth Potential Analysis by Applications
6. Global Sodium Reduction Ingredients Market Analysis and Forecast by Region
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Region
     6.2.2. Y-o-Y Growth Projections by Region
  6.3. Sodium Reduction Ingredients Market Size and Volume Forecast by Region
     6.3.1. North America
     6.3.2. Latin America
     6.3.3. Europe
     6.3.4. Asia Pacific
     6.3.5. Middle East and Africa (MEA)
  6.4. Absolute $ Opportunity Assessment by Region
  6.5. Market Attractiveness/Growth Potential Analysis by Region
  6.6. Global Sodium Reduction Ingredients Demand Share Forecast, 2019-2026
7. North America Sodium Reduction Ingredients Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
  7.2. North America Sodium Reduction Ingredients Market Size and Volume Forecast by Country
     7.2.1. U.S.
     7.2.2. Canada
  7.3. Absolute $ Opportunity Assessment by Country
  7.4. North America Sodium Reduction Ingredients Market Size and Volume Forecast by Applications
     7.4.1. Bakery & Confectionery Condiments Seasonings & Sauces Dairy & Frozen Foods Meat & Seafood Products Snacks & Savory Products  
  7.5. Basis Point Share (BPS) Analysis by Applications
  7.6. Y-o-Y Growth Projections by Applications
  7.7. Market Attractiveness/Growth Potential Analysis
     7.7.1. By Country
     7.7.2. By Product Type
     7.7.3. By Application
  7.8. North America Sodium Reduction Ingredients Demand Share Forecast, 2019-2026
8. Latin America Sodium Reduction Ingredients Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Latin America Average Pricing Analysis
  8.2. Latin America Sodium Reduction Ingredients Market Size and Volume Forecast by Country
      8.2.1. Brazil
      8.2.2. Mexico
      8.2.3. Rest of Latin America
   8.3. Absolute $ Opportunity Assessment by Country
  8.4. Latin America Sodium Reduction Ingredients Market Size and Volume Forecast by Applications
     8.4.1. Bakery & Confectionery Condiments Seasonings & Sauces Dairy & Frozen Foods Meat & Seafood Products Snacks & Savory Products  
  8.5. Basis Point Share (BPS) Analysis by Applications
  8.6. Y-o-Y Growth Projections by Applications
  8.7. Market Attractiveness/Growth Potential Analysis
     8.7.1. By Country
     8.7.2. By Product Type
     8.7.3. By Application
  8.8. Latin America Sodium Reduction Ingredients Demand Share Forecast, 2019-2026
9. Europe Sodium Reduction Ingredients Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Europe Average Pricing Analysis
  9.2. Europe Sodium Reduction Ingredients Market Size and Volume Forecast by Country
     9.2.1. Germany
     9.2.2. France
     9.2.3. Italy
     9.2.4. U.K.
     9.2.5. Spain
     9.2.6. Russia
     9.2.7. Rest of Europe
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Europe Sodium Reduction Ingredients Market Size and Volume Forecast by Applications
     9.4.1. Bakery & Confectionery Condiments Seasonings & Sauces Dairy & Frozen Foods Meat & Seafood Products Snacks & Savory Products  
  9.5. Basis Point Share (BPS) Analysis by Applications
  9.6. Y-o-Y Growth Projections by Applications
  9.7. Market Attractiveness/Growth Potential Analysis
     9.7.1. By Country
     9.7.2. By Product Type
     9.7.3. By Application
  9.8. Europe Sodium Reduction Ingredients Demand Share Forecast, 2019-2026
10. Asia Pacific Sodium Reduction Ingredients Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Asia Pacific Average Pricing Analysis
  10.2. Asia Pacific Sodium Reduction Ingredients Market Size and Volume Forecast by Country
     10.2.1. China
     10.2.2. Japan
     10.2.3. South Korea
     10.2.4. India
     10.2.5. Australia
     10.2.6. Rest of Asia Pacific (APAC)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Asia Pacific Sodium Reduction Ingredients Market Size and Volume Forecast by Applications
     10.4.1. Bakery & Confectionery Condiments Seasonings & Sauces Dairy & Frozen Foods Meat & Seafood Products Snacks & Savory Products  
  10.5. Basis Point Share (BPS) Analysis by Applications
  10.6. Y-o-Y Growth Projections by Applications
  10.7. Market Attractiveness/Growth Potential Analysis
     10.7.1. By Country
     10.7.2. By Product Type
     10.7.3. By Application
  10.8. Asia Pacific Sodium Reduction Ingredients Demand Share Forecast, 2019-2026
11. Middle East & Africa Sodium Reduction Ingredients Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Middle East & Africa Average Pricing Analysis
  11.2. Middle East & Africa Sodium Reduction Ingredients Market Size and Volume Forecast by Country
     11.2.1. Saudi Arabia
     11.2.2. South Africa
     11.2.3. UAE
     11.2.4. Rest of Middle East & Africa (MEA)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Middle East & Africa Sodium Reduction Ingredients Market Size and Volume Forecast by Applications
     11.4.1. Bakery & Confectionery Condiments Seasonings & Sauces Dairy & Frozen Foods Meat & Seafood Products Snacks & Savory Products  
  11.5. Basis Point Share (BPS) Analysis by Applications
  11.6. Y-o-Y Growth Projections by Applications
  11.7. Market Attractiveness/Growth Potential Analysis
     11.7.1. By Country
     11.7.2. By Product Type
     11.7.3. By Application
  11.8. Middle East & Africa Sodium Reduction Ingredients Demand Share Forecast, 2019-2026
12. Competition Landscape
  12.1. Global Sodium Reduction Ingredients Market: Market Share Analysis
  12.2. Sodium Reduction Ingredients Distributors and Customers
  12.3. Sodium Reduction Ingredients Market: Competitive Dashboard
  12.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     12.4.1. Advanced Food Systems Inc. Armor Proteines SAS Biospringer Cargill Inc. Tate & Lyle PLC BASF
Segments Covered in the Report
The France sodium reduction ingredients market has been segmented on the basis of

Product Types
  • Amino Acids & Glutamates
  • Mineral Salts
  • Yeast Extracts
  • Others
Applications
  • Bakery & Confectionery
  • Condiments
  • Seasonings & Sauces
  • Dairy & Frozen Foods
  • Meat & Seafood Products
  • Snacks & Savory Products
  • Others
Country
  • France
Key Players
  • Advanced Food Systems Inc.
  • Armor Proteines SAS
  • Biospringer
  • Cargill Inc.
  • Tate & Lyle PLC
  • BASF

Key players competing in the market include Advanced Food Systems Inc., Armor Proteines SAS, Biospringer, Cargill Inc., Tate & Lyle PLC, and BASF.

France Sodium Reduction Ingredients Market By Key Players

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