The France sodium reduction ingredients market size was valued at USD XX billion in 2022 and is expected to surpass USD XX billion by 2031, expanding at a CAGR of 2.8% during the forecast period, 2023–2031. The growth of the market is attributed to the increasing demand for bakery & confectionery and meat products.
Sodium is used as an essential nutrient for the proper functioning of the human body. The regular activity of the human body require sodium intake. In order to limit excess sodium content in the body, sodium reduction ingredients are added to processed foods. Processed and fast foods contain high sodium as compared to fresh cooked or home-made products.
High consumption of sodium has negative impact on heart and kidney. It results in increased blood pressure and low bone density, leading to osteoporosis and affects the kidney function. Low-sodium solutions offered by sodium reduction ingredient manufacturers depends on the food product.
Sodium reducing ingredients include mineral salts, amino acids, and yeast extracts. It also contains trehalose, hydrolyzed plant proteins, and nucleotides. Sodium reducing Ingredients are more common in meat products, dairy products, bakeries, sweets, sauces, snacks, and condiments. Therefore, the sodium reduction ingredient is an integral part of the food additive industry, which replaces sodium or salt in food.
ccording to the World Health Organization (WHO), foods with high sodium content are known to cause severe health disorders. The average intake of 1500mg to 2300mg per day of sodium is considered acceptable.
Market Trends, Drivers, Restraints, and Opportunities
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Increasing awareness among the consumers related to negative impact of sodium is estimated to boost the market expansion.
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Rapid growth of the food industry, especially in packaging and processed food sector, is expected to propel the market growth during the forecast period.
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Growing focus on health nutrition and rising demand for processed foods are the key factors fostering the market growth.
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Rising application of sodium reduction ingredient from processed foods to health-promoting products is projected to spur the market growth in the coming years.
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Limited consumer commitment to food flavor and high cost of these ingredients can hamper the sodium reduction ingredient market growth during the forecast period.
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Problems related to distribution channels, fierce competition, and changing consumer preferences have reduced profit margins, impeding the growth of the market.
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Growing R&D investments and ongoing technological advancements, and marketing of sodium reduction ingredients are expected to create immense opportunities for the market players during the forecast period.
Scope of Digital Photography Market Report
The report on the France sodium reduction ingredients market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
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Attributes
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Details
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Report Title
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Sodium Reduction Ingredients Market - France Industry Analysis, Growth, Share, Size, Trends, and Forecast
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Base Year
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2022
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Historic Data
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2016–2021
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Forecast Period
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2023–2031
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Segmentation
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Product Types (Amino Acids & Glutamates, Mineral Salts, Yeast Extracts, and Others) and Applications (Bakery & Confectionery, Condiments, Seasonings & Sauces, Dairy & Frozen Foods, Meat & Seafood Products, Snacks & Savory Products, and Others)
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Geographic Zone
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France
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Report Coverage
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Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
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Key Players Covered in the Report
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Advanced Food Systems Inc., Armor Proteines SAS, Biospringer, Cargill Inc., Tate & Lyle PLC, and BASF.
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France Sodium Reduction ingredients Market Segment Insights
Yeast extract segment is projected to constitute a large market share
Based on product type, the market is segmented into amino acids & glutamates, mineral salts, yeast extracts, and others. The yeast extract segment is expected to account for major market share during the forecast period owing to it is growing usage as a food additive to impart savory flavor.
This ingredient is used in soups, snacks, meat, bakery, and dairy products. Yeast extracts do not affect the texture of foods as they are highly soluble. Additionally, yeast extract is rich in proteins, which provides nutritional value to the product.
Bakery & confectionery segment is expected to expand at a significant pace
In terms of application, the market is divided into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & seafood products, snacks & savory products, and others.
The bakery & confectionery segment is expected to grow at a robust rate during the forecast period due to the rising country population, development in the retail market, and stable economic growth. Moreover, manufacturers are increasingly focusing on the R&D activities to introduce new products with innovative flavors and healthy ingredients.
Segments
The France sodium reduction ingredients market has been segmented on the basis of
Product Types
- Amino Acids & Glutamates
- Mineral Salts
- Yeast Extracts
- Others
Applications
- Bakery & Confectionery
- Condiments
- Seasonings & Sauces
- Dairy & Frozen Foods
- Meat & Seafood Products
- Snacks & Savory Products
- Others
Country
Key Players
- Advanced Food Systems Inc.
- Armor Proteines SAS
- Biospringer
- Cargill Inc.
- Tate & Lyle PLC
- BASF
Competitive Landscape
Key players competing in the market include Advanced Food Systems Inc., Armor Proteines SAS, Biospringer, Cargill Inc., Tate & Lyle PLC, and BASF.
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