Asia Pacific Sodium Reduction Ingredient Market by Product Types (Amino Acids & Glutamates, Mineral Salts, Yeast Extracts, and Others), Applications (Bakery & Confectionery, Condiments, Seasonings & Sauces, Dairy & Frozen Foods, Meat & Meat Products, Snacks, and Others), and Geography (China, Japan, India, Australia, and Rest of Asia Pacific) - Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028
The Asia Pacific sodium reduction ingredient market size is estimated to register a significant CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the increasing preference for sodium reduction ingredients in functional meals & nutraceuticals food products.
Sodium is commonly used as a necessary nutrient for the proper functioning of the human body. Various sodium-reducing substances are added to foods in order to lower excess salt levels in the body. According to the World Health Organization (WHO), excess salt in foods can cause serious health problems. Sodium reduction refers to lowering the salt level of food. Sodium reduction additives are used to lower the salt content of food items by either replacing the salt or partially decreasing the surplus salt.
Mineral salts, amino acids, and yeast extracts are some of the sodium decreasing substances. Trehalose, vegetable protein hydrolyzed, and nucleotides are also known as sodium reduction ingredients. Meat, dairy, bakery, confectionery, sauces, snacks, and spices use sodium-lowering additives. Thus, sodium reduction compounds are an important element of the food additives business, as they are responsible for either entirely replacing sodium or lowering the salt level in food items.
Market Trends, Drivers, Restraints, and Opportunities
- Increasing demand for health nutrition food products is anticipated to boost the market growth during the forecast period.
- Rising consumer awareness about harmful effects of excess sodium intake is driving the sodium reduction ingredients market expansion.
- Growing demand for processed food products is expected to propel the market growth.
- Limited consumers compromise toward the taste of the food can hamper the market growth in the coming years.
- Increasing R&D investments to develop better ingredients is projected to create significant opportunities for the market players.
Scope of the Report
The report on the Asia Pacific sodium reduction ingredient market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
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Attributes |
Details |
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Report Title |
Sodium Reduction Ingredient Market - Asia Pacific Industry Analysis, Growth, Share, Size, Trends, and Forecast |
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Base Year |
2020 |
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Historic Data |
2018–2019 |
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Forecast Period |
2021–2028 |
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Segmentation |
Product Types (Amino Acids & Glutamates, Mineral Salts, Yeast Extracts, and Others), Applications (Bakery & Confectionery, Condiments, Seasonings & Sauces, Dairy & Frozen Foods, Meat & Meat Products, Snacks, and Others) |
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Geographical Scope |
China, Japan, India, Australia, and Rest of Asia Pacific |
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Report Coverage |
Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast |
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Key Players Covered in the Report |
Givaudan SA, Tate & Lyle Plc, Kerry Group Plc, and Corbion. |
Asia Pacific Sodium Reduction Ingredient Market Segment Insights
Mineral salts segment to constitute a large market share
Based on product types, the market is divided into amino acids & glutamates, mineral salts, yeast extracts, and others. The mineral salts segment is expected to account for a major market share during the forecast period. Wide availability and the potential to replace regular salt in terms of functionality and flavor are the key factors driving the segment growth. Mineral salts, such as potassium chloride, magnesium sulphate, calcium chloride, and potassium lactate are broadly used as sodium reduction ingredients. While producing low-sodium products, food producers utilise a variety of mineral salts. This salt substitute provides a seasoning alternative for manufacturers to minimise sodium while preserving flavor by imitating salt in food items with salts such as potassium chloride.
Bakery & confectionery segment to expand at a substantial CAGR
In terms of applications, the market is segmented into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & meat products, snacks, and others. The bakery & confectionery segment is projected to register a healthy CAGR during the forecast period. Manufacturers are engaging in extensive R&D investments in order to create new products with unique flavours and nutritious components is driving the growth of the market segment. Increasing awareness about adverse effects of excessive salt consumption and high demand for low salt food products in the bakery is further anticipated to drive the market segment.
China to dominate the market
On the basis of geography, the market is classified as China, Japan, India, Australia, and Rest of Asia Pacific. China is anticipated to dominate the market during the forecast period. The country’s market growth is attributed to increasing consumption of bakery & confectionery products. Rising population, rapid development of the retail market, and stable economic growth in China are projected to drive the market expansion.
2. Assumptions and Acronyms Used
3. Research Methodology
4. Sodium Reduction Ingredient Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Sodium Reduction Ingredient Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Sodium Reduction Ingredient Market - Supply Chain
4.5. Global Sodium Reduction Ingredient Market Forecast
4.5.1. Sodium Reduction Ingredient Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Sodium Reduction Ingredient Market Size (000’ Units) and Y-o-Y Growth
4.5.3. Sodium Reduction Ingredient Market Absolute $ Opportunity
5. Global Sodium Reduction Ingredient Market Analysis and Forecast by Applications
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Applications
5.2.2. Y-o-Y Growth Projections by Applications
5.3. Sodium Reduction Ingredient Market Size and Volume Forecast by Applications
5.3.1. Bakery & Confectionery Condiments Seasonings & Sauces Dairy & Frozen Foods Meat & Meat Products Snacks
5.4. Absolute $ Opportunity Assessment by Applications
5.5. Market Attractiveness/Growth Potential Analysis by Applications
6. Global Sodium Reduction Ingredient Market Analysis and Forecast by Region
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Region
6.2.2. Y-o-Y Growth Projections by Region
6.3. Sodium Reduction Ingredient Market Size and Volume Forecast by Region
6.3.1. North America
6.3.2. Latin America
6.3.3. Europe
6.3.4. Asia Pacific
6.3.5. Middle East and Africa (MEA)
6.4. Absolute $ Opportunity Assessment by Region
6.5. Market Attractiveness/Growth Potential Analysis by Region
6.6. Global Sodium Reduction Ingredient Demand Share Forecast, 2019-2026
7. North America Sodium Reduction Ingredient Market Analysis and Forecast
7.1. Introduction
7.1.1. Basis Point Share (BPS) Analysis by Country
7.1.2. Y-o-Y Growth Projections by Country
7.2. North America Sodium Reduction Ingredient Market Size and Volume Forecast by Country
7.2.1. U.S.
7.2.2. Canada
7.3. Absolute $ Opportunity Assessment by Country
7.4. North America Sodium Reduction Ingredient Market Size and Volume Forecast by Applications
7.4.1. Bakery & Confectionery Condiments Seasonings & Sauces Dairy & Frozen Foods Meat & Meat Products Snacks
7.5. Basis Point Share (BPS) Analysis by Applications
7.6. Y-o-Y Growth Projections by Applications
7.7. Market Attractiveness/Growth Potential Analysis
7.7.1. By Country
7.7.2. By Product Type
7.7.3. By Application
7.8. North America Sodium Reduction Ingredient Demand Share Forecast, 2019-2026
8. Latin America Sodium Reduction Ingredient Market Analysis and Forecast
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis by Country
8.1.2. Y-o-Y Growth Projections by Country
8.1.3. Latin America Average Pricing Analysis
8.2. Latin America Sodium Reduction Ingredient Market Size and Volume Forecast by Country
8.2.1. Brazil
8.2.2. Mexico
8.2.3. Rest of Latin America
8.3. Absolute $ Opportunity Assessment by Country
8.4. Latin America Sodium Reduction Ingredient Market Size and Volume Forecast by Applications
8.4.1. Bakery & Confectionery Condiments Seasonings & Sauces Dairy & Frozen Foods Meat & Meat Products Snacks
8.5. Basis Point Share (BPS) Analysis by Applications
8.6. Y-o-Y Growth Projections by Applications
8.7. Market Attractiveness/Growth Potential Analysis
8.7.1. By Country
8.7.2. By Product Type
8.7.3. By Application
8.8. Latin America Sodium Reduction Ingredient Demand Share Forecast, 2019-2026
9. Europe Sodium Reduction Ingredient Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.1.3. Europe Average Pricing Analysis
9.2. Europe Sodium Reduction Ingredient Market Size and Volume Forecast by Country
9.2.1. Germany
9.2.2. France
9.2.3. Italy
9.2.4. U.K.
9.2.5. Spain
9.2.6. Russia
9.2.7. Rest of Europe
9.3. Absolute $ Opportunity Assessment by Country
9.4. Europe Sodium Reduction Ingredient Market Size and Volume Forecast by Applications
9.4.1. Bakery & Confectionery Condiments Seasonings & Sauces Dairy & Frozen Foods Meat & Meat Products Snacks
9.5. Basis Point Share (BPS) Analysis by Applications
9.6. Y-o-Y Growth Projections by Applications
9.7. Market Attractiveness/Growth Potential Analysis
9.7.1. By Country
9.7.2. By Product Type
9.7.3. By Application
9.8. Europe Sodium Reduction Ingredient Demand Share Forecast, 2019-2026
10. Asia Pacific Sodium Reduction Ingredient Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Asia Pacific Average Pricing Analysis
10.2. Asia Pacific Sodium Reduction Ingredient Market Size and Volume Forecast by Country
10.2.1. China
10.2.2. Japan
10.2.3. South Korea
10.2.4. India
10.2.5. Australia
10.2.6. Rest of Asia Pacific (APAC)
10.3. Absolute $ Opportunity Assessment by Country
10.4. Asia Pacific Sodium Reduction Ingredient Market Size and Volume Forecast by Applications
10.4.1. Bakery & Confectionery Condiments Seasonings & Sauces Dairy & Frozen Foods Meat & Meat Products Snacks
10.5. Basis Point Share (BPS) Analysis by Applications
10.6. Y-o-Y Growth Projections by Applications
10.7. Market Attractiveness/Growth Potential Analysis
10.7.1. By Country
10.7.2. By Product Type
10.7.3. By Application
10.8. Asia Pacific Sodium Reduction Ingredient Demand Share Forecast, 2019-2026
11. Middle East & Africa Sodium Reduction Ingredient Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Middle East & Africa Average Pricing Analysis
11.2. Middle East & Africa Sodium Reduction Ingredient Market Size and Volume Forecast by Country
11.2.1. Saudi Arabia
11.2.2. South Africa
11.2.3. UAE
11.2.4. Rest of Middle East & Africa (MEA)
11.3. Absolute $ Opportunity Assessment by Country
11.4. Middle East & Africa Sodium Reduction Ingredient Market Size and Volume Forecast by Applications
11.4.1. Bakery & Confectionery Condiments Seasonings & Sauces Dairy & Frozen Foods Meat & Meat Products Snacks
11.5. Basis Point Share (BPS) Analysis by Applications
11.6. Y-o-Y Growth Projections by Applications
11.7. Market Attractiveness/Growth Potential Analysis
11.7.1. By Country
11.7.2. By Product Type
11.7.3. By Application
11.8. Middle East & Africa Sodium Reduction Ingredient Demand Share Forecast, 2019-2026
12. Competition Landscape
12.1. Global Sodium Reduction Ingredient Market: Market Share Analysis
12.2. Sodium Reduction Ingredient Distributors and Customers
12.3. Sodium Reduction Ingredient Market: Competitive Dashboard
12.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
12.4.1. Givaudan SA Tate & Lyle Plc Kerry Group Plc Corbion
The Asia Pacific sodium reduction ingredient market has been segmented on the basis of
Product Types
- Amino Acids & Glutamates
- Mineral Salts
- Yeast Extracts
- Others
- Bakery & Confectionery
- Condiments
- Seasonings & Sauces
- Dairy & Frozen Foods
- Meat & Meat Products
- Snacks
- Others
- China
- Japan
- India
- Australia
- Rest of Asia Pacific
- Givaudan SA
- Tate & Lyle Plc
- Kerry Group Plc
- Corbion
Key players competing in the Asia Pacific sodium reduction ingredient market include Givaudan SA, Tate & Lyle Plc, Kerry Group Plc, and Corbion.
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