Segments - Seasoning and Spices Market by Products Types (Salt and Salt Substitutes, Herbs [Thyme, Basil, Oregano, Parsley, and Others], and Spices [Pepper, Cardamom, Cinnamon, Cloves, Nutmeg, Turmeric, and Others]), and Applications (Bakery and Confectionery, Soup, Noodles and Pasta, Meat and Seafood, Sauce Salad, and Dressing, Savory Snack, and Others), and Regions (North America, Europe, South America, Asia Pacific and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2023 – 2031
The global seasoning and spices market size was USD 37.26 Billion in 2022 and is anticipated to reach USD 60.84 Billion by 2031 expand at a CAGR of 5.6% during the forecast period, 2023 – 2031. The growth of the market is attributed to increasing demand for spices products owing to rising awareness about its health benefits, taste, and flavour.
Spice is a vegetation product that is used to add flavor, texture, and enhance the taste of the food. Seasoning is a mixture of several flavoring components, which includes sugars, salts, and spices. Spice is a subset of seasoning. Spices come from tropical plants in varied forms, including dried seeds and fruits. Some spices come from the barks or roots of certain plants and trees but mainly they originate from berries, seeds, or dried fruits.
Spices has flavor due to the essential oils they contain in it. Essential oils are released by various processes, including grinding, pounding, grating, and cooking. Seasoning is a combination of food flavoring additives that contain salts, sugars, sauces, and juices.
The report on the global seasoning and spices market research report includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
Attributes |
Details |
Report Title |
Seasoning and Spices - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast |
Base Year |
2022 |
Historic Data |
2016–2021 |
Forecast Period |
2023–2031 |
Segmentation |
Products Types (Salt and Salt Substitutes, Herbs [Thyme, Basil, Oregano, Parsley, and Others], and Spices [Pepper, Cardamom, Cinnamon, Cloves, Nutmeg, Turmeric, and Others]), and Applications (Bakery and Confectionery, Soup, Noodles and Pasta, Meat and Seafood, Sauce Salad, and Dressing, Savory Snack, and Others) |
Geographical Zone |
North America, Europe, South America, Asia Pacific and Middle East & Africa |
Report Coverage |
Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast |
Key Players Covered in the Report |
Kikkoman Corporation, McCormick & Company, Inc., Olam International, Kerry Group plc, Sensient Technologies Corporation. |
Based on product types, the market is divided into salt and salt substitutes, herbs, and spices. The herbs segment is further segmented into thyme, basil, oregano, parsley, and others. The spices segment is segregated into pepper, cardamom, cinnamon, cloves, nutmeg, turmeric, and others. The herbs & spices segments are anticipated to account for a significant market share during the forecast period.
Increasing demand for spices and herbs in exotic cuisine is driving the growth of the both the market segments. Growing demand for ethnic food has led to rapid growth in imports of spices and herbs, especially in developing countries. Consumers are increasingly developing an appetite for distinct spices and seasonings.
Based on applications, the global seasoning and spices market is segmented into bakery and confectionery, soup, meat and seafood, sauce, salad, and dressing, savory snack, and others. The meat and seafood segments are expected to account for a major market share owing to increasing spice blends mixed with water or oil to improve flavor and preservation properties of meat.
Blends are added to meat, fish, and poultry as a marinade. Black pepper and ground hot peppers such as cayenne or chipotle are common in rubs. Spices and seasonings are also used in the preparation of sausages. Pepper, red pepper, paprika, garlic, rosemary, thyme, cloves, ginger, and nutmeg are the most commonly used spices in sausages. Major spice-mixing companies are increasingly producing ready-to-use spice mixtures for meat, as well as for sausage factories.
In terms of regions, the global seasoning and spices market is segregated into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The market in Asia Pacific to exhibit a high CAGR during the forecast period. China is the prominent market in the region followed by the Indian market. Asia Pacific produces the best quality of spices owing to climatic conditions of the region, which are favorable for the growth of various spices and seasonings.
Most of the nations in Asia Pacific use locally produced spices and seasonings. The significant percentage of spices from the region are exported to Europe and North America.
Segments Covered in the Report
The Market global seasoning and spices has been segmented on the basis of
Product Types
Applications
Regions
Key Players
Key players operating in the Global seasoning and spices Market includes Kikkoman Corporation, McCormick & Company, Inc., Olam International, Kerry Group plc, Sensient Technologies Corporation.