Russia Food Enzymes Market cover

Russia Food Enzymes Market by Types (Carbohydrases, Proteases, Lipases, Polymerases, and Nucleases), and Applications (Bakery & Confectionery, Beverages, Dairy & Frozen Desserts, Processed Meat Poultry & Sea Foods, and Others) - Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-1950
  • Author: Growth Market Reports
  • Rating: 4.9
  • Total Reviews: 4
  • No. Of Pages: 193
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The Russia food enzymes market size is expected to expand at a high CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the growing demand for processed foods and increasing public health awareness.

Food enzymes are protein molecules found in humans and animals. They are the driving force for all natural and biochemical processes of humans and animals. Without enzymes, life cannot exist because they are an important part of every chemical reaction in the body. Processed food to play a technical role in the production, preparation, and processing of food; for example, enzymes are used to destroy the structure of fruits to make more juice or convert starch into sugar. When the body cannot produce digestive enzymes, food molecules cannot be digested properly, leading to digestive diseases such as lactose intolerance. Enzymes play an important role in all aspects of life sciences. Food enzymes are an indispensable part of the food and beverage industry, and innovations have been made to meet the urgent need to improve their taste and texture characteristics.

Russia Food Enzymes Market summary

 

Consumer preferences have shifted from chemical ingredients to minimally processed natural foods. The harmful effects of synthetic ingredients and additives on health increased the use of natural ingredients and additives in the food processing system. This trend has increased the demand for processed and flavored foods in the field of industrial enzymes. These food enzymes act as catalysts for destruction.

The Covid-19 pandemic affected the demand and supply of Russia food enzymes market. Lockdown across the globe, supply chain disorders, and oscillating supply of raw materials forced manufacturers to shut down production leading to unfortunate decline in market growth. Launch of vaccines to combat the Covid-19 pandemic is expected to contribute to the market growth over the forecast period.

Market Trends, Drivers, Restraints, and Opportunities

  • Rising demand for organic additives in processed food and beverages and biotechnological advancements in enzyme production process is anticipated to boost the market during the forecast period.
  • Rapid growth of the food industry owing to growing demand for processed food, meat, and clean labeling of ingredients is major factors fueling the market in the coming years.
  • High operational cost of food enzymes due to restricted temperature and pH operational range is expected to hamper the market growth.
  • Strict regulation by government on use of enzymes and uncertainties in safety regulations of food enzymes act as major challenges that can restrict the market growth during the forecast period.
  • R&D investment and development of enzymes that are operational on wide range of temperatures & pH is projected to offer significant opportunities for the market players.

Scope of the Report

The report on the Russia food enzymes market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Russia Food Enzymes Market - Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Types (Carbohydrases, Proteases, Lipases, Polymerases, and Nucleases), and Applications (Bakery & Confectionery, Beverages, Dairy & Frozen Desserts, Processed Meat Poultry & Sea Foods, and Others)

Geography

Russia

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Archer Daniels Midland Company; Cargill Incorporation; Barentz Group Companies.; and CHR Hansen

 

Market Segment Insights

The carbohydrases segment is projected to hold a major market share

On the basis of types, the Russia food enzymes market is divided into carbohydrases, proteases, lipases, nucleases, and polymerases. The carbohydrases segment is expected to represent a key share of the market during the forecast period.  Carbohydrases catalyze the breakdown of carbohydrates into monosaccharide. The widespread application of carbohydrates in the food industry is driving the growth of segment. Amylase is a carbohydrate, widely used in brewing and baking industry as a flavor enhancer and anti-aging agent to improve the quality of bread. They help speed up dough preparation, shorten kneading time, and regulate the hardness of gluten in baked goods. Lipase is an enzyme that catalyzes the hydrolysis of long-chain triglycerides. Commercial lipases are used to improve the taste of dairy products: they produce free fatty acids when hydrolyzed, and help to provide the characteristic taste and aroma of cheese. On the other hand, the lipases segment is anticipated to expand at a rapid pace during the forecast period. They are used to digest, transport, and process dietary lipids such as oils, fats, and triglycerides. Lipases are widely used in the food industry (fermentation of cheese and yogurt), baked goods, detergents, and biofuels.

Russia Food Enzymes Market types

The bakery & confectionery segment is expected to grow at a significant pace

Based on applications, the market is segmented into bakery & confectionery, beverages, dairy & frozen desserts, processed meat poultry & sea foods, and others. The bakery & confectionery segment is expected to represent a key share of the market during the forecast period owing to enzymes are usually added to change the rheology of the dough, retention of gas, and softness of crumbs in breads, pastries & biscuits. Increasing demand for high-quality and clean organic baked goods in the country has increased the sales efficiency of food enzymes. In the entire field of baked goods, bread is a food that most people in Russia often eat. Therefore, the baked goods market reflects changes in the country's economic, social, and legal growth. On the other hand, the processed meat poultry & sea foods segment is anticipated to expand at a rapid pace during the forecast period owing to country has seen a surge in demand for chicken from national retailers and large fast-food restaurants, which have expanded to the east, mainly due to low prices, good production, and a climate that has prompted industry leaders to speed up production. However, increase in processed meat, poultry, and seafood has led to overeating, out-of-home consumption and the recovery of convenience factors, leading to the active role of food enzymes in nutritional preservation & taste, and the texture of processed meat.

Russia Food Enzymes Market application

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Enzymes Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Food Enzymes Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Food Enzymes Market - Supply Chain
  4.5. Global Food Enzymes Market Forecast
     4.5.1. Food Enzymes Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Food Enzymes Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Food Enzymes Market Absolute $ Opportunity
5. Global Food Enzymes Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Food Enzymes Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Food Enzymes Demand Share Forecast, 2019-2026
6. North America Food Enzymes Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Food Enzymes Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Food Enzymes Demand Share Forecast, 2019-2026
7. Latin America Food Enzymes Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Food Enzymes Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Food Enzymes Demand Share Forecast, 2019-2026
8. Europe Food Enzymes Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Food Enzymes Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Food Enzymes Demand Share Forecast, 2019-2026
9. Asia Pacific Food Enzymes Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Food Enzymes Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Food Enzymes Demand Share Forecast, 2019-2026
10. Middle East & Africa Food Enzymes Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Food Enzymes Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Food Enzymes Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Food Enzymes Market: Market Share Analysis
  11.2. Food Enzymes Distributors and Customers
  11.3. Food Enzymes Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     11.4.1. Archer Daniels Midland Company
     11.4.2. Cargill Incorporation
     11.4.3. Barentz Group Companies
     11.4.4. CHR Hansen

Segments Covered in the Report

The Russia food enzymes market has been segmented on the basis of

Types

  • Carbohydrases
  • Nucleases
  • Lipases
  • Proteases
  • Polymerases

Applications

  • Bakery & Confectionery
  • Beverages
  • Dairy & Frozen Desserts
  • Processed Meat Poultry & Sea Foods
  • Others

Key Players

  • Archer Daniels Midland Company
  • Cargill Incorporation
  • Barentz Group Companies
  • CHR Hansen

Key players competing in the Russia food enzymes market include Archer Daniels Midland Company; Cargill Incorporation; Barentz Group Companies.; and CHR Hansen
Some of these players are using several market strategies including mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares.

Russia Food Enzymes Market keyplayers

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