Rennet Market

Rennet Market by Forms (Powder, Liquid, and Paste), Types (Microbial Rennet, FPC-Fermentation Produced Chymosin Rennet, Animal-derived Rennet, and Vegetable Rennet), and Regions (Asia Pacific, North America, Latin America, Europe, and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: MC-3181
  • Author: Growth Market Reports
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  • No. Of Pages: 170
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The global rennet market size is projected to expand at a significant CAGR during the forecast period, 2021–2028. The growth of the market is attributed to its use as the main ingredient for cheese making.

Rennet is a composite set of coagulants that are spontaneously synthesized in the guts of ruminant mammals. Its primary constituents are pepsin, chymosin, and lipase.

Rennet Market Key Takeaways

Rennet main function is to filter milk into thick curds for cheese and liquid whey manufacturing. Besides this, it has other applications such as analogue or melted cheese (especially pizzas), delicatessen, meat salting industry, and entremets preparation.

Rennet enzymes are increasingly being used for milk coagulation due to their ability to coagulate milk at normal pH levels while increasing activity with lowering ph. One of the primary reasons driving the market is the increasing demand for fermentation generated chymosin rennet for milk coagulation due to its stability.

Previously, the usage of animal rennet was common; however, because it is a costly enzyme, many attempts have been undertaken over the years to develop cheaper substitutes from microbial sources.

Rising vegan population and ban against animal cruelty has put a pressure on manufactures to use microbial rennet which is generated by living organisms such as fungus, mold, or yeast. The living organisms are grown in a lab, where the environment is regulated and monitored to ensure that the appropriate number of fungi, mold, or yeast is produced.

Market Trends, Drivers, Restraints, and Opportunities

  • Increasing demand for convenience foods is projected to boost the market.
  • Growing ready-to-eat (RTE) market is anticipated to drive the market in the coming years.
  • Rising demand for cheese and various cheese flavors are expected to propel the market.
  • Rapid revolution of foodservice industry is the key factor driving the market in the coming years.
  • Rising health concerns and trend for low fat food are projected to hamper the market growth.
  • Increasing focus on environment-friendly products and protest for animal rennet act as key factors that restricts the market growth during the forecast period.
  • R&D investment and technological advancement on microbial and GMO based rennet production is expected to create immense opportunities for the market players.

Scope of the Report

The report on the global rennet market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Rennet Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Forms (Powder, Liquid, and Paste), Types (Microbial Rennet, FPC-Fermentation Produced Chymosin Rennet, Animal-Derived Rennet, and Vegetable Rennet)

Regional Scope

Asia Pacific, North America, Latin America, Europe, and Middle East & Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Fonterra Co-operative Group; Koninklijke DSM N.V.; Chr. Hansen Holding A/S; Renco; DuPont

Global Rennet Market Segment Insights

The liquid segment is projected to account for a major market share

Based on forms, the rennet market is divided into powder, liquid, and paste. The liquid segment is expected to represent a key share of the market during the forecast period. Liquid can be measured more precisely and is more evenly distributed so it is used more often by cheese makers.

The FPC-fermentation produced chymosin rennet segment is expected to grow at a robust pace

On the basis of types, the rennet market is segmented into microbial rennet, FPC-fermentation produced chymosin rennet, animal-derived rennet, and vegetable rennet. The FPC-fermentation produced chymosin rennet segment is expected to hold a key share of the market in the coming years owing to higher cheese yield per quantity of milk and a better-tasting cheese with a longer shelf-life.

Rennet Market By Types

North America is expected to dominate the market

On the basis of regions, the rennet market is classified as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. North America is anticipated to dominate the market during the forecast period. The regional market growth can be attributed to increasing consumption of fast food and ready to eat food. However, Asia Pacific is expected to exhibit a rapid growth rate in the coming years due to entry of various international brands in countries such as India, China, Japan, and others.

Segments

Segments Covered in the Report
The rennet market has been segmented on the basis of

Forms
  • Powder
  • Liquid
  • paste
Types
  • Microbial Rennet
  • FPC-fermentation Produced Chymosin Rennet
  • Animal-derived Rennet
  • Vegetable Rennet
Regions
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
Key Players
  • Fonterra Co-operative Group
  • Koninklijke DSM N.V.
  • Chr. Hansen Holding A/S
  • Renco
  • DuPont

Competitive Landscape

Key players competing in the rennet market include Fonterra Co-operative Group; Koninklijke DSM N.V.; Chr. Hansen Holding A/S; Renco; DuPont.

Some of these players are focusing on business strategies including partnerships, collaborations, capacity expansion, and product launches to increase their market shares.

Rennet Market By Key Players

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Rennet Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Rennet Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Rennet Market - Supply Chain
  4.5. Global Rennet Market Forecast
     4.5.1. Rennet Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Rennet Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Rennet Market Absolute $ Opportunity
5. Global Rennet Market Analysis and Forecast by Types
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Types
     5.2.2. Y-o-Y Growth Projections by Types
  5.3. Rennet Market Size and Volume Forecast by Types
     5.3.1. Microbial Rennet FPC-fermentation Produced Chymosin Rennet Animal-derived Rennet Vegetable Rennet
  5.4. Absolute $ Opportunity Assessment by Types
  5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Rennet Market Analysis and Forecast by Region
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Region
     6.2.2. Y-o-Y Growth Projections by Region
  6.3. Rennet Market Size and Volume Forecast by Region
     6.3.1. North America
     6.3.2. Latin America
     6.3.3. Europe
     6.3.4. Asia Pacific
     6.3.5. Middle East and Africa (MEA)
  6.4. Absolute $ Opportunity Assessment by Region
  6.5. Market Attractiveness/Growth Potential Analysis by Region
  6.6. Global Rennet Demand Share Forecast, 2019-2026
7. North America Rennet Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
  7.2. North America Rennet Market Size and Volume Forecast by Country
     7.2.1. U.S.
     7.2.2. Canada
  7.3. Absolute $ Opportunity Assessment by Country
  7.4. North America Rennet Market Size and Volume Forecast by Types
     7.4.1. Microbial Rennet FPC-fermentation Produced Chymosin Rennet Animal-derived Rennet Vegetable Rennet
  7.5. Basis Point Share (BPS) Analysis by Types
  7.6. Y-o-Y Growth Projections by Types
  7.7. Market Attractiveness/Growth Potential Analysis
     7.7.1. By Country
     7.7.2. By Product Type
     7.7.3. By Application
  7.8. North America Rennet Demand Share Forecast, 2019-2026
8. Latin America Rennet Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Latin America Average Pricing Analysis
  8.2. Latin America Rennet Market Size and Volume Forecast by Country
      8.2.1. Brazil
      8.2.2. Mexico
      8.2.3. Rest of Latin America
   8.3. Absolute $ Opportunity Assessment by Country
  8.4. Latin America Rennet Market Size and Volume Forecast by Types
     8.4.1. Microbial Rennet FPC-fermentation Produced Chymosin Rennet Animal-derived Rennet Vegetable Rennet
  8.5. Basis Point Share (BPS) Analysis by Types
  8.6. Y-o-Y Growth Projections by Types
  8.7. Market Attractiveness/Growth Potential Analysis
     8.7.1. By Country
     8.7.2. By Product Type
     8.7.3. By Application
  8.8. Latin America Rennet Demand Share Forecast, 2019-2026
9. Europe Rennet Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Europe Average Pricing Analysis
  9.2. Europe Rennet Market Size and Volume Forecast by Country
     9.2.1. Germany
     9.2.2. France
     9.2.3. Italy
     9.2.4. U.K.
     9.2.5. Spain
     9.2.6. Russia
     9.2.7. Rest of Europe
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Europe Rennet Market Size and Volume Forecast by Types
     9.4.1. Microbial Rennet FPC-fermentation Produced Chymosin Rennet Animal-derived Rennet Vegetable Rennet
  9.5. Basis Point Share (BPS) Analysis by Types
  9.6. Y-o-Y Growth Projections by Types
  9.7. Market Attractiveness/Growth Potential Analysis
     9.7.1. By Country
     9.7.2. By Product Type
     9.7.3. By Application
  9.8. Europe Rennet Demand Share Forecast, 2019-2026
10. Asia Pacific Rennet Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Asia Pacific Average Pricing Analysis
  10.2. Asia Pacific Rennet Market Size and Volume Forecast by Country
     10.2.1. China
     10.2.2. Japan
     10.2.3. South Korea
     10.2.4. India
     10.2.5. Australia
     10.2.6. Rest of Asia Pacific (APAC)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Asia Pacific Rennet Market Size and Volume Forecast by Types
     10.4.1. Microbial Rennet FPC-fermentation Produced Chymosin Rennet Animal-derived Rennet Vegetable Rennet
  10.5. Basis Point Share (BPS) Analysis by Types
  10.6. Y-o-Y Growth Projections by Types
  10.7. Market Attractiveness/Growth Potential Analysis
     10.7.1. By Country
     10.7.2. By Product Type
     10.7.3. By Application
  10.8. Asia Pacific Rennet Demand Share Forecast, 2019-2026
11. Middle East & Africa Rennet Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Middle East & Africa Average Pricing Analysis
  11.2. Middle East & Africa Rennet Market Size and Volume Forecast by Country
     11.2.1. Saudi Arabia
     11.2.2. South Africa
     11.2.3. UAE
     11.2.4. Rest of Middle East & Africa (MEA)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Middle East & Africa Rennet Market Size and Volume Forecast by Types
     11.4.1. Microbial Rennet FPC-fermentation Produced Chymosin Rennet Animal-derived Rennet Vegetable Rennet
  11.5. Basis Point Share (BPS) Analysis by Types
  11.6. Y-o-Y Growth Projections by Types
  11.7. Market Attractiveness/Growth Potential Analysis
     11.7.1. By Country
     11.7.2. By Product Type
     11.7.3. By Application
  11.8. Middle East & Africa Rennet Demand Share Forecast, 2019-2026
12. Competition Landscape
  12.1. Global Rennet Market: Market Share Analysis
  12.2. Rennet Distributors and Customers
  12.3. Rennet Market: Competitive Dashboard
  12.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     12.4.1. Fonterra Co-operative Group Koninklijke DSM N.V. Chr. Hansen Holding A/S Renco DuPont
Segments Covered in the Report
The rennet market has been segmented on the basis of

Forms
  • Powder
  • Liquid
  • paste
Types
  • Microbial Rennet
  • FPC-fermentation Produced Chymosin Rennet
  • Animal-derived Rennet
  • Vegetable Rennet
Regions
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
Key Players
  • Fonterra Co-operative Group
  • Koninklijke DSM N.V.
  • Chr. Hansen Holding A/S
  • Renco
  • DuPont

Key players competing in the rennet market include Fonterra Co-operative Group; Koninklijke DSM N.V.; Chr. Hansen Holding A/S; Renco; DuPont.

Some of these players are focusing on business strategies including partnerships, collaborations, capacity expansion, and product launches to increase their market shares.

Rennet Market By Key Players

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