Processed Egg Market
Segments - by Types[Frozen Egg, Dried Egg, Liquid Egg, and Others], Applications [Nutritional Supplements, Dairy Products, Convenience Foods, Bakery, Confectionery, Ready-to-Eat Food, and Others], and Regions [Asia Pacific, North America, Latin America, Europe, and Middle East and Africa]–Global Industry Analysis, Growth, Shares, Size, Trends, and Forecast 2021 – 2028
The Global Processed Egg market size was valued at USD 29.20 billion in 2020 and is anticipated to expand at a significant CAGR during the forecast period 2021–2028. Growth of the market is attributed to increasing population, increasing awareness towards healthy diet, rapid development in food and beverage sectors, and increasing demand for egg products in developing countries.
The processed egg products system includes filtering, freezing & drying, mixing, packaging, blending, breaking eggs, pasteurizing, cooling, and stabilizing. Egg products include yolks, whole eggs, whites, and different pasteurized and processed blends. Processed egg product have different uses such as freeze-dried scrambled eggs, pre-peeled eggs, and pre-peeled hard-boiled eggs. The product also comes with major diversity of frozen products such as quiche, French toast, precooked scrambled eggs, omelets, and precooked fried eggs.
The covid-19 pandemic affected the demand and supply of the global processed egg market. Lockdown across the globe, supply chain disorders, and oscillating supply of raw materials forced manufacturers to shut down production leading to unfortunate decline in market growth. Launch of vaccines to combat the Covid-19 pandemic is expected to contribute to the market growth over the forecast period.
Market Trends, Drivers, Restraints, and Opportunities
- Increasing demand for egg products in food industry is projected to boost the market.
- Increasing consumers desirability towards processed foods is the major factor fueling the market.
- Food safety regulations implemented by government are projected to restrict the market expansion during the forecast period.
- Increasing availability of egg substitutes and vegan food trends is anticipated to hamper the market growth in the coming years.
- R&D investment and technological advancement in processed egg is projected to offer lucrative opportunities for the market players.
Scope of the Report
The report on the global processed egg market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
|
Attributes |
Details |
|
Report Title |
Processed Egg Market – Global Industry Analysis, Growth, Share, Size, Trends, and Forecast |
|
Base Year |
2020 |
|
Historic Data |
2018-2019 |
|
Forecast Period |
2021-2028 |
|
Segmentation |
Types[Frozen Egg, Dried Egg, Liquid Egg, and Others], Applications [Nutritional Supplements, Dairy Products, Convenience Foods, Bakery, Confectionery, Ready-to-Eat Food, and Others] |
|
Regional Scope |
Asia Pacific, North America, Latin America, Europe, and Middle East and Africa |
|
Report Coverage |
Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast |
|
Key Players covered in the Report |
Dr. Oetker, Eurovo s.r.l., Pulviver, Ballas Egg, Cal-Maine Foods, Inc., Interovo Egg Group BV, Daybreak Foods, Rose Acre Farms, Honeyville, Inc., Avril SCA, ACTINI GROUP, MOBA B.V., Igreca S.A., SANOVO TECHNOLOGY A/S, and Rembrandt Enterprises, Inc. |
Market Segment Insights
The convenience food segment is expected to grow at a rapid pace
Based on applications, the global processed egg market is fragmented into nutritional supplements, dairy products, convenience foods, bakery, confectionery, ready-to-eat food, and others. The convenience food segment accounts for a key share of the market. Growth of the market is attributed to increasing consumer awareness, rising urban population, and sprots people consuming egg products. However, the ready-to-eat food segment is anticipated to expand at a rapid pace during the forecast period due to factors such as improved standard of living, busy lifestyle, and increasing demand for convenience food.
The liquid egg segment accounts for a key share of the market
On the basis of types, the global processed egg market is segmented into frozen egg, dried egg, liquid egg, and others. The liquid egg segment accounts for a key share of the market. Growth of the market is attributed to increasing disposable income, increasing awareness towards healthy diet, and improved economic stability. However, the dried egg segment is anticipated to expand at a rapid pace due to factors such as technological advancement in egg processing and increasing consumer desirability towards processed foods.
The market in North America is estimated to hold significant market share
On the basis of region, the global processed egg market is categorized as Asia Pacific, North America, Latin America, Europe, and Middle East and Africa. The market of Asia Pacific is anticipated to expand at a high CAGR during the forecast period due to rapid development in food and bakery sectors and extended shelf-life of processed egg products. The market of North America is estimated to hold major market share due to increasing consumption of prepared food, reduced risk of contamination, and increasing consumer awareness.
Segments
Segments Covered in the Report
The global processed egg market has been segmented on the basis of
Types
- Frozen Egg
- Dried Egg
- Liquid Egg
- Others
Applications
- Nutritional Supplements
- Dairy Products
- Convenience Foods
- Bakery
- Confectionery
- Ready-to-Eat Food
- Others
Region
- Asia Pacific
- North America
- Latin America
- Europe
- Middle East and Africa
Key Players
- Dr. Oetker
- Eurovo s.r.l.
- Pulviver
- Ballas Egg
- Cal-Maine Foods, Inc.
- Interovo Egg Group BV
- Daybreak Foods
- Rose Acre Farms
- Honeyville, Inc.
- Avril SCA
- ACTINI GROUP
- MOBA B.V.
- Igreca S.A.
- SANOVO TECHNOLOGY A/S
- Rembrandt Enterprises, Inc.
Competitive Landscape
Key players competing in the global processed egg market include Dr. Oetker, Eurovo s.r.l., Pulviver, Ballas Egg, Cal-Maine Foods, Inc., Interovo Egg Group BV, Daybreak Foods, Rose Acre Farms, Honeyville, Inc., Avril SCA, ACTINI GROUP, MOBA B.V., Igreca S.A., SANOVO TECHNOLOGY A/S, and Rembrandt Enterprises, Inc.
Some of these players are using several market strategies such as acquisitions, merger, collaborations, partnerships, capacity expansion, and product launches to enhance their market shares and to generate revenue and rise their production line of the business in the coming years.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Processed Egg Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Processed Egg Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Processed Egg Market - Supply Chain
4.5. Global Processed Egg Market Forecast
4.5.1. Processed Egg Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Processed Egg Market Size (000’ Units) and Y-o-Y Growth
4.5.3. Processed Egg Market Absolute $ Opportunity
5. Global Processed Egg Market Analysis and Forecast by Types
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Types
5.2.2. Y-o-Y Growth Projections by Types
5.3. Processed Egg Market Size and Volume Forecast by Types
5.3.1. Frozen Egg
5.3.2. Dried Egg
5.3.3. Liquid Egg
5.3.4. Others
5.4. Absolute $ Opportunity Assessment by Types
5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Processed Egg Market Analysis and Forecast by Applications
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Applications
6.2.2. Y-o-Y Growth Projections by Applications
6.3. Processed Egg Market Size and Volume Forecast by Applications
6.3.1. Nutritional Supplements
6.3.2. Dairy Products
6.3.3. Convenience Foods
6.3.4. Bakery
6.3.5. Confectionery
6.3.6. Ready-to-Eat Food
6.3.7. Others
6.4. Absolute $ Opportunity Assessment by Applications
6.5. Market Attractiveness/Growth Potential Analysis by Applications
7. Global Processed Egg Market Analysis and Forecast by Region
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Region
7.2.2. Y-o-Y Growth Projections by Region
7.3. Processed Egg Market Size and Volume Forecast by Region
7.3.1. North America
7.3.2. Latin America
7.3.3. Europe
7.3.4. Asia Pacific
7.3.5. Middle East and Africa (MEA)
7.4. Absolute $ Opportunity Assessment by Region
7.5. Market Attractiveness/Growth Potential Analysis by Region
7.6. Global Processed Egg Demand Share Forecast, 2019-2026
8. North America Processed Egg Market Analysis and Forecast
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis by Country
8.1.2. Y-o-Y Growth Projections by Country
8.2. North America Processed Egg Market Size and Volume Forecast by Country
8.2.1. U.S.
8.2.2. Canada
8.3. Absolute $ Opportunity Assessment by Country
8.4. North America Processed Egg Market Size and Volume Forecast by Types
8.4.1. Frozen Egg
8.4.2. Dried Egg
8.4.3. Liquid Egg
8.4.4. Others
8.5. Basis Point Share (BPS) Analysis by Types
8.6. Y-o-Y Growth Projections by Types
8.7. North America Processed Egg Market Size and Volume Forecast by Applications
8.7.1. Nutritional Supplements
8.7.2. Dairy Products
8.7.3. Convenience Foods
8.7.4. Bakery
8.7.5. Confectionery
8.7.6. Ready-to-Eat Food
8.7.7. Others
8.8. Basis Point Share (BPS) Analysis by Applications
8.9. Y-o-Y Growth Projections by Applications
8.10. Market Attractiveness/Growth Potential Analysis
8.10.1. By Country
8.10.2. By Product Type
8.10.3. By Application
8.11. North America Processed Egg Demand Share Forecast, 2019-2026
9. Latin America Processed Egg Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.1.3. Latin America Average Pricing Analysis
9.2. Latin America Processed Egg Market Size and Volume Forecast by Country
9.2.1. Brazil
9.2.2. Mexico
9.2.3. Rest of Latin America
9.3. Absolute $ Opportunity Assessment by Country
9.4. Latin America Processed Egg Market Size and Volume Forecast by Types
9.4.1. Frozen Egg
9.4.2. Dried Egg
9.4.3. Liquid Egg
9.4.4. Others
9.5. Basis Point Share (BPS) Analysis by Types
9.6. Y-o-Y Growth Projections by Types
9.7. Latin America Processed Egg Market Size and Volume Forecast by Applications
9.7.1. Nutritional Supplements
9.7.2. Dairy Products
9.7.3. Convenience Foods
9.7.4. Bakery
9.7.5. Confectionery
9.7.6. Ready-to-Eat Food
9.7.7. Others
9.8. Basis Point Share (BPS) Analysis by Applications
9.9. Y-o-Y Growth Projections by Applications
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.11. Latin America Processed Egg Demand Share Forecast, 2019-2026
10. Europe Processed Egg Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Europe Average Pricing Analysis
10.2. Europe Processed Egg Market Size and Volume Forecast by Country
10.2.1. Germany
10.2.2. France
10.2.3. Italy
10.2.4. U.K.
10.2.5. Spain
10.2.6. Russia
10.2.7. Rest of Europe
10.3. Absolute $ Opportunity Assessment by Country
10.4. Europe Processed Egg Market Size and Volume Forecast by Types
10.4.1. Frozen Egg
10.4.2. Dried Egg
10.4.3. Liquid Egg
10.4.4. Others
10.5. Basis Point Share (BPS) Analysis by Types
10.6. Y-o-Y Growth Projections by Types
10.7. Europe Processed Egg Market Size and Volume Forecast by Applications
10.7.1. Nutritional Supplements
10.7.2. Dairy Products
10.7.3. Convenience Foods
10.7.4. Bakery
10.7.5. Confectionery
10.7.6. Ready-to-Eat Food
10.7.7. Others
10.8. Basis Point Share (BPS) Analysis by Applications
10.9. Y-o-Y Growth Projections by Applications
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.11. Europe Processed Egg Demand Share Forecast, 2019-2026
11. Asia Pacific Processed Egg Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Asia Pacific Average Pricing Analysis
11.2. Asia Pacific Processed Egg Market Size and Volume Forecast by Country
11.2.1. China
11.2.2. Japan
11.2.3. South Korea
11.2.4. India
11.2.5. Australia
11.2.6. Rest of Asia Pacific (APAC)
11.3. Absolute $ Opportunity Assessment by Country
11.4. Asia Pacific Processed Egg Market Size and Volume Forecast by Types
11.4.1. Frozen Egg
11.4.2. Dried Egg
11.4.3. Liquid Egg
11.4.4. Others
11.5. Basis Point Share (BPS) Analysis by Types
11.6. Y-o-Y Growth Projections by Types
11.7. Asia Pacific Processed Egg Market Size and Volume Forecast by Applications
11.7.1. Nutritional Supplements
11.7.2. Dairy Products
11.7.3. Convenience Foods
11.7.4. Bakery
11.7.5. Confectionery
11.7.6. Ready-to-Eat Food
11.7.7. Others
11.8. Basis Point Share (BPS) Analysis by Applications
11.9. Y-o-Y Growth Projections by Applications
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.11. Asia Pacific Processed Egg Demand Share Forecast, 2019-2026
12. Middle East & Africa Processed Egg Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Middle East & Africa Average Pricing Analysis
12.2. Middle East & Africa Processed Egg Market Size and Volume Forecast by Country
12.2.1. Saudi Arabia
12.2.2. South Africa
12.2.3. UAE
12.2.4. Rest of Middle East & Africa (MEA)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Middle East & Africa Processed Egg Market Size and Volume Forecast by Types
12.4.1. Frozen Egg
12.4.2. Dried Egg
12.4.3. Liquid Egg
12.4.4. Others
12.5. Basis Point Share (BPS) Analysis by Types
12.6. Y-o-Y Growth Projections by Types
12.7. Middle East & Africa Processed Egg Market Size and Volume Forecast by Applications
12.7.1. Nutritional Supplements
12.7.2. Dairy Products
12.7.3. Convenience Foods
12.7.4. Bakery
12.7.5. Confectionery
12.7.6. Ready-to-Eat Food
12.7.7. Others
12.8. Basis Point Share (BPS) Analysis by Applications
12.9. Y-o-Y Growth Projections by Applications
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.11. Middle East & Africa Processed Egg Demand Share Forecast, 2019-2026
13. Competition Landscape
13.1. Global Processed Egg Market: Market Share Analysis
13.2. Processed Egg Distributors and Customers
13.3. Processed Egg Market: Competitive Dashboard
13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
13.4.1. Dr. Oetker
13.4.2. Eurovo s.r.l.
13.4.3. Pulviver
13.4.4. Ballas Egg
13.4.5. Cal-Maine Foods, Inc.
13.4.6. Interovo Egg Group BV
2. Assumptions and Acronyms Used
3. Research Methodology
4. Processed Egg Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Processed Egg Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Processed Egg Market - Supply Chain
4.5. Global Processed Egg Market Forecast
4.5.1. Processed Egg Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Processed Egg Market Size (000’ Units) and Y-o-Y Growth
4.5.3. Processed Egg Market Absolute $ Opportunity
5. Global Processed Egg Market Analysis and Forecast by Types
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Types
5.2.2. Y-o-Y Growth Projections by Types
5.3. Processed Egg Market Size and Volume Forecast by Types
5.3.1. Frozen Egg
5.3.2. Dried Egg
5.3.3. Liquid Egg
5.3.4. Others
5.4. Absolute $ Opportunity Assessment by Types
5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Processed Egg Market Analysis and Forecast by Applications
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Applications
6.2.2. Y-o-Y Growth Projections by Applications
6.3. Processed Egg Market Size and Volume Forecast by Applications
6.3.1. Nutritional Supplements
6.3.2. Dairy Products
6.3.3. Convenience Foods
6.3.4. Bakery
6.3.5. Confectionery
6.3.6. Ready-to-Eat Food
6.3.7. Others
6.4. Absolute $ Opportunity Assessment by Applications
6.5. Market Attractiveness/Growth Potential Analysis by Applications
7. Global Processed Egg Market Analysis and Forecast by Region
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Region
7.2.2. Y-o-Y Growth Projections by Region
7.3. Processed Egg Market Size and Volume Forecast by Region
7.3.1. North America
7.3.2. Latin America
7.3.3. Europe
7.3.4. Asia Pacific
7.3.5. Middle East and Africa (MEA)
7.4. Absolute $ Opportunity Assessment by Region
7.5. Market Attractiveness/Growth Potential Analysis by Region
7.6. Global Processed Egg Demand Share Forecast, 2019-2026
8. North America Processed Egg Market Analysis and Forecast
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis by Country
8.1.2. Y-o-Y Growth Projections by Country
8.2. North America Processed Egg Market Size and Volume Forecast by Country
8.2.1. U.S.
8.2.2. Canada
8.3. Absolute $ Opportunity Assessment by Country
8.4. North America Processed Egg Market Size and Volume Forecast by Types
8.4.1. Frozen Egg
8.4.2. Dried Egg
8.4.3. Liquid Egg
8.4.4. Others
8.5. Basis Point Share (BPS) Analysis by Types
8.6. Y-o-Y Growth Projections by Types
8.7. North America Processed Egg Market Size and Volume Forecast by Applications
8.7.1. Nutritional Supplements
8.7.2. Dairy Products
8.7.3. Convenience Foods
8.7.4. Bakery
8.7.5. Confectionery
8.7.6. Ready-to-Eat Food
8.7.7. Others
8.8. Basis Point Share (BPS) Analysis by Applications
8.9. Y-o-Y Growth Projections by Applications
8.10. Market Attractiveness/Growth Potential Analysis
8.10.1. By Country
8.10.2. By Product Type
8.10.3. By Application
8.11. North America Processed Egg Demand Share Forecast, 2019-2026
9. Latin America Processed Egg Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.1.3. Latin America Average Pricing Analysis
9.2. Latin America Processed Egg Market Size and Volume Forecast by Country
9.2.1. Brazil
9.2.2. Mexico
9.2.3. Rest of Latin America
9.3. Absolute $ Opportunity Assessment by Country
9.4. Latin America Processed Egg Market Size and Volume Forecast by Types
9.4.1. Frozen Egg
9.4.2. Dried Egg
9.4.3. Liquid Egg
9.4.4. Others
9.5. Basis Point Share (BPS) Analysis by Types
9.6. Y-o-Y Growth Projections by Types
9.7. Latin America Processed Egg Market Size and Volume Forecast by Applications
9.7.1. Nutritional Supplements
9.7.2. Dairy Products
9.7.3. Convenience Foods
9.7.4. Bakery
9.7.5. Confectionery
9.7.6. Ready-to-Eat Food
9.7.7. Others
9.8. Basis Point Share (BPS) Analysis by Applications
9.9. Y-o-Y Growth Projections by Applications
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.11. Latin America Processed Egg Demand Share Forecast, 2019-2026
10. Europe Processed Egg Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Europe Average Pricing Analysis
10.2. Europe Processed Egg Market Size and Volume Forecast by Country
10.2.1. Germany
10.2.2. France
10.2.3. Italy
10.2.4. U.K.
10.2.5. Spain
10.2.6. Russia
10.2.7. Rest of Europe
10.3. Absolute $ Opportunity Assessment by Country
10.4. Europe Processed Egg Market Size and Volume Forecast by Types
10.4.1. Frozen Egg
10.4.2. Dried Egg
10.4.3. Liquid Egg
10.4.4. Others
10.5. Basis Point Share (BPS) Analysis by Types
10.6. Y-o-Y Growth Projections by Types
10.7. Europe Processed Egg Market Size and Volume Forecast by Applications
10.7.1. Nutritional Supplements
10.7.2. Dairy Products
10.7.3. Convenience Foods
10.7.4. Bakery
10.7.5. Confectionery
10.7.6. Ready-to-Eat Food
10.7.7. Others
10.8. Basis Point Share (BPS) Analysis by Applications
10.9. Y-o-Y Growth Projections by Applications
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.11. Europe Processed Egg Demand Share Forecast, 2019-2026
11. Asia Pacific Processed Egg Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Asia Pacific Average Pricing Analysis
11.2. Asia Pacific Processed Egg Market Size and Volume Forecast by Country
11.2.1. China
11.2.2. Japan
11.2.3. South Korea
11.2.4. India
11.2.5. Australia
11.2.6. Rest of Asia Pacific (APAC)
11.3. Absolute $ Opportunity Assessment by Country
11.4. Asia Pacific Processed Egg Market Size and Volume Forecast by Types
11.4.1. Frozen Egg
11.4.2. Dried Egg
11.4.3. Liquid Egg
11.4.4. Others
11.5. Basis Point Share (BPS) Analysis by Types
11.6. Y-o-Y Growth Projections by Types
11.7. Asia Pacific Processed Egg Market Size and Volume Forecast by Applications
11.7.1. Nutritional Supplements
11.7.2. Dairy Products
11.7.3. Convenience Foods
11.7.4. Bakery
11.7.5. Confectionery
11.7.6. Ready-to-Eat Food
11.7.7. Others
11.8. Basis Point Share (BPS) Analysis by Applications
11.9. Y-o-Y Growth Projections by Applications
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.11. Asia Pacific Processed Egg Demand Share Forecast, 2019-2026
12. Middle East & Africa Processed Egg Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Middle East & Africa Average Pricing Analysis
12.2. Middle East & Africa Processed Egg Market Size and Volume Forecast by Country
12.2.1. Saudi Arabia
12.2.2. South Africa
12.2.3. UAE
12.2.4. Rest of Middle East & Africa (MEA)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Middle East & Africa Processed Egg Market Size and Volume Forecast by Types
12.4.1. Frozen Egg
12.4.2. Dried Egg
12.4.3. Liquid Egg
12.4.4. Others
12.5. Basis Point Share (BPS) Analysis by Types
12.6. Y-o-Y Growth Projections by Types
12.7. Middle East & Africa Processed Egg Market Size and Volume Forecast by Applications
12.7.1. Nutritional Supplements
12.7.2. Dairy Products
12.7.3. Convenience Foods
12.7.4. Bakery
12.7.5. Confectionery
12.7.6. Ready-to-Eat Food
12.7.7. Others
12.8. Basis Point Share (BPS) Analysis by Applications
12.9. Y-o-Y Growth Projections by Applications
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.11. Middle East & Africa Processed Egg Demand Share Forecast, 2019-2026
13. Competition Landscape
13.1. Global Processed Egg Market: Market Share Analysis
13.2. Processed Egg Distributors and Customers
13.3. Processed Egg Market: Competitive Dashboard
13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
13.4.1. Dr. Oetker
13.4.2. Eurovo s.r.l.
13.4.3. Pulviver
13.4.4. Ballas Egg
13.4.5. Cal-Maine Foods, Inc.
13.4.6. Interovo Egg Group BV
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