Processed Egg Market

Processed Egg Market by Types[Frozen Egg, Dried Egg, Liquid Egg, and Others], Applications [Nutritional Supplements, Dairy Products, Convenience Foods, Bakery, Confectionery, Ready-to-Eat Food, and Others], and Regions [Asia Pacific, North America, Latin America, Europe, and Middle East and Africa]–Global Industry Analysis, Growth, Shares, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-1367
  • Author: Growth Market Reports
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  • No. Of Pages: 175
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The global processed egg market size was valued at USD 29.20 billion in 2020 and is anticipated to expand at a significant CAGR during the forecast period 2021–2028. Growth of the market is attributed to increasing population, increasing awareness towards healthy diet, rapid development in food and beverage sectors, and increasing demand for egg products in developing countries.


Processed Egg Market Key Takeaways

The processed egg products system includes filtering, freezing & drying, mixing, packaging, blending, breaking eggs, pasteurizing, cooling, and stabilizing. Egg products include yolks, whole eggs, whites, and different pasteurized and processed blends. Processed egg product have different uses such as freeze-dried scrambled eggs, pre-peeled eggs, and pre-peeled hard-boiled eggs. The product also comes with major diversity of frozen products such as quiche, French toast, precooked scrambled eggs, omelets, and precooked fried eggs.

The covid-19 pandemic affected the demand and supply of the global processed egg market. Lockdown across the globe, supply chain disorders, and oscillating supply of raw materials forced manufacturers to shut down production leading to unfortunate decline in market growth. Launch of vaccines to combat the Covid-19 pandemic is expected to contribute to the market growth over the forecast period.

Market Trends, Drivers, Restraints, and Opportunities

  • Increasing demand for egg products in food industry is projected to boost the market.
  • Increasing consumers desirability towards processed foods is the major factor fueling the market.
  • Food safety regulations implemented by government are projected to restrict the market expansion during the forecast period.
  • Increasing availability of egg substitutes and vegan food trends is anticipated to hamper the market growth in the coming years.
  • R&D investment and technological advancement in processed egg is projected to offer lucrative opportunities for the market players.

Scope of the Report

The report on the global processed egg market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Processed Egg Market – Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018-2019

Forecast Period

2021-2028

Segmentation

Types[Frozen Egg, Dried Egg, Liquid Egg, and Others], Applications [Nutritional Supplements, Dairy Products, Convenience Foods, Bakery, Confectionery, Ready-to-Eat Food, and Others]

Regional Scope

Asia Pacific, North America, Latin America, Europe, and Middle East and Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players covered in the Report

Dr. Oetker, Eurovo s.r.l., Pulviver, Ballas Egg, Cal-Maine Foods, Inc., Interovo Egg Group BV, Daybreak Foods, Rose Acre Farms, Honeyville, Inc., Avril SCA, ACTINI GROUP, MOBA B.V., Igreca S.A., SANOVO TECHNOLOGY A/S, and Rembrandt Enterprises, Inc.

Market Segment Insights

The convenience food segment is expected to grow at a rapid pace

Based on applications, the global processed egg market is fragmented into nutritional supplements, dairy products, convenience foods, bakery, confectionery, ready-to-eat food, and others. The convenience food segment accounts for a key share of the market. Growth of the market is attributed to increasing consumer awareness, rising urban population, and sprots people consuming egg products. However, the ready-to-eat food segment is anticipated to expand at a rapid pace during the forecast period due to factors such as improved standard of living, busy lifestyle, and increasing demand for convenience food.


Processed Egg Market by applications

The liquid egg segment accounts for a key share of the market

On the basis of types, the global processed egg market is segmented into frozen egg, dried egg, liquid egg, and others. The liquid egg segment accounts for a key share of the market. Growth of the market is attributed to increasing disposable income, increasing awareness towards healthy diet, and improved economic stability. However, the dried egg segment is anticipated to expand at a rapid pace due to factors such as technological advancement in egg processing and increasing consumer desirability towards processed foods.

The market in North America is estimated to hold significant market share

On the basis of region, the global processed egg market is categorized as Asia Pacific, North America, Latin America, Europe, and Middle East and Africa. The market of Asia Pacific is anticipated to expand at a high CAGR during the forecast period due to rapid development in food and bakery sectors and extended shelf-life of processed egg products. The market of North America is estimated to hold major market share due to increasing consumption of prepared food, reduced risk of contamination, and increasing consumer awareness.


Processed Egg Market by Regions

Segments

Segments Covered in the Report
The global processed egg market has been segmented on the basis of

Types

  • Frozen Egg
  • Dried Egg
  • Liquid Egg
  • Others

Applications

  • Nutritional Supplements
  • Dairy Products
  • Convenience Foods
  • Bakery
  • Confectionery
  • Ready-to-Eat Food
  • Others

 Region

  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East and Africa

Key Players

  • Dr. Oetker
  • Eurovo s.r.l.
  • Pulviver
  • Ballas Egg
  • Cal-Maine Foods, Inc.
  • Interovo Egg Group BV
  • Daybreak Foods
  • Rose Acre Farms
  • Honeyville, Inc.
  • Avril SCA
  • ACTINI GROUP
  • MOBA B.V.
  • Igreca S.A.
  • SANOVO TECHNOLOGY A/S
  • Rembrandt Enterprises, Inc.

Competitive Landscape

Key players competing in the global processed egg market include Dr. Oetker, Eurovo s.r.l., Pulviver, Ballas Egg, Cal-Maine Foods, Inc., Interovo Egg Group BV, Daybreak Foods, Rose Acre Farms, Honeyville, Inc., Avril SCA, ACTINI GROUP, MOBA B.V., Igreca S.A., SANOVO TECHNOLOGY A/S, and Rembrandt Enterprises, Inc.

Some of these players are using several market strategies such as acquisitions, merger, collaborations, partnerships, capacity expansion, and product launches to enhance their market shares and to generate revenue and rise their production line of the business in the coming years.

Processed Egg Market by Key Players

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Processed Egg Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Processed Egg Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Processed Egg Market - Supply Chain
  4.5. Global Processed Egg Market Forecast
     4.5.1. Processed Egg Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Processed Egg Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Processed Egg Market Absolute $ Opportunity
5. Global Processed Egg Market Analysis and Forecast by Types
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Types
     5.2.2. Y-o-Y Growth Projections by Types
  5.3. Processed Egg Market Size and Volume Forecast by Types
     5.3.1. Frozen Egg
     5.3.2. Dried Egg
     5.3.3. Liquid Egg
     5.3.4. Others
  5.4. Absolute $ Opportunity Assessment by Types
  5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Processed Egg Market Analysis and Forecast by Applications
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Applications
     6.2.2. Y-o-Y Growth Projections by Applications
  6.3. Processed Egg Market Size and Volume Forecast by Applications
     6.3.1. Nutritional Supplements
     6.3.2. Dairy Products
     6.3.3. Convenience Foods
     6.3.4. Bakery
     6.3.5. Confectionery
     6.3.6. Ready-to-Eat Food
     6.3.7. Others
  6.4. Absolute $ Opportunity Assessment by Applications
  6.5. Market Attractiveness/Growth Potential Analysis by Applications
7. Global Processed Egg Market Analysis and Forecast by Region
  7.1. Market Trends
  7.2. Introduction
     7.2.1. Basis Point Share (BPS) Analysis by Region
     7.2.2. Y-o-Y Growth Projections by Region
  7.3. Processed Egg Market Size and Volume Forecast by Region
     7.3.1. North America
     7.3.2. Latin America
     7.3.3. Europe
     7.3.4. Asia Pacific
     7.3.5. Middle East and Africa (MEA)
  7.4. Absolute $ Opportunity Assessment by Region
  7.5. Market Attractiveness/Growth Potential Analysis by Region
  7.6. Global Processed Egg Demand Share Forecast, 2019-2026
8. North America Processed Egg Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
  8.2. North America Processed Egg Market Size and Volume Forecast by Country
     8.2.1. U.S.
     8.2.2. Canada
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. North America Processed Egg Market Size and Volume Forecast by Types
     8.4.1. Frozen Egg
     8.4.2. Dried Egg
     8.4.3. Liquid Egg
     8.4.4. Others
  8.5. Basis Point Share (BPS) Analysis by Types
  8.6. Y-o-Y Growth Projections by Types
  8.7. North America Processed Egg Market Size and Volume Forecast by Applications
     8.7.1. Nutritional Supplements
     8.7.2. Dairy Products
     8.7.3. Convenience Foods
     8.7.4. Bakery
     8.7.5. Confectionery
     8.7.6. Ready-to-Eat Food
     8.7.7. Others
  8.8. Basis Point Share (BPS) Analysis by Applications
  8.9. Y-o-Y Growth Projections by Applications
  8.10. Market Attractiveness/Growth Potential Analysis
     8.10.1. By Country
     8.10.2. By Product Type
     8.10.3. By Application
  8.11. North America Processed Egg Demand Share Forecast, 2019-2026
9. Latin America Processed Egg Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Latin America Average Pricing Analysis
  9.2. Latin America Processed Egg Market Size and Volume Forecast by Country
      9.2.1. Brazil
      9.2.2. Mexico
      9.2.3. Rest of Latin America
   9.3. Absolute $ Opportunity Assessment by Country
  9.4. Latin America Processed Egg Market Size and Volume Forecast by Types
     9.4.1. Frozen Egg
     9.4.2. Dried Egg
     9.4.3. Liquid Egg
     9.4.4. Others
  9.5. Basis Point Share (BPS) Analysis by Types
  9.6. Y-o-Y Growth Projections by Types
  9.7. Latin America Processed Egg Market Size and Volume Forecast by Applications
     9.7.1. Nutritional Supplements
     9.7.2. Dairy Products
     9.7.3. Convenience Foods
     9.7.4. Bakery
     9.7.5. Confectionery
     9.7.6. Ready-to-Eat Food
     9.7.7. Others
  9.8. Basis Point Share (BPS) Analysis by Applications
  9.9. Y-o-Y Growth Projections by Applications
  9.10. Market Attractiveness/Growth Potential Analysis
     9.10.1. By Country
     9.10.2. By Product Type
     9.10.3. By Application
  9.11. Latin America Processed Egg Demand Share Forecast, 2019-2026
10. Europe Processed Egg Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Europe Average Pricing Analysis
  10.2. Europe Processed Egg Market Size and Volume Forecast by Country
     10.2.1. Germany
     10.2.2. France
     10.2.3. Italy
     10.2.4. U.K.
     10.2.5. Spain
     10.2.6. Russia
     10.2.7. Rest of Europe
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Europe Processed Egg Market Size and Volume Forecast by Types
     10.4.1. Frozen Egg
     10.4.2. Dried Egg
     10.4.3. Liquid Egg
     10.4.4. Others
  10.5. Basis Point Share (BPS) Analysis by Types
  10.6. Y-o-Y Growth Projections by Types
  10.7. Europe Processed Egg Market Size and Volume Forecast by Applications
     10.7.1. Nutritional Supplements
     10.7.2. Dairy Products
     10.7.3. Convenience Foods
     10.7.4. Bakery
     10.7.5. Confectionery
     10.7.6. Ready-to-Eat Food
     10.7.7. Others
  10.8. Basis Point Share (BPS) Analysis by Applications
  10.9. Y-o-Y Growth Projections by Applications
  10.10. Market Attractiveness/Growth Potential Analysis
     10.10.1. By Country
     10.10.2. By Product Type
     10.10.3. By Application
  10.11. Europe Processed Egg Demand Share Forecast, 2019-2026
11. Asia Pacific Processed Egg Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Asia Pacific Average Pricing Analysis
  11.2. Asia Pacific Processed Egg Market Size and Volume Forecast by Country
     11.2.1. China
     11.2.2. Japan
     11.2.3. South Korea
     11.2.4. India
     11.2.5. Australia
     11.2.6. Rest of Asia Pacific (APAC)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Asia Pacific Processed Egg Market Size and Volume Forecast by Types
     11.4.1. Frozen Egg
     11.4.2. Dried Egg
     11.4.3. Liquid Egg
     11.4.4. Others
  11.5. Basis Point Share (BPS) Analysis by Types
  11.6. Y-o-Y Growth Projections by Types
  11.7. Asia Pacific Processed Egg Market Size and Volume Forecast by Applications
     11.7.1. Nutritional Supplements
     11.7.2. Dairy Products
     11.7.3. Convenience Foods
     11.7.4. Bakery
     11.7.5. Confectionery
     11.7.6. Ready-to-Eat Food
     11.7.7. Others
  11.8. Basis Point Share (BPS) Analysis by Applications
  11.9. Y-o-Y Growth Projections by Applications
  11.10. Market Attractiveness/Growth Potential Analysis
     11.10.1. By Country
     11.10.2. By Product Type
     11.10.3. By Application
  11.11. Asia Pacific Processed Egg Demand Share Forecast, 2019-2026
12. Middle East & Africa Processed Egg Market Analysis and Forecast
  12.1. Introduction
     12.1.1. Basis Point Share (BPS) Analysis by Country
     12.1.2. Y-o-Y Growth Projections by Country
     12.1.3. Middle East & Africa Average Pricing Analysis
  12.2. Middle East & Africa Processed Egg Market Size and Volume Forecast by Country
     12.2.1. Saudi Arabia
     12.2.2. South Africa
     12.2.3. UAE
     12.2.4. Rest of Middle East & Africa (MEA)
  12.3. Absolute $ Opportunity Assessment by Country
  12.4. Middle East & Africa Processed Egg Market Size and Volume Forecast by Types
     12.4.1. Frozen Egg
     12.4.2. Dried Egg
     12.4.3. Liquid Egg
     12.4.4. Others
  12.5. Basis Point Share (BPS) Analysis by Types
  12.6. Y-o-Y Growth Projections by Types
  12.7. Middle East & Africa Processed Egg Market Size and Volume Forecast by Applications
     12.7.1. Nutritional Supplements
     12.7.2. Dairy Products
     12.7.3. Convenience Foods
     12.7.4. Bakery
     12.7.5. Confectionery
     12.7.6. Ready-to-Eat Food
     12.7.7. Others
  12.8. Basis Point Share (BPS) Analysis by Applications
  12.9. Y-o-Y Growth Projections by Applications
  12.10. Market Attractiveness/Growth Potential Analysis
     12.10.1. By Country
     12.10.2. By Product Type
     12.10.3. By Application
  12.11. Middle East & Africa Processed Egg Demand Share Forecast, 2019-2026
13. Competition Landscape
  13.1. Global Processed Egg Market: Market Share Analysis
  13.2. Processed Egg Distributors and Customers
  13.3. Processed Egg Market: Competitive Dashboard
  13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     13.4.1. Dr. Oetker
     13.4.2. Eurovo s.r.l.
     13.4.3. Pulviver
     13.4.4. Ballas Egg
     13.4.5. Cal-Maine Foods, Inc.
     13.4.6. Interovo Egg Group BV

Segments Covered in the Report
The global processed egg market has been segmented on the basis of

Types

  • Frozen Egg
  • Dried Egg
  • Liquid Egg
  • Others

Applications

  • Nutritional Supplements
  • Dairy Products
  • Convenience Foods
  • Bakery
  • Confectionery
  • Ready-to-Eat Food
  • Others

 Region

  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East and Africa

Key Players

  • Dr. Oetker
  • Eurovo s.r.l.
  • Pulviver
  • Ballas Egg
  • Cal-Maine Foods, Inc.
  • Interovo Egg Group BV
  • Daybreak Foods
  • Rose Acre Farms
  • Honeyville, Inc.
  • Avril SCA
  • ACTINI GROUP
  • MOBA B.V.
  • Igreca S.A.
  • SANOVO TECHNOLOGY A/S
  • Rembrandt Enterprises, Inc.

Key players competing in the global processed egg market include Dr. Oetker, Eurovo s.r.l., Pulviver, Ballas Egg, Cal-Maine Foods, Inc., Interovo Egg Group BV, Daybreak Foods, Rose Acre Farms, Honeyville, Inc., Avril SCA, ACTINI GROUP, MOBA B.V., Igreca S.A., SANOVO TECHNOLOGY A/S, and Rembrandt Enterprises, Inc.

Some of these players are using several market strategies such as acquisitions, merger, collaborations, partnerships, capacity expansion, and product launches to enhance their market shares and to generate revenue and rise their production line of the business in the coming years.

Processed Egg Market by Key Players

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