Pork Meat Market

Global Pork Meat Market by Meat Forms (Canned/Preserved, Fresh/Chilled, and Frozen), Packaging (Store Wrap, Modified Atmosphere Packaging, Vacuum Packaging, Shrink Bags, and Others), Distribution Channels (Convenience Stores, Hypermarkets/Supermarkets, Specialty Stores, Online Retailing, and Others), Applications (Consumer and Residential), and Regions (Asia Pacific, North America, Europe, Latin America, and Middle East & Africa) Forecasts, 2021-2028

  • Report ID: FB-3986
  • Author: Growth Market Reports
  • Rating: 4.8
  • Total Reviews: 2
  • No. Of Pages: 187
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The global pork meat market is anticipated to expand at a CAGR of 3.9% during the forecast period, between 2021 and 2028. Pork meat is the culinary name for meat of the domestic pig. Pork meat is a good source of certain nutrients as well as contain high quality proteins that can be added as a good nutrition of a healthy diet. It contains protein, niacin, vitamin B6 and B12, iron, zinc, minerals such as phosphorous, selenium, and thiamine that is essential for proper thyroid function. The various benefits offered by pork meat are improvement in muscle performance and maintenance by helping tissue in creating new muscles, and lowering fatigue.

Pork Meat key takeaways

Market Trends, Drivers, Restraints, and Opportunities:

  • Global trend among fitness enthusiasts for building muscles is boosting the growth of the market.
  • Easy availability of product through various distribution and sales channels such as convenience stores, hypermarket/supermarket, specialty stores, and online retailing are driving the market growth.
  • Increasing adoption of pork meat as a staple food included with high nutritional profile and source of proteins is driving the market growth.
  • Growing expansion of retail sector and quick service restaurants associated with growing demand adoption of pork meat helps are fueling the growth of the market.
  • Stringent regulatory framework implemented by government against animal cruelty act are hindering the market growth.
  • Rising adoption veganism concept can restrict the growth of the market.
  • Increasing demand for organic pork meat and clean label products can create opportunities for the market to grow in near future. 

Scope of the report:

The report on pork meat market includes an assessment of the market, size, share, trends, segments, and regional markets. Overview and dynamics have been included in the report.

Attributes

Details

Report Title

Pork Meat market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Meat Forms (Canned/Preserved, Fresh/Chilled, and Frozen), Packaging (Store Wrap, Modified Atmosphere Packaging, Vacuum Packaging, Shrink Bags, and Others), Distribution Channels (Convenience Stores, Hypermarkets/Supermarkets, Specialty Stores, Online Retailing, and Others), and Applications (Consumer and Residential)

Regional Scope

Asia Pacific, North America, Latin America, Europe, and Middle East & Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

BRF, China Yurun Food Group Ltd, Coca Foods International Co., Ltd, CRAIG MOSTYN GROUP, Danish Crown, Dawn Meats, JBS, Smithfield Foods, Inc, SuperValu, Tonnies, Vion Food Group, and WH Group Limited

 

Pork Meat Market Segment Insights:

Frozen segment is projected to hold significant market share

In the terms of meat forms, the market can be divided into canned/preserved, fresh/chilled, and frozen. The frozen segment held an extensive share of the market in 2020 and estimated to grow during the forecast period owing to increasing consumption of meat, seafood, and poultry. Moreover, changing consumer’s preference, shifting demand toward the adoption of frozen food, and changing consumption pattern worldwide are key factors spurring the segment growth.

Shrink bags segment held substantial market share in 2020

Based on packaging types, the pork meat market can be fragmented into store wrap, modified atmosphere packaging, vacuum packaging, shrink bags, and others. The shrink segment constituted a significant market share in 2020 and is projected to expand at a rapid rate during the forecast period. The growth in shrink bags segment is due to expansion of food service outlets worldwide. Shrink bags helps to keep perishable food products fresh while transporting or delivering. Furthermore, adoption of shrink bags for pork packaging associated with use in the catering industry is driving the segment growth. 

Pork Meat Market by packaging types

Specialty stores segment is anticipated to hold considerable market share

On the basis distribution channels, the market can be segregated into convenience stores, hypermarket/supermarket, specialty stores, online retailing, and others. The specialty store segment is expected to hold majority of shares in the market during the forecast period owing to buying of meat in bulk quantity with reasonable prices. Furthermore, specialty stores are able to provide reliable freshness pork meat with longer shelf life by eliminating the excess time of portioning out meats, packaging, trimming cuts, and waste

Commercial segment is anticipated to grow at a substantial rate

Based on applications, the pork meat market can be segregated into commercial and residential. The commercial segment is expected to cover a sizable share of the market share during the forecast period due to growing working population tend to increasing demand for meals outside home. Furthermore, lack of availability or awareness of pork meat cooking recipes are increasing the demand for consumption at commercial places rather than household or residential. On the other hand, increasing demand for pork meat for residential consumption is projected to increase the growth of the global pork meat market.

The market in Asia Pacific expected to grow at a significant rate during the forecast period

In terms of regions, the pork meat market can be categorized as North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. Asia Pacific constituted a significant share of the market in 2020 due to rising disposable income and growing urbanization. Additionally, growing adoption of pork meat as a staple food, offering various benefits such as great source of proteins, fats, and vitamins with delicious taste helps in the expansion of pork meat market in Asia Pacific.

Pork Meat Market by regions

Segments

Segments Covered in the Report

By Meat Forms

  • Canned/Preserved
  • Fresh/Chilled
  • Frozen
By Packaging
  • Store Wrap
  • Modified Atmosphere Packaging
  • Vacuum Packaging
  • Shrink Bags
  • Others
By Distribution Channels
  • Convenience Stores
  • Hypermarkets/Supermarkets
  • Specialty Stores
  • Online Retailing
  • Others  
By Applications
  • Consumer
  • Residential
By Regions
  • North America
  • Europe
  • Latin America
  • Asia Pacific
  • Middle East & Africa
By Key Players
  • BRF
  • China Yurun Food Group Ltd
  • Coca Foods International Co., Ltd
  • CRAIG MOSTYN GROUP
  • Danish Crown
  • Dawn Meats
  • JBS
  • Smithfield Foods, Inc
  • SuperValu
  • Tonnies
  • Vion Food Group
  • WH Group Limited

Competitive Landscape

Key players in the pork meat market include BRF, China Yurun Food Group Ltd, Coca Foods International Co., Ltd, CRAIG MOSTYN GROUP, Danish Crown, Dawn Meats, JBS, Smithfield Foods, Inc, SuperValu, Tonnies, Vion Food Group, and WH Group Limited. These players engage in mergers & acquisitions, collaborations, agreements, and partnerships to strengthen their geographical presence.

Pork Meat Market by key players

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Pork Meat Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Pork Meat Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Pork Meat Market - Supply Chain
  4.5. Global Pork Meat Market Forecast
     4.5.1. Pork Meat Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Pork Meat Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Pork Meat Market Absolute $ Opportunity
5. Global Pork Meat Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Pork Meat Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Pork Meat Demand Share Forecast, 2019-2026
6. North America Pork Meat Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Pork Meat Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Pork Meat Demand Share Forecast, 2019-2026
7. Latin America Pork Meat Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Pork Meat Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Pork Meat Demand Share Forecast, 2019-2026
8. Europe Pork Meat Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Pork Meat Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Pork Meat Demand Share Forecast, 2019-2026
9. Asia Pacific Pork Meat Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Pork Meat Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Pork Meat Demand Share Forecast, 2019-2026
10. Middle East & Africa Pork Meat Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Pork Meat Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Pork Meat Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Pork Meat Market: Market Share Analysis
  11.2. Pork Meat Distributors and Customers
  11.3. Pork Meat Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     11.4.1. BRF
     11.4.2. China Yurun Food Group Ltd
     11.4.3. Coca Foods International Co., Ltd
     11.4.4. CRAIG MOSTYN GROUP
     11.4.5. Danish Crown
     11.4.6. Dawn Meats
     11.4.7. JBS
     11.4.8. Smithfield Foods, Inc&

Segments Covered in the Report

By Meat Forms

  • Canned/Preserved
  • Fresh/Chilled
  • Frozen
By Packaging
  • Store Wrap
  • Modified Atmosphere Packaging
  • Vacuum Packaging
  • Shrink Bags
  • Others
By Distribution Channels
  • Convenience Stores
  • Hypermarkets/Supermarkets
  • Specialty Stores
  • Online Retailing
  • Others  
By Applications
  • Consumer
  • Residential
By Regions
  • North America
  • Europe
  • Latin America
  • Asia Pacific
  • Middle East & Africa
By Key Players
  • BRF
  • China Yurun Food Group Ltd
  • Coca Foods International Co., Ltd
  • CRAIG MOSTYN GROUP
  • Danish Crown
  • Dawn Meats
  • JBS
  • Smithfield Foods, Inc
  • SuperValu
  • Tonnies
  • Vion Food Group
  • WH Group Limited

Key players in the pork meat market include BRF, China Yurun Food Group Ltd, Coca Foods International Co., Ltd, CRAIG MOSTYN GROUP, Danish Crown, Dawn Meats, JBS, Smithfield Foods, Inc, SuperValu, Tonnies, Vion Food Group, and WH Group Limited. These players engage in mergers & acquisitions, collaborations, agreements, and partnerships to strengthen their geographical presence.

Pork Meat Market by key players

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