Plant-based Food Market Research Report 2033

Plant-based Food Market Research Report 2033

Segments - by Product Type (Dairy Alternatives, Meat Substitutes, Plant-based Snacks, Plant-based Beverages, Others), by Source (Soy, Wheat, Pea, Almond, Rice, Others), by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, Specialty Stores, Others), by End-User (Household, Foodservice, Industrial)

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Author : Anuradha B. More
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Report Description


Plant-based Food Market Outlook

According to our latest research, the global plant-based food market size reached USD 54.2 billion in 2024, demonstrating robust expansion driven by shifting consumer preferences, increased health awareness, and environmental considerations. The market is expected to grow at a CAGR of 11.8% from 2025 to 2033, projecting a value of USD 142.7 billion by the end of the forecast period. The significant growth in this industry is primarily attributed to the rising demand for sustainable food alternatives and the adoption of plant-based diets worldwide.

One of the primary growth factors propelling the plant-based food market is the increasing consumer awareness regarding the health benefits associated with plant-based diets. As chronic diseases such as obesity, diabetes, and cardiovascular conditions become more prevalent, consumers are actively seeking alternatives to traditional animal-based products. Plant-based foods, including dairy alternatives and meat substitutes, are perceived to offer lower cholesterol levels, fewer saturated fats, and higher fiber content, making them attractive to health-conscious individuals. This shift in dietary habits is further supported by endorsements from healthcare professionals and nutritionists, who advocate for plant-forward eating patterns to promote long-term well-being.

Another critical driver is the growing environmental concern related to conventional animal agriculture. The livestock industry is a significant contributor to greenhouse gas emissions, deforestation, and water usage. Consumers, especially millennials and Gen Z, are increasingly motivated by sustainability and ethical considerations when making food choices. The adoption of plant-based foods is seen as a viable solution to reduce one’s carbon footprint and promote animal welfare. This environmental consciousness is further amplified by social media campaigns, documentaries, and corporate sustainability initiatives that highlight the ecological impact of food production, thereby accelerating the shift towards plant-based alternatives.

Innovation within the food industry has also played a pivotal role in the expansion of the plant-based food market. Food manufacturers are investing heavily in research and development to enhance the taste, texture, and nutritional profile of plant-based products. Advanced processing techniques and the use of novel ingredients such as pea protein, mycoprotein, and algae have resulted in products that closely mimic the sensory experience of traditional meat and dairy. This has led to broader consumer acceptance, with plant-based offerings now available across various product categories, including snacks, beverages, and ready-to-eat meals. The proliferation of these innovative products is further supported by aggressive marketing campaigns and strategic partnerships within the foodservice and retail sectors.

From a regional perspective, North America and Europe have emerged as the leading markets for plant-based foods, driven by mature consumer markets, high purchasing power, and supportive regulatory frameworks. However, the Asia Pacific region is witnessing the fastest growth, fueled by rising disposable incomes, urbanization, and increasing awareness of health and sustainability issues. Major multinational brands are expanding their presence in emerging markets through collaborations with local distributors and tailored product offerings. This regional diversification is expected to further stimulate market growth and create new opportunities for industry stakeholders.

Global Plant-based Food  Industry Outlook

Product Type Analysis

The product type segment in the plant-based food market comprises dairy alternatives, meat substitutes, plant-based snacks, plant-based beverages, and others. Dairy alternatives, including plant-based milk, yogurt, and cheese, have experienced significant growth due to lactose intolerance concerns and the rising popularity of veganism. Almond, soy, and oat-based dairy alternatives are particularly favored for their nutritional benefits and versatility in culinary applications. The increasing availability of these products in mainstream supermarkets and their inclusion in popular foodservice menus have amplified their market presence, making them a staple for both vegans and flexitarians.

Meat substitutes represent another high-growth segment, with products such as plant-based burgers, sausages, and nuggets gaining widespread popularity. Companies are focusing on improving the sensory attributes of these products to closely replicate the taste and texture of animal-based meat. The use of advanced protein extraction techniques and flavoring agents has enabled manufacturers to develop products that appeal to traditional meat-eaters as well as vegetarians. This segment is further buoyed by partnerships with fast-food chains and quick-service restaurants, which are increasingly incorporating plant-based options into their menus to cater to changing consumer preferences.

Plant-based snacks and beverages are emerging as dynamic sub-segments within the market, catering to the growing demand for convenient and nutritious on-the-go options. These products include protein bars, chips, nut-based drinks, and smoothies, which are often fortified with vitamins, minerals, and plant-based proteins. The appeal of these products lies in their ability to offer functional health benefits while aligning with clean-label and non-GMO trends. Manufacturers are leveraging innovative packaging and digital marketing strategies to target health-conscious millennials and urban consumers, further driving segment growth.

Other product types, such as plant-based ready meals, desserts, and condiments, are also gaining traction as consumers seek comprehensive solutions for their dietary needs. The expansion of these categories is facilitated by collaborations between food manufacturers and retail chains, ensuring widespread availability and competitive pricing. As the product portfolio continues to diversify, the plant-based food market is poised to capture a broader consumer base, including those with specific dietary restrictions and preferences.

Report Scope

Attributes Details
Report Title Plant-based Food Market Research Report 2033
By Product Type Dairy Alternatives, Meat Substitutes, Plant-based Snacks, Plant-based Beverages, Others
By Source Soy, Wheat, Pea, Almond, Rice, Others
By Distribution Channel Supermarkets/Hypermarkets, Convenience Stores, Online Retail, Specialty Stores, Others
By End-User Household, Foodservice, Industrial
Regions Covered North America, Europe, APAC, Latin America, MEA
Base Year 2024
Historic Data 2018-2023
Forecast Period 2025-2033
Number of Pages 263
Number of Tables & Figures 267
Customization Available Yes, the report can be customized as per your need.

Source Analysis

The source segment of the plant-based food market includes soy, wheat, pea, almond, rice, and other plant-based ingredients. Soy remains the most widely used source due to its high protein content, versatility, and well-established supply chain. Soy-based products dominate both the dairy alternatives and meat substitutes categories, offering a complete amino acid profile that appeals to health-conscious consumers. However, concerns regarding genetically modified organisms (GMOs) and soy allergies have prompted manufacturers to explore alternative protein sources.

Wheat and pea proteins are gaining momentum as viable alternatives to soy, particularly in the meat substitute segment. Pea protein, in particular, is valued for its neutral taste, hypoallergenic properties, and sustainable cultivation practices. It is increasingly used in plant-based burgers, sausages, and protein powders, providing a high-quality protein source for consumers with dietary restrictions. Wheat protein, commonly known as seitan, is favored for its meat-like texture and is a popular ingredient in Asian cuisines.

Almond and rice are primarily utilized in the production of dairy alternatives, such as plant-based milk and yogurt. Almond milk is renowned for its mild flavor, low calorie content, and rich nutrient profile, making it a preferred choice among consumers seeking lactose-free options. Rice milk, on the other hand, is hypoallergenic and suitable for individuals with nut or soy allergies. The increasing demand for allergen-free and clean-label products is driving innovation in this segment, with manufacturers introducing blends of different plant-based sources to enhance nutritional value and taste.

Other emerging sources, including coconut, oats, hemp, and quinoa, are being incorporated into plant-based food formulations to diversify product offerings and cater to evolving consumer preferences. The use of these novel ingredients is supported by advancements in food technology, enabling manufacturers to develop products with improved functional and sensory attributes. As consumer demand for transparency and sustainability grows, the source segment is expected to witness continued innovation and expansion, further strengthening the overall market.

Distribution Channel Analysis

The distribution channel segment in the plant-based food market encompasses supermarkets/hypermarkets, convenience stores, online retail, specialty stores, and other channels. Supermarkets and hypermarkets hold the largest market share, owing to their extensive product assortments, competitive pricing, and widespread geographical presence. These retail outlets serve as primary points of purchase for consumers, offering a diverse range of plant-based products across multiple categories. In-store promotions, dedicated plant-based sections, and private label offerings have further enhanced the visibility and accessibility of these products.

Convenience stores are also playing an increasingly important role, particularly in urban areas where consumers seek quick and easy access to plant-based snacks and ready-to-eat meals. The strategic placement of plant-based products near checkout counters and the availability of single-serve packaging options cater to the on-the-go lifestyle of modern consumers. This channel is particularly effective in reaching younger demographics and impulse buyers who may be new to plant-based eating.

Online retail has emerged as a rapidly growing distribution channel, driven by the rise of e-commerce platforms and changing consumer shopping behaviors. The convenience of home delivery, subscription-based models, and the ability to access a wider variety of products have made online channels increasingly popular. Manufacturers are leveraging digital marketing, influencer partnerships, and direct-to-consumer strategies to engage with tech-savvy consumers and build brand loyalty. The COVID-19 pandemic further accelerated the adoption of online grocery shopping, a trend that is expected to persist in the coming years.

Specialty stores, including health food stores and vegan supermarkets, cater to niche consumer segments seeking premium, organic, and specialty plant-based products. These outlets offer curated selections, personalized customer service, and educational resources, making them attractive to consumers with specific dietary needs and preferences. As the plant-based food market continues to mature, the distribution landscape is expected to evolve, with omnichannel strategies and innovative retail formats playing a critical role in driving market penetration and growth.

End-User Analysis

The end-user segment in the plant-based food market comprises household, foodservice, and industrial users. Households represent the largest end-user segment, driven by the increasing adoption of plant-based diets among individuals and families. The availability of a wide range of plant-based products, coupled with growing health and environmental awareness, has made it easier for consumers to incorporate these foods into their daily routines. The household segment is further supported by targeted marketing campaigns, recipe inspiration, and influencer endorsements, which have helped normalize plant-based eating in mainstream culture.

The foodservice sector, including restaurants, cafes, and catering services, is experiencing significant growth as operators respond to changing consumer preferences. The inclusion of plant-based options on menus is no longer limited to niche establishments but has become a standard offering in many mainstream and quick-service restaurants. This shift is driven by the desire to cater to a broader customer base, including vegans, vegetarians, flexitarians, and those with dietary restrictions. Collaborations between food manufacturers and foodservice providers have resulted in the development of innovative menu items that appeal to both traditional and plant-based consumers.

Industrial end-users, such as food manufacturers and processors, utilize plant-based ingredients as functional components in a variety of food products. These include bakery items, confectionery, sauces, and processed foods, where plant-based proteins and fibers are used to enhance nutritional profiles and meet clean-label requirements. The industrial segment is characterized by large-scale procurement, stringent quality standards, and ongoing research and development efforts to improve product performance and shelf life.

The growing demand from all end-user segments is expected to drive further investment in production capacity, supply chain optimization, and product innovation. As plant-based foods become increasingly integrated into the global food system, the end-user landscape will continue to evolve, presenting new opportunities and challenges for industry stakeholders.

Opportunities & Threats

The plant-based food market is ripe with opportunities for growth and innovation, particularly as consumer preferences continue to shift towards healthier and more sustainable food choices. One of the most significant opportunities lies in product diversification, with manufacturers expanding their portfolios to include new and innovative offerings such as plant-based seafood, eggs, and functional beverages. The integration of advanced food technologies, such as fermentation and cellular agriculture, has the potential to further enhance the taste, texture, and nutritional value of plant-based products, making them more appealing to a wider audience. Additionally, the expansion into emerging markets presents a lucrative growth avenue, as rising incomes, urbanization, and increasing health awareness drive demand for plant-based alternatives in regions such as Asia Pacific and Latin America.

Another key opportunity is the growing focus on sustainability and ethical sourcing within the plant-based food market. Companies that prioritize transparency, traceability, and environmentally responsible practices are well-positioned to capture the loyalty of conscious consumers. Strategic partnerships with retailers, foodservice providers, and technology firms can also facilitate market entry and expansion, enabling brands to reach new customer segments and enhance their competitive positioning. Moreover, the increasing prevalence of food allergies and intolerances is driving demand for allergen-free and clean-label plant-based products, creating additional opportunities for product innovation and differentiation.

Despite the numerous growth prospects, the market faces certain restraints that could hinder its expansion. One of the primary challenges is the relatively higher cost of plant-based products compared to their animal-based counterparts, which may limit adoption among price-sensitive consumers. Additionally, taste, texture, and nutritional equivalence remain areas of concern, particularly among traditional meat and dairy consumers. The presence of highly processed ingredients and additives in some plant-based products has also raised questions regarding their health benefits, potentially impacting consumer trust and acceptance. Addressing these challenges will require continued investment in research and development, supply chain optimization, and consumer education.

Regional Outlook

North America remains the largest regional market for plant-based food, accounting for approximately USD 19.7 billion of the global market in 2024. The region’s dominance is driven by high consumer awareness, favorable regulatory frameworks, and the strong presence of leading plant-based food brands. The United States, in particular, has witnessed a surge in plant-based product launches, supported by major retailers and foodservice chains. Canada is also experiencing robust growth, with increasing investments in plant-based food processing and innovation. The North American market is expected to maintain its leadership position, supported by ongoing product innovation and strategic partnerships.

Europe is the second-largest market, with a value of USD 15.4 billion in 2024, and is projected to grow at a CAGR of 10.9% through 2033. The region’s growth is fueled by strong consumer demand for sustainable and ethical food products, as well as supportive government policies promoting plant-based diets. Countries such as the United Kingdom, Germany, and the Netherlands are at the forefront of the plant-based movement, with high rates of veganism and flexitarianism. The European Union’s focus on reducing carbon emissions and promoting sustainable agriculture is expected to further drive market growth in the coming years.

The Asia Pacific region is emerging as the fastest-growing market, with a value of USD 10.3 billion in 2024 and significant potential for expansion. Rapid urbanization, rising disposable incomes, and increasing health awareness are driving demand for plant-based foods in countries such as China, India, and Japan. Multinational brands are expanding their presence in the region through partnerships with local distributors and the introduction of culturally relevant products. Latin America and the Middle East & Africa are also witnessing steady growth, albeit from a smaller base, as consumers become more receptive to plant-based diets and sustainable food choices. Collectively, these regional dynamics are expected to shape the future trajectory of the global plant-based food market.

Plant-based Food  Market Statistics

Competitor Outlook

The plant-based food market is characterized by intense competition and rapid innovation, with both established food conglomerates and emerging startups vying for market share. The competitive landscape is marked by frequent product launches, strategic mergers and acquisitions, and extensive investment in research and development. Leading players are leveraging their brand equity, distribution networks, and marketing capabilities to strengthen their market presence and expand their product portfolios. The entry of traditional meat and dairy companies into the plant-based segment has further intensified competition, driving advancements in product quality and affordability.

Innovation remains a key differentiator in the market, with companies focusing on improving the taste, texture, and nutritional profile of plant-based products. The use of novel ingredients, advanced processing techniques, and proprietary formulations has enabled manufacturers to develop products that closely mimic the sensory experience of animal-based foods. Partnerships with retailers, foodservice providers, and technology firms are also playing a critical role in driving market penetration and consumer adoption. Companies are increasingly investing in sustainability initiatives, such as regenerative agriculture and circular packaging, to enhance their brand reputation and appeal to environmentally conscious consumers.

Brand loyalty and consumer trust are critical success factors in the plant-based food market. Companies are investing in transparent labeling, clean-label formulations, and third-party certifications to differentiate their products and build long-term customer relationships. Digital marketing, influencer collaborations, and community engagement initiatives are being utilized to educate consumers and drive brand awareness. As the market continues to evolve, the ability to anticipate and respond to changing consumer preferences will be essential for maintaining a competitive edge.

Some of the major companies operating in the plant-based food market include Beyond Meat, Impossible Foods, Danone S.A., Nestlé S.A., The Hain Celestial Group, Oatly Group AB, and Archer Daniels Midland Company. Beyond Meat and Impossible Foods are renowned for their innovative meat substitutes, leveraging advanced food science to replicate the taste and texture of traditional meat. Danone S.A. and Oatly Group AB are leaders in the dairy alternatives segment, offering a wide range of plant-based milk, yogurt, and cream products. Nestlé S.A. and The Hain Celestial Group have diversified their portfolios to include plant-based snacks, beverages, and ready meals, catering to a broad spectrum of consumer preferences.

Archer Daniels Midland Company is a leading supplier of plant-based ingredients, supporting food manufacturers with high-quality proteins, fibers, and specialty ingredients. These companies are continually investing in research and development, sustainability initiatives, and strategic partnerships to drive growth and innovation. The competitive landscape is expected to remain dynamic, with ongoing consolidation, new market entrants, and evolving consumer expectations shaping the future of the plant-based food market.

Key Players

  • Beyond Meat
  • Impossible Foods
  • Oatly
  • Eat Just
  • Tofurky
  • Daiya Foods
  • MorningStar Farms
  • Quorn Foods
  • Amy’s Kitchen
  • The Vegetarian Butcher
  • Gardein (Conagra Brands)
  • SunOpta
  • Upfield
  • Nestlé (Garden Gourmet, Sweet Earth)
  • Unilever (The Vegetarian Butcher)
  • Maple Leaf Foods (Lightlife, Field Roast)
  • Tyson Foods (Raised & Rooted)
  • Kellogg Company (MorningStar Farms)
  • Blue Diamond Growers
  • Califia Farms
Plant-based Food  Market Overview

Segments

The Plant-based Food market has been segmented on the basis of

Product Type

  • Dairy Alternatives
  • Meat Substitutes
  • Plant-based Snacks
  • Plant-based Beverages
  • Others

Source

  • Soy
  • Wheat
  • Pea
  • Almond
  • Rice
  • Others

Distribution Channel

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Retail
  • Specialty Stores
  • Others

End-User

  • Household
  • Foodservice
  • Industrial

Competitive Landscape

Key players competing in the plant-based food market include VBIte Food Ltd; Unilever PLC; The Hain Celestial Group, Inc.; Taifun –Tofu GmbH; Sanitarium Health and Wellbeing Company; Sahmyook Foods; Plamil Foods Ltd.; Nutrisoy Pty Ltd.; Nestlé S.A.; Marlow Foods Ltd.; Lightlife Foods, Inc.; Impossible Foods Inc.; Garden Protein International, Inc.; Earth's Own Food Company Inc.; Danone SA; Daiya Foods Inc.; Beyond Meat Inc.; Axiom Foods; Atlantic Natural Foods LLC; Amy's Kitchen Inc. Some of these players are using several market strategies such as acquisitions, mergers, collaborations, partnerships, capacity expansion, and product launches to enhance their market shares.

Plant Based Food Market Keyplayers

 

Frequently Asked Questions

Increasing awareness among people about animal welfare issues and the need to stop animal abuse in the food industry is anticipated to drive the plant-based food market.

The plant-based food market is projected to expand at a CAGR of around 12% during the forecast period, 2022 – 2030.

The plant-based food market was valued at USD 10 billion in 2021.

Europe is anticipated to dominate the global plant-based food market during the forecast period.

Danone SA; Daiya Foods Inc.; Beyond Meat Inc.; Axiom Foods; Atlantic Natural Foods LLC; Amy's Kitchen Inc. are a few of the leading players in the plant-based food market.

Table Of Content

Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Plant-based Food  Market Overview
   4.1 Introduction
      4.1.1 Market Taxonomy
      4.1.2 Market Definition
      4.1.3 Macro-Economic Factors Impacting the Market Growth
   4.2 Plant-based Food  Market Dynamics
      4.2.1 Market Drivers
      4.2.2 Market Restraints
      4.2.3 Market Opportunity
   4.3 Plant-based Food  Market - Supply Chain Analysis
      4.3.1 List of Key Suppliers
      4.3.2 List of Key Distributors
      4.3.3 List of Key Consumers
   4.4 Key Forces Shaping the Plant-based Food  Market
      4.4.1 Bargaining Power of Suppliers
      4.4.2 Bargaining Power of Buyers
      4.4.3 Threat of Substitution
      4.4.4 Threat of New Entrants
      4.4.5 Competitive Rivalry
   4.5 Global Plant-based Food  Market Size & Forecast, 2023-2032
      4.5.1 Plant-based Food  Market Size and Y-o-Y Growth
      4.5.2 Plant-based Food  Market Absolute $ Opportunity

Chapter 5 Global Plant-based Food  Market Analysis and Forecast By Product Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities By Product Type
      5.1.2 Basis Point Share (BPS) Analysis By Product Type
      5.1.3 Absolute $ Opportunity Assessment By Product Type
   5.2 Plant-based Food  Market Size Forecast By Product Type
      5.2.1 Dairy Alternatives
      5.2.2 Meat Substitutes
      5.2.3 Plant-based Snacks
      5.2.4 Plant-based Beverages
      5.2.5 Others
   5.3 Market Attractiveness Analysis By Product Type

Chapter 6 Global Plant-based Food  Market Analysis and Forecast By Source
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities By Source
      6.1.2 Basis Point Share (BPS) Analysis By Source
      6.1.3 Absolute $ Opportunity Assessment By Source
   6.2 Plant-based Food  Market Size Forecast By Source
      6.2.1 Soy
      6.2.2 Wheat
      6.2.3 Pea
      6.2.4 Almond
      6.2.5 Rice
      6.2.6 Others
   6.3 Market Attractiveness Analysis By Source

Chapter 7 Global Plant-based Food  Market Analysis and Forecast By Distribution Channel
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities By Distribution Channel
      7.1.2 Basis Point Share (BPS) Analysis By Distribution Channel
      7.1.3 Absolute $ Opportunity Assessment By Distribution Channel
   7.2 Plant-based Food  Market Size Forecast By Distribution Channel
      7.2.1 Supermarkets/Hypermarkets
      7.2.2 Convenience Stores
      7.2.3 Online Retail
      7.2.4 Specialty Stores
      7.2.5 Others
   7.3 Market Attractiveness Analysis By Distribution Channel

Chapter 8 Global Plant-based Food  Market Analysis and Forecast By End-User
   8.1 Introduction
      8.1.1 Key Market Trends & Growth Opportunities By End-User
      8.1.2 Basis Point Share (BPS) Analysis By End-User
      8.1.3 Absolute $ Opportunity Assessment By End-User
   8.2 Plant-based Food  Market Size Forecast By End-User
      8.2.1 Household
      8.2.2 Foodservice
      8.2.3 Industrial
   8.3 Market Attractiveness Analysis By End-User

Chapter 9 Global Plant-based Food  Market Analysis and Forecast by Region
   9.1 Introduction
      9.1.1 Key Market Trends & Growth Opportunities By Region
      9.1.2 Basis Point Share (BPS) Analysis By Region
      9.1.3 Absolute $ Opportunity Assessment By Region
   9.2 Plant-based Food  Market Size Forecast By Region
      9.2.1 North America
      9.2.2 Europe
      9.2.3 Asia Pacific
      9.2.4 Latin America
      9.2.5 Middle East & Africa (MEA)
   9.3 Market Attractiveness Analysis By Region

Chapter 10 Coronavirus Disease (COVID-19) Impact 
   10.1 Introduction 
   10.2 Current & Future Impact Analysis 
   10.3 Economic Impact Analysis 
   10.4 Government Policies 
   10.5 Investment Scenario

Chapter 11 North America Plant-based Food  Analysis and Forecast
   11.1 Introduction
   11.2 North America Plant-based Food  Market Size Forecast by Country
      11.2.1 U.S.
      11.2.2 Canada
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 North America Plant-based Food  Market Size Forecast By Product Type
      11.6.1 Dairy Alternatives
      11.6.2 Meat Substitutes
      11.6.3 Plant-based Snacks
      11.6.4 Plant-based Beverages
      11.6.5 Others
   11.7 Basis Point Share (BPS) Analysis By Product Type 
   11.8 Absolute $ Opportunity Assessment By Product Type 
   11.9 Market Attractiveness Analysis By Product Type
   11.10 North America Plant-based Food  Market Size Forecast By Source
      11.10.1 Soy
      11.10.2 Wheat
      11.10.3 Pea
      11.10.4 Almond
      11.10.5 Rice
      11.10.6 Others
   11.11 Basis Point Share (BPS) Analysis By Source 
   11.12 Absolute $ Opportunity Assessment By Source 
   11.13 Market Attractiveness Analysis By Source
   11.14 North America Plant-based Food  Market Size Forecast By Distribution Channel
      11.14.1 Supermarkets/Hypermarkets
      11.14.2 Convenience Stores
      11.14.3 Online Retail
      11.14.4 Specialty Stores
      11.14.5 Others
   11.15 Basis Point Share (BPS) Analysis By Distribution Channel 
   11.16 Absolute $ Opportunity Assessment By Distribution Channel 
   11.17 Market Attractiveness Analysis By Distribution Channel
   11.18 North America Plant-based Food  Market Size Forecast By End-User
      11.18.1 Household
      11.18.2 Foodservice
      11.18.3 Industrial
   11.19 Basis Point Share (BPS) Analysis By End-User 
   11.20 Absolute $ Opportunity Assessment By End-User 
   11.21 Market Attractiveness Analysis By End-User

Chapter 12 Europe Plant-based Food  Analysis and Forecast
   12.1 Introduction
   12.2 Europe Plant-based Food  Market Size Forecast by Country
      12.2.1 Germany
      12.2.2 France
      12.2.3 Italy
      12.2.4 U.K.
      12.2.5 Spain
      12.2.6 Russia
      12.2.7 Rest of Europe
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Europe Plant-based Food  Market Size Forecast By Product Type
      12.6.1 Dairy Alternatives
      12.6.2 Meat Substitutes
      12.6.3 Plant-based Snacks
      12.6.4 Plant-based Beverages
      12.6.5 Others
   12.7 Basis Point Share (BPS) Analysis By Product Type 
   12.8 Absolute $ Opportunity Assessment By Product Type 
   12.9 Market Attractiveness Analysis By Product Type
   12.10 Europe Plant-based Food  Market Size Forecast By Source
      12.10.1 Soy
      12.10.2 Wheat
      12.10.3 Pea
      12.10.4 Almond
      12.10.5 Rice
      12.10.6 Others
   12.11 Basis Point Share (BPS) Analysis By Source 
   12.12 Absolute $ Opportunity Assessment By Source 
   12.13 Market Attractiveness Analysis By Source
   12.14 Europe Plant-based Food  Market Size Forecast By Distribution Channel
      12.14.1 Supermarkets/Hypermarkets
      12.14.2 Convenience Stores
      12.14.3 Online Retail
      12.14.4 Specialty Stores
      12.14.5 Others
   12.15 Basis Point Share (BPS) Analysis By Distribution Channel 
   12.16 Absolute $ Opportunity Assessment By Distribution Channel 
   12.17 Market Attractiveness Analysis By Distribution Channel
   12.18 Europe Plant-based Food  Market Size Forecast By End-User
      12.18.1 Household
      12.18.2 Foodservice
      12.18.3 Industrial
   12.19 Basis Point Share (BPS) Analysis By End-User 
   12.20 Absolute $ Opportunity Assessment By End-User 
   12.21 Market Attractiveness Analysis By End-User

Chapter 13 Asia Pacific Plant-based Food  Analysis and Forecast
   13.1 Introduction
   13.2 Asia Pacific Plant-based Food  Market Size Forecast by Country
      13.2.1 China
      13.2.2 Japan
      13.2.3 South Korea
      13.2.4 India
      13.2.5 Australia
      13.2.6 South East Asia (SEA)
      13.2.7 Rest of Asia Pacific (APAC)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Asia Pacific Plant-based Food  Market Size Forecast By Product Type
      13.6.1 Dairy Alternatives
      13.6.2 Meat Substitutes
      13.6.3 Plant-based Snacks
      13.6.4 Plant-based Beverages
      13.6.5 Others
   13.7 Basis Point Share (BPS) Analysis By Product Type 
   13.8 Absolute $ Opportunity Assessment By Product Type 
   13.9 Market Attractiveness Analysis By Product Type
   13.10 Asia Pacific Plant-based Food  Market Size Forecast By Source
      13.10.1 Soy
      13.10.2 Wheat
      13.10.3 Pea
      13.10.4 Almond
      13.10.5 Rice
      13.10.6 Others
   13.11 Basis Point Share (BPS) Analysis By Source 
   13.12 Absolute $ Opportunity Assessment By Source 
   13.13 Market Attractiveness Analysis By Source
   13.14 Asia Pacific Plant-based Food  Market Size Forecast By Distribution Channel
      13.14.1 Supermarkets/Hypermarkets
      13.14.2 Convenience Stores
      13.14.3 Online Retail
      13.14.4 Specialty Stores
      13.14.5 Others
   13.15 Basis Point Share (BPS) Analysis By Distribution Channel 
   13.16 Absolute $ Opportunity Assessment By Distribution Channel 
   13.17 Market Attractiveness Analysis By Distribution Channel
   13.18 Asia Pacific Plant-based Food  Market Size Forecast By End-User
      13.18.1 Household
      13.18.2 Foodservice
      13.18.3 Industrial
   13.19 Basis Point Share (BPS) Analysis By End-User 
   13.20 Absolute $ Opportunity Assessment By End-User 
   13.21 Market Attractiveness Analysis By End-User

Chapter 14 Latin America Plant-based Food  Analysis and Forecast
   14.1 Introduction
   14.2 Latin America Plant-based Food  Market Size Forecast by Country
      14.2.1 Brazil
      14.2.2 Mexico
      14.2.3 Rest of Latin America (LATAM)
   14.3 Basis Point Share (BPS) Analysis by Country
   14.4 Absolute $ Opportunity Assessment by Country
   14.5 Market Attractiveness Analysis by Country
   14.6 Latin America Plant-based Food  Market Size Forecast By Product Type
      14.6.1 Dairy Alternatives
      14.6.2 Meat Substitutes
      14.6.3 Plant-based Snacks
      14.6.4 Plant-based Beverages
      14.6.5 Others
   14.7 Basis Point Share (BPS) Analysis By Product Type 
   14.8 Absolute $ Opportunity Assessment By Product Type 
   14.9 Market Attractiveness Analysis By Product Type
   14.10 Latin America Plant-based Food  Market Size Forecast By Source
      14.10.1 Soy
      14.10.2 Wheat
      14.10.3 Pea
      14.10.4 Almond
      14.10.5 Rice
      14.10.6 Others
   14.11 Basis Point Share (BPS) Analysis By Source 
   14.12 Absolute $ Opportunity Assessment By Source 
   14.13 Market Attractiveness Analysis By Source
   14.14 Latin America Plant-based Food  Market Size Forecast By Distribution Channel
      14.14.1 Supermarkets/Hypermarkets
      14.14.2 Convenience Stores
      14.14.3 Online Retail
      14.14.4 Specialty Stores
      14.14.5 Others
   14.15 Basis Point Share (BPS) Analysis By Distribution Channel 
   14.16 Absolute $ Opportunity Assessment By Distribution Channel 
   14.17 Market Attractiveness Analysis By Distribution Channel
   14.18 Latin America Plant-based Food  Market Size Forecast By End-User
      14.18.1 Household
      14.18.2 Foodservice
      14.18.3 Industrial
   14.19 Basis Point Share (BPS) Analysis By End-User 
   14.20 Absolute $ Opportunity Assessment By End-User 
   14.21 Market Attractiveness Analysis By End-User

Chapter 15 Middle East & Africa (MEA) Plant-based Food  Analysis and Forecast
   15.1 Introduction
   15.2 Middle East & Africa (MEA) Plant-based Food  Market Size Forecast by Country
      15.2.1 Saudi Arabia
      15.2.2 South Africa
      15.2.3 UAE
      15.2.4 Rest of Middle East & Africa (MEA)
   15.3 Basis Point Share (BPS) Analysis by Country
   15.4 Absolute $ Opportunity Assessment by Country
   15.5 Market Attractiveness Analysis by Country
   15.6 Middle East & Africa (MEA) Plant-based Food  Market Size Forecast By Product Type
      15.6.1 Dairy Alternatives
      15.6.2 Meat Substitutes
      15.6.3 Plant-based Snacks
      15.6.4 Plant-based Beverages
      15.6.5 Others
   15.7 Basis Point Share (BPS) Analysis By Product Type 
   15.8 Absolute $ Opportunity Assessment By Product Type 
   15.9 Market Attractiveness Analysis By Product Type
   15.10 Middle East & Africa (MEA) Plant-based Food  Market Size Forecast By Source
      15.10.1 Soy
      15.10.2 Wheat
      15.10.3 Pea
      15.10.4 Almond
      15.10.5 Rice
      15.10.6 Others
   15.11 Basis Point Share (BPS) Analysis By Source 
   15.12 Absolute $ Opportunity Assessment By Source 
   15.13 Market Attractiveness Analysis By Source
   15.14 Middle East & Africa (MEA) Plant-based Food  Market Size Forecast By Distribution Channel
      15.14.1 Supermarkets/Hypermarkets
      15.14.2 Convenience Stores
      15.14.3 Online Retail
      15.14.4 Specialty Stores
      15.14.5 Others
   15.15 Basis Point Share (BPS) Analysis By Distribution Channel 
   15.16 Absolute $ Opportunity Assessment By Distribution Channel 
   15.17 Market Attractiveness Analysis By Distribution Channel
   15.18 Middle East & Africa (MEA) Plant-based Food  Market Size Forecast By End-User
      15.18.1 Household
      15.18.2 Foodservice
      15.18.3 Industrial
   15.19 Basis Point Share (BPS) Analysis By End-User 
   15.20 Absolute $ Opportunity Assessment By End-User 
   15.21 Market Attractiveness Analysis By End-User

Chapter 16 Competition Landscape 
   16.1 Plant-based Food  Market: Competitive Dashboard
   16.2 Global Plant-based Food  Market: Market Share Analysis, 2023
   16.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      16.3.1 Beyond Meat
Impossible Foods
Oatly
Eat Just
Tofurky
Daiya Foods
MorningStar Farms
Quorn Foods
Amy’s Kitchen
The Vegetarian Butcher
Gardein (Conagra Brands)
SunOpta
Upfield
Nestlé (Garden Gourmet, Sweet Earth)
Unilever (The Vegetarian Butcher)
Maple Leaf Foods (Lightlife, Field Roast)
Tyson Foods (Raised & Rooted)
Kellogg Company (MorningStar Farms)
Blue Diamond Growers
Califia Farms

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