North America Microbial Food Culture Market

North America Microbial Food Culture Market by Type (Starter Cultures, Adjunct & Aroma Cultures, and Probiotics) and Geography (Asia Pacific, North America, Latin America, Europe, and Middle East & Africa) - Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-2127
  • Author: Growth Market Reports
  • Rating: 4.9
  • Total Reviews: 3
  • No. Of Pages: 219
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The North America microbial food culture market size is projected to register a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to rising consumer demand for functional foods and probiotic food supplements, as well as increased consumer knowledge of the benefits of fermented foods.


North America Microbial Food Culture Market

Microbial food cultures are a collection of microorganisms such as bacteria, fungus, and mold that are used to prepare food in the food and beverage business. They're frequently employed to keep food fresh, enhance its nutritional content, and prevent it from deteriorating. Fermentation was formerly a widely used food preservation method all throughout the world. Fermented foods have long been a component of the human diet.

The acidity, taste, and texture of final food items are frequently influenced by the microorganisms employed in food cultures. Whereas the organisms are normally found on food, they may also be intentionally introduced as a starting culture in industrial food processing.

Market Trends, Drivers, Restraints, and Opportunities

  • Rising consumer demand for functional foods and probiotic food supplements, as well as increased consumer knowledge of the benefits of fermented foods are projected to fuel the market during the forecast period.
  • Functional characteristics of products, which increase the product's overall quality and shelf life while preventing the deterioration of sensitive components, are key factors propelling the market in the coming years.
  • High maintenance cost is expected to restrict the market growth.
  • Lack of awareness act as major challenge that can hinder the market during the forecast period.
  • R&D investment and technological advancement is expected to created lucrative opportunities for the market players.

Scope of the Report

The report on the North America microbial food culture market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

North America Microbial Food Culture  Market - Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Type (Starter Cultures, Adjunct & Aroma Cultures, and Probiotics)

Geographical Scope

Asia Pacific, North America, Latin America, Europe, and Middle East & Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Lallemand Inc.; Corbion NV; Kerry Group PLC; Koninklijke DSM NV; DuPont de Nemours, Inc.; Cargill, Incorporated

Market Segment Insights

The probiotics segment is projected to hold a major market share

Based on types, the North America microbial food culture market is divided into starter cultures, adjunct & aroma cultures, and probiotics. The probiotics segment is expected to represent a key share of the market during the forecast period. Due to  growing awareness for healthy lifestyles and the burgeoning digestive health supplement industry, the probiotics market in North America is projected to develop considerably. Probiotics provide a number of well-known advantages, including immune system stimulation alleviation and the reduction of diseases including diarrhea and lactose intolerance. Probiotics are mostly found as supplements or as ingredients in meals and beverages, particularly in low-cost health foods like yoghurt, fruit juices, and cultured dairy drinks. Yogurt is the most popular probiotic product, followed by probiotic beverages including kefir, kimchi, and kombucha.


North America Microbial Food Culture Market

United States is expected to dominate the market

On the basis of geography, the North America microbial food culture market is classified as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. The US is anticipated to dominate the market during the forecast period. The country's high demand for microbial food culture is due to shifting human eating patterns and the adoption of healthy behaviors. Furthermore, the increasing demand for alcoholic beverage consumption, particularly beer, which uses the most microbial food culture, fuels the market's expansion in the nation. Furthermore, technical advancement and innovation are important drivers of the microbial food culture industry in the nation. Leading firms in North America, have created technology like microencapsulation, which improves the stability and longevity of probiotic microorganisms.


North America Microbial Food Culture Market

Segments

Segments Covered in the Report

The North America microbial food culture market has been segmented on the basis of

Type

  • Starter Cultures
  • Adjunct & Aroma Cultures
  • Probiotics

Geography

  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa

Key Players

  • Lallemand Inc.
  • Corbion NV
  • Kerry Group PLC
  • Koninklijke DSM NV
  • DuPont de Nemours, Inc.
  • Cargill, Incorporated

Competitive Landscape

Key players competing in the North America microbial food culture market include Lallemand Inc., Corbion NV, Kerry Group PLC, Koninklijke DSM NV, DuPont de Nemours, Inc., and Cargill, Incorporated.

Some of these players are using several market strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares.

North America Microbial Food Culture Market

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Microbial Food Culture Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Microbial Food Culture Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Microbial Food Culture Market - Supply Chain
  4.5. Global Microbial Food Culture Market Forecast
     4.5.1. Microbial Food Culture Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Microbial Food Culture Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Microbial Food Culture Market Absolute $ Opportunity
5. Global Microbial Food Culture Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Microbial Food Culture Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Microbial Food Culture Demand Share Forecast, 2019-2026
6. North America Microbial Food Culture Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Microbial Food Culture Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Microbial Food Culture Demand Share Forecast, 2019-2026
7. Latin America Microbial Food Culture Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Microbial Food Culture Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Microbial Food Culture Demand Share Forecast, 2019-2026
8. Europe Microbial Food Culture Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Microbial Food Culture Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Microbial Food Culture Demand Share Forecast, 2019-2026
9. Asia Pacific Microbial Food Culture Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Microbial Food Culture Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Microbial Food Culture Demand Share Forecast, 2019-2026
10. Middle East & Africa Microbial Food Culture Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Microbial Food Culture Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Microbial Food Culture Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Microbial Food Culture Market: Market Share Analysis
  11.2. Microbial Food Culture Distributors and Customers
  11.3. Microbial Food Culture Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     11.4.1. Lallemand Inc. Corbion NV Kerry Group PLC Koninklijke DSM NV DuPont de Nemours, Inc. Cargill, Incorporated

Segments Covered in the Report

The North America microbial food culture market has been segmented on the basis of

Type

  • Starter Cultures
  • Adjunct & Aroma Cultures
  • Probiotics

Geography

  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa

Key Players

  • Lallemand Inc.
  • Corbion NV
  • Kerry Group PLC
  • Koninklijke DSM NV
  • DuPont de Nemours, Inc.
  • Cargill, Incorporated

Key players competing in the North America microbial food culture market include Lallemand Inc., Corbion NV, Kerry Group PLC, Koninklijke DSM NV, DuPont de Nemours, Inc., and Cargill, Incorporated.

Some of these players are using several market strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares.

North America Microbial Food Culture Market

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