Non-GMO Market Size, Share, Growth & Industry Trends [2031]
Non-GMO Market Size, Share, Growth & Industry Trends [2031]
Segments - Non-GMO Market by Type (Cereals & Nuts, Fruits & Vegetables, Meat & Poultry, Beverages, Dairy, Processed Food, and Other Food Types), Distribution Channel (Shops & Markets and Online Retailors), and Region (Asia Pacific, North America, Latin America, Europe, and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2023 – 2031
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Report Description
Non-GMO Market Outlook 2031
The global non-GMO market size was USD 132 Billion in 2022 and is likely to reach USD 299 Billion by 2031, expanding at a CAGR of 14% during 2023–2031. The market surge is attributed to the rising health awareness and a growing inclination towards sustainable food choices.
Increasing purchasing power and the growing awareness of environmentally sustainable food choices are anticipated to fuel the market during the forecast period. Organic foods and beverages provide significantly more health benefits to consumers as opposed to their genetically modified counterparts. Additionally, the lack of toxic chemicals involved in the cultivation of non-GMO foods keeps the soil fertile for a long time. These factors make the cultivation of non-GMO crops environment-friendly and are expected to boost the market in the coming years.
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According to an August 2023 survey report, the consumption of organic food has registered a massive increase from the period of 2018—2021. The global expenditure on organic food products was USD 95 billion in 2018 and rose to USD 132 billion in 2021.
The COVID-19 pandemic boosted the market considerably, owing to the negative impact of GMO products on health. Additionally, the attention dedicated towards healthy, organic food greatly increased during the pandemic, thus enabling market growth. For instance, according to a November 2020 conducted by the National Institutes of Health, over 62% of consumers worldwide reported being averse to GMO foods after the pandemic.
Non-GMO Market Dynamics
Drivers
Increasing adoption of a healthy lifestyle is expected to boost the market during the forecast period. Growing awareness of the ill effects of genetically modified foods led to a rise in the number of people opting for organic, non-GMO food products.
Several people are becoming aware of the health benefits of organically produced food, creating a considerable shift towards the demand for non-GMO products. The demand is further amplified, due to the promotion of organically produced products by media and industries.
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According to the Organic Industry Survey conducted by the Organic Trade Association, the total sales for non-GMO products reached an all-time high of USD 67.6 billion in 2023.
Restraints
High cost of non-GMO products poses a major setback for the market growth. The food scarcity caused by the pandemic has raised the prices of organic food products significantly. These high prices make organic food products inaccessible to most demographics. This phenomenon is especially visible in low and middle-income regions. For instance,
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According to a December 2021 article by the Alliance for Science, availability of organic products in developing nations is limited, due to their high costs. GMO products produce high yield, hence, they are preferred over their counterparts in several low-income nations.
Emerging Opportunities
Rise in unconventional, clever marketing strategies is expected to propel the market during the projection period. Availability of a large number of avenues for marketing has created opportunities for small-scale organic businesses to advertise organic food and beverages. These businesses are using creative, cost-effective strategies to boost sales. For instance, a growing number of businesses is adopting glass and bamboo packaging materials to create a holistic, environmentally friendly impression. This is projected to create lucrative prospects in the market.
Scope of The Non-GMO Market Report
The market report includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
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Attributes |
Details |
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Report Title |
Non-GMO Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast |
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Base Year |
2022 |
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Historic Data |
2020–2021 |
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Forecast Period |
2023–2031 |
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Segmentation |
Type (Cereals & Nuts, Fruits & Vegetables, Meat & Poultry, Beverages, Dairy, Processed Food, and Other Food Types), and Distribution Channel (Shops & Markets and Online Retailors) |
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Regional Scope |
Asia Pacific, North America, Latin America, Europe, and Middle East & Africa |
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Report Coverage |
Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, Market Trends, and Revenue Forecast |
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Key Players Covered in the Report |
Amy's Kitchen, Inc.; Cargill, Incorporated.; Danone S.A.; Hormel Foods Corporation.; Mondelez International group.; Organic Valley; The Hain Celestial Group, Inc.; and United Natural Foods, Inc. |
Non-GMO Market Segment Insights
Type Segment Analysis
On the basis of type, the global market is segregated into cereals & nuts, fruits & vegetables, meat & poultry, beverages, dairy, processed food, and other food types. The fruits & vegetables segment is projected to dominate the market during the forecast period, owing to their rich nutritional content.
Organically grown fruits and vegetables are environmentally sustainable and are grown using few chemicals and pesticides. This segment is projected to retain a majority of the market share over the coming years, due to an increase in health consciousness.
The meat & poultry segment is projected to expand at a considerable CAGR over the coming years, owing to the health benefits of organically produced meat products. Organically produced meat products contain high amounts of protein and omega-3 fats that provide numerous health benefits. Growing awareness of healthcare and fitness is encouraging people to shift to organically produced meat products, thus enabling the segment growth.
Distribution Channel Segment Analysis
On the basis of distribution channel, the market is segregated into shops & markets and online retailers. The shops & markets segment is expected to dominate the market during the forecast period, owing to the rising awareness about healthy lifestyles worldwide. People are turning to organic produce, due to an increase in disposable income and growing awareness about sports and fitness.
Thus, grocery stores and supermarkets all over the world are allocating shelf space for organic products. These factors are anticipated to propel the segment during the forecast period.
The online retailers segment is projected to expand at a considerable CAGR over the forecast period, owing to the increasing digitization of brick-and-mortar stores. Additionally, an increasing number of sellers that do not possess the capital to construct a physical store or market are turning to online stores to sell their products, thus boosting the segment.
Regional Outlook
In terms of region, the global non-GMO market is classified as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. North America is expected to dominate the market during the projection period, owing to the increasing focus on fitness and environmental sustainability in this region.
A growing number of individuals in the US is adopting a holistic, environmentally friendly approach over the last few years. According to an April 2023 report published by the Wall Street Journal, the diet industry accounts for a massive USD 76 billion in the US. Therefore, it is projected to hold a majority market share over the coming years.
The market in Asia Pacific is projected to expand at a considerable CAGR over the forecast period, owing to growing awareness about health and fitness in the region. This trend is especially visible in the economically developed nations of Japan & South Korea and in the developing countries of China & India. It is projected to consistently grow over the forecast period, thus enabling market growth.
Segments
The non-GMO market has been segmented on the basis of
Type
- Cereals & Nuts
- Fruits & Vegetables
- Meat & Poultry
- Beverages
- Dairy
- Processed Food
- Other Food Types
Distribution Channel
- Shops & Markets
- Online Retailers
Region
- Asia Pacific
- North America
- Latin America
- Europe
- Middle East & Africa
Key Players
- Amy's Kitchen, Inc.
- Cargill, Incorporated.
- Danone S.A.
- Hormel Foods Corporation.
- Mondelez International group.
- Organic Valley
- The Hain Celestial Group, Inc.
- United Natural Foods, Inc.
Competitive Landscape
Key players competing in the global non-GMO market are Amy's Kitchen, Inc.; Cargill, Incorporated.; Danone S.A.; Hormel Foods Corporation.; Mondelez International group.; Organic Valley; The Hain Celestial Group, Inc.; and United Natural Foods, Inc.
These companies adopted development strategies, including mergers, acquisitions, partnerships, collaborations, product launches, and production expansion to expand their consumer base worldwide. For instance,
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In November 2023, Cargill’s newly opened soybean plant aided local farmers to meet the growing demand for soybean oil and meal. This measure helped farmers produce more revenue and help manage the growing demand for organically grown soyabean.
Table Of Content
1. Executive Summary2. Assumptions and Acronyms Used
3. Research Methodology
4. Non-GMO Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Non-GMO Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Non-GMO Market - Supply Chain
4.5. Global Non-GMO Market Forecast
4.5.1. Non-GMO Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Non-GMO Market Size (000’ Units) and Y-o-Y Growth
4.5.3. Non-GMO Market Absolute $ Opportunity
5. Global Non-GMO Market Analysis and Forecast by Types
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Types
5.2.2. Y-o-Y Growth Projections by Types
5.3. Non-GMO Market Size and Volume Forecast by Types
5.3.1. Cereals & Nuts
5.3.2. Fruits & Vegetables
5.3.3. Meat & Poultry
5.3.4. Beverages
5.3.5. Dairy
5.3.6. Processed Food
5.3.7. Other Food Types
5.4. Absolute $ Opportunity Assessment by Types
5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Non-GMO Market Analysis and Forecast by Region
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Region
6.2.2. Y-o-Y Growth Projections by Region
6.3. Non-GMO Market Size and Volume Forecast by Region
6.3.1. North America
6.3.2. Latin America
6.3.3. Europe
6.3.4. Asia Pacific
6.3.5. Middle East and Africa (MEA)
6.4. Absolute $ Opportunity Assessment by Region
6.5. Market Attractiveness/Growth Potential Analysis by Region
6.6. Global Non-GMO Demand Share Forecast, 2019-2026
7. North America Non-GMO Market Analysis and Forecast
7.1. Introduction
7.1.1. Basis Point Share (BPS) Analysis by Country
7.1.2. Y-o-Y Growth Projections by Country
7.2. North America Non-GMO Market Size and Volume Forecast by Country
7.2.1. U.S.
7.2.2. Canada
7.3. Absolute $ Opportunity Assessment by Country
7.4. North America Non-GMO Market Size and Volume Forecast by Types
7.4.1. Cereals & Nuts
7.4.2. Fruits & Vegetables
7.4.3. Meat & Poultry
7.4.4. Beverages
7.4.5. Dairy
7.4.6. Processed Food
7.4.7. Other Food Types
7.5. Basis Point Share (BPS) Analysis by Types
7.6. Y-o-Y Growth Projections by Types
7.7. Market Attractiveness/Growth Potential Analysis
7.7.1. By Country
7.7.2. By Product Type
7.7.3. By Application
7.8. North America Non-GMO Demand Share Forecast, 2019-2026
8. Latin America Non-GMO Market Analysis and Forecast
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis by Country
8.1.2. Y-o-Y Growth Projections by Country
8.1.3. Latin America Average Pricing Analysis
8.2. Latin America Non-GMO Market Size and Volume Forecast by Country
8.2.1. Brazil
8.2.2. Mexico
8.2.3. Rest of Latin America
8.3. Absolute $ Opportunity Assessment by Country
8.4. Latin America Non-GMO Market Size and Volume Forecast by Types
8.4.1. Cereals & Nuts
8.4.2. Fruits & Vegetables
8.4.3. Meat & Poultry
8.4.4. Beverages
8.4.5. Dairy
8.4.6. Processed Food
8.4.7. Other Food Types
8.5. Basis Point Share (BPS) Analysis by Types
8.6. Y-o-Y Growth Projections by Types
8.7. Market Attractiveness/Growth Potential Analysis
8.7.1. By Country
8.7.2. By Product Type
8.7.3. By Application
8.8. Latin America Non-GMO Demand Share Forecast, 2019-2026
9. Europe Non-GMO Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.1.3. Europe Average Pricing Analysis
9.2. Europe Non-GMO Market Size and Volume Forecast by Country
9.2.1. Germany
9.2.2. France
9.2.3. Italy
9.2.4. U.K.
9.2.5. Spain
9.2.6. Russia
9.2.7. Rest of Europe
9.3. Absolute $ Opportunity Assessment by Country
9.4. Europe Non-GMO Market Size and Volume Forecast by Types
9.4.1. Cereals & Nuts
9.4.2. Fruits & Vegetables
9.4.3. Meat & Poultry
9.4.4. Beverages
9.4.5. Dairy
9.4.6. Processed Food
9.4.7. Other Food Types
9.5. Basis Point Share (BPS) Analysis by Types
9.6. Y-o-Y Growth Projections by Types
9.7. Market Attractiveness/Growth Potential Analysis
9.7.1. By Country
9.7.2. By Product Type
9.7.3. By Application
9.8. Europe Non-GMO Demand Share Forecast, 2019-2026
10. Asia Pacific Non-GMO Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Asia Pacific Average Pricing Analysis
10.2. Asia Pacific Non-GMO Market Size and Volume Forecast by Country
10.2.1. China
10.2.2. Japan
10.2.3. South Korea
10.2.4. India
10.2.5. Australia
10.2.6. Rest of Asia Pacific (APAC)
10.3. Absolute $ Opportunity Assessment by Country
10.4. Asia Pacific Non-GMO Market Size and Volume Forecast by Types
10.4.1. Cereals & Nuts
10.4.2. Fruits & Vegetables
10.4.3. Meat & Poultry
10.4.4. Beverages
10.4.5. Dairy
10.4.6. Processed Food
10.4.7. Other Food Types
10.5. Basis Point Share (BPS) Analysis by Types
10.6. Y-o-Y Growth Projections by Types
10.7. Market Attractiveness/Growth Potential Analysis
10.7.1. By Country
10.7.2. By Product Type
10.7.3. By Application
10.8. Asia Pacific Non-GMO Demand Share Forecast, 2019-2026
11. Middle East & Africa Non-GMO Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Middle East & Africa Average Pricing Analysis
11.2. Middle East & Africa Non-GMO Market Size and Volume Forecast by Country
11.2.1. Saudi Arabia
11.2.2. South Africa
11.2.3. UAE
11.2.4. Rest of Middle East & Africa (MEA)
11.3. Absolute $ Opportunity Assessment by Country
11.4. Middle East & Africa Non-GMO Market Size and Volume Forecast by Types
11.4.1. Cereals & Nuts
11.4.2. Fruits & Vegetables
11.4.3. Meat & Poultry
11.4.4. Beverages
11.4.5. Dairy
11.4.6. Processed Food
11.4.7. Other Food Types
11.5. Basis Point Share (BPS) Analysis by Types
11.6. Y-o-Y Growth Projections by Types
11.7. Market Attractiveness/Growth Potential Analysis
11.7.1. By Country
11.7.2. By Product Type
11.7.3. By Application
11.8. Middle East & Africa Non-GMO Demand Share Forecast, 2019-2026
12. Competition Landscape
12.1. Global Non-GMO Market: Market Share Analysis
12.2. Non-GMO Distributors and Customers
12.3. Non-GMO Market: Competitive Dashboard
12.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
12.4.1. Amy's Kitchen, Inc.
12.4.2. Cargill, Incorporated.
12.4.3. Danone S.A.
12.4.4. Hormel Foods Corporation.
12.4.5. Mondelez International group.
12.4.6. Organic Valley
12.4.7. The Hain Celestial Group, Inc.
12.4.8. United Natural Foods, Inc.
Methodology
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