The Germany lactose-free milk market was valued at USD 221.5 Million in 2020 and is anticipated to reach USD 366.2 Million by 2028, expanding at a CAGR of 6.5% during the forecast period. Lactose-free milk contains lactase to aid in lactose digestion and has the same nutritional profile as regular milk. Lactose-free milk, like regular milk, is a good source of protein, with roughly 8 grams in a 1-cup (240-ml) consumption. It is abundant in calcium, phosphorus, vitamin B12, and riboflavin, which are all vital micronutrients. Furthermore, several varieties are fortified with vitamin D, a crucial nutrient involved in a variety of elements of health that is found only in few foods.
Factors such as ease of digestion and bioavailability drive the demand for lactose-free milk, propelling the industry. Lactose-free milk has calcium, vitamin A, vitamin D, and protein content as conventional milk and dairy products. Consumption of lactose-free milk has several benefits. Lactose intolerance symptoms are avoided by drinking lactose-free milk. It assists in the formation of strong bones and teeth. It aids in the development and regeneration of muscle tissue, clear vision, healthy complexion, and a strong immune system. Nerve function, muscular contraction, and blood clotting are all crucial functions of lactose free milk. The market is expected to grow in the forecast period, due to these qualities offered by lactose-free milk products.
Lactose-free milk is made by pasteurizing milk at an ultra-high temperature (UHT) to extend its shelf life and enhance its consistency while converting it to lactose-free milk. Lactase enzymes are used to break down complex lactose disaccharide into two simple sugars, glucose and (monosaccharides) galactose, in order to turn regular milk into lactose-free milk. Lactose-free dairy products are more expensive than regular packaged dairy products, due to the process of turning milk into lactose-free milk. Lactose-free milk is supplied under the premium product category, which caters to a limited customer group, whereas conventional milk is a commodity offered at low prices, allowing it to be consumed by a vast number of people.
On the other hand, manufacturers are offering different types of flavors in lactose-free milk products. Hence, customers get different varieties with valuable nutrition. Companies are offering different types of attractive packaging to market the product. Customers re attracted, due to high quality products and innovative packaging techniques. These aspects are expected to aid the lactose-free milk market to gain substantial growth in the forecast period.
Milk consumption in Germany decreased by 29% by December 2020, which was a severe loss for millions of farmers, due to the shutdown of hotels, restaurants, and roadside tea shops as part of a statewide lockdown to prevent the spread of coronavirus. The milk market is saturated with excess supplies, with producers in certain places selling at 50% discount in order to survive. Distress sales are taking place in rural areas where private and cooperative dairies are unable to contact farmers for procurement, due to transportation disruptions. After Covid-19 began to spread in key milk-producing states such as Bavaria, Bremen, and Hamburg, this scenario emerged. While milk production continues, the drop in consumption deters farmers from investing in the coming season, as prices of milk derivatives such as skimmed milk powder (SMP) plummeted, due to lack of exports during the Germany pandemic. Milk consumption dropped by 29% in the last month, due to the shutdown of hotels, restaurants, and roadside tea vendors; however, domestic consumption increased.
Based on types, the Germany lactose-free milk market is segmented into flavored milk, plain milk, and others. During the projected period, the flavored milk segment is expected to constitute a substantial market share in the forecast period. In the flavored milk segment, companies are introducing locally preferred varieties with innovations in flavors and packaging. As a result, the flavored milk market is expected to grow. The plain milk segment accounted for a considerable market share in the future, due to the growing popularity of lactose-free products among customers.
In terms of processing, the Germany lactose-free milk market is segmented into ultra-high temperature milk, and fresh/pasteurized milk. In 2020, the fresh/pasteurized milk segment accounted for a significant portion of the market. The significant segment share is attributed to the increased operational efficiency of this processing approach. During the projection period, the ultra-high temperature milk processing segment is expected to grow at a significant percent, due to long shelf life offered by this method of processing. Ultra-high temperature milk processing provides several advantages, including short processing time and high quality. As a result, the ultra-high temperature milk segment is expected to rise during the projection period.
In terms of sales channels, the Germany lactose-free milk market is segmented into online and offline. The online segment is expected to gain a substantial market share in the forecast period, as it offers a variety of products with specific features and product descriptions. It offers customers a variety of options when it comes to comparing and selecting products. The online segment is expected to grow at a significant CAGR throughout the projection period, due to the increased use of e-shopping by customers. Customers take advantage of numerous discounts and offers available on online channels at the time of purchase. Increasing internet penetration and the popularity of online dairy shopping are expected to support the growth of the online segment during the forecast period.
Key Segments Covered
By Sales Channels
Key Market Players Profiled in the Report
Key players in the Germany Lactose-free Milk Market include, ALDI Nord, Arla Foods Amba, EDEKA ZENTRALE Stiftung & Co. KG, Kaufland, Milchwerke Berchtesgadener Land-Chiemgau eG, OMIRA GMbh, PRIVATMOLKEREI NAARMANN GMBH, REWE Markt GmbH, and Weihenstephan.
Key Segments Covered
By Sales Channels
Key Market Players Profiled in the Report
Some frequently asked quetions about this report!
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According to this Growth Market Reports, the Germany Lactose-free Milk Market is expected to register a CAGR of 6.5% during the forecast period, 2020-2028, with an anticipated valuation of USD 366.2 million by the end of 2028.
In addition to market size (in US$ Million), Company Market Share (in % for base year 2020), Regulatory Landscape, and Technology Landscape are available in the report.
Rising consumer health awareness and wellness concerns are expected to fuel the rise and demand for lactose-free goods. The lactose-free milk market is expected to grow, as the demand for lactose-free milk is increasing at an exponential rate. With the appeal of the item as an on-the-go snack for millennials, use of lactose-free yoghurt is projected to rise rapidly during the forecast period.
Lactose-free milk is consumed by people who have deficiency of lactase acid and health-conscious consumers.
The base year considered for the Global Germany Lactose-free Milk Market report is 2020. The complete analysis period is 2018 to 2028, wherein, 2018 and 2019 are the historic years, and the forecast is provided from 2020 to 2028.
Factors such as competitive strength and market positioning are key areas considered while selecting top companies to be profiled.
The market is expected to decline at moderately between 2019 and 2020, owing to the effect of COVID 19 pandemic on the lactose-free milk market in Germany.
Factors such as consumer behavior, increasing cases of lactose-intolerance, government regulations, and raw material prices are analyzed in the final report.
Major players include ALDI Nord, Arla Foods amba, EDEKA ZENTRALE Stiftung & Co. KG, Kaufland, Milchwerke Berchtesgadener Land-Chiemgau eG, OMIRA GMbh, PRIVATMOLKEREI NAARMANN GMBH, REWE Markt GmbH, Schwarzwaldmilch GmbH, and others.
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