Report Description
The global kombucha market was valued at USD 3.05 Billion in 2022 and is likely to reach USD 11.24 Billion by 2031, expanding at a CAGR of 15.6% during 2023 – 2031. The health benefits of kombucha or tea mushroom, has made it a widely consumed fermented drink. A sugared tea is fermented with symbiotic culture of bacteria and yeast (SCOBY), using it for the fermentation process.
In SCOBY, lactic acid bacteria grow in a symbiotic relationship with yeast and acetic acid. It has an enhanced probiotic content due to its acetic acid content, making it even more beneficial for consumers. A floating cellulose network is synthesized by Acetobacter xylinum present in the kombucha pellicle. Its function is to encourage bacterial-yeast interactions.
Drinking kombucha can help to improve digestion and boost the immune system. Dietary kombucha increases digestion, lowers cholesterol levels, and helps control blood pressure. As well as being rich in vitamin B, it aids in the metabolism and promotes energy through cell proliferation, as well as improves growth of skin, hair, and nails.
Kombucha Market Trends, Drivers, Restraints, and Opportunities
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Increasing awareness about inherent nutritional benefits of kombucha products is expected to bolster the kombucha market during the forecast period.
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Growing efficacy of kombucha in the treatment of arthritis, cancer, and other degenerative diseases in body detox, rebuilding connective tissues, increasing metabolism, and controlling headache can prompt the growth of the market.
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The availability of advanced bottling technology and the demand for automated labeling methods can further curb the production time and manual labor, thus positively influencing the market growth.
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Lack of robust manufacturing infrastructure and expertise can restrain the rise of the market in the foreseeable future.
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Content of alcohol in the drink can interfere people going medications, restraining the market growth.
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Rising preference among consumers due to its fizzy taste and unique flavor is anticipated to create lucrative opportunities during the forecast period.
Scope of Kombucha Market Report
The report on Kombucha Market includes an assessment of the market, size, share, trends, segments, and regional markets. Overview and dynamics have been included in the report.
Attributes
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Details
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Report Title
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Global Kombucha Market - Industry Analysis, Size, Share, Growth, Trends And Forecast
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Base Year
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2022
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Historic Data
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2016 & 2021
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Forecast Period
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2023–2031
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Segmentation
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Products (Organic and Inorganic), Types (Original and Flavored [Herbs & Spices, Fruits, Flowers, and Others]), Distribution Channels (Supermarkets, Health Stores, Online Stores, and Others)
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Regional Scope
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Asia Pacific, North America, Europe, Latin America, and Middle East & Africa
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Report Coverage
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Market scope, analysis, share, competitive analysis, growth facts, restraints, opportunities, and revenue forecast
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Key Players Covered in the Report
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KeVita (PepsiCo), GT’s Living Foods, Buchi, Revive Brands, The Humm, Kosmic, Wonder Drink, Cell-Nique Corporation, The Hain Celestial Group, Inc., Woodies’ CBD Kombucha and LIVE Soda, LLC.
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Kombucha Market Segment Insights
Organic segment is projected to hold significant market share
In the terms of products, the market can be bifurcated into Organic and Inorganic. The organic segment is projected to hold a significant market share owing to rising health concerns among consumers and increasing awareness of the ill effects about conventional drinks. On the other hand, the inorganic segment is anticipated to grow at a moderate rate during the forecast period.
Original segment is anticipated to account for a substantial share
Based on types, the Kombucha Market can be bifurcated into original and flavored. The flavored segment is further sub-segmented into herbs & spices, fruits, flowers and others. The original segment is anticipated to expand at a CAGR of 19% during the forecast period. This growth is ascertained to consumers prioritizing the consumption of kombucha in its original flavor due to its historical and cultural significance.
Supermarkets segment to account a major market share
On the basis of distribution channels, the market has been segregated into supermarkets, health stores, online stores and others. The supermarkets segment to account for a major market share in 2020 due to easy accessibility. Consumers are more prone to know about new products through on-shelf retail marketing, attractive packaging, and marketing events held at major supermarkets for consumer awareness by companies.
North America is expected to dominate the market
In terms of regions, the Kombucha Market is classified as Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. North America accounted for over 35% market share in terms of valuation in 2020.
The North America kombucha market is projected to register a CAGR of 22% during the forecast period. Factors such as increasing health consciousness among people, prevailing health disorders, increasing disposable income, and changing lifestyle of individuals are driving the growth of the market in the region. Moreover, increasing consumption of alcoholic beverages has boosted the kombucha market as it can be classified as an alcoholic drink.
Segments
By Products
By Types
- Original
- Flavored
- Herbs & Spices
- Fruits
- Flowers
- Others
By Distribution Channels
- Supermarkets
- Health Stores
- Online Stores
- Others
By Regions
- Asia Pacific
- North America
- Latin America
- Europe
- Middle East & Africa
By Key Players
- KeVita (PepsiCo)
- GT’s Living Foods
- Buchi
- Revive Brands
- The Humm
- Kosmic
- Wonder Drink
- Cell-Nique Corporation
- The Hain Celestial Group, Inc.
- Woodies’ CBD Kombucha
- LIVE Soda, LLC
Competitive Landscape
Key players in the Kombucha Market are KeVita (PepsiCo), GT’s Living Foods, Buchi, Revive Brands, The Humm, Kosmic, Wonder Drink, Cell-Nique Corporation, The Hain Celestial Group, Inc., Woodies’ CBD Kombucha and LIVE Soda, LLC. These players engage in mergers & acquisitions, collaborations, agreements, and partnerships to strengthen their geographical presence.
Table Of Content
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Kombucha Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Kombucha Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Kombucha Market - Supply Chain
4.5. Global Kombucha Market Forecast
4.5.1. Kombucha Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Kombucha Market Size (000’ Units) and Y-o-Y Growth
4.5.3. Kombucha Market Absolute $ Opportunity
5. Global Kombucha Market Analysis and Forecast by Types
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Types
5.2.2. Y-o-Y Growth Projections by Types
5.3. Kombucha Market Size and Volume Forecast by Types
5.3.1. Original
5.3.2.
Flavored
5.4. Absolute $ Opportunity Assessment by Types
5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Kombucha Market Analysis and Forecast by Region
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Region
6.2.2. Y-o-Y Growth Projections by Region
6.3. Kombucha Market Size and Volume Forecast by Region
6.3.1. North America
6.3.2. Latin America
6.3.3. Europe
6.3.4. Asia Pacific
6.3.5. Middle East and Africa (MEA)
6.4. Absolute $ Opportunity Assessment by Region
6.5. Market Attractiveness/Growth Potential Analysis by Region
6.6. Global Kombucha Demand Share Forecast, 2019-2026
7. North America Kombucha Market Analysis and Forecast
7.1. Introduction
7.1.1. Basis Point Share (BPS) Analysis by Country
7.1.2. Y-o-Y Growth Projections by Country
7.2. North America Kombucha Market Size and Volume Forecast by Country
7.2.1. U.S.
7.2.2. Canada
7.3. Absolute $ Opportunity Assessment by Country
7.4. North America Kombucha Market Size and Volume Forecast by Types
7.4.1. Original
7.4.2.
Flavored
7.5. Basis Point Share (BPS) Analysis by Types
7.6. Y-o-Y Growth Projections by Types
7.7. Market Attractiveness/Growth Potential Analysis
7.7.1. By Country
7.7.2. By Product Type
7.7.3. By Application
7.8. North America Kombucha Demand Share Forecast, 2019-2026
8. Latin America Kombucha Market Analysis and Forecast
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis by Country
8.1.2. Y-o-Y Growth Projections by Country
8.1.3. Latin America Average Pricing Analysis
8.2. Latin America Kombucha Market Size and Volume Forecast by Country
8.2.1. Brazil
8.2.2. Mexico
8.2.3. Rest of Latin America
8.3. Absolute $ Opportunity Assessment by Country
8.4. Latin America Kombucha Market Size and Volume Forecast by Types
8.4.1. Original
8.4.2.
Flavored
8.5. Basis Point Share (BPS) Analysis by Types
8.6. Y-o-Y Growth Projections by Types
8.7. Market Attractiveness/Growth Potential Analysis
8.7.1. By Country
8.7.2. By Product Type
8.7.3. By Application
8.8. Latin America Kombucha Demand Share Forecast, 2019-2026
9. Europe Kombucha Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.1.3. Europe Average Pricing Analysis
9.2. Europe Kombucha Market Size and Volume Forecast by Country
9.2.1. Germany
9.2.2. France
9.2.3. Italy
9.2.4. U.K.
9.2.5. Spain
9.2.6. Russia
9.2.7. Rest of Europe
9.3. Absolute $ Opportunity Assessment by Country
9.4. Europe Kombucha Market Size and Volume Forecast by Types
9.4.1. Original
9.4.2.
Flavored
9.5. Basis Point Share (BPS) Analysis by Types
9.6. Y-o-Y Growth Projections by Types
9.7. Market Attractiveness/Growth Potential Analysis
9.7.1. By Country
9.7.2. By Product Type
9.7.3. By Application
9.8. Europe Kombucha Demand Share Forecast, 2019-2026
10. Asia Pacific Kombucha Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Asia Pacific Average Pricing Analysis
10.2. Asia Pacific Kombucha Market Size and Volume Forecast by Country
10.2.1. China
10.2.2. Japan
10.2.3. South Korea
10.2.4. India
10.2.5. Australia
10.2.6. Rest of Asia Pacific (APAC)
10.3. Absolute $ Opportunity Assessment by Country
10.4. Asia Pacific Kombucha Market Size and Volume Forecast by Types
10.4.1. Original
10.4.2.
Flavored
10.5. Basis Point Share (BPS) Analysis by Types
10.6. Y-o-Y Growth Projections by Types
10.7. Market Attractiveness/Growth Potential Analysis
10.7.1. By Country
10.7.2. By Product Type
10.7.3. By Application
10.8. Asia Pacific Kombucha Demand Share Forecast, 2019-2026
11. Middle East & Africa Kombucha Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Middle East & Africa Average Pricing Analysis
11.2. Middle East & Africa Kombucha Market Size and Volume Forecast by Country
11.2.1. Saudi Arabia
11.2.2. South Africa
11.2.3. UAE
11.2.4. Rest of Middle East & Africa (MEA)
11.3. Absolute $ Opportunity Assessment by Country
11.4. Middle East & Africa Kombucha Market Size and Volume Forecast by Types
11.4.1. Original
11.4.2.
Flavored
11.5. Basis Point Share (BPS) Analysis by Types
11.6. Y-o-Y Growth Projections by Types
11.7. Market Attractiveness/Growth Potential Analysis
11.7.1. By Country
11.7.2. By Product Type
11.7.3. By Application
11.8. Middle East & Africa Kombucha Demand Share Forecast, 2019-2026
12. Competition Landscape
12.1. Global Kombucha Market: Market Share Analysis
12.2. Kombucha Distributors and Customers
12.3. Kombucha Market: Competitive Dashboard
12.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
12.4.1. KeVita (PepsiCo)
12.4.2.
GT’s Living Foods
12.4.3.
Buchi
12.4.4.
Revive Brands
12.4.5.
The Humm
12.4.6.
Kosmic
12.4.7.
Wonder Drink
12.4.8.
Cell-Nique Corporation<